This is a firm fixed-price purchase order awarded by the Vermont National Guard to Chefs For All Seasons Inc., a minority-owned, woman-owned small business, for $94,160.00. The contract is to provide catered meals for the 1-172's March Annual Training at Camp Ethan Allen in Jericho, Vermont, and the VT ARNG Swanton and St. Albans Armories. The contract includes approximately 2,140 breakfast meals and 2,140 dinner meals over the training period from March 6-18, 2021. This is a total small business set-aside contract under NAICS code 722320 (Caterers). Chefs For All Seasons Inc. has demonstrated expertise in providing meal services to military facilities, including previous contracts with the U.S. Department of the Army for boxed meals at Military Entrance Processing Stations.