Amendment_3-_Clarification_Product_Descriptions.pdf
PDF 1 MB Posted
- Attached to
- DFAC Kitchen Equipment & Appliances Federal contract opportunity
- Solicitation number
- W912PB-19-Q-3111
About this file
Amendment #3 W912PB-19-Q-3111 CLIN Clarification
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| W912PB19Q3111_Amendment_4_.pdf | ||
| W912PB-19-Q-3111_Solicitation_Amendment_3.pdf | ||
| W912PB-19-Q-3111_Solicitation_Amendment_2.pdf | ||
| W912PB-19-Q-3111_Solicitation_Amendment__1.pdf | ||
| W912PB-19-Q-3111_Solicitation.pdf |
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Text version
Attachment 6
Description of Requirement: Counter Hot Food 5wells Wood
DESCRIPTION:
2 each
*Site visit available to take measurements of existing lines and space locations and match color with existing facility décor package.
Hot Food Serving Counter, single‐sided, with sneeze-guard on customer side, headlamps, light and single‐sided fixed tray slide made from décor laminate with metal runner strips (on customer side), Top made of 2mm (14 gauge) stainless steel with 5 each individual welded‐in hot food wells, individual temperature control for each well (+30°C to +110°C), wet operation, drainage manifold to single drain line with release valve.
Cabinet 3 sides enclosed with laminate pressed wood (color must match existing decor), on server side with open cabinet and stainless-steel bottom shelf, on adjustable legs, with kick base on all four sides. Above wells double‐sided sneeze guard mounted on stainless steel sturgeon, glass one sides, with headlamps and LED light mounted underneath.
Single‐sided tray slide, fixed, made from decor laminate from House Collection, with stainless steel runners, mounted on brackets, approx. 350mm (13.8") deep.
INSTALLATION:
*Site visit available to take measurements of existing lines and space locations and match color with existing facility décor package.
- Deliver equipment during regular working hours, Mon-Fri 0800 – 1100hr or 1330- 1530hrs.
-Equipment must be delivered ready for operation…plug and use. If unit cannot be delivered ready for operation, it will be the responsibility of the vendor to ensure serving lines are operational on site.
- Access is ground level, no dock.
EXTERIOR DIMENSIONS:
Approx. measurements of existing equipment…wxdxh: 2000 x 800/1440 x 900/1350mm (78.74" x 31.5"/56.7"x 35.43"/53.15")
ELECTRIC SPECS:
Energy Source: 400 V, Triple Phase, 50 HZ
Plug: 400 V - 32 Am
Cable: a minimum of 5.0 m
Equipment must be CE-Certified
WARRANTY:
One Year (1) commercially available warranty for parts and service on site except for misuse, willful damages, and wear and tear.
DELIVERY TO:
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Attachment 6
18th MP Brigade - Ever Vigilant Café DFAC Main Post Bldg. 101 York Road 92655 Grafenwoehr Germany
Attachment 9
Description of Requirement: Counter Hot Food 5 wells Wood
DESCRIPTION:
2 each
*Site visit available to take measurements of existing lines and space locations and match color with existing facility décor package.
Hot Food Serving Counter, double‐sided, with sneeze guard on customer side, headlamps, light and double‐sided folding tray slides, Top made of 2mm (14 gauge) stainless steel with 5 each individual welded‐in hot food wells, individual temperature control for each well (+30°C to +90°C), wet operation, drainage manifold to single drain valve with valve.
Cabinet all sides enclosed with laminate pressed wood (color must match existing decor), cabinet on adjustable legs, with kick base on all four sides. Above wells double‐sided sneeze guard mounted on stainless steel sturgeon, glass two sides, with headlamps and LED light mounted underneath.
Double‐sided tray slide, folding, constructed of three stainless steel tubes on brackets, 315mm (12.4") deep.
INSTALLATION:
*Site visit available to take measurements of existing lines and space locations and match color with existing facility décor package.
- Deliver equipment during regular working hours, Mon-Fri 0800 – 1100hr or 1330- 1530hrs.
-Equipment must be delivered ready for operation…plug-in and use. If unit cannot be delivered ready for operation, it will be the responsibility of the vendor to ensure serving lines are operational on site.
- Access is ground level, no dock.
EXTERIOR DIMENSIONS:
Approx. measurements of existing equipment…wxdxh: 2000 x 800/1440 x 900/1350mm (78.74" x 31.5"/56.7")
ELECTRIC SPECS:
Energy Source: 400 V, Triple Phase, 50 HZ
Plug: 400 V - 32 Am
Cable: a minimum of 5.0 m
Equipment must be CE-Certified
WARRANTY:
One Year (1) commercially available warranty for parts and service on site except for misuse, willful damages, and wear and tear.
DELIVERY TO:
18th MP Brigade - Ever Vigilant Café DFAC Main Post Bldg. 101 York Road 92655 Grafenwoehr Germany
1276644790.mil Highlight
Attachment 14
Description of Requirement: Counter Hot Food 4wells Wood
DESCRIPTION:
1 each
*Site visit available to take measurements of existing lines and space locations and match color with existing facility décor package.
Hot Food Serving Counter, single‐sided, with sneeze-guard on customer side, headlamps, light and single‐sided fixed trailside made from décor laminate with metal runner strips (on customer side), Top made of 2mm (14 gauge) stainless steel with 4 each individual welded‐in hot food wells, individual temperature control for each well (+30°C to +110°C), wet operation, drainage manifold to single drain line with release valve.
Cabinet 3 sides enclosed, on server side with open cabinet and stainless-steel bottom shelf, on adjustable legs, with kick base on all four sides. Above wells with side customer mounted sneeze guard mounted on stainless steel sturgeon, glass, with headlamps and LED light mounted underneath.
EQUIPMENT construction may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition
INSTALLATION:
*Site visit available to take measurements of existing lines and space locations and match color with existing facility décor package.
- Deliver equipment during regular working hours, Mon-Fri 0800 – 1100hr or 1330- 1530hrs.
-Equipment must be delivered ready for operation…plug and use. If unit cannot be delivered ready for operation, it will be the responsibility of the vendor to ensure serving lines are operational on site.
- Access is ground level, no dock.
-Vendor will be responsible to transport old equipment to designated turn-in point DRMO or PBO. Facility Representative will guide vendor to designated turn-in location, Vilseck.
EXTERIOR DIMENSIONS:
Approx. measurements of existing equipment…wxdxh: 1600x200x40mm (63x7.88x1.6") wxdxh: 1600x700x900mm)
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Attachment 14
ELECTRIC SPECS:
Energy Source: 400 V, Tripple Phase, 50
HZ Plug: 400 V - 32 Am
Cable: 4.0 m
Equipment must be CE-
Certified
WARRANTY:
One Year (1) commercially available warranty for parts and service on site except for misuse, willful damages, and wear and tear.
DELIVERY TO:
18th MP Brigade - Ever Vigilant Café DFAC Main Post Bldg. 101 York Road 92655 Grafenwoehr Germany
CLIN 9 Description
CLIN 6 Description
CLIN 6 & 9 Décor Description
CLIN 6 & 9 Décor Description
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