W912L7-12-R-0001-0001.pdf

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A. NAME AND TITLE OF SIGNER (Type or print)

30-105-04EXCEPTION TO SF 30

APPROVED BY OIRM 11-84

STANDARD FORM 30 (Rev. 10-83) Prescribed by GSA

FAR (48 CFR) 53.243

The reason for this amendment is to add a list of items the contractor should provide a price for and to establish a cut-off date for questions.

1. CONTRACT ID CODE PAGE OF PAGES

J 1 38

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

16C. DATE SIGNED

BY 25-Jan-2012

16B. UNITED STATES OF AMERICA15C. DATE SIGNED15B. CONTRACTOR/OFFEROR

(Signature of Contracting Officer)(Signature of person authorized to sign)

8. NAME AND ADDRESS OF CONTRACTOR (No., Street, County, State and Zip Code) X W912L7-12-R-0001

X 9B. DATED (SEE ITEM 11)

15-Jan-2012

10B. DATED (SEE ITEM 13)

9A. AMENDMENT OF SOLICITATION NO.

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

X The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offer is extended, is not extended.

Offer must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended by one of the following methods:

(a) By completing Items 8 and 15, and returning copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE

CONTRACT ORDER NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(B).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

10A. MOD. OF CONTRACT/ORDER NO.

2. AMENDMENT/MODIFICATION NO. 5. PROJECT NO.(If applicable)

6. ISSUED BY

3. EFFECTIVE DATE

25-Jan-2012

CODE

USPFO FOR TENNESSEE W912L7

PURCHASING & CONTRACTING

PO BOX 41502

NASHVILLE TN 37204-1502

W912L7 7. ADMINISTERED BY (If other than item 6)

4. REQUISITION/PURCHASE REQ. NO.

CODE

See Item 6

FACILITY CODECODE

EMAIL:TEL:

W912L7-12-R-0001

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

SUMMARY OF CHANGES

SECTION SF 1449 - CONTINUATION SHEET

SOLICITATION/CONTRACT FORM

The required response date/time has changed from 03-Feb-2012 04:30 AM to 03-Feb-2012 04:30 PM.

The following have been added by full text:

QUESTIONS AND ANSWERS

QUESTIONS AND ANSWERS

1 When does this contract commence?

A. On or about April 1, 2012.

2 Are you able to give us an estimated dollar value of this contract annually?

A. We cannot provide you with that information.

3 Who is your current provider and are they servicing you in the same format as the current bid specs?

A. The only noted difference from the current contract and this proposal is the requirement for the perspective contractor to create a program compatible with the Army Food Management Information System (AFMIS).

4 Could we get a training schedule for IDT’s for a couple of prior months or future months if available?

A. We cannot provide you any schedules at this time but most units perform IDT one weekend per month.

5 Do you have an AT schedule for 2012? If not could we get 2011’s?

A. We cannot provide you any schedules at this time but most units perform AT for two weeks per year. The successful contractor will not be required to support every unit’s AT period, only those requested through contract delivery orders.

6 Are we able to get the issuance amount per 100 servings for each menu item? We have looked up a few items on the menu cards and it didn’t show the serving amount per 100.

A. Please review this website http://www.quartermaster.army.mil/jccoe/publications/recipes/index/full_index.pdf

7 Do you have a warehouse that can be rented to use in this contract?

A. Sorry, there is no Government Furnished Property or Equipment available within this solicitation.

8 What is the cut-off date for questions?

A. Close of business February 1, 2012.

The following have been modified:

ITEM(S) 0005 - PERFORMANCE WORK STATEMENT

Section SF 1449 - CONTINUATION SHEET

PERFORMANCE WORK STATEMENT

PERFORMANCE WORK STATEMENT

Tennessee National Guard

Statewide Food Supply Contract

1. The contractor will provide all personnel, labor, transportation, manifesting, and packaging of unprepared subsistence items for units in the Tennessee National Guard at various locations throughout Tennessee. The TNNG may add/remove locations for delivery with 30 days notice to the Contractor.

2. Abbreviations used in this Performance Work Statement:

Tennessee Army National Guard -- TNARNG United States Property and Fiscal Office -- USPFO Contracting Officer’s Representative -- COR Point of Contact -- POC Annual Training -- AT Inactive Duty Training --IDT United States Department of Agriculture -- USDA

United States Department of Commerce -- USDC Code of Federal Regulations -- CFR Technical Bulletin – Medical -- TB Med Performance Work Statement – PWS Army Food Management Information System - AFMIS

3. Contractor is to provide and deliver subsistence items, per the 15 Day Menu (Appendix A), to various units in the TNARNG (Appendix C). Condiments will be ordered for each unit as needed. The items, required quantities, required delivery date and delivery location will be listed in each delivery order.

4. IDT deliveries will usually be monthly to each unit location. A schedule of IDT menus for each month is in the IDT Ration Schedule FY12 (Appendix B). Units are given the option to order either a lunch menu or a dinner menu from either of the two days designated on the fifteen

(15) day menu. Units may select a sack lunch or commercially prepared sack lunch to replace the scheduled meal for the month (i.e., a sack lunch may be utilized in place of a lunch meal). Each unit is authorized one Holiday meal for either November or December and one short order meal per quarter.

5. Each unit may have up to 15 AT days per year, 3 meals per day. AT deliveries may be to the unit location or to a Training Site identified in the delivery order (Units typically conduct annual training in sites such as Ft. Chaffee, AR, Ft. Stewart, GA, Ft. Knox, KY, Ft. Campbell, KY and Camp Shelby, MS.).

6. Contractor shall appoint, in writing, a single Point of Contact (and alternate) for administration and problem resolution on the contract and will provide copies of the appointment to the Contracting Officer. The Contracting Officer will appoint the COR and the USPFO Ordering Official (and alternate) in writing and will provide copies of those appointments to the Contractor. Both parties will provide copies of new appointments within ten (10) calendar days of any changes.

7. The USPFO Ordering Official (or alternate) is the only person authorized to approve an order with the Contractor. Orders will be placed using the ordering program via the Internet. Each unit will create and submit its order via the internet; the USPFO Ordering Official (or alternate) will then review and approve the order prior to the contractor shipping the order. Contractor will provide alternate ordering systems via facsimile, e-mail, mail or telephone, in case Internet access is disrupted. In the case of such disruptions, the ordering activity shall not be without an on-line order entry system for more than forty-eight (48) hours. In addition, the contractor shall permit the contractor operating the full-time dining facility in Smyrna, TN to order under this contract at the same prices offered to the Government. The Government will not be billed for purchases made by the dining facility contractor.

8. Contractor shall provide an acceptable ordering software program to place orders via the Internet (must be compatible with Windows 7), any special equipment required, other than standard equipment required for Internet access, and training on using the ordering program for the USPFO Ordering Official and alternate. The contractor shall also coordinate with the

Government to schedule and provide at least two (2) training classes in each region of Tennessee, East, Middle and West for users at the unit level and a customer service number to address any technical questions thereafter. The program shall contain all items in the menus on the attached 15 Day Menu (Appendix A). The program must allow the person ordering at the unit to enter the number of soldiers and automatically compute the quantity of each item to feed that number of soldiers for that meal. The program must allow multiple meals per delivery, and compute total price for each delivery.

9. The TNARNG has transitioned to the Army Food Management Information System (AFMIS), which is the U. S Army’s food management and ordering system. At this point the TNARNG is ordering rations from the current prime vendor, and tracking headcount and expenditures within AFMIS; two parallel but separate systems. Upon award of contract, the contractor will immediately begin coordination with AFMIS program developers at Ft. Lee, VA. to integrate their ordering system into the AFMIS system, so that units of the TNARNG will be able to use one system only for both ordering rations and tracking data. Contractor will conform to AFMIS system requirements and standards in regard to establishing this interface, and AFMIS program managers, Ft. Lee, will be the controlling authority as to the format and content of any files/data/etc. AFMIS currently uses the STORES interface model. Establishing this system will be a joint project between contractor, AFMIS Program Managers and the TNNG. Timetable for actual transition will be determined by AFMIS Program Managers.

10. Contractor shall provide an emergency order request procedure in the event that food supply support is required for unscheduled feeding requirements. The procedure must include a 24 hour point of contact, delivery procedures and additional costs to the TNNG, if applicable. All standards stated in this PWS are applicable to emergency orders.

11. Subsistence items and products ordered and shipped in accordance with the 15 Day Menu (Appendix A) will be the same item as in initial proposal, to include brand name of product.

Any shortages identified upon delivery shall be corrected within twenty four (24) hours.

Substitutions are authorized when meeting the following criteria:

a. Substitutions must be of equal or better quality than the original item ordered, at no additional cost to the TNARNG.

b. Contractor must get approval of substitute items from the USPFO Ordering Official at least 24 hours prior to the required delivery date/time.

12. Pricing will be the same as the lowest price the Contractor charges their most valued customers and will comply with the gross margin schedule in the Contractor’s proposal. The contractor who receives the award shall also agree to sell subsistence to the vendor contracted to prepare meals in the Army National Guard’s dining facility in Smyrna, TN at the same price it provides subsistence to the units of the Tennessee Army National Guard.

13. Delivery will usually be monthly at each activity for IDT requirements and as required for AT requirements. Contractor will send a delivery schedule to the unit no later than 9:00 a.m. on the scheduled delivery day. This schedule will provide the estimated delivery times for all destinations concerned.

14. Acceptable Delivery Times:

a. IDT: Thursday, 7:00 a.m. to 3:00 p.m.

b. AT: Monday-Friday, 7:00 a.m. to 3:00 p.m. (usually Mon-Wed-Fri)

c. Discrepancies will be delivered between 7:00 a.m. to 3:00 p.m., no later than 24 hours from the original delivery date/time.

d. Emergency orders will be delivered at a mutually agreeable day/time, established when the order is placed.

e. Changes or deviations to the above delivery schedule must be approved by the USPFO Ordering Official at least 24 hours prior to the requested change in schedule.

15. The subsistence item to be delivered will meet health/sanitation standards required by the USDA and the Tennessee Department of Health. If items are delivered which are contaminated, spoiled, outdated, damaged, or discrepant, they will not be accepted. Items not accepted must be replaced by the contractor within 24 hours from the time of the original delivery, at no additional cost to the TNARNG. The delivery person will be considered the contractor’s representative and must adhere to all requirements in the contract.

16. Fluid dairy products and other dairy products. Dairy products shall have sufficient remaining shelf life commensurate with industry standard, and at a minimum, milk must have seven (7) days prior to expiration date indicated on manufacturer’s packaging.

17. All produce and produce items must meet all Federal, State, and Local industry standards, regulations, grading and guidelines governing growth, manufacturing, storage, packaging, distribution and transport and must meet specifications outlined on the 15 Day Menu (Appendix A). Produce must be free from decay, rotting and/or deterioration such as to make it unfit for consumption. Produce must be free from defects with the exception of very slight superficial defects provided these defects do not affect the general appearance, quality and presentation in the packaging. Produce will be clean and practically free of any visible foreign matter and free from pests and pest damage. Produce must be free of abnormal external moisture, foreign smell and/or taste.

18. All meat, poultry, fish and seafood items must meet all USDA, Federal, State, and Local industry standards, regulations, grading and guidelines governing growth, manufacturing, storage, packaging, distribution and transport. All items must also meet the specifications outlined in the 15 Day Menu (Appendix A).

19. Contractor shall develop and maintain a sanitation program to comply, at a minimum, with 21 CFR § 110; TB Med 530; USDA, Federal, State, and Local industry standards, regulations and guidelines to ensure temperature standards, sanitation, storage and warehousing practices for food are monitored and evaluated in accordance with accepted industry standards. Record of sanitary inspections by the contractor shall be maintained and made available to the Contracting Officer upon written request.

20. Contractor shall develop and maintain a stored products pest management program that assure pest management practices for food and other collocated, non- food items are monitored and evaluated in accordance with accepted industry standards. These standards shall include, but not be limited to, the TB Med 530; 21 CFR § 110; industry standard manufacturing practices; the Federal Insecticide Fungicide and Rodentcide Act (as amended); and pertinent Federal, State, and Local Industry standards, regulations and guidelines.

21. Inspection and acceptance of items will be performed at each receiving facility. Each receiving official will be responsible for accepting or rejecting the product as it is delivered. All food items must be inspected and approved by the receiving facility’s authorized receiving official before final acceptance will be made.

22. Sanitary Inspection Requirement: Applicable food products ordered will originate either in an approved establishment listed in the directory of sanitary approved food establishments for Armed Forces Procurement or which has been inspected under the guidance of the USDC or the

USDA.

23. Shipping and Storage:

a. Subsistence items requiring dry storage shall be shipped in a safe and sanitary manner.

b. Subsistence items requiring refrigeration shall be shipped and stored under refrigeration not exceeding 40 degrees Fahrenheit.

c. Subsistence items requiring frozen storage shall be shipped and stored under freezer conditions not exceeding 0 degrees Fahrenheit. No item will be accepted if there is any evidence of thawing.

d. All fresh poultry items will be ice packed cartons or gas flush cartons.

e. Frozen products will be wrapped in polyethylene wrapping.

24. Delivery Tickets/Invoicing:

Each delivery will be accompanied by the Contractor’s delivery ticket/invoice. Three (3) copies, an original plus two, shall accompany the delivery. The receiving official shall sign all copies of the delivery ticket/invoice and keep one. The original and one copy will be retained by the Contractor. Any changes must be made on the face of the invoice; attachments are not acceptable! Contractor shall submit the original delivery ticket/invoice and one (1) copy through

Wide Area Work Flow WAWF within 30 days of delivery (the interest clock will start when the USPFO, Commercial Accounts Department receives an acceptable invoice). Each delivery will have a separate invoice. Combining deliveries onto a single invoice is not authorized.

Each delivery ticket/invoice shall contain sufficient data for billing purposes. This includes:

a. Invoice Number

b. Invoice Date

c. Contract Number

d. Delivery Order Number

e. Delivery Date

f. Item Nomenclature

g. Quantity purchased per item

h. Unit of Issue

i. Clearly identified changes and annotations on all copies

j. Total dollar value of invoice, recalculated, if applicable

24. Quality Assurance Plan Each unit receiving subsistence will submit to the Director of Logistics (DOL) a critique of the vendor’s performance on a quarterly basis. The vendor shall submit a quality assurance plan outlining how any deficiencies in vendor’s performance that are identified in the quarterly critique will be corrected.

Appendix A - Tennessee Army National Guard 15 Day Menu Appendix B - Tennessee Army National Guard IDT Ration Issue Schedule Appendix C - Tennessee Army National Guard Unit Delivery Addresses

25. Anti-Terrorism Security Measures General Information:

25.1 The contractor shall be aware that Anti-Terrorism Force Protection Measures are applicable to this contract. The Department of Defense Force Protection Condition (FPCON) System describes the progressive level of protective measures that are implemented by the Tennessee Army National Guard in anticipation of or in response to a terrorist threat or attack. The FPCON System is the principal means through which commanders apply an operational decision on how to best guard against the terrorist threat. The protective measures identified in the FPCON System assist commanders in reducing the risks of terrorist attacks and other security threats to Tennessee Army National Guard personnel, units and activities."

25.1.1 The contractor shall be required to obtain an installation vehicle pass that will require a current driver’s license, vehicle registration, and automobile insurance. Delivery trucks entering any installation of the TNARNG (specifically Volunteer Training Site, Smyrna, and Joint Force Headquarters, Houston Barracks, Nashville) will always be subject to search on entering/departing the site. Search includes the vehicle interior and exterior, backpacks and any other containers and bags.

a. No privately owned firearms will be brought on to any installation or on to any armory grounds at any time b.On request, the Contractor may be required to provide a listing of all personnel who deliver goods to the TNARNG. This listing will include complete name, copy of photo ID, type vehicle with TAG number;

current operator’s permit and proof of insurance. This requirement will be executed in the event of an elevated Force Protection Condition (FPCON) due to emergency action or terrorist event. Delivery personnel may require an escort while on government property, as determined by the Security Officer.

c. Any installation or armory location of the TNARNG may be closed without notice due to an elevated Force Protection Condition (FPCON) as determined by the Security Officer. Elevated Force Protection Condition is defined as a “Terrorist Event” or “Emergency” that may have life threatening effects. Under these conditions access to the location will be extremely limited and would not allow for commercial deliveries. In this case scheduled deliveries would be turned away, with no government liability

25.2 On request from the contracting officer, the contractor shall be required to complete

National Agency Check (NAC) SF85P. Obtain a Secret Clearance which is required to conduct inventories on ARNG installations.

25.3 COMSEC. All communications with DOD organizations are subject to communications security (COMSEC) review. The Contractor will be aware telephone communications networks are continually subject to intercept by unfriendly intelligence organizations.

DOD has authorized the military departments to conduct COMSEC monitoring and recording of telephone calls originating from, or terminating at, DOD organizations.

Therefore, the contractor is advised that any time they place a call or receive a call they are subject to COMSEC procedures. The contractor shall assume the responsibility for ensuring wide and frequent dissemination of the above information to all employees dealing with DOD information. The contractor shall be aware of and abide by all Government regulations concerning the authorized use of the Government’s computer network, including the restriction against using the network to recruit Government personnel or advertise job openings.

25.4 During the performance of their contract, contractor employees may have access to or may generate unclassified information of a sensitive nature that is inappropriate for release to the public. Contractor shall implement information control procedures that require Government approval prior to the release of any information derived from the performance on the contract by the contractor or its employees, regardless of forum.

25.5 Contract employees requiring computer access to the Local Area Network (LAN) shall comply with current Director of Information Management Office guidance. The POC shall coordinate all requests through the assigned Information Systems Security Officer.

Contract employees who require access to the LAN shall register through the Contractor Verification System (CVS).

25.6 Contractor Verification System. The CVS program was implemented under Homeland Security Presidential Directive-12 (HSPD-12): Policy for Common Identification Standard for Federal Employees and Contractors. CVS was developed as a web-based tool designed to automate the application, validation and approval process for issuance for the Common Access Card (CAC) to eligible Department of Defense contractor personnel. The Contractor shall obtain the necessary clearance(s) and comply with all regulatory guidance. The Contractor shall be in compliance with HSPD-12 at all times and is subject to any future requirements to this directive.

http://www.whitehouse.gov/omb/memoranda/fy2005/m05‐24.pdf

Requirements vary from State to State but the Tennessee Army National Guard requires contractor application for a Common Access Card (CAC) to be processed through the Contractor Verification System (CVS). Within 10 working days of an awarded contract, the contractor shall submit a list of employees to the Contracting Officer who will be supporting the effort for input into the CVS. The list (on company letterhead) shall include the employee’s full name, address, date of birth, social security number, valid/current email address, security clearance, the contract number and end date. Once the Trusted Agent (TA) inputs their data into the CVS they will receive a system generated email to visit the CVS website and verify and update/add their information.

Within a few days after they complete the application (unless there are issues with their registration/NAC, etc.), they will be approved and will receive a second system generated email stating that their registration is complete. At that point they should visit the nearest CAC/DEERS office for issuance of a CAC card. Failure to respond to the first system generated email within five working days will remove them from the system. They will need to resubmit their contact details (any hard copy or electronic documentation will be shredded/deleted once they are input into the CVS). Subsequent listings of additions or deletions will be submitted to the Contracting Officer as employees are hired or released.

The Contracting Officer shall ensure that the Trusted Agent Security Manager (TASM) receives this information and the TASM will provide it to the appropriate TA. The Contractor shall comply with installation requirements for obtaining a CAC as defined in the contract instructions

25.7 The Government reserves the right to include the requirement of services during a crisis after award of the contract if deemed in the Government’s best interest. In the event of a declared National Emergency, the Contracting Officer may be required to stop work on this contract for security reasons. The contractor shall ensure the Contracting Officer has a current “Off Duty” contact name and telephone number at all times to facilitate notification.

APPENDIX A

Recipes can be found at http://www.quartermaster.army.mil/jccoe/publications/recipes/index/full_index.

pdf

Day 1:

Breakfast: Meal No. B01 Recipe No.

Hashed Brown Potatoes Q04604 Eggs To Order F00702 Creamed Ground Beef L03000 Coffee C00300 Chilled Orange Juice CG0223 2% Milk CG0404

2% Milk, Chocolate CG0412 Chilled Apple Juice CG0235 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850

Lunch: Meal No. L01 Recipe No.

Braised Pork Chops L08500 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Calico Corn Q02700 Scalloped Potatoes Q05300 Chocolate Chip Cookies H02000 Dinner Rolls D03301 Iced Tea C00900 Coffee C00300 2% Milk CG0404 Fresh Fruit/Apple/Orange/Banana A01390

Dinner: Meal No. D01 Recipe No.

Chinese Five-Spice Chicken L15300 Steamed Rice E00600 Green Beans and Mushrooms Q00702 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Margarine DG0850 Lemon Chiffon Pie I03200 2% Milk CG0404 Iced Tea C00900 Coffee C00300

Day 2:

Breakfast: Meal No. B02 Recipe No.

Eggs To Order F00702 Grilled Ham Slices L07103 Hot Rolled Oats E00100 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Orange Juice CG0223 2% Milk CG0404 2%Milk, Chocolate CG0412

Lunch: Meal No. L02 Recipe No.

Beef Stew L02200 Seasoned Broccoli QG0306 Corn Bread D01400 Carrot & Raisin Salad M00500 Banana Pudding J01401 Iced Tea C00900 2% Milk CG0404

Dinner: Meal No. D02 Recipe No.

Spaghetti with Meat Sauce L03800 Green Beans QG0102 Toasted Garlic Bread D00700 Chilled Applesauce A01303 Spice Cake G02500 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Margarine DG0850 Iced Tea C00900 2% Milk CG0404

Day 3:

Breakfast: Meal No. B03 Recipe No.

Eggs To Order F00702 Beef Steak (Breakfast Steak) L00704 Baking Powder Biscuits – Mix D00101 Quick Coffee Cake D03700 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 Chilled Cranberry Juice CG0202 2% Milk CG0404 2% Milk, Chocolate CG0412

Lunch: Meal No. L03 Recipe No.

Fried Chicken L15500 Cream Gravy O01700 Glazed Fresh Carrots Q01701 Mashed Potatoes Q04800 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03301 Pineapple Upside Down Cake G02901 Iced Tea C00900 2% Milk CG0404

Dinner: Meal No. D03 Recipe No.

Salisbury Steak L03700 Parsley Buttered Potatoes Q03300 Cauliflower Combo Q00102 Tossed Vegetable Salad M04800 Dinner Rolls D03304 Margarine DG0850 Strawberry Cobbler I01003 Iced Tea C00900

Day 4:

Breakfast: Meal No. B04 Recipe No.

Eggs To Order F00702 Baked Sausage Patties L08901 Assorted Dry Cereal EG0100 Hot Hominy Grits E00101 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Grape Juice CG0203 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L04 Recipe No.

Meat Loaf L03500 Brown Gravy – Mix O01601 Mashed Potatoes Q04802 Green Beans QG0302 Dinner Rolls D03304 Margarine DG0850 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Chilled Applesauce A01303 Peanut Butter Cookies H01101 Iced Tea C00900

Dinner: Meal No. D04 Recipe No.

Turkey Pot Pie L15003 Oven-Glo Potatoes Q05002 Broccoli Parmesan Q02400 Calico Corn Q02700 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Chilled Peaches M03521 Oatmeal Raisin Cookies H00903

Margarine DG0850 Iced Tea C00900

Day 5:

Breakfast: Meal No. B05 Recipe No.

Eggs To Order F00702 Oven Fried Bacon L00200 Pancakes D02500 Maple Syrup D05000 Hot Rolled Oats E00100 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Assorted Fresh Fruit A01390 Chilled Orange Juice CG0223 Hot Cocoa C00103 2% Milk CG0404

Lunch: Meal No. L05 Recipe No.

Roast Rib of Beef L00400 Scalloped Potatoes Q05300 Mixed Vegetables QG0503 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Spice Cake G02500 Chilled Applesauce A01303 Iced Tea C00900 2% Milk CG0404

Dinner: Meal No. D05 Recipe No.

Roast Turkey L16200 Cornbread Dressing Q02000 Green Beans QG0302 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Margarine DG0850 Angel Food Cake G00100 Iced Tea C00900

Day 6:

Breakfast: Meal No. B06 Recipe No.

Eggs To Order F00702 Creamed Ground Beef L03000 Home Fried Potatoes Q04700 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L06 Recipe No.

Chicken Parmesan L05100 Boiled Spaghetti E00400 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Chilled Fruit Cocktail A01317 Dinner Rolls D03304 Margarine DG0850 Green Beans QG0302 Chocolate Chip Cookies H02000 Iced Tea C00900

Dinner: Meal No. D06 Recipe No.

Roast Pork L08100 Brown Gravy O01613 Mashed Potatoes Q04802 Seasoned Asparagus QG0301 Dinner Rolls D03304 Margarine DG0850 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Carrot Cake w/Cream Cheese Frosting G01300 Iced Tea C00900

Day 7:

Breakfast: Meal No. B07 Recipe No.

Eggs To Order F00702 Grilled Ham Slices L07103 Hot Whole Wheat Cereal E00103 Assorted Fresh Fruit A01390 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L07 Recipe No.

Mexican Entrée (Choice of one is authorized) *Tacos L03400 *Burritos – Beef & Bean L03402 *Enchiladas L06300 Mexican Rice E01100 Refried Beans Q03800 Chilled Fruit Cocktail A01317 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Brownies H00201 Iced Tea C00900

Dinner: Meal No. D07 Recipe No.

Teriyaki Chicken L11400 Steamed Pasta (Egg Noodles) E01301 Seasoned Broccoli QG0306 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Pineapple Upside Down Cake G02900 Margarine DG0850 Iced Tea C00900

Day 8:

Breakfast: Meal No. B08 Recipe No.

Eggs to Order F00702 Baked Sausage Patties L08901 Biscuits D00101 Hot Rolled Oats - Oatmeal E00100 Quick Coffee Cake D03705 Assorted Dry Cereal EG0100 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L08 Recipe No.

Baked Ham L06904 Brown Gravy O01600 Mashed Potatoes Q04802 Green Peas QG0504 Whole Kernel Corn QG0123 Chilled Applesauce A01303 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Spice Cake G02500 Margarine DG0850 Iced Tea C00900

Dinner: Meal No. D08 Recipe No.

Braised Beef with Noodles L01700 Sweet Potato Soufflé QG0116 Mixed Vegetables QG0322 Chilled Peaches M03521 Dinner Rolls D03304 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Margarine DG0850 Oatmeal Raisin Cookies H00903 Iced Tea C00900

Day 9:

Breakfast: Meal No. B09 Recipe No.

Eggs to Order F00702 Oven Fried Bacon L00200 Assorted Fresh Fruit A01390 Assorted Dry Cereal EG0100 Blueberry Muffins D03101 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L09 Recipe No.

Roast Pork L08100 Potatoes O’Brien Q04900 Brussel Sprouts Parmesan Q02401 Chilled Peaches A01338 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Gingerbread Cookies H00800 Dinner Rolls D03304 2% Milk CG0404 Iced Tea C00900

Dinner: Meal No. D09 Recipe No.

Barbecued Chicken L14600 Baked Potatoes Q04400 Peas with Mushrooms Q04100 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Toasted Garlic Bread D00700 Margarine DG0850 Cherry Cobbler I01003 Iced Tea C00900

Day 10:

Breakfast: Meal No. B10 Recipe No.

Eggs to Order F00702 Grilled Ham Slices L07103 Assorted Fresh Fruit A01390 Assorted Dry Cereal EG0100 Hot Whole Wheat Cereal E00103 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 Hot Cocoa C00103 2% Milk CG0404

Lunch: Meal No. L10 Recipe No.

Chili Macaroni L02802 Steamed Rice E00500 Mixed Vegetables QG0322 Assorted Salad Dressings MG0102 Southern Style Corn Bread D01404 Margarine DG0850 Peach Cobbler I01001 2% Milk CG0404

Dinner: Meal No. D10 Recipe No.

Herbed Baked Chicken L14302 Noodles Jefferson E01200 Tossed Vegetable Salad M04800 Field Peas with Snaps QG0316 Dinner Rolls D03304 Margarine DG0850 Apple Pie I00901 Iced Tea C00900

Day 11:

Breakfast: Meal No. B11 Recipe No.

Eggs to Order F00702 Oven Fried Bacon L00200 Hot Hominy Grits E00101 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Grape Juice CG0220 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L11 Recipe No.

Roast Turkey L16202 Gravy, Turkey – Mix O01614 Mashed Potatoes Q04802 Peas with Onions Q04103 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Banana Cream Pudding J01401 Dinner Rolls D03304 Margarine DG0850 2% Milk CG0404

Dinner: Meal No. D11 Recipe No.

*Beef Fajitas L04300 or *Chicken Fajitas L04301 Mixed Vegetables QG0321 Tropical Fruit Salad M01700 Tossed Vegetable Salad M04800 Peanut Butter Cookies H01100 2% Milk CG0404

Day 12:

Breakfast: Meal No. B12 Recipe No.

Eggs to Order F00702 Oven Fried Bacon L00200 Hot Rolled Oats - Oatmeal E00100 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Apple Juice CG0201 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L12 Recipe No.

Swiss Steak with Tomato Sauce L01602 Mashed Potatoes Q04802 Tomato Gravy O01900 Steamed Cabbage QG0203 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dinner Rolls D03304 Lemon Icebox Pie I03300 Margarine DG0850 Iced Tea C00900

Dinner: Meal No. D12 Recipe No.

Chicken Pot Pie – Canned Chicken L15001 Baked Beans - Pinto Beans Canned Q00202 Mustard Greens Q04002 Dinner Rolls D03304 Margarine DG0850 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Dumplings – Biscuit Mix D02000 Banana Cake G00600 Iced Tea C00900

Day 13:

Breakfast: Meal No. B13 Recipe No.

Eggs to Order F00702 Baked Sausage Patties L08901 Baking Powder Biscuits D00101 Assorted Fresh Fruit A01390 Assorted Dry Cereal EG0100 Blueberry Muffins D03101 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L13 Recipe No.

Lasagna (Meat or Vegetable) L02504 Field Peas with Snaps QG0504 Jellied Pear Salad M02502 Tossed Vegetable Salad M04800 Toasted Garlic Bread D00700 Carrot Cake w/Cream Cheese Frosting G01300 Iced Tea C00900

Dinner: Meal No. D13 Recipe No.

Red Beans and Rice E01000 Polish Sausage L08806 Baked Apples A01301 Cole Slaw M00800 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Chocolate Cream Pie I02800 Dinner Rolls D03304 Margarine DG0850 Iced Tea C00900

Day 14:

Breakfast: Meal No. B14 Recipe No.

Eggs to Order F00702 Oven Fried Bacon L00200 Hashed Brown Potatoes Q04604 Assorted Fresh Fruit A01390 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404

Lunch: Meal No. L14 Recipe No.

Pepper Steak L01300 Steamed Rice E00507 Vegetable Stir Fry Q02500 Chilled Peaches M03521 Tossed Vegetable Salad M04800 Dinner Rolls D03304 Margarine DG0850 Chocolate Chip Cookies H02000 Iced Tea C00900

Dinner: Meal No. D14 Recipe No.

Braised Pork Chops L08500 Macaroni and Cheese F00100 Baked Beans – White Canned Q00200 Southern Fried Okra Q03201 Sliced Apples M03512 Corn Bread D01400 Blackberry Cobbler I01002 Margarine DG0850 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Iced Tea C00900

Day 15:

Breakfast: Meal No. B15 Recipe No.

Eggs to Order F00702 Grilled Ham Slices L07103 Apple Danish Claws D03909 Hot Hominy Grits E00101 Assorted Fresh Fruit A01390 Assorted Dry Cereal EG0100 Assorted Toast DG0802 Assorted Jellies DG0805 Margarine DG0850 Chilled Orange Juice CG0223 2% Milk CG0404 2 %Milk, Chocolate CG0412

Lunch: Meal No. L15 Recipe No.

Barbecued Pork Sandwich N02701 Potato Salad M04000 Baked Beans (BBQ) – Kidney Beans Q00201 Cole Slaw M00800 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Chocolate Cream Pie I02800 Iced Tea C00900

Dinner: Meal No. D15 Recipe No.

Southern Fried Catfish Fillets L05600 Hush Puppies D01502 French Fries Q04508 Baked Beans - White Canned Q00200 Cole Slaw M00800 Lemon Wedges A01391 Peach Cobbler I01001 Iced Tea C00900

SHORT ORDER MENU: Menu Day 16L

Recipe No.

Chicken Tenders L10906 Pizza – Assorted L16500 Chili Dog N04102 Grilled Frankfurters w/Bun L08802 Grilled Cheese Sandwich N00600 Grilled Hamburger w/Bun N01200 Cold Cut Sandwich N01708 French Fries Q04500 Baked Beans (BBQ)– Kidney Beans Q00201 Assorted Fresh Fruit A01390 Brownies H00201 Iced Tea C00900 2% Milk X99984

*ONLY 2 ENTREES MAY BE CHOSEN.

OPTIONAL STEAK MEAL: Menu Day 17L

Grilled Tenderloin Steaks L00701 Peas w/Mushrooms Q04100 Baked Potato Q04400 Tossed Vegetable Salad M04800 Assorted Salad Dressing MG0102 Toasted Garlic Bread D00700 Margarine DG0850 Cherry Cobbler I01003 Coffee C00300

Milk, 2% CG0404

HOLIDAY MEAL: Menu Day 17D

Roast Turkey L16200 Baked Ham L06904 Chicken Gravy O01602 Savory Bread Dressing O02100 Mashed Potatoes Q04802 Glazed Sweet Potatoes Q06702 Green Beans QG0302 Tossed Vegetable Salad M04800 Assorted Salad Dressings MG0102 Assorted Fresh Fruit A01390 Dinner Rolls D03304 Apple Pie I00901 Pumpkin Pie I01300 Cherry Pie I02201 Margarine DG0850 Iced Tea C00900

BOX MEALS:

Breakfast: Menu Day 18B

Hard Boiled Eggs F00402 Assorted Danish D03909 Assorted Dry Cereal EG0102 Fresh Apples A01302 Chilled Orange Juice CG0240 2% Milk (white) CG0404 2% Milk (chocolate) CG0412

Lunch: Menu Day 18L

Hard Boiled Eggs F00402 Submarine Sandwich N01900 Carrot Strips QG0205 Fresh Apples A01302 Crisp Chocolate Cookies H01000 Chocolates Cream Pudding J01405 Sodas & Tea – Machine Dispenser CG0501 Potato Chips – Individual Bag C01001

COOLING BEVERAGES

Beverage Mix, Cherry Beverage Mix, Grape Beverage Mix, Lemon Beverage Mix, Orange Beverage Mix, Punch

WARMING BEVERAGES

Coffee Instant Individual Cocoa Mix Instant, Individual Broth Beef Low Sodium Broth Mix Chicken Low Sodium

APPENDIX B

IDT Ration Schedule FY 12

MONTH AVAILABLE MENUS*

SATURDAY SUNDAY

OCTOBER LUNCH 1 LUNCH 2

DINNER 1 DINNER 2

NOVEMBER ** LUNCH 3 LUNCH 4

DINNER 3 DINNER 4

DECEMBER** LUNCH 5 LUNCH 6

DINNER 5 DINNER 6

JANUARY LUNCH 7 LUNCH 8

DINNER 7 DINNER 8

FEBRUARY LUNCH 9 LUNCH 10

DINNER 9 DINNER 10

MARCH LUNCH 11 LUNCH 12

DINNER 11 DINNER 12

APRIL LUNCH 13 LUNCH 14

DINNER 13 DINNER 14

MAY LUNCH 15 LUNCH 1

DINNER 15 DINNER 1

JUNE LUNCH 2 LUNCH 3

DINNER 2 DINNER 3

JULY LUNCH 4 LUNCH 5

DINNER 4 DINNER 5

AUGUST LUNCH 6 LUNCH 7

DINNER 6 DINNER 7

SEPTEMBER LUNCH 8 LUNCH 9

DINNER 8 DINNER 9

*Menus are from the 15 Day Menu

**One Holiday Meal is authorized for either Christmas or Thanksgiving

One Short Order meal is authorized per quarter

APPENDIX C

CITY UNIT STREET ZIP PHONE

ALAMO SIG NET SPT DET 230TH SUST BDE 778 HWY 54 SOUTH 38001-0009 731-696-2504

ALCOA DET 1 252nd MP CO AASF #2,2109 ARMY DRIVE 37777-6300 865-985-4641

ASHLAND CITY TRP D 1/278TH ACR 1935 HWY 12 SOUTH 37015 615-792-3104

ATHENS 117TH MP BN 413 COUNTY ROAD 554 37303-6420 423-744-2807

ATHENS 181ST FWD SPT CO 413 COUNTY ROAD 554 37303-6420 423-744-2809

BOLIVAR DET 1, 251ST MP CO 11185 HWY 64W 38008-0187 731-658-5596

BRISTOL DET 1, 253RD MP CO (CS) 611 BLUFF CITY HWY 37620-4607 423-989-6640

BROWNSVILLE DET 1, 1175TH TRANS CO (HET) 221 MORGAN, 38012-0257 731-772-0262

CAMDEN DET 1, 212TH EN CO 190 ARMORY AVENUE 38320-4701 731-584-7403

CENTERVILLE 771ST MAINT CO (-) 150 UNIVERSAL DRIVE 37033-9701 931-729-3597

CHATTANOOGA 230TH SUSTAINMENT BRIGADE 1801 HOLTZCLAW AVENUE 37404-4806 423-634-[3805] CHATTANOOGA HQ, 1-181ST FA HIMARS 1801 HOLTZCLAW AVENUE 37404-4806 423-634-[3846] CHATTANOOGA BTRY C, 1-181ST FA HIMARS 1801 HOLTZCLAW AVENUE 37404-4806 423-634-[3866]

CLARKSVILLE TRP B(-) 1/278TH ACR 1801 FORT CAMPBELL BLVD 37042-5109 931-648-5580

CLEVELAND 252ND MP CO (-) 4185 DALTON PIKE 37323-9701 423-478-4965

CLINTON TRP D(-) SPT SQDN, 278TH ACR J.D. YARNELL INDUSTRIAL PARK 37717 865-457-0457

COLUMBIA 301ST TROOP COMMAND 844 N. JAMES CAMPBELL BLVD. 38402-0300 931-380-2517

COLUMBIA TRP B SPT SQDN, 278TH ACR 844 N. JAMES CAMPBELL BLVD 38401-0300 931-380-2518

COOKEVILLE HHT(-) 2/278TH ACR 505 GOULD DRIVE 38502-2189 931-432-4117

COVINGTON TRP B(-) RFS/278TH ACR 4500 MUELLER BRASS ROAD 38019-3701 901-475-2524

CROSSVILLE TRP G 2/278TH ACR P.O. BOX 124, 144 SPARTA HWY 38572-5126 931-484-6346

DAYTON DET 1, 181ST FSC 225 MANUFACTURER'S RD 37321-1124 423-775-1903

DICKSON 267TH MP CO (-) 155 BRUCE DRIVE 37055-3150 615-441-6226

DRESDEN 1171ST TRANS CO (-) P.O. BOX 260, HWY 22 S. IND PARK 38225-0260 731-364-2922

DUNLAP TRP C(-) RTS/278TH ACR P.O. BOX 8, 5915 SR 28 37327-0008 423-949-3566

DYERSBURG HHD 168TH MP BN 502 JAMES H. RICE ROAD 38024-1217 731-286-8340

DYERSBURG DET 1, 268TH MP CO 502 JAMES H. RICE ROAD 38024-1217 731-288-8022

ELIZABETHTON 776TH MAINT CO (-) P.O. BOX 760, 128 JUDGE DON LEWIS

BLVD

37644-0760 423-543-1521

ERWIN DET 1, 730TH QM CO P.O. BOX 879, 615 S. MAIN AVENUE 37650-0879 423-735-7639 FAYETTEVILLE DET 1, BTRY B, 1-181ST FA BN 1805 WILSON PARKWAY 37334-3546 931-438-1904

GALLATIN DET 1, HHT 2/278TH ACR 1250 HARTSVILLE PIKE 37066-9666 615-451-5832

GORDONSVILLE DET 1, TRP E RSS/278TH ACR 101 TRANSPORT DRIVE 38563-0068 615-683-8970

GREENEVILLE TRP L 3/278TH ACR 1030 HAL HENARD ROAD 37743-3143 423-638-7812

HENDERSON HHT(-) 1/278TH ACR 759 EAST MAIN STREET 38340-1708 731-989-7321

HOHENWALD DET 1, 771ST MAINT CO 1177 WEST MAIN STREET 38462-2326 931-796-4730

HUMBOLDT 30TH COMBAT SUST SPT BN P. O. BOX 464, 15 HADLEY DRIVE 38343-0464 731-784-2136 HUMBOLDT TRP F(-) RSS/278TH ACR P.O. BOX 464, 15 HADLEY DRIVE 38343-0464 731-784-9371 HUNTINGTON TRP A(-) 1/278TH ACR P.O. BOX 528, 400 MUSTANG DRIVE 38344-0528 731-986-4694 JACKSBORO DET 2, 1175TH TRANS CO P.O. BOX 304, 301 INDUSTRIAL PKWY 37757-0304 423-566-7964 JACKSON HHC, 194TH EN BDE P.O. BOX 2347, 1510 HWY 70 BYPASS 38302-2347 731-421-8629

JACKSON 775TH ENGR DET (WELL

DRILLING)

P.O. BOX 2347, 1510 HWY 70 BYPASS 38302-2347 731-421-8629

JACKSON TRP A 1-230TH ACS 2254 WESTOVER ROAD 38301-9642 731-426-0589

JACKSON DET 2 TRP E 1-230TH ACS 2254 WESTOVER ROAD 38301-9642 731-423-5874

JACKSON TRP F (-) 1-230TH ACS 2254 WESTOVER ROAD 38301-9642 731-423-5873

JACKSON DET 2 TRP G 1-230TH ACS 2254 WESTOVER ROAD 38301-9642 731-423-5874

JAMESTOWN TRP E(-) 2/278TH ACR 3399 SOUTH YORK HIGHWAY 38556-5336 931-879-7760

JEFFERSON CITY DET 1, 190TH EN CO 270 E. OLD ANDREW JOHNSON HWY 37760-0286 865-475-8710

JOHNSON CITY 176TH COMBAT SUST SPT BN 253 DON MAY ROAD 37615-3065 423-467-[2113]

JOHNSON CITY 730TH QM CO (-) 253 DON MAY ROAD 37615-3065 423-467-[2122]

KINGSPORT HHT 3/278TH ACR 399 HWY 11 WEST 37660-1050 423-256-7745

KNOXVILLE RHHT, 278TH ACR 3330 SUTHERLAND AVENUE 37919-4544 865-582-3141

KNOXVILLE TRP B RTS/278TH ACR P.O. BOX 11645, 711 CONCORD 37939-1645 865-582-[3404] KNOXVILLE CO C MED/RSS/278th ACR P.O. BOX 11645, 711 CONCORD 37939-1645 865-582-[3406]

LAFAYETTE TPR E(-) RSS/278TH ACR 1200 RUSSELL DRIVE 37083-2603 615-666-5858

LAVINIA MILAN TRAINING CENTER 325 ARSENAL LANE 38348 731-222-5307

LAWRENCEBURG BTRY A, 1-181TH FA BN 2113 HELTON DRIVE 38464-4610 931-766-1422

LEBANON HHC RTS/278TH ACR 1010 LEEVILLE ROAD 37090 615-443-2764

LENOIR CITY 253RD MP CO(-) CS 2325 OLD HIGHWAY 95 37771-6764 865-986-3919

LEWISBURG TRP G(-) RSS/278TH ACR P.O. BOX 1217, 822 E. COMMERCE 37091-1217 931-270-2228

LEXINGTON 251ST MP CO (-) 690 AIRWAYS DRIVE 38351-6702 731-968-3771

LIVINGSTON DET 1, TRP E 2/278TH ACR 2029 COOKEVILLE HIGHWAY 38570-6159 931-823-5333

LOBELVILLE TRP A(-) RSS/278TH ACR 3653 SOUTH MAIN STREET 37097-3407 931-593-3970

LOUISVILLE DET 1, HHT 1-230TH ACS 2109 ARMY DRIVE 37777-6301 865-985-4686

LOUISVILLE TRP B 1-230TH ACS 2109 ARMY DRIVE 37777-6301 865-985-4673

LOUISVILLE TRP C 1-230TH ACS 2109 ARMY DRIVE 37777-6301 865-985-4682

LOUISVILLE TRP E(-) 1-230TH ACS 2109 ARMY DRIVE 37777-6301 865-985-4689

LOUISVILLE DET 2 TRP F 1-230TH ACS 2109 ARMY DRIVE 37777-6301 865-985-4643

LOUISVILLE DET 1 TRP G 1-230TH ACS 2109 ARMY DRIVE 37777-6301 865-985-4643

MARYVILLE TRP A (-) RFS/278TH ACR 1721 W LAMAR ALEXANDER PKWY 37801-3764 865-981-2345

MCKENZIE DET TRP C RTS/278TH ACR 110 HIGHWAY 140, SOUTH 38201-5290 731-352-6025

MCMINNVILLE TRP F 2/278TH ACR 106 SECURITY CIRCLE 37110-1740 931-473-2565

MEMPHIS 130TH MP GUARD CO. 2610 E. HOLMES ROAD 38118-8004 901-395-5907

MEMPHIS DET 1, TRP B RFS/278TH ACR 2610 E. HOLMES ROAD 38118-8004 901-395-5911

MEMPHIS 230TH ARMY LIASON TEAM 2610 E. HOLMES ROAD 38118-8004 901-395-5903

MEMPHIS 1174TH TRANS CO 2610 E. HOLMES RD 38118-8004 901-395-5923

MILAN TRP C 1/278TH ACR 239 MEDINA HIGHWAY 38358-6205 731-686-7701

MILLINGTON EEE 230TH SUST BDE P.O. BOX 54216, NSA MID-SOUTH

MEMPHIS

38054-0216 901-872-6987

MONTEAGLE DET 1 TRP C RTS/278TH ACR P.O. BOX 250, HWY 41A 37356-0250 931-592-2757 MOUNTAIN CITY DET 1 776TH MAINT CO P.O. BOX 680, 1923 SHADY ST 37683-0680 423-727-8354

MURFREESBORO 269TH MP CO 2350 ARMORY DRIVE 37129-6919 615-898-8070

NASHVILLE TNARNG ELEMENT JF HQS P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[3043] NASHVILLE 230TH SIGNAL CO (TIN-R) 3041 SIDCO DRIVE, BLDG 120 37204-1502 615-313-[0717] NASHVILLE HQ, 105TH PERSONNEL SVCS BN P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[0572] NASHVILLE 568TH PERSONNEL SVCS DET P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[0674] NASHVILLE 129TH ARMY BAND P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-[0714]

NASHVILLE 118TH MOBILE PUBLIC AFFAIRS

DET (MP AD)

P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-]2693

NASHVILLE TRP A RTS/278TH ACR P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-0823 NASHVILLE 1957 SUPPORT DET P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-3030

NASHVILLE 777TH MAINT CO 3041 SIDCO DRIVE, BLDG 130 37204-1502 615-313-[3133]

NASHVILLE 1128TH/1129TH/1130TH FIN MGMT

DET

P.O. BOX 41502, 3041 SIDCO DRIVE 37204-1502 615-313-0893

NEWPORT TRP K 3/278TH ACR 7051 ARMORY ROAD 37821-0037 423-623-1266

NEW TAZEWELL DET 1, TRP RSS/278TH ACR P.O. BOX 488, 505 OLD KNOXVILLE

HWY.

37825-0488 423-626-8688

ONEIDA DET 2, TRP E RSS/278TH ACR 1796 AIRPORT ROAD 37841 423-569-4930

PARIS 212TH EN CO (-) 285 COUNTY HOME ROAD 38242-6618 731-644-7370

PARSONS DET 1 TRP F RSS/278TH ACR 256 WEST 9TH STREET 38363-1748 731-847-2493

PIGEON FORGE DET 1, TRP A RFS/278TH ACR 1856 RIDGE ROAD 37863-7110 865-429-7056

PULASKI BTRY B (-), 1/181ST FA BN 2398 INDUSTRIAL LOOP ROAD 38478-9556 931-424-4019

RIPLEY 268TH MP CO 2425 HWY 51 SOUTH 38063-9806 731-635-0881

ROCKWOOD TRP H 2/278TH ACR 111 S. HEWITT AVE. 37854-2040 865-354-1343

ROGERSVILLE DET 1, TRP D RSS/278TH ACR 208 FRONTAGE ROAD 37857 423-272-0285

RUSSELLVILLE 190TH ENGR CO (-) 5255 E Andrew Johnson Hwy 37860 423-587-7043

SAVANNAH DET 2 251ST MP CO 400 ARMORY DRIVE 38372-5600 731-925-4978

SELMER DET 1, HHT 1/278TH ACR 1232 PEACH STREET 38375-0367 731-645-6003

SHELBYVILLE DET 1, TRP G RSS/278TH ACR 2009 CANNON BLVD 37160-4822 931-685-5022

SMYRNA HQ, 117TH REGIMENT (RTI/TMA) VOLUNTEER TNG SITE, BLDG 500 37167 615-355-[3692]

SMYRNA DINING FACILITY VOLUNTEER TRAINING SITE 37167 615-355-[3739]

SMYRNA 45TH (WMD) BLDG 551, 7TH AVE, VTS 37167-2009 615-355-[3980]

SMYRNA HHT RSS/278TH ACR BLDG 250, VOLUNTEER TNG SITE 37167-2055 615-267-[7504]

SMYRNA TNARNG MEDICAL COMMAND 250 8TH AVENUE 37167 615-267-[7454]

SMYRNA HHT (-)1-230TH ACS VOLUNTEER TNG SITE, BLDG 510 37167 615-355-[3792]

SMYRNA TRP D 1-230TH ACS VOLUNTEER TNG SITE, BLDG 634 37167 615-355-3659

SMYRNA DET 1, TRP E, 1-230TH ACS VOLUNTEER TNG SITE, BLDG 510 37167 615-355-3731

SMYRNA DET 1, TRP F, 1-230TH ACS VOLUNTEER TNG SITE, BLDG 634 37167 615-355-3653

SMYRNA TRP G(-) 1-230TH ACS VOLUNTEER TNG SITE, BLDG 686 37167 615-355-3774

SMYRNA 1-107TH AOB VOLUNTEER TNG SITE, BLDG 634 37167 615-355-3653

SMYRNA DET 1, CO C 1-169TH AVN REGT VOLUNTEER TNG SITE. BLDG 510 37167 615-355-3731 SMYRNA DET 4, CO D 1-169TH AVN REGT VOLUNTEER TNG SITE. BLDG 510 37167 615-355-3731 SMYRNA DET 4, CO E 1-169TH AVN REGT VOLUNTEER TNG SITE. BLDG 510 37167 615-355-3731

SMYRNA CO B(-) 1-224TH AVN REGT VOLUNTEER TNG SITE, BLDG 634 37167 615-267-6238

SMYRNA 777TH MAINT CO 250 8TH AVENUE 37167 615-267-7476

SMYRNA TRAINING SITE BLDG 609, VOLUTEER TNG SITE 37167 615-355-3607

SPARTA DET 1, 777TH MAINT CO 1685 MCMINNVILLE HWY 38583-2425…