Block Grant 24LFPPRI1247

Award Date 9/30/24
Completion Date 9/29/27
Dollars Obligated $615K
Federal Grant Program
10.175
Assistance Type
Block Grant
Place of Performance
Rhode Island, USA
Similar Awards
The Hope & Main organization will receive $609,225 from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to support direct-to-consumer marketing of locally processed food products made by members of Hope & Main, Rhode Island's premier food business incubator. The project aims to promote and expand local and regional food systems through coordinated marketing efforts for food entrepreneurs participating...
Town Made LLC will utilize a $602,518 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to implement a scholarship fund and expand operational capabilities at its commercial kitchen facilities in Rhode Island. The scholarship fund will foster access to Town Made's kitchens for underserved communities and local food entrepreneurs through September 2025. Funding will also support business and marketing...
The Department of Agriculture Agricultural Marketing Service awarded Farm Fresh Rhode Island $673,230 under the Farmers Market and Local Food Promotion Program (FMLFPP) from September 30, 2021 to September 29, 2024. FMLFPP aims to support the development, coordination and expansion of local and regional food systems. With this funding, Farm Fresh Rhode Island will launch a statewide marketing and outreach campaign to promote local seafood and farm producers across Rhode Island. The...
This $560,189 cooperative agreement from the U.S. Department of Agriculture Agricultural Marketing Service Local Food for Schools Cooperative Agreement Program (CFDA 10.185) will support the purchase of local food from small businesses and socially disadvantaged farmers and ranchers for distribution to schools in Rhode Island. The Rhode Island Department of Education will subaward funds to Farm Fresh Rhode Island to implement activities to meet project objectives, including ensuring the...
The Rhode Island Food Policy Council (RIFPC) was awarded a $627,209 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support RIFPC's efforts to build upon a previous 2020 FMLFPP planning grant to further develop, coordinate and expand local and regional food systems in Rhode Island through September 2029. Specifically, the project aims to initiate and expand connections...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Beginning Farmer and Rancher Development Program (CFDA 10.311) provides $737,929 to the Rhode Island Food Policy Council to deliver a comprehensive financial literacy and capital access curriculum to over 100 socially disadvantaged beginning farmers and ranchers in Rhode Island. The goals are to increase these farmers' knowledge, skills, and networks to access capital and grow their businesses, as well as to...
The Rhode Island Department of Environmental Management, Division of Agriculture received a $363,910.51 Specialty Crop Block Grant from the US Department of Agriculture Agricultural Marketing Service under the Specialty Crop Block Grant Program - Farm Bill (CFDA 10.170) for the period of September 30, 2021 through September 29, 2025. The grant funds will be used to enhance the competitiveness of specialty crops in Rhode Island through marketing and promotion efforts, assisting producers with...
The Rhode Island Department of Environmental Management was awarded a $259,380 Project Grant from the US Department of Agriculture Food and Nutrition Service on July 18, 2022 to support farm to school programs through June 30, 2024. The grant funding will support the Farm to School Grant Program, administered by USDA FNS under CFDA #10.575. The program aims to improve access to local foods in USDA Child Nutrition Programs by providing grants and technical assistance to eligible entities to...
This $250,970.00 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service supports the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant enables the Rhode Island Department of Environmental Management, a state government entity, to provide low-income seniors in Rhode Island with checks, coupons, or electronic benefits that can be exchanged for fresh, locally grown fruits, vegetables, honey, and herbs from authorized farmers markets, roadside stands,...
The Department of Agriculture Food and Nutrition Service awarded the Rhode Island Department of Elementary and Secondary Education a $681,901 Formula Grant under the Farm to School State Formula Grant program (CFDA 10.645). The grant will support Rhode Island's farm to school programs through September 2026. Consistent with the American Rescue Plan's goal of strengthening food supply chain resiliency, the funding will help increase institutional participation in and capacity for local food...

The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $614,871.41 Block Grant to Hope & Main, a non-profit culinary business incubator in Rhode Island, under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant, awarded on September 30, 2024, will support the "GROW TOGETHER RI" project, which aims to enhance Rhode Island's mid-tier value chain and regional food system by providing production support, business assistance, and sales opportunities to local producers and processors engaged in value-added production. Key initiatives include establishing a community of learning and practice, improving production efficiencies for food processors through consulting by Polaris MEP, and assisting rural, urban, and socially disadvantaged farmers and ranchers to sell their agricultural products to Hope & Main's network of 130 businesses for value-added production. The project seeks to elevate locally-sourced agricultural products, such as consumer packaged goods, baked goods, and prepared foods, and develop strategies to optimize shared-use food processing facilities to meet growing demand.

Generated 8/5/25, 2:51 AM