Project Grant 20216702142113
- This $727,987 Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop low-cost, robust antimicrobial packaging films using single atom catalysts (SACs) that mimic natural enzymes to catalyze the disinfection of microorganisms via oxidation. The key objectives are to: 1) synthesize and evaluate SACs with high oxidase-catalytic activity and antimicrobial properties, 2)...
- This $175,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212), supports Oceanit Laboratories Inc.'s development of innovative modified atmospheric packaging (MAP) solutions to address post-harvest losses and improve the safety and quality of perishable fruits and vegetables. Oceanit's DILEX and ACCEL-X MAP technologies leverage metal organic framework...
- The USDA National Institute of Food and Agriculture (NIFA) awarded a $532,144 Agriculture and Food Research Initiative (AFRI) project grant to Arizona State University Division - doing business as Orspa. The grant's objective is to develop an innovative solution to reduce environmentally harmful plastic waste from the use of label-based identifiers on food items. The project will research the creation of direct-to-object (DTO) identifiers based on food-safe materials that can be easily washed...
- The National Science Foundation awarded $274,147 under the Technology, Innovation, and Partnerships program to develop biodegradable electronic sensors through its Small Business Technology Transfer Phase I grant. The awardee, Transparent Path SPC, will formulate carbon-based inks for aerosol jet printing onto biodegradable substrates to produce temperature and humidity sensors. The goals are to co-print graphene, carbon nanotubes, and cellulose inks; develop printing processes; and...
- Interlink Electronics, Inc. received a $200,000 Project Grant from the Food and Drug Administration (FDA) under the FDA Research program (CFDA 93.103), effective September 30, 2025, through September 29, 2026. The award supports Phase I development of innovative amperometric gas sensors designed to monitor post-harvest food quality and safety throughout the food supply chain. The company will initially focus on developing low-cost sensor nodes capable of detecting ethylene, ozone, and...
- The National Science Foundation (NSF) Directorate for Engineering (ENG) awarded a $420,000 Project Grant to the Texas A&M Engineering Experiment Station (Tees) to develop a battery-less, wireless sensor network system for monitoring critical food quality parameters during transportation and storage. The project aims to create a cost-effective, reusable food container monitoring system that can wirelessly power and communicate with semiconductor-based sensors to detect factors like pH,...
- This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $752,000.00 to fund a collaborative effort between Clemson University and North Carolina Central University (NCCU) to develop a novel antimicrobial food packaging technology. The project aims to create paint-like coating formulations containing food-safe carbon particles...
- Organicsmart Inc. received a $255,786 National Science Foundation Project Grant under the Engineering program (CFDA 47.041) to develop a hybrid blockchain technology enabling safe and transparent distribution of perishable goods. The award period runs from March 15, 2022 through October 31, 2022. Specifically, Organicsmart will develop a sensor-aware hybrid blockchain and distributed acyclic graph to securely track transactions and maintain quality for perishable foods throughout the supply...
- This $299,949 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to develop sustainable, biodegradable food packaging alternatives to replace plastic. The University of Wisconsin-Madison will conduct research to characterize the effects of naturally-occurring bioplasticizers on protein film properties and identify how solvents and thermal processing impact protein...
- This $650,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program aims to address food waste in small and medium-sized agricultural operations. The project, conducted by North Carolina State University, will quantify the impact of inventory management and high-throughput grading technologies on food waste for growers selling produce through consignment sellers. The key objectives are to: 1) develop systems to quantify produce waste by monitoring packing...
THE URGENT NEED FOR INNOVATIVE SOLUTIONS TO ENHANCE FOOD SAFETY AND SECURITY IS UNDENIABLE. IT'S ESTIMATED THAT ONE-THIRD OF THE GLOBAL FOOD SUPPLY IS WASTED ANNUALLY, AMOUNTING TO A STAGGERING LOSS OF $1 TRILLION EACH YEAR. THIS CONSIDERABLE WASTE COULD BE SIGNIFICANTLY REDUCED BY MERELY EXTENDING THE LIFESPAN OF PRODUCTS BY ONE DAY. ADDITIONALLY, THERE IS A GROWING CONSUMER DEMAND FOR ENHANCED INTEGRITY OF FOOD PRODUCTS, GUARANTEED FOOD SAFETY, AND TRANSPARENT INFORMATION REGARDING FOOD QUALITY AND HISTORY THROUGHOUT THE ENTIRE SUPPLY CHAIN.SMART PACKAGING EMERGES AS A TRANSFORMATIVE SOLUTION TO DRASTICALLY IMPROVE FOOD QUALITY AND SAFETY WHILE SIMULTANEOUSLY MINIMIZING WASTE. THE INTEGRATION OF WIRELESS SENSORS INTO FOOD PACKAGING LABELS, FOR INSTANCE, ALLOWS FOR THE MONITORING OF FOOD QUALITY, THE DETECTION OF CHANGES IN TRANSPORT AND STORAGE CONDITIONS, AND FACILITATES EASY ACCESS TO DETAILED INFORMATION. MOREOVER, SMART PACKAGING PLAYS A CRUCIAL ROLE IN ENHANCING SUPPLY CHAIN MANAGEMENT, PREVENTING THEFT, PROTECTING BRANDS, AND ENSURING COMPLIANCE, WITH THE GLOBAL MARKET FOR SMART PACKAGING PROJECTED TO REACH $23.38 BILLION BY THE END OF 2021.THIS PROJECT AIMS TO CREATING A PROTOTYPE SMART PACKAGING SYSTEM EMPLOYING PRINTED NANOMATERIAL-BASED ELECTRONICS AND ENERGY DEVICES TO MONITOR FOOD QUALITY AND SAFETY ACROSS SUPPLY CHAINS. THE SYSTEM WILL INCORPORATE SENSOR-BASED SMART OR INTELLIGENT TAGS, SEAMLESSLY INTEGRATED INTO FOOD PACKAGING, CAPABLE OF MONITORING ENVIRONMENTAL CONDITIONS SUCH AS TEMPERATURE--A CRITICAL FACTOR INFLUENCING THE SAFETY AND QUALITY OF PERISHABLE FOODS. THESE SENSORS ARE DESIGNED TO DETECT ROT IN FRUITS AND VEGETABLES, SPOILAGE IN MEAT, FISH, AND POULTRY, AND THE PRESENCE OF MAJOR FOODBORNE PATHOGENS. UTILIZING ADVANCED PRINTING TECHNOLOGIES, THESE ELECTRONIC AND ENERGY DEVICES WILL BE FABRICATED ON FLEXIBLE SMART TAGS USING LOW-DIMENSIONAL NANOMATERIALS, MAKING PACKAGE IDENTIFICATION AND SENSING DATA ACCESSIBLE VIA SMARTPHONES OR RFID READERS. THROUGH RIGOROUS TESTING WITH VARIOUS PACKAGED FOOD PRODUCTS, THIS SYSTEM AIMS TO DETECT PHYSICAL, CHEMICAL, AND BIOLOGICAL CHANGES IN THE PACKAGED ENVIRONMENT, ENSURING UNPARALLELED FOOD QUALITY AND SAFETY.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 1/31/25 | ||
| Not listed | $269.5k | 8/28/24 |