W912PB18Q3151clin9panset.doc

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TILTING SKILLET BRAISING PAN, ELECTRIC

Kueppersbusch Großkuechentechnik Model No. PEP910 Electric Tilting Skillet/Braising Pan with compensation base and electronic temperature control, special custom design for hanging on 300mm wide installation wall –not designed for floor‐standing applications, to replace exact current unit, low body design, Control panel 150mm with membrane panel, with built‐in relays, casing enclosed with screwed in‐place and removable front cover, can be used as a multifunctional appliance, i.e. for cooking in closed containers, steaming in perforated containers and for white sauces, soups and egg dishes, Or-Equal.

Construction in stainless Steel (CrNiSt): appliance frame with pressure struts, support angles, cover plate, appliance paneling, lid and handle made of nickel‐chromium steel 1.4301. Tubular heating elements made of CrNiTiSt 1.4833; Pan base made of composite material with aluminum core, plated on both sides with nickel‐chromium steel 1.4301 (compensation base).

Efficiency design: Heat insulation with glass‐fiber needled felt in compliance with the latest provisions (Technical Regulations for Hazardous Materials TRGS 905 and Directive 97/69/EC of the European Commission). Heat insulation coated on one side with aluminum foil and at least 20 mm thick. Appliance outer surfaces ground with 240‐ grain sandpaper and then rubbed down with 180 Scotch tape.

Mounting suspension design: 2 support angles consisting of 8 x 80 mm L‐section at the rear of the cover plate, welded to the appliance frame, for attachment to the installation wall; Simple alignment of the appliance on the installation wall through easy adjustment feature in all 3 directions; adjustment path 8 mm (height) and 10 mm (depth).

Appliance secured against movement by screw connections. Appliance prepared for rear connection as a standard feature; appliance without rear panel to simplify installation.

1 tilting pan with duplex non‐stick base, interior dimensions (W x D x H): 928 x 640/681 x 184 mm with corner and base radius R = 3 mm; frying surface: 0.6 m², maximum capacity is 102 liters; the useable capacity to DIN 18857 is 80 liters. The inclination of the front pan wall is 12.0 to the vertical; lid hinge made of chromium‐plated brass; lid double‐walled with thermal insulation and sound‐proofing as well as spring‐released and balanced with dropped handle; Pan heated by tubular heating elements; Maximum safety for the operating and cleaning staff through automatic cut‐out of the heating during tilting; pan emptied via integrated discharge spout; pivot‐mounted pan in centre between side uprights; Cleaning‐friendly hygiene axles without screws and gaps; Motorized tilting thru linear drive with balls crew (0.12 kW); rapid pan return to original position (about 9 sec.); tilt axis of pan located at front; pivot point located at the front ensures accurate pouring

Controls: Electronics with TTY interface as standard feature; with central converter suitable for connection to various other interfaces, e.g. RS232, RS485, RS422 and CAN. Converter not included in the scope of delivery.

Exterior dimensions wxdxh: 1400 x 850 x 340 mm (55.1x33.5x13.4”)

Max Connected load: 16.25 kW

Electric Specs: 400 V/50 Hz/3Ph, 24A, CE‐certified

NOTE: Attached is d tailed specification sheet ‐ only available in

German at this time

2 ea U‐PROFILE CONNECTING STRIP

Kueppersbusch Großkuechentechnik Model No. ZUB966‐XS1 U‐Profile frame connecting strip 50mm, with front cover strip, suited for use with wall‐hanging equipment with low equipment body, to be

Attached left or right of wall‐hanging unit, width: 50 mm

1 ea HAND SPRAY

Kueppersbusch Großkuechentechnik Model No. ZUB960 FLEXIBLE HOSE SHOWER 1/2", for: Premium‐Line‐Units, for: tilting brat pans PEP, execution: assembly set, radial excursion: 400 mm, height: 500 mm, connection: hot water DN15

ADDITIONAL ITEMS:

Kueppersbusch Großkuechentechnik Model No. BRAISING PAN SET

Braising pan set, for wall‐hanging installation, 850mm, consisting of:

TO REPLACE CURRENT UNITS, MUST BE EXACT ITEMS TO MATCH WALLMOUNTING

ON EXISTING INSTALLATION WALL AND TO FIT EXISTING

SPACE

MUST BE WALL‐HANGING EQUIPMENT ‐ NO FLOOR‐STANDING ITEMS

POSSIBLE DUE TO SANITATION REQUIREMENTS AND DESIGN OF

FACILITY EQUIPMENT INSTALLATION

1x tilting skillet/braising PEP910

1x Hand spray

2x U‐profile connecting strip

1x Installation on site at DFAC Bldg. 101 overnight between 19pm and

6am

INSTALLATION:

INSTALL/SET UP, hook up and installation of equipment to preinstalled/ existing supply lines within no more than 6 meters of set up location. Work performed between 19:00 and 0600 hours (overnight) contractor is responsible to connect equipment to all required connection points such as electric power, water/drain (where applicable) must be provided if not in according to manufacturer requirements at the install site at time of set up/installation. Access must be via dock, level floor or elevator.

ACCESS TO FACILITY AND CONTINUED WORK OVERNIGHT MUST BE ENSURED BY THE GOVERNMENT. ALL NECESSARY ELECTRICAL, WATER AND OTHER SUPPLY POINTS MUST AVAILABLE AND ACCESSIBLE during worktime at the dining facility.

1x Installation on site at DFAC Bldg. 101 overnight between 19pm and 6am, not to exceed more than 2 nights.

Briefing has to be provided in English / German Language.

EXTERIOR DIMENSIONS:

Multiple Parts wxdxh: 1400 x 850 x 340 mm (55.1x33.5x13.4”)

ELECTRIC SPECS:

Energy Source: 400 V, Tripple Phase, 50 HZ

Plug: 400 V - 24 Am

Cable:

2.5 m

16.25 KW

Equipment must be CE-Certified

WARRANTY:

1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.