The U.S. Department of Agriculture (USDA) awarded a $640,000 project grant to The Ohio State University under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to test the use of rumen-derived succinate-producing bacteria and red algae (Asparagopsis taxiformis) as an innovative approach to reduce methane emissions while improving feed efficiency in beef cattle. The research project aims to divert conserved energy from the inhibition of rumen methanogenesis towards...
This $10 million project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310), funds research to develop algae-based feed supplements for dairy cattle. The goal is to improve feed efficiencies, milk yields, and reduce environmental impacts of dairy production through recapturing nutrients and lowering greenhouse gas emissions. The lead awardee, Colby College, will...
The Board of Regents of the University of Nebraska was awarded a $5,000,000 Project Grant by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to develop science-based dietary and management intervention strategies to reduce greenhouse gas emissions from cattle. The project aims to understand the genetic, dietary, and microbial factors that influence methane production in ruminant livestock, with the goal of translating these findings into practical mitigation strategies for...
The University of Wisconsin System was awarded a $1,000,000 Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) with a performance period from July 1, 2024 to June 30, 2027. This grant will fund research to better understand how the rumen microbiome of dairy cows affects methane production, and how dietary changes can influence these emissions. The researchers aim to uncover the trade-offs involved in reducing methane...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to develop new knowledge to guide targeted management approaches for consistently reducing greenhouse gas (GHG) emissions from agricultural soils. The $749,764 award to North Carolina State University, a 1862 Land Grant institution, will fund research to develop biophysical and biochemical conceptual...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $910,000 Project Grant to Oklahoma State University (OSU) to improve the environmental and economic sustainability of U.S. beef production. The 5-year project aims to: 1) Determine the effects of using summer crops to increase soil nitrogen and reduce nitrogen fertilization on forage production, animal productivity, nitrogen utilization and greenhouse gas emissions; 2) Quantify the economic...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $300,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Prairie View A&M University. The project aims to address the environmental impact of methane emissions from goats, a valuable livestock species for food security and economic development in rural communities. The key objectives are: 1) to validate the GreenFeed system for accurately measuring goats'...
This $649,990 project grant awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) will comprehensively explore the socioeconomic challenges and determinants within the U.S. dairy industry supply chain pertaining to the sector's 2050 greenhouse gas (GHG) net-zero goal. The key objectives are to: (1) assess current adoption levels and barriers for GHG emission reduction practices among dairy producers, and identify...
This $10,000,000 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development and adoption of climate-smart agricultural practices in Midwestern U.S. cropping systems. The project is led by The Ohio State University with several sub-awardees, including Solutions From The Land, University of Missouri, Lincoln University, and Central State University. The key products and services being delivered under this award include: Establishing...
The University of Florida (UF) Division of Sponsored Research was awarded a $5,000,000 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program to develop safe, effective, and affordable feed additives to reduce enteric methane emissions from the U.S. livestock industry. The project aims to produce and purify immunogens and 2-hydroxyethylphosphonate (HEP) compounds, optimize their dosage and impact on the rumen microbiome, deploy the new additives, and conduct...