This $10 million project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310), funds research to develop algae-based feed supplements for dairy cattle. The goal is to improve feed efficiencies, milk yields, and reduce environmental impacts of dairy production through recapturing nutrients and lowering greenhouse gas emissions. The lead awardee, Colby College, will...
This $1,250,095 Cooperative Agreement, awarded by the Department of Energy's Office of Fossil Energy and Carbon Management under the Fossil Energy Research and Development (CFDA 81.089) program, aims to develop a novel agricultural technology based on cultivating nitrogen-fixing cyanobacteria ('blue-green' microalgae). The overall objectives are to select N2-fixing strains with high and stable productivities in open pond cultures, harvest the biomass using simple screens and/or settling, and...
This $299,736 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an eco-friendly method for fractionating plant proteins to enhance consumer acceptance of alternative protein products. The project will utilize ultrasound and fermentation technologies to extract proteins from pulse flour, increasing protein yield and improving nutritional value and functionality compared to traditional...
This Project Grant award of $120,000 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to address the increasing consumer demand for high-quality, protein-rich, and sustainable plant-based food alternatives. The project led by Cornell University proposes to utilize a combination of lactic acid fermentation and high pressure processing to improve the functional properties and reduce antinutritional factors in...
The National Science Foundation (NSF) awarded a $304,541 Project Grant under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program to Namaka Algae, Inc., a woman-owned small business, for the development of an "Area Efficient Cultivation Technology for Dense Microalgae Cultures." The project aims to create a disruptive algae production system that reduces costs, land, and water usage, with the goal of making algae a viable food source to support the growing aquaculture...
This Project Grant award of $294,763 from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research into developing new sustainable food production methods using microbes. The University of Kentucky Research Foundation, the primary awardee, will use 3D food bioprinting technology to create alternative protein products from mushroom roots (mycelium) and algae. The project aims to...
This $650,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR)/Small Business Technology Transfer (STTR) Program (CFDA 10.212). The grant was awarded to Max-Ir Labs Incorporated, a woman-owned small business based in Dallas, Texas, to develop an advanced sensor capable of real-time monitoring of key chemicals in algae growth media. The sensor will leverage novel waveguide...
This $587,588 Project Grant was awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The funding supports Xylome Corp's research and development of a novel yeast strain capable of producing high levels of omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs). These omega-3 fatty acids will be used to create a fish-free, high-protein,...
This NSF Project Grant award to Mvmnt-X, Inc. in the amount of $275,000 under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program supports the development of new optical methods to improve the productivity of microalgae cultivation systems. The key products or services to be delivered through this 12-month project include: New illumination methods to enable ultra-high density, high-efficiency microalgae hybrid-photobioreactor scrubbers for capturing carbon dioxide and other...
This Project Grant award from the United States Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $596,727 to Texas A&M AgriLife Research to develop new biomanufacturing technologies for converting lignocellulosic agricultural wastes into valuable postbiotics and microbial proteins to support cell cultures. The key objectives include isolating and characterizing microbial communities from bovine rumen, insect guts, and herbivorous fish to utilize...