Question_1-11.pdf
PDF 190 KB Posted
- Attached to
- Dining Facility equipment
- Solicitation number
- W912L7-18-Q-7019
About this file
Questions and answers to questions 1-11
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Question_12.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Question 1- Do you have a part number for this line item?
Answer 1- Pitco Frialator Model No. 24RUFM
Question 2-On Clin 0001, is it 10 each double stack combi ovens, or 5 each double stack ovens equaling
10 ovens total?
Answer 2- 5 each double stack ovens equaling 10 ovens total
Question 3-CLIN0001 – This is for 10 each. Do any of these units need to be stacked on one another?
Answer 3- 5 each double stacked ovens, 10 in total
Question 4- CLIN0002 – The specified model number is an electric unit. Do you need Gas or Electric? Do you need an equipment stand for these units?
Answer 4-We need gas for this item. Stand is also needed.
Question 5- CLIN0012 – The model number is for a Single Standalone fryer WITHOUT filtration system, but the description states 3 fryers w/ filter – which is the model and description for item #13. Do you need a standalone fryer also? If so, we can provide a standalone fryer w/ filtration OR the one specified w/ a mobile filter system.
Answer 5- CLIN0012 Should be Vulcan Model No. CEF40 or equal item, electric
Question 6- CLIN0013 – see above question 5.
Answer 6- 13 is correct, 3 fryers with filter, gas
Question 7- CLIN0014 – What size is required? Gas or Electric? Any additional information? Do you have a model number by any chance?
Answer 7- Pitco Frialator Model No. 24RUFM, gas
Question 8- CLIN0015 – Gas or Electric? The model number is a Gas unit, but I wanted to verify.
Answer 8- Gas is required
Question 9-All gas items: What type of gas is required on the gas equipment, natural or propane?
Answer 9- Natural gas
Question 10- CLIN0016 – Do you have a list of equipment that will need to be removed?
Answer 10-Removal: 2 double stacked combi oven, 1 large stand alone combi oven, 1 double stacked convection oven, 1 three compartment fryer, 1 tilting skillet, 1 one compartment electric fryer, 1 fifty gallon steam kettle, 1 sixty inch countertop griddle, 1 forty eight inch countertop griddle, 1 double stacked Cleveland steamer
Question 11-Do you want me to quote quick disconnects for all of the gas equipment?
Answer 11-Yes to quick disconnects
File details come from the government source that posted it.