Project Grant 09067NVNV1L1603

This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...

This $11.7 million Project Grant from the United States Department of Agriculture Food and Nutrition Service will provide fresh fruits and vegetables to elementary school children in California through the Fresh Fruit and Vegetable Program (CFDA 10.582). Awarded on October 1, 2021 for a one year period ending September 30, 2022, the grant will assist the California Department of Education in delivering the program's services. Specifically, sub-awards were provided to 21 local educational...

The U.S. Department of Agriculture's Food and Nutrition Service awarded a $6,265,821.00 Fresh Fruit and Vegetable Program (CFDA 10.582) Project Grant to the Ohio Department of Education. The grant provides funding to the state agency to procure and distribute fresh fruits and vegetables to high-need elementary schools across Ohio. This supports the program's goals of increasing fruit and vegetable consumption, promoting healthy eating habits, and improving nutrition and diet quality for...

The Department of Agriculture Food and Nutrition Service awarded a $3,363,167 Project Grant to the Iowa Department of Education to provide fresh fruits and vegetables to elementary schools through the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the Iowa Department of Education will assist elementary schools with high percentages of students eligible for free or...

The Department of Agriculture Food and Nutrition Service awarded a $1,994,521.18 Project Grant to the Alaska Department of Education and Early Development for the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), grant funds will support providing free fresh fruits and vegetables to elementary schools in Alaska with high percentages of students eligible for free and...

The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary goal is to increase fruit and vegetable consumption and improve nutrition and diet quality among students in economically disadvantaged communities...

The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit...

The Department of Agriculture Food and Nutrition Service awarded a $4,105,603 Project Grant to the Washington Department of Public Instruction on October 1, 2021 for the Fresh Fruit and Vegetable Program. The grant period runs through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), grant funds will support Washington elementary schools in providing free fresh fruits and vegetables to students. The program aims to assist states through cash grants to increase...

The U.S. Department of Agriculture's (USDA) Food and Nutrition Service awarded a $2,796,080.00 Project Grant to the Hawaii State Department of Education (HIDOE) under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will provide free fresh fruits and vegetables to eligible elementary schools across Hawaii with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This federal initiative aims to increase fruit and vegetable...

The New Jersey Department of Agriculture received a $5.4 million project grant award from the United States Department of Agriculture Food and Nutrition Service on October 1, 2021 to provide fresh fruits and vegetables to elementary schools in New Jersey through September 30, 2022. The grant was awarded under the Fresh Fruit and Vegetable Program, which provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages of children...