Frozen Miscellaneous Food, Jan-Mar 2022

The state of Pennsylvania is seeking bids for a perishable food contract specifically for frozen miscellaneous food to be delivered to the Selinsgrove Center, covering the procurement period of January through March 2022. This solicitation, identified by the contract opportunity ID 66cc72d3968d0a8c8a075480, was posted on November 24, 2021, with proposals due by December 16, 2021. The procurement focuses on supplying frozen food items to a state-operated facility within Susquehanna County, with FIPS Code 42115. Potential vendors must be prepared to deliver high-quality frozen food products that meet the specific requirements of the Selinsgrove Center's operational needs. The bid appears to be a standard periodic food supply contract requiring vendors to provide a comprehensive range of frozen miscellaneous food items. Interested vendors should carefully review the full bid documentation to understand detailed specifications, delivery requirements, and quality standards for the proposed food products.

While specific details about set-aside designations are not explicitly outlined in the provided information, state and local contracts in Pennsylvania typically have provisions for small businesses, minority-owned businesses, and disadvantaged business enterprises. The procurement does not indicate any specific restrictions on vendor type, suggesting that qualified food suppliers with appropriate licensing and food safety certifications can potentially submit proposals. The contract appears to be a standard procurement for a state facility, likely with standard evaluation criteria focusing on price, product quality, delivery capabilities, and vendor reliability. Without explicit budget information, the potential award value is not clearly defined, though institutional food service contracts for state facilities typically range from moderate to substantial financial commitments. Vendors interested in this opportunity should be prepared to demonstrate compliance with state food procurement regulations, provide comprehensive product catalogs, and show capability for consistent, high-quality frozen food delivery.