W912LR24Q0037 92nd MP BDE 1st Cycle.xlsx
XLSX spreadsheet 42 KB Posted
- Attached to
- Groceries for 92nd MP BDE AT-2024
- Solicitation number
- W912LR24Q0037
- Issued by
-
Department of the Army National Guard
About this file
This document is a combined synopsis/solicitation for a federal contract opportunity to purchase groceries in support of the 92nd Military Police Brigade's Annual Training event. The Puerto Rico Army National Guard has a requirement to purchase a variety of grocery items, including canned goods, dry goods, dairy, produce, and frozen foods, to be delivered in four cycles between June 20 and July 1, 2024 at the Camp Santiago Joint Training Center in Salinas, PR.
The solicitation is a 100% small business set-aside with a NAICS code of 311999 (Special Dietary Foods and Food Specialty Preparations), and a size standard of 700 employees. Interested vendors must submit their quotes via email no later than May 14, 2024. The award will be a Firm Fixed Price contract to the lowest priced quote that meets the government's technical requirements as stated in the solicitation and attached grocery lists.
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Other files
| File | Type | Posted |
|---|---|---|
| W912LR24Q0037 92nd MP BDE 2nd Cycle.xlsx | XLSX spreadsheet | |
| W912LR24Q0037 Combined Synopsis Solicitation.pdf | ||
| W912LR24Q0037 92nd MP BDE 4th Cycle.xlsx | XLSX spreadsheet | |
| W912LR24Q0037 92nd MP BDE 3rd Cycle.xlsx | XLSX spreadsheet |
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Text version
Main Grocery
| AUTHORIZED DLA LIST | |||||
| Unit: | 295th FFP | ||||
| Delivery Date: | 20-Jun-24 | ||||
| Delivery Location: | CSJMTC BLDG 403/404, SALINAS, PR | ||||
| Point of Contact: | SFC Flores Alvin | DCSLOG 2018 | |||
| Main Grocery | |||||
| STOCK NUMBER | DESC/DLA | Other Flavors/Sizes | Quantity | Unit | Remarks to Vendor |
| 1J6-4763 | ALMONDS, SHELLED 10 oz bag | BG | |||
| 1B6-4060 | APPLES SLICED # 303 | CN | |||
| 1B7-8272 | APPLESAUCE, CN, 6/#10CN(E29-8799) | CN | |||
| 2A0-4303 | BASIL, SWT, LEAVES, WHL, 1/16 OZ CO (1 LB SIZE CO) (E19-0487) | 1 | CO | ||
| 5A4-0027 | BAY LEAVES (5A4-0027) | CO | |||
| 5A5-8175 | BEANS WAXED CUT FANCY 4 SV | CN | |||
| 5A5-8072 | BEANS , GRN, CN 6/#10 CN | 12 | CN | ||
| 3D9-9319 | BEANS PINTO #300 | CN | |||
| 5A5-8130 | BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN (E29-0350) | 12 | CN | ||
| 7H2-3132 | BEVERAGE BASE ASST | PG | |||
| 4F4-2224 | BREAD CRUMBS 15 oz pkg | CO | |||
| 1B8-4701 | CAKE MIX CARROT 19 oz box | BX | |||
| 1B8-4702 | CAKE MIX GERMAN CHOC 19 oz box | BX | |||
| 3H9-2165 | Cake Mix, Crumb, Snickerdoodle 19 oz box | BX | |||
| 5A5-8224 | CARROTS, CN, SL OR QTR, US GRA, 6/#10CN E19-6113 | 12 | CN | ||
| 0G9-1582 | CEREAL HOT OAT INSTANT 24/14 OZ (E29-9830) | 24 | CO | ||
| 892001E591443 | CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX | 15 | BX | ||
| 0G8-9271 | CHERRIES MARASCHINO 16 oz jar | JR | |||
| 0J7-9660 | CHINESE VEG MIXED # 303 | 20 | CN | ||
| 7H2-3318 | CHOC COOKING CHIPS semi sweet 24 oz pkg | PG | |||
| 2B3-5806 | COCOA NAT MED FAT 1 LB | LB | |||
| 2B2-0625 | COCONUT PREPARED SWT 14 oz bag | BG | |||
| 2H6-5369 | COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG (E19-4886) | 30 | LB | ||
| 2E7-3947 | CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN (E29-8091) | 18 | CN | ||
| 6A6-0067 | CRACKERS GRAHAM 1 LB | LB | |||
| 5E9-6864 | CRACKERS, SODA, SALTED, 2/PG, 300/CO (E59-1076) | 1 | BX | ||
| 8H9-3736 | DESSERT TOPPING DEHY 1 LB | CN | |||
| 0E0-9957 | DRESSING, 1000 ISLAND, 200/12 GM PG (E09-7245) | 3 | CS | ||
| 5G7-4594 | DRESSING, CAESAR, CRMY, 4/1 GL CO (E09-3106) | PREFERED INDIVIDUAL PAKAGE | 5 | CS | |
| 1C4-3343 | DRESSING, FRENCH, 12 GM PG, 200/CO (E09-7244) | 5 | CS | ||
| 895001E099884 | DRESSING, ITALIAN, 100/1 OZ PG (E60-2211) | 2 | CS | ||
| 895001E602210 | DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG (E60-2212) | 2 | CS | ||
| 9C5-3161 | FISH TUNA 4 LB | CN | |||
| 1B7-8882 | FLAVORING LEMON EX 1 OZ bottle | BT | |||
| 1B7-9280 | FLAVORING MAPLE EX 1 oz bottle | BT | |||
| 7H2-6702 | FLAVORING, IMIT VANILLA, Gallon | 2 | GL | ||
| 1D0-7748 | FLOUR, WHEAT, GEN PURPOSE, BLEACHED, 8/5 LB BG (E09-5275) | 4 | BG | ||
| 2H6-5482 | FRUIT COCKTAIL, L/SYRUP 6/#10 (E39-1109) | CN | |||
| 6A6-5484 | GINGER, GRD, 1/14 OZ CO, 1 LB SIZE CO (E61-3486) | CO | |||
| 0G9-8523 | HOMINY GRITS (FARINA) | 8 | CO | ||
| 0H0-1179 | HONEY 1 LB | JR | |||
| 9C5-3261 | ICING, Canned VANILLA 1 lb can | CN | |||
| 1B7-3091 | JAM CHERRY 2 LB | JR | |||
| 1I7-1917 | JAM STRAWBERRY 2 LB | JR | |||
| 1B7-3079 | JELLY GRAPE (E59-0390) | CO | |||
| 1C9-8523 | JUICE CRAN COCKTAIL #3 | CS | |||
| 2E5-0523 | JUICE TOMATO #3 | CN | |||
| 1B7-9789 | KETCHUP, 24/14 FL OZ GLASS BT(E09-7257) | BT | |||
| 1F8-3296 | MIX, COOKIE CHOC (E09-6671) | BX | |||
| 9C5-3264 | MIX, COOKIE OATMEAL (E09-6674) | BX | |||
| 9F5-1552 | MARSHMALLOW MINATURES 1LB | LB | |||
| 9B6-6016 | MIX, BISCUIT 19 oz box | BX | |||
| 8B3-7229 | MIX, CAKE (E60-7846) | BX | |||
| 8B3-7227 | MIX, CAKE WHITE 19 oz box | BX | |||
| 1F8-3296 | MIX, COOKIE CHOC (E09-6671) | BX | |||
| 9C5-3264 | MIX, COOKIE OATMEAL (E09-6674) | BX | |||
| 4C5-4918 | MIX, CORNBREAD 19 oz box | BX | |||
| 1B5-9454 | MOLASSES LIQ 8 oz bottle | BT | |||
| 9C5-6629 | Mushrooms, sliced canned 4.5 oz can | 17 | CN | ||
| 0G4-4921 | MUSTARD, YELLOW, 4/1 GL CO | GL | |||
| 5O9-1058 | NON-STICK COOKING SPRAY, LIQ, 6/14 OZ CO(E09-1058) | 17 | CO | ||
| 7H2-2129 | NOODLES, LASAGNA | LB | |||
| 0F7-6146 | NOODLES, MACARONI - Elbow (E19-5796) | LB | |||
| 2E2-5950 | NUTS ENGLISH WALNUTS(E09-5680) | CN | |||
| 5A1-4089 | OIL SALAD CITATION(E09-3580) | 2 | GL | ||
| 1D3-0925 | OLIVES RIPE # 303 can | CN | |||
| 1B8-1179 | ONIONS DEHY #303 | CN | |||
| 5A4-0172 | OREGANO GROUND CBI061 | 1 | PK | ||
| 7H2-6353 | PANCAKE MIX, BUTTERMILK, 6/5 LB BGS/CS (E60-7856) | 5 | BG | ||
| 5A4-0189 | PAPRIKA 1/16 OZ (E61-3478) | 1 | CO | ||
| 4A9-0481 | PASTA, EGG NOODLES | LB | |||
| 6A6-0069 | PASTA, VERMICELLI 1 LB BOX | LB | |||
| 891501E295227 | PEACHES, CN, HALVES, L/S, US GRA/B, MIN 106 OZ CN 6/#10CN | 6 | CN | ||
| 2D5-2295 | PEARS QTR/SL # 303 | CN | |||
| 1B7-9282 | PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN (E29-5323) | CN | |||
| Q G03 16 | PEAS (Pigeon Peas) (GANDULES) #10 CANS | CN | |||
| 4H9-0546 | PEPPERS JALAPENO 12 OZ JAR | JR | |||
| 1D1-0850 | PICKLES, DILL, CHIPS, 4/1 GL CO(E09-3470) | GL | |||
| 2I2-9266 | PIMENTOS 4 OZ CAN | CO | |||
| 1G0-5127 | PINEAPPLE CH/TDBT #303 CAN | CN | |||
| 1G0-5148 | PINEAPPLE SLICED #303 CAN | CN | |||
| 1C9-7426 | POTATOES SLICED 5 LB | BG | |||
| 1C3-5903 | POTATOES, DEHY, INST, GRANULES, 6/#10CN (E29-7868) | 4 | CN | ||
| 1B5-6333 | POWDER BAKING, 10 oz can | CN | |||
| 2H6-5487 | Raisins 24 OZ BOX | BX | |||
| 892001E593149 | RAVIOLI, BEEF, CN, W/TOMATO SAUCE, 108 OZ CN, 6/#10CN | CN | |||
| 6A6-5477 | RELISH, SWT, 4/1 GL CO (E09-1148) | GL | |||
| 5C0-2185 | RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS(E19-8337) | 16 | BG | ||
| 5A4-0224 | ROSEMARY LEAVES (E09-4321) | 1 | PK | ||
| 894501E093580 | SALAD OIL, VEG BLD, 3/1 GL CO (E09-0700) | 2 | GL | ||
| 895001E098876 | SALT, TABLE, IODIZED, 24/26 OZ CO | 5 | CO | ||
| 5O5-4114 | SAUCE CHILI (E09-8725 BBQ sauce) | BT | |||
| 0H0-6041 | SAUCE MIX TOMATOE (E09-9921) | CN | |||
| 0E9-4082 | SAUCE SOY, 4/1 GAL BX (E19-3541) | BT | |||
| 3E2-0219 | SAUCE, HOT 4OZ | 4 | BT | ||
| 1B7-9147 | SAUCE, TOMATO 6/#10 CN (E09-3784) | 4 | CN | ||
| 5O5-8006 | SAUCE WORCESTERSHIRE (E09-6366) | BT | |||
| 895001E098725 | SAUCE, BARBECUE, 4/1 GAL CO | 4 | GL | ||
| 8E1-6564 | SAUCE, CRANBERRY # 303 can | 12 | CN | ||
| 0F6-8210 | SHORTENING 1 LB CAN | 2 | CN | ||
| 5D3-7789 | SOUP & GRAVY BASE CHICKEN 2 OZ JAR | 4 | CN | ||
| 2C4-6217 | SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE (E59-8811) | 4 | CO | ||
| 4H0-4554 | SOUP COND CHICKW/RICE#3CY | CN | |||
| 4H0-4556 | SOUP COND CRMEAM OF MUSHROOM #303 | CN | |||
| 4H0-4561 | SOUP COND TOMATO # 3 CYL | CN | |||
| 4H0-4560 | SOUP COND MINISTRON (E09-7253) | 42 | CN | ||
| 4H0-4563 | SOUP COND VEGETABLE (E09-9856) | 42 | CN | ||
| 893501E094870 | SOUP, BEEF NOODLE, CN, COND 12/50 FL OZ CN (E09- 4870) | CN | |||
| 893501E097255 | SOUP, CKN NOODLE, CN, COND,12./49.5 FL OZ CN | 42 | CN | ||
| 1B5-9441 | SPAGHETTI, DRY, LONG FORM, 20/1 LB CO (E19-6284) | 56 | CO | ||
| 1G0-9571 | SPICE CLOVES WHOLE 12 OZ CO(E09-0307) | 1 | CO | ||
| 1A9-4356 | SPICE CUMIN GROUND 16 OZ (E09-0326) | 1 | CO | ||
| 895001E090929 | SPICE OREGANO, GRD, MIN 12 OZ CO, 1/1 LB | 1 | CO | ||
| 1G0-9562 | SPICE, ALLSPICE (E19-4221) | CO | |||
| 895001E090918 | BAY LEAVES, WHL, MIN 12 OZ CO, 1/1 LB SIZE CO | SPICE, BAY LEAF, 16 OZ PLASTIC CONTAINER (E09-0918) | 1 | CO | |
| 7E3-2962 | SPICE, CHILI PWD 2.5 oz co | CO | |||
| 1B7-8049 | SPICE, CINNAMON, GRD, 1/16 OZ CO (E61-3471) | 3 | CO | ||
| 2E4-2691 | SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO (E61-3476) | 4 | CO | ||
| 1G0-9567 | SPICE, MUSTARD GROUND 4OZ | CO | |||
| 1B7-8047 | SPICE, NUMEG GROUND 1.1 oz co | CO | |||
| 9G5-0530 | SPICE PARSELY DEHY 1.2 OZ JAR (9G5-0530) | CO | |||
| 895001E613246 | PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND UNIT (E61-3246) | 2 | CO | ||
| 1G0-9565 | SPICE, PEPPER, RED, GRD, 12 OZ CO (E19-1824) CO | CO | |||
| 895001E298838 | THYME, GRD, MIN 16 OZ CO, 1/1 LB SIZE (E29-8838) | 1 | CO | ||
| 1F0-6165 | STARCH, EDIBLE, CORNSTARCH, 24/1 LB CO (E29-1342) | 6 | CO | ||
| 5O1-8025 | SUGAR GRANULATED BALES | CS | |||
| 5O1-8087 | SUGAR PACKETS 2000(E09-3039) | 1 | CS | ||
| 0F0-7495 | SUGAR POWDERED 1 LB BAG | BG | |||
| 5O1-8113 | SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX(E19-0393) | 1 | CS | ||
| 0F0-7500 | SUGAR, BRN, LIGHT, 24/1 LB BX (E29-7848) | BG | |||
| 892501E293575 | SUGAR, REFINED, GRANULATED, 10/4 LB BAG (E29-3575) | 11 | BG | ||
| SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG (E09-3062) | 10 | CS | |||
| 0D3-5352 | TACO SHELLS, CORN | BX | |||
| 895501E091674 | TEA MIX, INST, SWT, LEMON, 24/11.2 OZ CO | 48 | PK | ||
| 7H2-3214 | TEA INST 6 3/4 OZ | JR | |||
| 5A4-0274 | THYME GROUND CBI043 | CO | |||
| 891501E099921 | TOMATO PASTE, CN, 110 OZ CN, 6/#10 CN | 6 | CN | ||
| 5A5-6085 | TOMATO STEWED FANCY 17600 | CN | |||
| 3G3-4978 | TOMATOES, CN, DICE, 6/#10CN (E29-7858) | 12 | CN | ||
| 4I2-8402 | TORTILLAS, CORN, FRZN 12S | BG | |||
| 5A5-8295 | VEGETABLE MIXED (E29-7985) | CN | |||
| 0G9-3978 | VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO (E29-8225) | 1 | GL | ||
| 6A6-0070 | WHEAT BASE 5 LB | CO | |||
| 0E7-1559 | YEAST ACTIVE DRY | JR | |||
| 890501E391392 | BACON, SL, FZN, 18-22/LB,LAY FLAT, SWT APPLEWOOD SMK,1/15 LB (E39-1392) | 19 | LB | ||
| 1C3-5889 | BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 48/5 OZ (E59-5910) | LB | |||
| 890501E192948 | BEEF, GRD, BULK FZN, 90/10 LEAN 10 LBS CHUB 4 CASE (E60-3292) | 84 | LB | ||
| 890501E595912 | BEEF FOR STEWING, FNZ, DICED, US SEL GR, 2/5 LB BG, N#135A (E59-5912) | LB | |||
| 9C5-3268 | BEEF PATTIES FZN 3 OZ | LB | |||
| 5B0-5230 | BEEF SHORT RIB 4 BONE | LB | |||
| 0C4-7549 | BF TOP SIRLOIN PREFM 7 OZ | 23 | LB | ||
| 890501E392615 | CKN, BRST, FLT, RAW, FZN, BTFLY, 10% SOL MAX, 24/8 OZ EA | LB | |||
| 5G7-5993 | BFST SAUSAGE PRECOOKED (E29-4737) | 56 | LB | ||
| 890501E190146 | CKN, QTR, FZN, 3 TO 3- 1/2 LB AVG BIRD, W/O GIBLETS, US GRA, 4 BGS/CS,1/40 LB CS | LB | |||
| 1B6-3416 | CHICKEN WHOLE | LB | |||
| 890501E190145 | CKN, 8 PIECES CUT, FZN, FRYING, 4/10 LB PG (E19-0145) | 382 | LB | ||
| 5B2-7110 | CHIX QUARTERS(E19-0145) | LB | |||
| 6H2-6643 | HAM CKD SMKD BNLS | LB | |||
| 890501E396843 | HAM, WATER & GRD HAM ADDED, BNLS, CKD, DELI, CHL, 4X6, 2/9-13 LB EA | 93 | LB | ||
| 890501E397161 | MEATBALLS, BEEF & CKN, F/C, FZN, ITALIAN STYLE, MSC, W/SOY, 0.5 OZ EA, 2/5 LB BG | LB | |||
| 1C3-5886 | OVEN ROAST FRZN | LB | |||
| 0H0-5805 | POLISH SAUSAGE | LB | |||
| 3D2-8122 | PORK CHOPS, BONELESS (E60-3065) | 154 | LB | ||
| 890501E603654 | PORK, DICED, FZN, 1 IN.CUBES, 2/5 LB BG, N#435 | LB | |||
| 7E3-6568 | PORK LOIN (E19-7565) | LB | |||
| 5B0-8001 | PORK SPARERIB (E09-1941) | LB | |||
| 1C3-5887 | POT ROAST FRZN | LB | |||
| 2I9-1330 | SALAMI | LB | |||
| 890501E622527 | SAUSAGE, PORK, PATTIES, F/C, FZN, 1.5 OZ EA, 1/10 LB CS | 117 | LB | ||
| 2F2-7274 | TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA(E19-8884) | 177 | LB | ||
| 0F3-3121 | VEAL BONELESS ROAST FZN | LB | |||
| 1C9-8481 | VEAL STEAKS BREADED 5-6 OZ | LB | |||
| 1B7-8472 | FISH COD FILLETS | LB | |||
| 891001E391304 | CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG | LB | |||
| 7H2-2837 | MOZZARELLA CHEESE SHERRED 5LB | LB | |||
| 5H2-1342 | CHEESE PROVOLONE | LB | |||
| 891001E297103 | AMERICAN PASTEURIZED CHEESE PRODUCT,160 SL, 4/5 LB PG | LB | |||
| 7H2-3765 | CHEESE, PARM, GRATED, 12/1 LB CO(E19-0180) | 10 | CO | ||
| 1B6-3406 | COTTAGE CHEESE REGULAR | LB | |||
| 3H3-7910 | CREAM CHEESE 1 TO 3 LB | LB | |||
| 5A9-2170 | CREAM HALF(E29-0317) | CO | |||
| 1G0-5058 | CREAMER, NON-DAIRY, 6 OZ CO, 12/CASE (E29-0317) | CO | |||
| 5A8-8015 | EGGS LARGE LOOSE 30 DZ | DZ | |||
| 0D3-3198 | EGGS, SHELL, MED,US GRA, 30/1 DZ CO | 233 | DZ | ||
| FROZEN LIQUID EGGS 5/6 LB BG | BG | ||||
| 5B0-2147 | ICE CREAM MIX CHOCOLATE | CS | |||
| 5B0-2146 | ICE CREAM MIX VANILLA | CS | |||
| 6A6-0078 | MARGARINE, SOLID, 90 CT, 12/1 LB CO | 20 | LB | ||
| 891001E391898 | MILK, NONFAT, DRY, 4 LB, GENERAL PURPOSE, 6/#10 CN/CS (E60-8832) | 4 | CN | ||
| 894501E297559 | MILK, RF, UHT, 2%, 27/8 OZ CO | 100 | CS | ||
| 2I9-1346 | MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO | 100 | CS | ||
| 5A9-8039 | SALAD EGG 5 LB CO | CS | |||
| 2F2-4595 | YOGURT PLAIN LOWFAT QT | CO | |||
| 2D6-8052 | YOGURT PLAIN QT | CO | |||
| 5O5-4123 | SAUCE COCKTAIL | CO | |||
| 5H2-4039 | SHRIM PLD & DVD | LB | |||
| 1B7-7984 | BEANS LIMA FRZN | 35 | LB | ||
| 1B9-0825 | BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO(E09-4528) | LB | |||
| 5B6-4060 | BROCCOLI SPEARS 12/2# 24 LBS | BG | |||
| 0D4-1629 | BURRITOS FRZN 3 OZ | DZ | |||
| 8B3-7221 | CAKE, ASSORTED, IND, FZN, FROSTED, 2.25 OZ EA, IND. WRAPPED, 24/CO (E59-0020) | 1395 | EA | ||
| 1F0-6156 | CAULIFLOWER FRZN | LB | |||
| 1C5-5787 | CORN ON THE COB FZN | BX | |||
| 5B7-0012 | FRY STRAIGHT CUT 3/8" | CS | |||
| 5B9-0045 | FRENCH TOAST, PRECKD, FZN, CINNAMON, 2.5 OZEA, 100/CA (E59-7237) | 10 | CS | ||
| 7H2-3133 | JUICE BLEND, CHERRY, FZN, CONC, 3/1, 118.4OZ CO, 4 (E29-3327) | CO | |||
| 4A1-2677 | JUICE GRAPE, FRZN 3/1 (E29-0873) | 20 | CO | ||
| 4A1-2678 | JUICE GRAPEFRUIT (E29-6186) | CO | |||
| 4A1-2676 | JUICE LEMON (E29-6186) | CO | |||
| 5H4-1647 | JUICE APPLE, FRZN, CONC, 3/1, 4/118.4 (E29-3323) | 20 | CO | ||
| 7H2-3138 | JUICE FRUIT PUNCH FRZN, CONC 3/1 118.4 OZ CO, (E29-6186) | 10 | CO | ||
| 4C7-7943 | JUICE ORANGE, FRZN, CONC, 3/1, 118.4 OZ CO, 4/CASE (E29-3322) | 20 | CO | ||
| 895001E196905 | PASSION FRUIT JUICE 3/1 | CO | |||
| 6C4-2439 | PINEAPPLE JUICE, FRZN, CONC, 3/1, 118.4 OZ CP, 4/CASE (E29-3322) | CO | |||
| 1D3-0997 | PEAS & CARROTS FRZN | LB | |||
| 5H2-4053 | STRAWBERRIES FRZN SLICED | LB | |||
| 3C6-2901 | VEGETABLES MIXED FRZ | LB | |||
| 0H8-3898 | FROZEN LASAGNA 4/CASE | LB | |||
| 5B7-2035 | POTATOES HASH BROWNS SHRD IQF (E59-3415) | 5 | CS | ||
| 5A9-6905 | SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE(E196905) | 12 | CO |
&P
Produce
| AUTHORIZED DLA LIST | |||||
| Unit: | 295th FFP | ||||
| Delivery Date: | 20-Jun-24 | ||||
| Delivery Location: | CSJMTC BLDG 403/404, SALINAS, PR | ||||
| Point of Contact: | SFC Flores Alvin | DCSLOG | |||
| Produce Order | |||||
| STOCK NUMBER | DESC/DLA | Other Flavors/Sizes | Quantity | Unit | Remarks to Vendor |
| GREEN APPLES FRESH | 0 | CS | |||
| WATER MELON | CS | ||||
| CAUNTALOUPE | CS | ||||
| HONEY DO | CS | ||||
| 0H8-8749 | APPLES FRESH 5 lb bag (E21-0284) | 20 | CS | ||
| 1B7-1861 | APRICOTS FRESH JUMBO | LB | |||
| 1B6-8748 | BANANAS FRESH, YELLOW (E21-0290) | 112 | LB | ||
| 0H2-1277 | BROCCOLI FRESH - Head (E21-0021) | LB | |||
| 6A6-0194 | CABBAGE GREEN FRESH (E21-0300) | 12 | LB | ||
| 6A6-0193 | CABBAGE RED FRESH | LB | |||
| 1B7-8019 | CARROTS FRESH 2 lb bag (E21-0311) | 20 | LB | ||
| 2E2-3783 | CELERY FRESH - Stalk (E21-0314) | 20 | EA | ||
| 2E2-5955 | CORN ON COB FRESH | LB | |||
| 2E2-3788 | CUCUMBERS FRESH, (E21-0476) | 30 | EA | ||
| 2C0-4652 | FRUIT FOR SALAD 2 lb jar | JR | |||
| 6A6-0198 | PINK GRAPEFRUIT FRESH | LB | |||
| 6A6-0028 | GRAPES WHITE SEEDLESS (E21-0551) | LB | |||
| 6A6-0209 | GRAPES, FRESH, RED (E21-2029) | LB | |||
| 5H2-4071 | LEMONS FRESH @ 1 lb bg | 11 | BG | ||
| 9B6-4926 | LETTUCE FRESH - Head (E21-0114) | 167 | HD | ||
| 6A6-0199 | ONIONS Dry (E09-1451) | LB | |||
| RED ONIONS | LB | ||||
| 1B7-7999 | ONIONS YELLOW MEDIUM (E21-0362) | 12 | LB | ||
| 1B6-8804 | ORANGES FRESH,88 CT 1/40 LB (E21-0889) | 5 | CS | ||
| 1B7-8922 | PARSLEY, FRESH, BUNDLE | BD | |||
| 1B7-8006 | PEPPERS SWEET FRESH, GREEN (E21-0191) | 20 | LB | ||
| 6A6-0220 | POTATOES BAKING 8-12 OZ (E21-0232) | 25 | LB | ||
| 6A6-0220 | POTATOES WHITE FRESH 80 CT, 1/50 LB | 1 | LB | ||
| 6A6-0027 | RADISHES FRESH 1 LB (E21-2399) | LB | |||
| 5H2-4059 | TOMATOES FRESH (E21-2519) | 106 | LB |
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Bread
| AUTHORIZED DLA LIST | |||||
| Unit: | 295th FFP | ||||
| Delivery Date: | 20-Jun-24 | ||||
| Delivery Location: | CSJMTC BLDG 403/404, SALINAS, PR | DCSLOG | |||
| Point of Contact: | SFC Flores Alvin | ||||
| Bread Order | |||||
| STOCK NUMBER | DESC/DLA | Other Flavors/Sizes | Quantity | Unit | Remarks to Vendor |
| 7E3-5776 | BREAD WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED (E11-3387) | 117 | PG | ||
| 7E3-5780 | BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG (E11-5995) | 70 | PG | ||
| 5C1-4017 | BREAD SWEET, DINNER ROLL, BAKED | 10 | CS | ||
| 7E3-5768 | ROLLS HAMBURGER, 12 oz bag 8 Buns | BG |
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Salad Bar Items
| AUTHORIZED DLA LIST | |||||
| Unit: | 295th FFP | ||||
| Delivery Date: | 20-Jun-24 | ||||
| Delivery Location: | CSJMTC BLDG 403/404, SALINAS, PR | ||||
| Point of Contact: | SFC Flores Alvin | DCSLOG | |||
| Salad Bar Items (Only Authorized for Annual Training) | |||||
| STOCK NUMBER | DESC/DLA | Other Flavors/Sizes | Quantity | Unit | Remarks to Vendor |
| CROUTONS, SEASONED, TFF CUBED, 5/2 LB CO | BX | ||||
| OLIVES, GRN, W/PIMIENTO, 4/1 GL CO | CN | ||||
| 892001E617334 | MUSHROOM 6/#10 CN | CN | |||
| 895001E091409 | COTTAGE CHEESE | LB | |||
| BLACK OLIVE 6/#10 CN | CN | ||||
| BACON BITS | BG | ||||
| HAM, DICED, F/C, FZN, 0.25 IN, W/WATER, 2/5 LB BG | BX | ||||
| PICKLES, DILL, CHIPS, 4/1 GL CO | GL | ||||
| 890501E622738 | EGGS, DICED, FZN, 4/5 LB BG | BX | |||
| 895001E093470 | CHEESE, CHDR, NAT, SHRD, CHL, 6/5 LB BG | LB | |||
| 891001E595091 | PEANUT BUTTER IND | BX | |||
| 891001E297834 | PEANUTS SALTED | CN | |||
| ASSORTED PASTA | LB | ||||
| MAYONAISE 4/1 GL | GL | ||||
| BLACK PEPPER IND | BX | ||||
| HOT SAUCE | BT | ||||
| JALAPENOS 6/#10 CN | CN | ||||
| KETCHUP IND | 1 | BX | |||
| SALT IND | 1 | BX | |||
| MAYONAISE IND | 1 | BX | |||
| MUSTARD IND | 1 | BX | |||
| PEANUT BUTTER IND | 1 | BX | |||
| RAISINS | 1 | BX | |||
| TUNA FISH 6/#10 CN | 2 | CN | |||
| RED ONIONS 50 PND | LB |
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Additional Items Authorized
| AUTHORIZED DLA LIST | |||||
| Unit: | 295th FFP | ||||
| Delivery Date: | 20-Jun-24 | ||||
| Delivery Location: | CSJMTC BLDG 403/404, SALINAS, PR | ||||
| Point of Contact: | SFC Flores Alvin | DCSLOG | |||
| Produce Order | |||||
| STOCK NUMBER | DESC/DLA | Other Flavors/Sizes | Quantity | Unit | Remarks to Vendor |
| ADOBO; GALLON | 2 | GL | |||
| SAZON CON ACHIOTE; 20/PER BOX | 2 | BX |
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File details come from the government source that posted it. Updated .