Cooperative Agreement 10098MS019N6505

The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) has awarded a $975,000.00 Cooperative Agreement to the Mississippi Department of Education (MDE) under the FNS Food Safety Grants program (CFDA 10.585). The purpose of this 3-year award, with a period of performance from September 18, 2023 to September 30, 2026, is to support projects that increase awareness, visibility, and impact of food safety within USDA nutrition assistance programs such as the National School...

SR1 received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to develop and provide customized food safety education and outreach from farm to table. The two-year award will fund SR1's Community Oriented Opportunities for Learning Food Safety from Farm to Table project, which aims to build upon existing food safety education and address the specialized needs of socially...

This $575,000 Cooperative Agreement awarded by the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) under the FNS Food Safety Grants program (CFDA 10.585) will fund the Mississippi Department of Education (MDE) to enhance food safety education and training within the state's child nutrition programs. The project aims to develop educational materials, conduct food safety training, perform research, and create curriculum to improve food safety knowledge and practices among...

The Department of Agriculture Food and Nutrition Service awarded a $750,000 Project Grant to the Mississippi Department of Education under the FNS Food Safety Grants (CFDA 10.585) program. The grant will support food safety education initiatives in Mississippi from May 2021 through March 2024. As the state education agency, the Mississippi Department of Education will implement a food safety education program to increase awareness of food safety practices among participants in USDA nutrition...

This $398,085.00 federal Cooperative Agreement award was provided by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) under the FNS Food Safety Grants program (CFDA 10.585). The funding supports the development and delivery of food safety education and training for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. Kansas State University, doing business as Pre-Awards Services, will lead this project to...

This $570,660 Cooperative Agreement, awarded by the U.S. Department of Agriculture's Food and Nutrition Service on September 3, 2024, supports Washington State University's (WSU) project under the FNS Food Safety Grants program (CFDA 10.585). The goal is to develop and implement food safety education, training, and research initiatives for Child Nutrition Programs, such as the National School Lunch Program and School Breakfast Program. Specifically, WSU will create educational materials, deliver...

This Cooperative Agreement award from the U.S. Department of Agriculture's Food and Nutrition Service (FNS), under the FNS Food Safety Grants program (CFDA 10.585), provides $599,998.00 to Texas Tech University System to support food safety education and training initiatives for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. The project, entitled "CNP FOOD SAFETY EDUCATION", will develop and deliver food safety...

The Department of Agriculture Food and Nutrition Service awarded a $925,000 cooperative agreement to the Mississippi Department of Education from September 30, 2022 to September 30, 2025 under the FNS Food Safety Grants (CFDA 10.585) program. The cooperative agreement will support the Mississippi Department of Education's efforts to increase awareness, visibility, and impact of food safety in USDA nutrition assistance programs in Mississippi. As the parent awardee, the State of Mississippi...

Federal Project Grant Award Summary Food Enterprise Solutions, LLC received a $349,935 project grant awarded on September 30, 2025, by the Food and Drug Administration's Center for Food Safety and Applied Nutrition under the Food and Drug Administration Research program (CFDA 93.103). The project, titled "Harnessing Technology for Safer Food Imports: Training and Certifying Global Producers for U.S. Market Access," will operate through September 29, 2026. The awardee will develop a...

The Springfield Community Gardens will receive $205,000 through a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to provide food safety training to underserved farmers in Greene County, Missouri from August 1, 2022 through July 31, 2024. The training will focus on meeting the food safety needs of BIPOC and underserved farmers in urban and rural areas as they enter agricultural...