Food Safety and Nutrition

The Food and Drug Administration under the Department of Health and Human Services administers Food Safety and Nutrition (CFDA 93.486), which funds science-based approaches to preventing foodborne illness, reducing diet-related chronic disease, ensuring chemical safety in food, and training to strengthen the regulatory workforce.

The source provided does not include a grant award portfolio, recent grant awards, or recently posted grant opportunities. Without access to award history, activity trends, assistance-type distribution, funding concentration, or current solicitations, a reliable assessment of program recency, competitiveness, and pursuit timing cannot be made from this source alone.

To evaluate this program for business development purposes, you will need to consult additional sources: the most recent Notice of Funding Opportunity announcements on Grants.gov to confirm active solicitation status and due dates; the FDA's grant management pages for recent award listings and typical funding ranges; and any published portfolio data on award frequency, assistance types, and eligible applicant categories. The FDA's Division of Grants Management and the specific FDA center running each initiative under this listing will have current funding intent and opportunity timelines.