Cooperative Agreement 5880400011

This Project Grant award of $319,990.00 from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847) will fund a 12-week randomized controlled trial to evaluate the effectiveness of personalized nutrition therapy using continuous glucose monitoring (CGM) data to improve glycemic control in adults with type 2 diabetes mellitus (T2DM). The study will enroll 72 participants and...

The National Institute on Disability, Independent Living, and Rehabilitation Research (NIDILRR), under CFDA Program 93.433, awarded a $100,000 Project Grant to Good Nutrition Ideas LLC for the "MY MEALS, MY WAY: A WEB-BASED NUTRITION PLATFORM FOR PEOPLE WITH IDD LIVING INDEPENDENTLY" project. The award, granted on June 1, 2025, will support the development of a web-based nutrition platform to assist individuals with intellectual and developmental disabilities (IDD) living...

The National Science Foundation awarded a $744,721 project grant under the Technology, Innovation, and Partnerships program (CFDA 47.084) to the University of California, San Francisco on December 15, 2022 with a completion date of November 30, 2023. The grant funds the Network of User-Engaged Researchers Building Interdisciplinary Scientific Infrastructures for Healthy Food (NOURISH) project. NOURISH aims to develop technical solutions to transform "food swamps" saturated with...

This $1,500,000 project grant, awarded by the USDA's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program, will establish the "Healthy Living for Hispanic Communities USDA Nutrition Hub" at Texas A&M AgriLife Research. The hub will build an online repository of culturally-tailored, community-based nutrition programs for Hispanic populations and subgroups. It will also convene a steering committee to identify gaps in...

This Project Grant awarded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847) will fund a $506,598.00 research project at the Harvard T.H. Chan School of Public Health from September 15, 2024 to August 31, 2025. The project aims to determine the effects of dietary fat and carbohydrate composition on fundamental energy metabolism processes, including tissue fuel selection,...

This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, supports the development and evaluation of a digital intervention focused on healthy cooking, parent feeding practices, and child involvement in home food preparation for low-income families. The $909,615.40 grant, effective September 1, 2023 through August 31, 2027, will create a...

This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program provides $1,100,000.00 to the District of Columbia Government to implement innovative technology solutions for improving accountability, data accuracy, and performance measurement across the state's child nutrition programs. The funding will support the development and implementation of digital systems, training...

This federal Project Grant award of $854,803 from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under CFDA 93.847 Diabetes, Digestive, and Kidney Diseases Extramural Research is for the creation of a comprehensive data repository to capture indirect calorimetry experiments related to energy homeostasis and body weight regulation. The grant will fund the development of the CALRepository, a centralized database to enable researchers to share, access, and reanalyze...

This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...

The Department of Agriculture Food and Nutrition Service awarded a $1,041,540 Project Grant to the Indiana Department of Education under the Team Nutrition Grants program (CFDA 10.574). The grant will fund the CNP TEAM NUTRITION project from May 23, 2022 to September 30, 2024. The project aims to improve children's lifelong eating and physical activity habits in Indiana by using principles from the Dietary Guidelines for Americans and USDA Food Guidance System. As the official name suggests, the...