18-Q-0002_PP_Questionnaire.pdf
PDF 54 KB Posted
- Attached to
- Catered meals Federal contract opportunity
- Solicitation number
- W912L2-18-Q-0002
About this file
past Performance Questionnaire.
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| 18-Q-0002_Q&A.pdf | ||
| 18-Q-0002_Sign_In_Roster.pdf | ||
| AFMIS_21_Day_Guard_Menu.pdf | ||
| 18-Q-0002_SOW.pdf | ||
| 18-Q-0002_Attachment_1.pdf | ||
| 18-Q-0002_RFQ.pdf |
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Text version
PAST PERFORMANCE EVALUATION QUESTIONNAIRE
W912L2-18-Q-0002
Name of Rated Contractor _______________________
POC: _________________________ Title: _____________________ (Name)
Telephone No E-mail Address
The following questions pertain to the contractor’s record of past (within the past three years) and current performance. The information that you provide will be used in the awarding of a federal contract. Therefore, it is important that our information be as factual and accurate as possible. Please provide examples and/or explanations (use additional pages if necessary). The following adjectival ratings shall be used in your response.
Outstanding: Performance meets contractual requirements and exceeds many requirements that benefit the end user. Work was accomplished with few, if any, minor problems for which corrective actions taken by the contractor were highly effective.
Good: Performance meets contractual requirements and exceeds some requirements that benefit the end user. Work was accomplished with some minor problems for which corrective actions taken by the contractor were effective.
Acceptable: Performance meets contractual requirements. Work was accomplished with some minor problems for which corrective actions taken by the contractor were satisfactory.
Marginal: Performance does not meet some contractual requirements. Serious problems with contractor performance were experienced for which the contractor has either not yet identified corrective actions or the corrective actions taken appear only marginally effective.
Unacceptable: Performance does not meet most contractual requirements. Serious problems with contractor performance were experienced for which the corrective actions were ineffective.
PART I. (To be completed by the Offeror)
Name
Company
Title:
Date:
Telephone Number:
Address:
E-mail Address:
PART II. EVALUATION (To be completed by Point of Contact – Respondent)
Outstanding (Explanation must be provided in Comments field below)
Good
Acceptable
Marginal (Explanation must be provided in Comments field below)
Unsatisfactory (Explanation must be provided in Comments field below)
Comments:
B. Actual performance: Did the Vendor provide all that was required for the effort?
A. Compliance to food industry standards and quality of food.
A. POC informing for person filling out questionnaire (punctuation/colon)
Acceptable
Unsatisfactory (Explanation must be provided in Comments field below)
Acceptable
Unsatisfactory (Explanation must be provided in Comments field below
Acceptable
Marginal (Explanation must be provided in Comments field below)
Unsatisfactory (Explanation must be provided in Comments field below)
E. Commitment to Customer Satisfaction and Business-like Concern for its Customers’ Interest (punctuation/colon)
C. Timeliness of Performance.(Colon?)Were the meals prepared and served on time.
PART III. RETURN INFORMATION
Please return this completed Questionnaire via e-mail to the Contracting Officer MSG Thomas W. McKendry at Thomas.w.mckendry.mil@mail.mil with W912L2-18-Q-0002 in the subject line.
Thank you for your assistance.
Signature Date
Typed or Printed Name mailto:Thomas.w.mckendry.mil@mail.mil
| PART I. (To be completed by the Offeror) |
| PART II. EVALUATION (To be completed by Point of Contact – Respondent) |
| Marginal (Explanation must be provided in Comments field below) |
| Outstanding (Explanation must be provided in Comments field below) |
| Marginal (Explanation must be provided in Comments field below) |
| Outstanding (Explanation must be provided in Comments field below) |
| Marginal (Explanation must be provided in Comments field below) |
| Outstanding (Explanation must be provided in Comments field below) |
| Marginal (Explanation must be provided in Comments field below) |
| PART III. RETURN INFORMATION |
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