FCC butner FY23 4TH QTR non-meat

1. Beans, Dry, Black Beans, Whole, U.S. Grade 1-3 2,500 LB 0.59900
2. Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat 10,000 LB 0.68660
3. Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat  2,500 LB  0.69000
4. Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat   5,000 LB 0.68880
5. Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles 5,000 LB 0.79000
6. Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat  5,000 LB 0.68000
7. Flour, General, All Purpose, or Whole Wheat Flour, Unbleached 5,00 LB 0.38440
8. Soy Protein Products (SPP), Beef Flavor, Chunks. 1,000 LB 1.12000
9. Soy Protein Products (SPP), Chicken Flavor, Chunks. 500 LB 1.29000
10. Meat Alternative, Individually Frozen Beef Flavor 500 EA 0.93000
11. Meat Alternative, Individually Frozen Chicken Flavor 500 EA 0.93000
12. Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed 50 CS31.87000
13. Margarine, Bulk, All Vegetable. 5,000 LB 1.02900
14. Margarine, Reddies, All Vegetable. 90 patties per lb 25 CS 18.49000
15. Pimentos, Canned 112 CS 36.87000
16. Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers 100 CS 9.92000
17. Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape 20,000 EA  0.03000
18. Sugar, White (Refined), Powdered or Confectioners (CID AA 1,500 LB 0.74440
19. Sugar, White (Refined), Granulated (fine, extra fine, or super fine)  5,000   LB 0.62000
20. Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10"  60,000 EA  0.09400
21. Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable  25,000 EA 0.31000
22. Tomato Catsup  224 CS 12.48000
23. Tomato, Paste 112 CS 35.45000
24. Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise   1,232   CS 20.96000
25. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced,  56 CS 20.91000
26. Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style   896 CS 22.67000
27. Vegetable, Corn, Whole Kernel (Whole Grain), Canned 896 CS 24.67000
28. Vegetable, Mixed (5-7 way blend mix 560 CS 27.87000
29. Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke 200 CS 18.20000
30. Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore) 224 CS 37.15000
31. Spices, Basil, Leaves 50  LB   2.67500
32. Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B 50 LB 3.70000
33. Spices, Cumin, Ground 250 LB 3.68500
34. Spices, Garlic, Powder. From dehydrated garlic bulb ground 250 LB 2.66890
35. Spices, Ginger, Ground 250  LB 3.27500
36. Spices, Paprika, Ground. 250 LB 2.87500
37. Spices, Salt, Food Grade or Table, Iodized. 2,000  LB 0.19900
38. Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium 200  LB  0.74770
39. Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium 500 LB 0.76110
40. Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium 200 LB 0.79000
41. Cheese, Sliced, (Real Cheese, Not Imitation), 1,500 LB 2.02000
42. Cheese, Cheddar, U.S. Grade AA or A. “Shredded Cheddar 7,000 LB 1.71110
43. Cheese, Shredded Mozzarella Cheese, Low-moisture Mozzarella  5,000 LB 1.65550
44. LIME JUICE 1 QT CONTAINERS 500 EA 2.79000
45. RED PEPPER FLAKES LB  50 LB 3.93000
46. TOMATOES, CANNED, DICED, 560 CS 22.37000
47. FARINA, 50LB BAG 5,000 LB 0.46900
48. ITALIAN SEASONING 50 LB 3.92500
49. FRENCH OR CATALINA SALAD DRESSING 4-1GAL 50 CS 16.60000

Awarded contract VARIOUS to FCC BUTNER for 0.00 on 2023-07-16.