W912PB18Q3151clin4oven.doc

MT technology, Or-Equal Multi-Touch display screen

Climatic® MTLast® 20

Quick Set

Multi-baking

Quick mode

2 operating modes, e.g.

a. Convection (30 - 300 °C)

b. Baking (30 - 300 °C) with/without manual steam injection and automatic idle period

Steptronic®, Or-Equal 400 programs with max. 20 steps

Marking and filtering of favourites

Fresh steam system

Multi-Eco system

SPS® - Steam Protection System e/2 energy saving function

Fan wheel with 5 speed levels, preconfigured timer and auto-reverse

HACCP log book function

Seamless hygienic chamber with rounded corners Electrical door opening

EQUIPMENT

Immediate start without preheating a steam generator Automatic preheating or cooling of the cooking chamber to a set temperature Cooling with residual heat utilisation Automatic heating and cooling with closed cooking chamber door Heat reclamation system using integrated high-performance heat exchanger for proven electricity and water savings Option of operation of the fresh steam generator with demineralised water Device function and cooking process using microprocessor for digital electronic control Energy supply in accordance with requirement Easily removable, service-friendly operating panel facilitates quick access to important components (e.g. circuit breakers, I-O board, and safety temperature limiter) Operating column to the left of the cooking chamber, readable at an angle of 160° and from a distance thanks to automatic switch-over to large characters in operating mode High-resolution colour monitor with touch technology, 7" display screen size, flat Connection option for kitchen management system for management of multiple devices Potential-free contact kit for connection to the user's energy optimisation system (optional) Fresh steam system ready at all times with perfectly saturated steam in the cooking chamber for immediate start-up Seamless hygienic chamber with rounded corners, cooking interior with electrically highly polished finish Timed fan with auto-reverse and 5 selectable speeds for gentle cooking and baking Language and service setting available for selection Steam extraction unit which suctions off the vapours in the device immediately before the end of the program within the system Sensor-controlled two-stage steam damping system to prevent expulsion of steam Halogen lighting integrated into the door, for autonomous replacement of halogen lamps Integrated, metered hose with spray head, removable, with automatic return mechanism, installed damage-free Separate solenoid valves for soft water and hard water up to 30 °C Height-adjustable device feet +/-10 mm Permanent waste water connection DVGW/SVGW approved Lengthways insert rack with 8 levels for BN 64 Insert spacing 85 mm in depth Easily removable rack and anti-tilt safeguard Thermal conductivity 0.040 W/mk Insulation as per DIN 4102/A2 to 60 mm

CLEANING, SERVICING AND OPERATIONAL RELIABILITY

Fully automatic cleaning program with integrated cooling function when the cooking chamber door is closed for immediate readiness for operation Automatic cleaning system with 5 cleaning programs, including 15-minute quick cleaning program, with flexible adjustment to the level of soiling and automatic batching for cleaning Four-stage cleaning process with soaking, cleaning, rinsing and drying No cleaning, rinsing or draining as required with separate steam generator Automatic, exact batching of liquid cleaner and rinsing agent in line with requirement and with no skin contact Rotary nozzles for optimum cleaning of the entire cooking chamber, even behind the air baffle Safety rinsing in case of program stop or power failure Batching pumps with conveying distance of max. 10 metres and suction hoses 2 metres each in length with foot valve Empty warning indicator for canisters of cleaner/rinsing agent on the display screen Cleaning and logging as per HACCP / LMHV Health protection due to automatic spraying of cleaner

OPTIONS

Left-hinged autoclean® MT Marine edition Special voltage External core temperature probe External sous vide probe Energy optimisation connection

ADDITIONAL ITEMS:

1x Underframe with 8 slides for bakery pans 600 x 400 mm

Height: 570 mm

INSTALLATION:

Set up, hook up and installation of equipment to preinstalled/existing supply lines within no more than 1.5 meters of set up location Requires that set up location is cleared and ready for installation upon arrival.

Briefing has to be provided in English / German Language.

Work performed during regular working hours.

Access must be via dock, level floor or elevator.

EXTERIOR DIMENSIONS:

ELECTRIC SPECS:

Energy Source: 400 V, Tripple Phase, 50 HZ

Plug: 400 V - 64 Am Cable:

2.5 m

AMPS: 1.9

Compressor: 1/8 hp Equipment must be CE-Certified

WARRANTY:

1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.