South dakota communities need assistance to identify strategies to address the changing social, environmental, human, and economic l andscape
Ended Formula Grant Awarded Last action
- Award ID
- NI25HMFPXXXXG024
- Recipient
-
South Dakota State University UEI DNZNC466DGR7
- Awarding agency
-
Institute of Food Production and Sustainability
National Institute of Food and Agriculture, Department of Agriculture
- Obligated
- $1,881,960
Award facts
- Assistance listing
- 10.203 Payments to Agricultural Experiment Stations Under the Hatch Act
- Completion date
- Funding
-
- $914,353.00 Federal
- $967,607.00 Non-federal
- Place of performance
- Brookings, SD 57007, USA
Award details come from USAspending.gov.
Description
According to the US census bureau, the U.S. And SD are growing older. Currently, 16.3% of south dakotans are age 65+. Changes to meet the demands of this aging demographic are expected in health and wellness; home and work relationships; agriculture; community life and the economy. Too many individuals and families are experiencing financial crisis because of inadequate savings and too much debt. Research and extension strategies can enhance family life issues such as building financial security, community leadership, youth development, and connect individuals and families to mental and emotional support resources. Heart disease, cancer, stroke, and diabetes are included in the top leading seven causes of death in south dakota and stress-related health problems are on the rise. Living a healthy lifestyle greatly reduces a person's risk for developing chronic disease. Local gardens, high-tunnels, and greenhouse facilities help increase fruit and vegetable consumption in the state. Aquaponics, a sustainable food production method that combines advanced aquaculture with hydroponics, is on the rise in SD to meet the need for more fresh produce. Natural fermentation processes replace chemical additives for extending shelf-life of foods and beverages. Research and extension strategies that promote dietary and lifestyle changes can reduce the incidence of chronic disease across the state's population.
Transactions
| Action | Federal | Non-federal | Date |
|---|---|---|---|
| Amendment | $0 | $0 | |
| Amendment | $503,135 | $556,389 | |
| Amendment | $211,068 | $211,068 | |
| Original award | $200,150 | $200,150 |
Quick answers
Who received award NI25HMFPXXXXG024?
NI25HMFPXXXXG024 was awarded to South Dakota State University by Institute of Food Production and Sustainability (National Institute of Food and Agriculture) on October 1, 2024.
How much is award NI25HMFPXXXXG024 worth?
$1,881,960 has been obligated on NI25HMFPXXXXG024: $914,353 in federal funding and $967,607 in non-federal funding.
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