Original Buy# 940879 Final Bid - FY19 1st Qtr Subsistence - USP Atwater

Awarded Vendors: R & D MARKETING LLC [DUNS: 044764129],500 S Australian Ave, Ste 650,West Palm Beach FL 33401. Contract Award Dollar Amount: $4,650.00. Contract Award Date: 2018-09-17.

Awarded Vendors: PUEBLO TRADING CO., INC. [DUNS: 174473280],1024 BAYSIDE DR STE 505,NEWPORT BEACH CA 92660-7462. Contract Award Dollar Amount: $5,180.00. Contract Award Date: 2018-09-17.

Awarded Vendors: NORTH STAR IMPORTS, LLC DBA IMPORTING [DUNS: 078359546],2206 EAST 117TH STREET,BURNSVILLE MN 55337-1265. Contract Award Dollar Amount: $24,150.00. Contract Award Date: 2018-09-17.

Awarded Vendors: NEW ENGLAND FOOD BROKERAGE, INC. [DUNS: 067746313],2 Cabot Place,Stoughton MA 02072. Contract Award Dollar Amount: $6,720.00. Contract Award Date: 2018-09-17.

Awarded Vendors: HORIZON SALES, INC. DBA HORIZON SALES OF MINNESOTA [DUNS: 089079201],8525 EDINBROOK XING STE 2,Brooklyn Park MN 55443. Contract Award Dollar Amount: $19,363.00. Contract Award Date: 2018-09-17.

Awarded Vendors: JNS FOODS, LLC [DUNS: 791133023],1401 N. University Dr.,Coral Springs FL 33071. Contract Award Dollar Amount: $39,511.68. Contract Award Date: 2018-09-17.

Awarded Vendors: GLOBAL FOOD INDUSTRIES [DUNS: 176539039],2961 SW 19th Ter,Miami FL 33145. Contract Award Dollar Amount: $5,863.50. Contract Award Date: 2018-09-17.

Awarded Vendors: REAL GOVERNMENT SOLUTIONS LLC [DUNS: 080581087],523 Barton Blvd,Austin TX 78704. Contract Award Dollar Amount: $1,290.00. Contract Award Date: 2018-09-17.

Awarded Vendors: ELWOOD INTERNATIONAL [DUNS: 001704527],89 HUDSON STREET,COPIAGUE NY 11726. Contract Award Dollar Amount: $7,554.00. Contract Award Date: 2018-09-17.

Awarded Vendors: L A FOODS LLC [DUNS: 624860334],5115 Clareton Drive Suite 200.,Agoura Hills CA 91301. Contract Award Dollar Amount: $11,876.80. Contract Award Date: 2018-09-17.

Awarded Vendors: SHAVER FOODS, LLC [DUNS: 139747026],1367 S BEECHWOOD AVE,FAYETTEVILLE AR 72701-6237. Contract Award Dollar Amount: $96,134.03. Contract Award Date: 2018-09-17.

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B61819Q00000001 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-99. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2018-08-21 17:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Atwater, CA 95301
The DOJ BOP Field Offices- USP ATWATER requires the following items, Meet or Exceed, to the following:
LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 †3, 7000, LB;
LI 002: Beans, Dry, Black Eyed Peas, U.S. Grade 1 †3, 1000, LB;
LI 003: Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 †3, 3000, LB;
LI 004: Beans, Dry, Lentils, Whole, U.S. Grade 1 †3, 1500, LB;
LI 005: Beans, Dry, Pinto, Whole, U.S. Grade 1 †3, 10000, LB;
LI 006: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or
Dark Red. (CID Aâ€Aâ€20134C, Type I or IV, Class C, D, E, or I,
Style 1). 6/#10 cans per case, 112, CS;
LI 007: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made
from Whole grains or combination of whole and refined
grains. (CID Aâ€Aâ€20000D, Type I, Class 5, Grain Composition
A). Bulk package range 12 to 40 lb case. Specify case weight
on bid., 4500, LB;
LI 008: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any
container size (CID Aâ€Aâ€20090F, Type II, Flavor A, Style 1 †3), 4600, LB;
LI 009: Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese†is
cheese made by the cheddaring process or by another
procedure which produces a finished cheese having the same
physical and chemical properties as the cheese produced by
the cheddar process and is made from cow's milk with or
without the addition of coloring matter and with common
salt, contains not more than 39 percent of moisture, and in
the waterâ€free substance, contains not less than 50 percent of
milk fat and conforms to the provisions of §19.500,
“Definitions and Standards of Identity for Cheese and Cheese
Products.†Food and Drug Administration (21 CFR 19.500).
Manufacturer’s letters will NOT be accepted in lieu of labeling
(Bidder needs to indicate if cheese is Loaf/Block or Shredded
Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 7000, LB;
LI 010: Cheese, Mozzarella, Lowâ€moisture Mozzarella, Partâ€skim
Mozzarella, Lowâ€moisture Partâ€skim Mozzarella, and Lite
Mozzarella. As specified in the USDA Quality Specifications for
Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced,
Shredded, or Diced forms. Milk fat ranging from not less than
45% on dry basis to 10.8% depending on type. Moisture
content ranging from more than 45% to not more than 60%
depending on type. Each of the ingredients used in the food
shall be declared on the label. Manufacturer’s letters will NOT
be accepted in lieu of labeling (Bidder needs to indicate if
cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to
40 lb sealed Bags or containers., 4000, LB;
LI 011: Cheese, Parmesan or Parmesan and Romano Mixed, Grated,
Italian Style, 12â€1 lb containers per case, 300, LB;
LI 012: Cheese, Sliced, Pasteurized Process American (Real Cheese,
Not Imitation), As specified in the Code of Federal
Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 â€â€
CHEESES AND RELATED CHEESE PRODUCTS , Subpart B,
133.173. Each of the ingredients used in the food shall be
declared on the label. Manufacturer’s letters will NOT be
accepted in lieu of labeling., 1800, LB;
LI 013: Dressing, Mayonnaise ONLY, Regular, Reduced Fat, Fat Free,
or Light (CID Aâ€Aâ€20140D, Type I, Style A, B, C, or D). 4/1
Gallon plastic containers per case., 175, CS;
LI 014: Dressing, Salad, Creamy Italian, 1 Gallon Plastic Containers,
CID Aâ€Aâ€20030A, Type IV, 4/1 Gallon Plastic containers per
case, 50, CS;
LI 015: Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid., 4020, LB;
LI 016: Flour, General, All Purpose, or Whole Wheat Flour,
Unbleached. (CID Aâ€Aâ€20126F, Type II or VI, Style A)., 4000, LB;
LI 017: Hominy Grits, Enriched, White or Yellow, Regular (CID Aâ€Aâ€
20035D, Type I or II, Style A)., 1500, LB;
LI 018: Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4
Ounce multiple slice portion, (Shelf Stable may be 1â€4 oz slice)
Wrapped in Sealed Plastic. *Each individual package must be
marked with the kosher certification hechsher., 750, EA;
LI 019: Kosher Dairy †7 Ounce Cheese Omelet Meal consisting of:
†3 ounceâ€weight Plain Egg Omelet
†1 ounce cheese
†3 ounce Potatoes, 180, EA;
LI 020: Kosher Dairy †7 Ounce Spanish Omelet Meal consisting of:
†3 ounceâ€weight Plain Egg Omelet
†1 ounce Spanish Sauce
†3 ounce Potatoes, 300, EA;
LI 021: Kosher Farina, Instant, Plain, Individual 1 ounce Package.
EACH. Total amount may be adjusted to the next highest case
count., 2000, EA;
LI 022: Kosher Fruit Flavored Drink Powder, Individual Serving
Packet, Each Packets Makes 1 †8 Ounce Serving When
Reconstituted. EACH. Total amount may be adjusted to the
next highest case count. Certified Kosher Parve. *Each
individual package must be marked with the kosher
certification hechsher., 80000, EA;
LI 023: Kosher Jelly, Sugar Free,Fruit, Standardized, Variety, Apple,
Apricot, Cherry, Grape, Orange, Peach, Raspberry, or
Strawberry. Regular or Reduced Sugar, or sugar free, U.S.
Grade A or Equivalent. (CID Aâ€Aâ€20078C, Kind A, B, F, M, R, S,
Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram
Individual Portion Each. Specify case count and kind on bid.
*Each individual package must be marked with the kosher
certification hechsher., 80000, EA;
LI 024: Kosher Meat †16 ounce Chicken Patty Meal consisting of:
†4 ounceâ€weight Chicken Patty made from chunked and
formed white meat (not from mechanically deâ€boned meat).
Breaded (Combined breading and added ingredients may not
exceed 35% including no more than 5% soy used as a
stabilizer)
†2 ounceâ€weight Chicken Gravy
†6 ounceâ€weight Mashed Potatoes,
†4 ounceâ€weight Mixed Vegetables., 300, EA;
LI 025: Kosher Meat †16 Ounce Meatloaf Meal consisting of:
†4 ounceâ€weight Meatloaf (made with ground beef with not
more than: 20% fat; 20% added ingredients)
†2 ounceâ€weight Brown Gravy
†6 ounceâ€weight Mashed Potatoes
†4 ounceâ€weight Mixed Vegetables
†finished product of the Meatloaf may not contain more than
3.5% of a nonâ€dairy/nonâ€meat binders and extenders or 2%
isolated soy protein may be used, but must be shown in the
ingredients statement on the product's label by its common
name., 300, EA;
LI 026: Kosher Meat †16 Ounce Salisbury Steak Meal consisting of:
†4 ounceâ€weight Salisbury Steak (made with ground beef
with not more than: 20% fat; 20% added ingredients)
†2 ounceâ€weight Brown Gravy
†6 ounceâ€weight Mashed Potatoes
†4 ounceâ€weight Mature Lima Beans
†finished product of the Salisbury Steak may not contain more
than 3.5% of a nonâ€dairy/nonâ€meat binders and extenders or
2% isolated soy protein may be used, but must be shown in
the ingredients statement on the product's label by its
common name., 300, EA;
LI 027: Kosher Meat †16 Ounce Turkey Cutlet Meal consisting of:
†4 ounceâ€weight Turkey Cutlet made from chunked and
formed white meat (not from mechanically deâ€boned meat),
Breaded (Combined breading and added ingredients may not
exceed 35% including no more than 5% soy used as a
stabilizer)
†2 ounceâ€weight Gravy
†6 ounceâ€weight Mashed Potatoes
†4 ounceâ€weight Mixed Vegetables., 300, EA;
LI 028: Kosher Meat †18 Ounce Beans and Franks Meal consisting of:
†4 ounce Beef Franks or Cocktail Franks no artificial colors,
†8 ounceâ€weight Vegetarian Beans w/Tomato Sauce
†6 ounceâ€weight Diced Potatoes
†finished product of the Beef Frank may not contain more
than 3.5% of a nonâ€dairy/nonâ€meat binders and extenders or
2% isolated soy protein may be used, but must be shown in
the ingredients statement on the product's label by its
common name., 360, EA;
LI 029: Kosher Meat †20 Ounce Chicken Cacciatore Meal consisting
of:
Chicken Cacciatore made from:
†4 ounceâ€weight Breaded Chicken Nuggets made from
chunked and formed white meat, (not from mechanically deboned
meat), Breaded (Combined breading and added
ingredients may not exceed 35% including no more than 5%
soy used as a stabilizer)
†4 ounceâ€weight Tomato Sauce
†4 ounceâ€weight Diced Tomatoes
†1/2 ounceâ€weight Mushrooms
†1/2 ounceâ€weight diced Onion, Garlic, spices and vegetable
oil
†3 ounceâ€weight Pasta Macaroni
†4 ounceâ€weight Sliced or Diced Carrots, 240, EA;
LI 030: Kosher Meat †20 Ounce Chicken Chow Mein Meal consisting
of:
Chicken Chow Mein entree made from:
†4 ounceâ€weight Breaded Chicken Nuggets made from
chunked and formed white meat (not from mechanically deboned
meat), Breaded (Combined breading and added
ingredients may not exceed 35% including no more than 5%
soy used as a stabilizer)
†6 ounceâ€weight Gravy thickened w/corn starch
†1 ounceâ€weight Celery, Bell Pepper and Onion
†2 ounceâ€weight Green Beans
†3.5 ounceâ€weight White Rice
†3.5 ounceâ€weight Sweet Peas and Carrots, 240, EA;
LI 031: Kosher Meat †20 Ounce Spaghetti and Meatballs Meal
consisting of:
†4 ounceâ€weight cooked Beef Meatballs (made with ground
beef with not more than: 20% fat; 20% added ingredients ;)
†5 ounceâ€weight Spaghetti Pasta
†3 ounceâ€weight Tomato Sauce
†8 ounceâ€weight Sweet Peas
†finished product of the Meatball may not contain more than
3.5% of a nonâ€dairy/nonâ€meat binders and extenders or 2%
isolated soy protein may be used, but must be shown in the
ingredients statement on the product's label by its common
name., 300, EA;
LI 032: Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram
Individual Packet. EACH, Certified Kosher Parve, CID AA20036C,
Type I. *Each individual package must be marked
with the kosher certification hechsher. Specify case count on
bid., 2000, EA;
LI 033: Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package.
Total amount may be adjusted to the next highest case count., 2000, EA;
LI 034: Kosher Parve †13 Ounce Vegetable Protein Cutlet Meal
consisting of:
†3.6 ounceâ€weight (minimum) Vegetable Protein Cutlet.
Product not to exceed 260 mg sodium must have a minimum
of 12g protein and not less than 5g of dietary fiber. (Must use
soy protein concentrate for at least 70% of the Protein
requirement) Product must be coated with batter mix or
bread crumbs not to exceed 30% of total weight.
†2 ounceâ€weight Mushroom Gravy
†3.4 ounceâ€weight White Rice
†4 ounceâ€weight Lima Beans, 240, EA;
LI 035: Kosher Parve †14 ounce Fish Fillet Meal consisting of:
†4 ounceâ€weight Fish Fillet cut from solid muscle fillet block
pollack, whiting, flounder, cod, tilapia: or other white fish
flesh fillet (not Breaded)
†2 ounceâ€weight Tomato Sauce
†4 ounceâ€weight White Rice
†4 ounceâ€weight Mature Lima Beans, 300, EA;
LI 036: Kosher Parve †19 Ounce Vegetable Protein Chili Meal
consisting of:
Vegetable Protein Chili made from:
†4 ounceâ€weight Textured Soy Protein concentrate seasoned
to resemble ground beef.
†3.5 ounceâ€weight Kidney Beans
†4 ounceâ€weight Crushed Tomatoes, Onions spices and
stabilizers as required to maintain taste and consistency
†3.5 ounceâ€weight White Rice
â€4 ounceâ€weight Mixed Vegetables, 240, EA;
LI 037: Kosher Peanut Butter, Regular or Reduced Fat, Stabilized,
Nonâ€fortified, 2 Ounce Individual Packets. EACH. Certified
Kosher Parve, CID Aâ€A20328A, Style I, Class A, Texture 1, Type
A. Total amount may be adjusted to the next highest case
count. *Each individual package must be marked with the
kosher certification hechsher., 6000, EA;
LI 038: Kosher Potato Chips, Individual 1 Ounce Sealed Individual
Package. EACH. Certified Kosher Parve, See Delivery Schedule.
*Each individual package must be marked with the kosher
certification hechsher., 18000, EA;
LI 039: Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each
package. EACH. *Each individual package must be marked
with the kosher certification hechsher., 540, EA;
LI 040: Kosher Tuna, Chunk Light in Water, Individual. 4 †6 ounce
each package. EACH. Tuna can be a product of the U.S. or
other foreign country that meets the requirements of
21CFR123.12. Product may contain soy and/or vegetable
broth. *Each individual package must be marked with the
kosher certification hechsher., 720, EA;
LI 041: Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can.
EACH. Certified Kosher Parve. Can must have easy open top.
Juice must be tomato based with at least five additional
vegetable products in the juice. *Each individual package
must be marked with the kosher certification hechsher., 2400, EA;
LI 042: Margarine, Bulk, All Vegetable. Margarine shall comply with
all applicable Federal regulations including those contained in
the Food and Drug Standard of Identity for Margarine (21 CFR
Part 166) and must conform to USDA Specifications for
Vegetable Oil Margarine. Margarine shall be made from one
or more of the following vegetable oils; canola, safflower,
sunflower, corn, soybean, or peanut oil. Margarine contains
not less than 80% fat., 2010, LB;
LI 043: Margarine, Reddies, All Vegetable. 90 patties per lb on paper
chips, 12 lbs per case. Margarine shall comply with all
applicable Federal regulations including those contained in
the Food And Drug Standard of Identity for Margarine (21 CFR
Part 166) and must conform to USDA Specifications for
Vegetable Oil Margarine. Margarine shall be made from one
or more of the following vegetable oils: canola, safflower,
sunflower, corn, soybean, or peanut oil. Margarine contains
not less than 80% fat., 200, CS;
LI 044: Marinara Sauce, 6/#10 cans per case, CID #Aâ€Aâ€20200., 168, CS;
LI 045: Meat Alternative, Individually Frozen, Soy, Vegetable, or
Legume Based, Patty or Rectangle Shaped (CID Aâ€Aâ€20275A,
Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product
to be Vegan alternative for Beef Patty. Product will not
contain any animal by products or ingredients., 5000, EA;
LI 046: Meats, Beef Roast, Raw Beef Top or Bottom Round
(Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180.
Frozen, weight range approximately 12 to 28 lb. Quote MUST
indicate actual IMPS & average roast weight of quoted item., 8000, LB;
LI 047: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.
Ground Beef shall consist of chopped fresh and/or frozen beef
without seasoning. In addition product must be produced
from current raw material, no bench trimmings, steak trim, or
reâ€ground product to be used as raw material. Finished
product shall not contain more than 20 percent fat, and shall
not contain added water, phosphates, binders, or extenders.
No partially defatted tissue or advanced meat recovery
product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON
DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO
STAMPED OR WRITTEN DATES ALLOWED). When beef cheek
meat (trimmed beef cheeks) is used in the preparation, the
amount of such meat shall be limited to 25 percent; (NO
ORGAN OR TONGUE MEAT) Delivered cases must be labeled
All Beef, Pure Beef, or 100% Beef and with fat percentage.
Manufacturer’s letters will NOT be accepted in lieu of labeling.
Upon delivery, product must have a rosy red appearance.
Product that is grey, brown or tan in color will be rejected.
Clear 1 mil or thicker sealed bags. No open bags, opaque or
colored bags. Note weight of packaging and case size on bid., 15000, LB;
LI 048: Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender
or Breast Meat), Frozen, A or B quality per the USDA, United
States Classes, Standards and Grades for Poultry Agricultural
Marketing Service (AMS) 70.200 et seq. Boneless, skinless
breasts must be free of cartilage and fat. Boneless breasts
(excluding the attached tenderloin) must be free of tendons.
Tendons normally associated with tenderloins are permitted.
Tenderloins or boneless, skinless parts must be free of blood
clots, bruises, cuts, tears, and holes in the muscle tissue.
Slight discolorations and separation of the muscle tissue is
permitted on boneless, skinless parts, provided it does not
detract from the appearance of the product. Boneless,
skinless parts may be diced. The dicing process must result in
sizeâ€reduced portions of meat that are intact, not mutilated,
and with surfaces relatively smooth in appearance. Individual
sizeâ€reduced portions of meat must be relatively uniform in
size and shape, and consistent with the size reduction process.
Unbreaded. Packed in poly bag boxes. All packaging and
packing materials must be clean and in new condition. .
Products produced or labeled with any phrase “under
religious exemption†will be refused., 15000, LB;
LI 049: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook,
Frozen, IMPS P1031 Broiler Leg, United States Classes,
Standards and Grades for Poultry Agricultural Marketing
Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter"
consists of a poultry thigh and drumstick (attached), with a
portion of the back attached. Delivered amounts of Leg
Quarter portions can be random sizing, with the portion size
not to be smaller than 10 ounce and not to exceed 20 ounces.
Packed in poly bag boxes. All packaging and packing materials
must be clean and in new condition. Products produced or
labeled with any phrase “under religious exemption†will be
refused., 26000, LB;
LI 050: Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle,
Chunked and Formed, or Ground/Chopped and Formed, No
mechanically separated chicken (comminuted), previously
cooked chicken meat, or MSG may be used in product, 100%
white meat, Breaded, Uniform in Shape. (CID Aâ€Aâ€20276A,
Type V, Style A †C, Meat Type (b), Form 1, Shape (b).
Individually Quick Frozen. Vegetable oil shall be used as the
frying medium. Combined batter and breading shall not
exceed 30% by weight and will be evenly coated. Finished
meat product may not contain more than 3.5% nonâ€meat
binders and extenders (such as nonfat dry milk, cereal, or
dried whole milk) or 2% isolated soy protein may be used, but
must be shown in the ingredients statement on the product's
label by its common name. All ingredients in the product
must be listed in the ingredients statement in order of
predominance, from highest to lowest amounts in accordance
with the USDA Food Safety Inspection Service (FSIS) Food
Standards and Labeling Policy. Manufacturer’s letters will
NOT be accepted in lieu of labeling. Size of patty to be
determined locally and size noted on bid., 7000, LB;
LI 051: Meats, Fish Fillets, Hake or Swai ONLY, Raw, Individually Quick
Frozen, Unglazed, Skinâ€on, Skinâ€on (white side only), or Skinoff
(skinless), Practically boneless fillet. U.S. Grade A or B.
Acceptable types include Hake and Swai. (Grade Standards
are separate for Sole and must comply with those standards).
Fillets are slices of practically boneless fish flesh of irregular
size and shape, which are removed from the carcass by cuts
made parallel to the backbone and sections of such fillets cut
so as to facilitate packing. 100% net weight, No water or glaze
weight added. Fish portion must meet weight requirements
when thawed and drained, Delivered cases must be labeled
100% net weight. Manufacturer’s letters will not be accepted
in lieu of labeling. Note type and size on bid. 4 to 7 oz., 2000, LB;
LI 052: Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single
Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried
Fish Type, Composition (a) (Meets the requirements of U.S.
Grade A [Portions â€" 65 percent by weight of fish flesh; all
other fishery product types â€" 60 percent by weight of fish
flesh]), Crumb Coated Breading, Unflavored. (CID Aâ€Aâ€20325,
Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a â€"
d), Shape (1â€3), Fried Fish Type (b), Composition (a), Coating
(1). All ingredients in the product must be listed in the
ingredients statement on the label in order of predominance,
from highest to lowest amounts in accordance with the USDA
Food Safety Inspection Service (FSIS) Food Standards and
Labeling Policy. Manufacturer’s letters will NOT be accepted
in lieu of labeling. 4oz patty., 4000, LB;
LI 053: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey
or Chicken (or combination thereof), 6 inch, 10:1 Ratio,
Skinless, Without nonâ€meat binders and extenders or With
nonâ€meat binders and extenders (such as nonfat dry milk,
wheat, rice, soy flour, or soy protein concentrate. (IMPS 800,
Major Ingredient P or P1 OR CID Aâ€Aâ€20341, Meat Species IV
or V, Size A, Ratio 1, Nonâ€meat binders and extenders (a) or
(b). The finished product shall not contain more than 30
percent fat or no more than 10 percent added water, or a
combination of 40 percent fat and added water. Nonâ€meat
binders and extenders may be used up to 3.5 percent or
isolated soy protein may be used up to 2 percent in the
frankfurters per 9 CFR § 424.21 (c). All ingredients in the
product must be listed in the ingredients statement on the
label in order of predominance, from highest to lowest
amounts in accordance with the USDA Food Safety Inspection
Service (FSIS) Standards and Labeling Policy. Manufacturer’s
letters will NOT be accepted in lieu of labeling., 1500, LB;
LI 054: Meats, Italian Sausage, Pork , Pork and Turkey (pork is
predominant) or Pork and Chicken (pork is predominant),
Sweet, Links. Italian sausage is a fresh, uncooked, linked
product. The meat components shall be chopped or ground
to a moderately course texture. The sausage itself (or interior
cut surface of links) is moderately coarse in texture with a
uniform color ranging from medium to dark reddishâ€brown
with evenly distributed fat particles. The links shall be in a
natural hog or collagen casing 5 to 6 inches in length. Links
shall be moderately uniform in length and diameter. IMPS
818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E.
Product will be delivered frozen. Product will not contain SOY., 1500, LB;
LI 055: Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw,
IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B,
4 to 8 lb. Quote MUST indicate average roast weight of
quoted item. No picnics allowed., 4000, LB;
LI 056: Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and
reformed Turkey, Cured or Uncured, Any fat and sodium
content. Size of package to be noted on bid., 996, LB;
LI 057: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled
and Tied, netted or in roasting pack. Breast meat or
breast/thigh meat (8â€12 lb each) or whole muscle thigh meat
(4â€5 lb each). Skin (Maximum) 12.5%. Products produced or
labeled with any phrase related to “under religious
exemption†will be refused., 3000, LB;
LI 058: Mustard, Prepared, Yellow (Salad Style). (CID Aâ€Aâ€20036C,
Type I). 4/1 Gallon plastic containers per case., 125, CS;
LI 059: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large
Bow Shaped Noodles. (CID Aâ€Aâ€20063C, Type I or Type II,
Style B). 1 lb to 40 lb sealed bags., 1200, LB;
LI 060: Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat
Blend, Whole Wheat, or Regular. (CID Aâ€Aâ€20062E, Type VIII,
Class 1 of 2, Style A, B, or C). Enriched in accordance with the
requirements as specified in 21 CFR 139.115 and 21 CFR
139.135. 1 lb to 40 lb sealed bags., 1000, LB;
LI 061: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole
Wheat, or Regular. (CID Aâ€Aâ€20062E, Type I, Style A, B, or C).
Enriched in accordance with the requirements as specified in
21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 3000, LB;
LI 062: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole
Wheat, or Regular. (CID Aâ€Aâ€20062E, Type V, Style A, B, C, or
D). Enriched in accordance with the requirements as specified
in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed
bags., 2000, LB;
LI 063: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole
Wheat, or Regular. (CID Aâ€Aâ€20062E, Type XIII, Style A, B, or
C). Enriched in accordance with the requirements as specified
in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed
bags., 2500, LB;
LI 064: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole
Wheat, or Regular. (CID Aâ€Aâ€20062E, Type VI, Style A, B, or C).
Enriched in accordance with the requirements as specified in
21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 4000, LB;
LI 065: Peanut Butter, Regular or Reduced Fat, Smooth or
Chunky/crunchy, Stabilized, Nonâ€fortified, Salted or Unsalted.
(CID Aâ€Aâ€20328B, Style I, Class A or B, Texture 1 or 3, Type a,
Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed
containers. Specify weight of container on bid., 7500, LB;
LI 066: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product
will comply with the United States Standards for Grades of
Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic
Containers per case., 25, CS;
LI 067: Powdered Cake Mix, Chocolate Cake, CID Aâ€Aâ€20181B, Type 1,
Style L, 5000, LB;
LI 068: Powdered Cake Mix, Lemon Cake, CID Aâ€Aâ€20181B, Type 1,
Style B, 5000, LB;
LI 069: Powdered Cake Mix, Spice Cake, CID Aâ€Aâ€20181B, Type 1, Style
H, 5000, LB;
LI 070: Powdered Muffin Mix, Blueberry Muffins, 50lb bags, CID Aâ€Aâ€
20181B, Type 5, Style D, 5000, LB;
LI 071: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled
Light, 15000, LB;
LI 072: Sauce, Soy, Fermented or Nonâ€Fermented, Reduced Sodium.
(CID Aâ€Aâ€20087D, Type I or IV), 4/1 Gallon plastic containers
per case, 15, CS;
LI 073: Sauce, Worcestershire. (CID Aâ€Aâ€20099C). 4/1 gallon plastic
containers per case., 15, CS;
LI 074: Shortening, General Purpose, (CID Aâ€A 20100D, Type I).
Shortening will consist only of partially hydrogenated
deodorized vegetable oil or blends of vegetable oils. Product
shall contain antioxidants or antifoaming agents. Smoke point
meets or exceeds 425 degrees F, 50 pound block., 6000, LB;
LI 075: Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium,
Powdered, No added monosodium glutamate. (CID Aâ€Aâ€
20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A).
Maximum moisture percent by weight is 3.5. Maximum total
fat percent by weight is 15%. Maximum of 140 mg of sodium
per 8 oz. of finished product, Finished product must be
completely soluble in boiling water when prepared according
to the label instructions, Single yield: The one (1) lb. of
powdered finished product must dilute to a final volume of
not less than five (5) gallons (5.67 grams makes an 8 oz. cup
serving size) (Double yield â€1 lb = 10> gal) (triple yield â€1 lb =
15> gallon), Yield must be marked on container, All delivered
product must be labeled with ingredients. Quote must
include cost for finished 10 gallons of broth. Specify case
weight on bid., 500, LB;
LI 076: Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium,
Powdered, No added monosodium glutamate. (CID Aâ€Aâ€
20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A).
Maximum moisture percent by weight is 3.5. Maximum total
fat percent by weight is 15%. Maximum of 140 mg of sodium
per 8 oz. of finished product, Finished product must be
completely soluble in boiling water when prepared according
to the label instructions, Single yield: The one (1) lb. of
powdered finished product must dilute to a final volume of
not less than five (5) gallons (5.67 grams makes an 8 oz. cup
serving size) (Double yield â€1 lb = 10> gal) (triple yield â€1 lb =
15> gallon), Yield must be marked on container, All delivered
product must be labeled with ingredients. Quote must
include cost for finished 10 gallons of broth. Specify case
weight on bid., 500, LB;
LI 077: Soup Base, Bouillon, Vegetable Flavor, Low or Reduced
Sodium, Powdered, No added monosodium glutamate. (CID AAâ€
20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A).
Maximum moisture percent by weight is 3.5. Maximum total
fat percent by weight is 15%. Maximum of 140 mg of sodium
per 8 oz. of finished product, Finished product must be
completely soluble in boiling water when prepared according
to the label instructions, Single yield: The one (1) lb. of
powdered finished product must dilute to a final volume of
not less than five (5) gallons (5.67 grams makes an 8 oz. cup
serving size) (Double yield â€1 lb = 10> gal) (triple yield â€1 lb =
15> gallon), Yield must be marked on container, All delivered
product must be labeled with ingredients. Quote must
include cost for finished 10 gallons of broth. Specify case
weight on bid., 300, LB;
LI 078: Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy
Protein Products (SPP) covered by this specification are food
products produced by the reduction or removal from
soybeans of certain of the major nonâ€protein constituents
(water, oil, carbohydrates) in a manner to achieve a protein
content of:
â€" in the case of soy protein flour (SPF) 50% or more and less
than 65%;
â€" in the case of soy protein concentrate (SPC) 65% or more
and less than 90%;
â€" in the case of soy protein isolate (SPI) 90% or more.
The protein content is calculated on a dry weight basis
excluding added vitamins, minerals, amino acids and food
additives. Product comes dehydrated, in bulk packaging.
Product will not contain any animal by products or
ingredients., 500, LB;
LI 079: Spice, Chili Powder, Ground, Packaging must indicate actual
delivered weight of product, Pure Spice †no additives or
extenders. All delivered product must be labeled with
ingredients. 1/2 oz to 50lb sealed containers., 500, LB;
LI 080: Spices, Garlic, Powder. From dehydrated garlic bulb ground to
a fine powder after the milling process. 100% air dried garlic.
Appearance and Flavor Cream Brown Fine Powder with the
characteristic odor and flavor of garlic. No off notes. Texture â€
A dry medium fine granular powder, slightly fibrous. Moisture
less than 12%. Packaging must indicate actual delivered
weight of product. Pure †no additives, extenders, foreign
matter, or flow agents. 1/2 oz to 50 lb sealed plastic
containers or boxes. Note package size on bid., 500, LB;
LI 081: Spices, Pepper, Black, Ground. (CID Aâ€Aâ€20001B, Type I, Class
X, Form 1). Each. Minimum 0.15 grams per package. Pure â€
no additives, extenders, foreign matter, or flow agents. Note
package count on bid., 500, LB;
LI 082: Spices, Salt, Food Grade or Table, Iodized. Packaging must
indicate actual delivered weight of product. Pure †no
additives, extenders, foreign matter, or flow agents. Product
may contain an Antiâ€Caking Agent. Bulk. Specify package size
on bid., 500, LB;
LI 083: Sugar Substitute, Nonâ€Carbohydrate, Saccharin, Acesulfame K,
Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular,
Packaged in Envelopes/Packets. (CID Aâ€Aâ€20178C, Types Iâ€VI,
Style A, Package 1). Each individual is .80 to 1.0 Gram. State
case count on bid., 400000, EA;
LI 084: Syrup, Table, SUGAR FREE ONLY, Regular or Light, Any flavor
(CID Aâ€Aâ€20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.)
Syrup shall be manufactured in accordance with the U.S.
Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1
Gallon Plastic Containers per case. State flavor on bid., 200, CS;
LI 085: Taco Shells, Corn, U Shaped, Enriched. (CID Aâ€Aâ€20143B, Type
III, Style A, Shape b, Enrichment type i). Each. State case
count on bid., 40000, EA;
LI 086: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or
Super Firm, Refrigerated or Shelf Stable. Ingredients include:
Water, Regular or Organic Soy Beans, Calcium Sulfate or
Glucono Delta Lactone, and Calcium Chloride. Note package
size on bid. Product will not contain any animal by product or
ingredients., 2000, LB;
LI 087: Tomato Catsup, as defined in the standard of identity for
catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade Aâ€C.
6/#10 Cans per case., 112, CS;
LI 088: Tomatoes, Canned, Diced, as defined in the standard of
identity for canned tomatoes (21 CFR 155.190). U.S. Grade AC,
Average drained weight of 54.7 to 63.5 ounces per #10 can.
6/#10 cans per case., 284, CS;
LI 089: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf
Stable, Table Ready (CID Aâ€Aâ€20143B, Type II, Style A, Shape a
or c, Enrichment type I, Product state a, Cook state I). Bulk
packaged., 1250, LB;
LI 090: Tortillas, Wheat, White with spices or herbs, or Other. 10" in
diameter, Round Shelf stable, refrigerated, or frozen, Table
Ready. (CID Aâ€Aâ€20143B, Type 1, Shape a, Enrichment type I,
Product state a, c, or d, Cook state I). Each. State case count
on bid., 300, EA;
LI 091: Tuna, Can, Chunk, Light or White (Albacore), Packed in Water,
Salt/Sodium Level Regular, No Sald Added, Very Low Sodium,
or Low Sodium. (CID Aâ€Aâ€20155D, Type A or B, Form I, Color A
or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).
Sodium content will not exceed 1.5% salt. Tuna can be a
product of the U.S. or other Foreign Country that meets the
requirements of 21 CFR 123.12. Product may contain soy
and/or vegetable broth. 6 cans per case., 100, CS;
LI 092: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or
French Style, Round Tye, Good to reasonably good character
(A or B), Minimum drain weight 59 oz. U.S. Grade Aâ€C. As
defined in Food and Drug Standard of Identity 21 CFR 155.120.
Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans per case., 168, CS;
LI 093: Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or
French Style, Good to reasonably good character (A or B),
Minimum drain weight 59 oz. U.S. Grade A †C. As defined in
Food and Drug Standard of Identity 21 CFR 155.120.
Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans per case., 56, CS;
LI 094: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced,
Julienne, French Style or Cut. Minimum drain weight 64 oz.
U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As
defined in Food and Drug Standard of Identity 21 CFR 155.200.
Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans per case., 120, CS;
LI 095: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French
Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S.
Fancy, U.S. Grade C or U.S. Standard. As defined in Food and
Drug Standard of Identity 21 CFR 155.200. Originated from
crops that have been 100 percent grown, processed, and
packed in the United States or Canada. 6/#10 cans per case., 280, CS;
LI 096: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As
defined in Title 7, 51.521. Originated from crops that have
been 100 percent grown, processed, and packed in the United
States or Canada. 6/#10 cans per case., 131, CS;
LI 097: Vegetable, Corn, Whole Kernel (Whole Grain), Canned,
Conventional or Supersweet, Golden (or yellow), Grade A †C.
As defined in Food and Drug Standard of Identity 21 CFR
155.130. Originated from crops that have been 100 percent
grown, processed, and packed in the United States or Canada.
6/#10 cans per case., 112, CS;
LI 098: Vegetable, Mixed (5â€way mix including carrots, green beans,
peas, corn, and lima beans), Canned, With Salt, Without Salt,
No Sald Added, Low Sodium, or Other. (CID Aâ€Aâ€20120E, Type
II, Style A, B, C, D, or E). Minimum drain weight of 64 oz.
Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans per case., 168, CS;
LI 099: Vegetable, Peas, Sweet, Canned. U.S. Grade A †C. As defined
in Food and Drug Standard of Identity 21 CFR 155.170.
Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans per case., 169, CS;
LI 100: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked,
Frozen, Institutional type, Round, Crossâ€sectional dimension
3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 †54 units per
pound. Unseasoned, seasoned with spices, or seasoned with
spices and salt. (CID Aâ€Aâ€20038C, Pack Type II, Style A, Cross
Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5.
Cooking Method A). Originated from crops that have been 100
percent grown, processed and packed in the United State or
Canada., 12000, LB;
LI 101: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S.
Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in
Food and Drug Standard of Identity 21 CFR 51.990. Originated
from crops that have been 100 percent grown, processed, and
packed in the United States or Canada, 6/#10 cans per case., 112, CS;
LI 102: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon
containers per case., 25, CS;
Solicitation and Buy Attachments
***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***
For this solicitation, DOJ BOP Field Offices- USP ATWATER intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices- USP ATWATER is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer†and “offeror†refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid†and “bidder†refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal†refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,†“quote,†and “quoter†refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.
Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.
Failure to comply with the stated item specifications on the bid sheet will result in your quoted item not being considered for award or your item being refused upon delivery. No specification substitutions will be accepted. Do not bid an alternate item or alternate packaging.
Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.
This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov.
No partial shipments are permitted unless specifically authorized at the time of award.
Q & A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q & A based on the questions that come in (if applicable).
In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.
For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.
Delivery of award to 1 Federal Way, Atwater, CA 95301 will be required beginning NO EARLIER THAN October 1, 2018 (first business day of October) and all award items must be delivered NO LATER THAN 12:30pm PST on October 12, 2018. ***Awards not delivered by the delivery deadline are subject to termination in accordance with FAR 52.212-4*** If you cannot meet the delivery deadline, do not bid.
Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item†feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.
Notice to vendors â€" This Opportunity is a Multiple Award opportunity based on best per line item pricing.
FAR 15.304(e) Unless all offers are rejected, award will be made to the responsible Offeror whose offer, conforming to the solicitation, is determined to be the best overall value, price and other factors considered. In accordance with FAR 15.304(e), the evaluation factors other than cost/price, SPECIFICALLY PAST PERFORMANCE, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision.
Subsistence items will be rejected if they show an expiration date that has passed, including use or freeze by dates. USP Atwater does NOT accept manufacturer's letters.
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