Galley Kitchen Equipment Maintenance
Awarded Award Notice Posted
- Solicitation number
- N6945019T7609
- Agency
- Naval Facilities Engineering Command Department of the Navy, Department of Defense
- Awarded
- to ITW Food Equipment Group LLC
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- N69450-19-P-7609 Federal contract award
- NAICS code
- 811310 Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
- PSC
- Not on record
Notice details come from SAM.gov. Updated .
Notice text
4 versions
Update #4 · Latest ·
Awarded Vendors: HOBART SERVICES. Contract Award Dollar Amount: 29858.00. Contract Award Date: 2019-01-15.
Update #3 ·
Amendment 0003 removes the Small business Set Aside and allows offers on an unrestricted basis..
Update #2 ·
Potential offerors wishing to tour the site are to notify Mr. Jason Clayton, 601â€679â€2510, jason.e.clayton@navy.mil, at least 24 hours prior to the above specified date; offerors that do not notify the Government may experience delays at security.
The Government is not responsible for delays or barring of entry.
Site Visit:
WHEN: Nov 27th, 2018, 2:00PM
WHERE: 427 Allen Road
Meridian, MS 39309
POC: Jason Clayton
601â€679â€2510.
Update #1 ·
Provide all labor, materials, supervision, transportation, and equipment required to perform monthly preventative maintenance to 51 pieces of equipment.
The work shall be located at Bldg. 257 Galley, Naval Air Station Meridian, Mississippi.
All cleaners, lubricants and minor materials and work not specifically mentioned herein but necessary for the proper completion of the specified work shall be furnished without additional cost to the Government. Work shall be performed according to manufacturer’s monthly preventative maintenance schedule.
This Statement of Work (SOW)and accepted proposal defines the scope for properly maintaining food service equipment. The contractor shall obtain and pay for all permits inspections required by the local boards that have jurisdiction over the project.
All work shall be executed and inspected in accordance with all local and state codes, rules, ordinances or regulations pertaining to the particular work involved.
All food service equipment shall be physically inspected. Any defects observed shall be immediately brought to the attention of the Contracting Officer.
SITE VISIT TO TAKE PLACE ON 15 NOVEMBER 2018 at 2:00PM (1400) CENTRAL TIME..
Attachments
| File | Type | Posted |
|---|---|---|
| N6945019T7609_Amendment0003.pdf | ||
| N6945019T7609_Amendment0002.pdf | ||
| N6945019T7609_Amendment0001.pdf | ||
| EQUIPMENT_LIST.pdf | ||
| 19-T-7609.pdf |
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