This $1,150,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development and assessment of a data-driven system to optimize individualized feed formulations for dairy farms. The objectives are to: Complete development of an anomaly detection system that uses real-time animal performance data to discover individual amino acid requirements and formulate custom diets, Evaluate the...
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
This $595,400 Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to apply genome-scale metabolic models to enhance the nutrient content, flavor profiles, and production efficiency of microalgae as a sustainable and nutritious protein source. The key products and services to be delivered through this 3-year project include: 1) Increasing protein and antioxidant pigment levels in microalgae while reducing bitterness and...
This $225,000 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to help dairy farmers better manage day-to-day variability in the nutritional content of animal feed. The project, awarded to the Regents of the University of Minnesota, will conduct a survey and farm case studies to understand current feed management practices, test cow responses to dietary changes, and develop a toolkit to support nutritional decision-making...
This $649,990 project grant awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) will comprehensively explore the socioeconomic challenges and determinants within the U.S. dairy industry supply chain pertaining to the sector's 2050 greenhouse gas (GHG) net-zero goal. The key objectives are to: (1) assess current adoption levels and barriers for GHG emission reduction practices among dairy producers, and identify...
The University of Vermont & State Agricultural College received a $798,000 Agriculture and Food Research Initiative (AFRI) project grant from the U.S. Department of Agriculture (CFDA 10.310) to investigate how early-life calf management affects long-term behavioral development, emotional states, and physiological stress biomarkers in dairy cattle. The 5-year project will compare the impacts of enhanced nutritional, social, and cognitive environments versus conventional calf management...
The Regents of the University of Minnesota, doing business as the Office of Sponsored Projects Administration, was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to improve the sustainability of the U.S. dairy industry by evaluating the genetic influences on feed utilization and growth parameters of dairy heifers, as well as comparing methane production and energy...
This $1,000,000 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports research and outreach activities at Oregon State University (OSU). The grant aims to evaluate greenhouse gas (GHG) emissions from cow-calf operations in the sagebrush steppe ecosystem and assess the efficacy of integrating Pacific dulse (Devaleraea mollis), a fast-growing red macroalgae, into cattle grazing...
This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
The San Diego State University Research Foundation received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program. The grant supports research to reduce greenhouse gas emissions associated with dairy farming through the use of precision bacterial fermentation to produce milk proteins for sustainable food production. The research aims to develop an alternative method for producing...
This $10 million project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310), funds research to develop algae-based feed supplements for dairy cattle. The goal is to improve feed efficiencies, milk yields, and reduce environmental impacts of dairy production through recapturing nutrients and lowering greenhouse gas emissions.
The lead awardee, Colby College, will conduct laboratory experiments and field trials testing candidate algal species. Additional activities include supply chain, economic impact, and lifecycle assessments. Sub-awardees the University of Vermont, Bigelow Laboratory for Ocean Sciences, the William H. Miner Agricultural Research Institute, Syracuse University, and Clarkson University will perform research evaluating algae diets' effects on cattle, developing algae cultivation methods, engaging stakeholders, and assessing environmental and economic impacts. The integrated project aims to balance sustainable milk production with environmental, economic, and social benefits.