21_Day_Menu.doc

DAY 1

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Creamed Beef (L-30)/optional Ham Slices (L-71-3)

Biscuits (D-1) or Whole wheat Toast (SOP)

Eggs to Order – Optional (F-7 or F-10)

Optional Hash Brown (Q-46) Grits (E-2) or Oatmeal (E-1)

Assorted Fresh Fruit (SOP)

Margarine, Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk Optional Chocolate Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Pineapple Chicken (L-157)

Mashed Potatoes (Q-57)

Seasoned Carrots (Q-G-1)

Garden Salad (M-19)

Hot Rolls (SOP)

Chicken Gravy (O-16-1)

Assorted Fresh Fruit (SOP)

Margarine, Patties (SOP)

Thousand IslandDressing (SOP)

Thousand Island Dressing - Low Calorie (SOP) - Change

Assorted Salad Dressings –Low Calorie (SOP)

1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea optional Sweet Tea(C-9)

Coffee (C-G-1)

MENU DAY 1

DINNER

Braised Beef Tips (L-17-1)

Steamed Rice (E-5)

Steamed Broccoli (Q-1-1)

Corn Bread (D-14)

Garden Salad (M-19)

Peanut Butter Cookies (SOP)

Margarine, Patties (SOP)

Assorted Salad Dressing-Low Calorie (SOP)

1% Lowfat Milk (SOP)

Cherry or Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 2

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Pancakes (D-25-5) or Wheat Toast (SOP)

Maple Syrup (SOP)

Baked Sausage Patties (L-89-1)

Eggs to Order - Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine, Patties (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Meat Loaf (L-35) (use ground turkey)

Scalloped Potatoes (Q-53)

Mixed Vegetables (Q-G-1)

Garden Vegetable Salad (M-19)

Assorted Breads (SOP)

Applesauce Cake (G-2)

Assorted Salad Dressing-Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 2

DINNER

Roast Turkey (L-162)

Cranberry Sauce (SOP)

Candied Sweet Potatoes (Q-67)

Mixed Vegetables (Q-126)

Spring Salad (M-44)

Assorted Breads (SOP)

Assorted Fresh Fruit (SOP)

Margarine, Patties (SOP)

Assorted Salad Dressing-Low Calorie (SOP)

1% Lowfat Milk (SOP)

Assorted Kool-aid Drink (SOP)

Coffee (C-G-1)

Ice Tea (C-9)

MENU DAY 3

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

French Toast (D-2) or Wheat Toast (SOP)

Turkey Sausage (L-161)

Eggs to Order - Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Maple Syrup or Light syrup (SOP)

Margarine (SOP)

Jam & Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Orange Juice (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Boiled Pasta (E-4)

Spaghetti Sauce (L-38)

Green Beans (Q-G-1)

Tossed Vegetable Salad (M-48)

Toasted Garlic Bread (D-7)

Yellow Cake with Icing (G-10)

Margarine Patties (SOP)

Italian Dressing (SOP)

Italian Dressing or Vinaigrette - Low Calorie (SOP)

1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 3

DINNER

Creole Chicken (L-154)

Macaroni and Cheese (F-1) or

Oven Browned Potatoes (E-5 or Q-50)

Calico Corn (Q-27)

Cole Slaw (M-8)

Assorted Fresh Fruit (SOP)

Hot Rolls (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Cherry or Assorted Kool Aide Drink (G-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 4

BREAKFAST

Chilled Orange Juice (C-G-2)/optional Assorted Juice (SOP)

Assorted Dry Cereal (SOP)

Creamed Ground Beef (L-30)/optional Bacon (L-2)

Wheat Toast (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

Eggs to Order Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Minestrone Soup (P-7-1)

Roast Beef (L-5)

Parsley Buttered Potatoes or Baked Potato (Q-33)

Glazed Carrots (Q-17-1)

Country Style Tomato Salad (M-53-1)

Hot Rolls (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 4

DINNER

Savory Baked Chicken (L-158)

Fried Rice (E-7, 7-2)

Peas and Carrots (Q-G-1)

Tossed Vegetable Salad (M-48)

Assorted Salad Dressing- Low Calorie (SOP)

Assorted Breads (SOP)

Oatmeal Cookies (H-7)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 5

BREAKFAST

Chilled Orange Juice (C-G-2)

Oatmeal (E-1)

Toast (SOP)

Hash Brown Potatoes-Optional (Q-46)

Baked Sausage Patties (L-89-1)

Eggs to Order Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Braised Pork Chop (L-85-2)

Baked Potato (Q-44)

Steamed Broccoli (Q-G-3)

Mixed Fruit Salad (M-35)

Assorted Breads (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Lemon Lime or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 5

DINNER

Chili Con Carne or use Ground Chicken (L-28)

Steamed Rice (E-5)

Seasoned Green Beans (Q-G-1)

Garden Salad (M-19)

Thousand Island Dressing (SOP)

Thousand Island Dressing - Low Calorie (SOP)

Assorted Breads (SOP)

Chocolate Chip Cookies (H-20)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 6

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

French Toast (D-22) or Wheat Toast (SOP)

Maple Syrup (SOP)

Ham or Turkey Sausage (L-71-3)

Hash Brown Potatoes-Optional (Q-46)

Eggs to Order-Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Assorted Yogurt (SOP)

LUNCH

Beef Noodle Soup (P-1-2) Smothered Steak with Onions (L-15)

Mashed Potatoes (Q-57)

Seasoned Green Beans (Q-G-1)

Brown Gravy (O-16)

Garden Salad (M-19)

Assorted Fresh Fruit (SOP)

Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP)

Hot Rolls (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Grape or Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 6

DINNER

Barbeque Chicken (L-146)

Corn on the Cob (Q-G-2)

Pinto Beans (Q-2)

Tossed Vegetable Salad (M-48)

Crisp Toffee Bars (H-6)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Salad Dressing-Low Calorie (SOP)

Grape or Assorted Kool –Aide Drink (C-G-3)

Chocolate Cake –Optional (G-11)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 7

BREAKFAST

Chilled Orange Juice (C-G-2)

Oatmeal - Optional (E-1)

Assorted Dry Cereal (SOP)

Eggs to Order (F-7 or F-10)

Oven Fried Bacon (L-2)

Hash Brown Potatoes-Optional (Q-46)

Fresh Bagels (D-13)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Cream Cheese Lowfat (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Creole Pork Chops (L-83)

Potatoes Au Gratin (Q-51)

Seasoned Peas (Q-41-1)

Lettuce and Tomato Salad (M-33)

French Dressing (SOP)

French Dressing- Low Calorie (SOP)

Assorted Breads (SOP)

Margarine Patties (SOP)

Brownies (H-2)

1% Lowfat Milk (SOP)

Lemon Lime Drink or Assorted Kool Aide Drink(C-G-3)

Coffee (C-G-1)

MENU DAY 7

DINNER

Beef Stew (L-22)

Whole Kernel Corn (Q-G-1)

Tossed Vegetable Salad (M-48)

Corn Bread (D-14)

Dinner Rolls –Optional (D-33)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP)

1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 8

BREAKFAST

Chilled Orange Juice (C-G-2)

Hot Hominy Grits (E-2)

Eggs to Order (F-7 or F-10)

Sausage Patties (L-89-1)

Hash Brown Potatoes (Q-46)

Toast (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Barbecue Pork Spareribs (L-92) or Braised Spareribs (L-93)

Potato Salad (M-40)

Steamed Cabbage (Q-12)

Garden Salad (M-19)

Assorted Breads (SOP)

Assorted Salad Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 8

DINNER

Grilled Hamburger/Cheeseburger (N-29/N-29-2) or Hot Dogs (N-41)

French Fries (Q-45-1)or Bake French Fries (Q-44)

Relish Tray/Pickles/Onions (SOP)

Salad Dressing (SOP) Mustard (SOP) Ketchup (SOP)

Pork and Beans (Q-G-1)

Lettuce and Tomato Salad (M-33)

Assorted Salad Dressing Low Calorie (SOP)

Sugar Cookies (H-13)

1% Lowfat Milk (SOP)

Lemon Lime Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 9

BREAKFAST

Chilled Orange Juice (C-G-2) Grits (E-2)

Hash Brown Potatoes-Optional (Q-46)

Assorted Dry Cereal - Optional (SOP)

Pancakes (D-25-5) or Wheat Toast (SOP

Maple Syrup

Ham Slices (L-71-3)

Eggs to Order - Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Chicken Vega(L-145)

Parsley Buttered Potatoes (Q-33)

Peas and Carrots (Q-G-1)

Tossed Vegetable Salad (M-48)

Thousand Island Dressing (SOP)

Thousand Island Dressing-Low Calorie (SOP)

Assorted Breads (SOP)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 9

DINNER

Swedish Meatballs (L-41) use (Ground Turkey)

Buttered Pasta (E-4-1) or Baked Potato (Q-44)

Seasoned Mixed Vegetables (Q-G-1)

Spring Salad (M-44)

Assorted Breads (SOP)

Peach Cobbler (I-10-1)

Assorted Salad Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

MENU DAY 10

BREAKFAST

Chilled Orange Juice (C-G-2)

Oatmeal (E-1)

Hash Brown Potatoes-Optional (Q-46)

French Toast (D-22) or Wheat Toast (SOP)

Maple Syrup (SOP)

Baked Sausage Patties (L-89-1)

Eggs to Order - Optional (F-7 or F-10)

Assorted Dry Cereal - Optional (SOP)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Assorted Yogurt (SOP)

LUNCH

Grilled Steak (L-7-1-2)

Baked Potato (Q-44)

Seasoned Corn (Q-G-1)

Tossed Green Salad (M-47)

Texas Toast (D-7-2)

Assorted Fresh Fruit (SOP)

Assorted Salad Dressing- Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (SOP)

Coffee (C-G-1)

MENU DAY 10

DINNER

Pork Chop Suey (L-L80)

Fried Rice (E-7)

Seasoned Green Beans (Q-G-1)

Garden Salad (M-48)

Assorted Breads (SOP)

Ginger Molasses Bars (H-14-1)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Salad Dressing-Low Calorie (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 11

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Hot Hominy Grits (E-2)

Hash Brown Potatoes-Optional (Q-46)

Oven Fried Bacon (L-2-1)

Eggs to Order (F-7 or F-10)

English Muffin (D-22-2)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Yogurt (SOP)

LUNCH

Lasagna or Vegetarian Lasagna (L-25)

Peas and Carrots (Q-41-1)

Tossed Salad (M-46)

Toasted Garlic Bread (D-7)

Vinaigrette Dressing (SOP)

French Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-1)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 11

DINNER

Yankee Pot Roast (L-10-2-7)

Franconia Potatoes (Q-50-1)

Seasoned Carrots (Q-G-1)

Mixed Fruit Salad (Q-G-1)

Assorted Breads (SOP)

Margarine Patties (SOP)

Gingerbread (G-17)

1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C9)

Coffee (C-G-1)

MENU DAY 12

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Creamed Ground Beef (L-30)

Toast (SOP)

Optional Hash Brown Potatoes (Q-46), Grits (E-2) or Oatmeal (E-1)

Eggs to Order-Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk Optional Chocolate Milk (SOP)

Tea (C4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Grilled Pork Steaks (L-71-1) Optional Baked Fish (L-119)

Sweet Potatoes (Q-67-1)

Steamed Spinach (Q-60)

Tossed Vegetable Salad (M-48)

Assorted Breads (SOP)

Assorted Salad Dressings Low Calorie (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 12

DINNER

Barbecued Beef Cubes (L-18-1)

Corn on the Cob (Q-G-2)

Steamed Rice (E-5)

Garden Salad (M-19)

Hot Rolls (SOP)

Assorted Fresh Fruit (SOP)

Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Lemon Lime Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 13

BREAKFAST:

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Pancakes (D-25-5)

Maple Syrup (SOP)

Baked Sausage Patties (L-89-1)

Optional Hash Brown Potatoes(Q-46), Oatmeal, (E-1) or Grits (E-2)

Eggs to Order- Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

1% Lowfat Milk Optional Chocolate Milk (SOP)

Hot Tea (C4)

Coffee (C-G-1)

Assorted Yogurt (SOP)

LUNCH:

Roast Turkey (L-162)

Cranberry Sauce (SOP)

Candied Sweet Potatoes (Q-67)

Stuffing –Optional (O-21)

Seasoned Green Beans (Q-G-1)

Spring Salad (M-44)

Hot Rolls (SOP)

Assorted Fresh Fruit (SOP)

Assorted Salad Dressings- Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C9)

Coffee (C-G-1)

MENU DAY 13

DINNER

Meat Loaf (L-35) or (use Ground Turkey)

Scalloped Potatoes (Q-55-2)

Seasoned Mixed Vegetables (Q-G-1)

Garden Vegetable Salad (M-19)

Assorted Breads (SOP)

Assorted Salad Dressings-Low Calorie (SOP)

Margarine Patties (SOP)

Applesauce Cake (G-2)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 14

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Eggs to Order (F-7 or F-10)

Bacon (L-2-1)

Hash Brown Potatoes (Q-46)

Toast (SOP)

Assorted Fresh Fruit

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Braised Beef Cubes (L-17-1)

Steamed Rice (E-5)

Seasoned Peas (Q-G-1)

Tossed Vegetable Salad (M-48)

Corn Bread (D-14)

Peanut Butter Cookies (H-2-2)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Salad Dressing-Low Calorie (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 14

DINNER

Barbeque Chicken (L-146)

Mashed Potatoes (Q-57)

Seasoned Carrots (Q-G-1)

Garden Salad (M-19)

Hot Rolls (SOP)

Brown Gravy (O-16)

Assorted Fresh Fruit (SOP)

Thousand Island Dressing (SOP)

Thousand Island Dressing - Low Calorie (SOP)

1% Lowfat Milk (SOP)

Orange Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 15

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Creamed Ground Beef (L-30)

Eggs to Order - Optional (F-7 or F-10)

Home Fried Potatoes - Optional (Q-47)

Assorted Fresh Fruit (SOP)

Toast (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Roast Beef (L-5)

Parsley Buttered Potatoes (Q-33) or Mashed Potatoes (Q-57)

Glazed Carrots ((Q-17)

Country Style Tomato Salad (M-53-1)

Assorted Bread (SOP)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

1% Low fat Milk or Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 15

DINNER

Boiled Pasta (E-4)

Spaghetti Sauce (L-38)

Seasoned Broccoli (Q-G-3)

Tossed Vegetable Salad (M-48)

Toasted Garlic Bread (D-7)

Yellow Cake with Icing (G-10)

French Dressing (SOP)

French Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 16

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Eggs to Order (F-7 or F-10)

Hash Brown Potatoes-Optional (Q-46)

Oven Fried Bacon (L-2)

Toast (SOP)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Assorted Yogurt (SOP)

LUNCH

Creole Pork Chops (L-83)

Steamed Rice or Oven Browned Potatoes (E-5 or Q-50)

Calico Corn (Q-27)

Cole Slaw with Vinegar Dressing (M-8)

Assorted Breads (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Cherry Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 16

DINNER

Salisbury Steak (L-37)

Paprika Potatoes (Q-33-1)

Seasoned Cream Style Corn (Q-G-1)

Spring Salad (M-44)

Assorted Breads (SOP)

Assorted Fresh Fruit (SOP)

Italian Dressing (SOP)

Italian Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 17

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

French Toast (D-22)

Maple Syrup (SOP)

Turkey Sausage (L-91)

Hash Brown Potatoes-Optional (Q-46)

Eggs to Order - Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Barbecue Chicken (L-146)

Corn on the Cob (Q-G-2)

Baked Beans (Q-3)

Garden Salad (M-48)

Yellow Cake with Icing (G-10)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Assorted Salad Dressing-Low Calorie (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 17

DINNER

Smothered Steak with Onions (L-15)

Mashed Potatoes (Q-57)

Whole Kernel Corn (Q-G-1)

Garden Salad (M-19)

Assorted Fresh Fruit (SOP)

Brown Gravy (O-16)

Italian Dressing (SOP)

Vinaigrette Dressing- Low Calorie (SOP)

Hot Rolls (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 18

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Pancakes (D-25-5)

Maple Syrup (SOP)

Baked Sausage Patties (L-89-1)

Hash Brown Potatoes-Optional (Q-46)

Eggs to Order – Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Cocoa (C-1)

LUNCH

Yakisoba (L-62)

Steamed Rice (E-5)

Seasoned Green Beans (Q-G-1)

Garden Salad (M-19)

Assorted Salad Dressing - Low Calorie (SOP)

Assorted Breads (SOP)

Chocolate Chip Cookies (H-20)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 18

DINNER

Chicken Cacciatore (L-148)

Baked Potato (Q-44)

Steamed Broccoli (Q-G-3)

Mixed Fruit Salad (M-35)

Assorted Breads (SOP)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Lemon Lime Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 19

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Creamed Ground Beef (L-30)

Biscuits (D-1) or Wheat Toast (SOP

Hash Browns - Optional (Q-54)

Eggs to Order - Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Grilled Hamburger/Cheeseburger (N-29/N-29-2) or

Hot Dogs (N-41)

French Fries (Q-45-1) or Baked Potato Chips (SOP)

Pickle Relish (SOP) Chopped Onions (SOP)

Salad Dressing (SOP) Mustard (SOP) Ketchup (SOP)

Pork and Beans (Q-G-1)

Lettuce and Tomato Salad (M-33)

French Dressing (SOP)

French Dressing- Low Calorie (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Lemon Lime Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 19

DINNER

Braised Pork Chops (L-85-2)

Mashed Potatoes (Q-57)

Seasoned Peas (Q-G-1) Chicken Noodle Soup (P-18-2)

Garden Cottage Salad (M-18)

Corn Bread (D-14)

Sugar Cookies (H-13)

Crackers (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Orange Drink ((C-G-3)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 20

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Eggs to Order (F-7 or F-10)

Oven Fried Bacon (L-2-1)

Chicken Noodle Soup (P-18-2)

Fresh Bagels (D-13)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Cream Cheese (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Beef Stew (L-22)

Whole Kernel Corn (Q-G-1)

Tossed Vegetable Salad (M-48)

Corn Bread (D-14)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP)

1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 20

DINNER

Yakisoba (L-62)

Seasoned Carrots (Q-14)

Lettuce and Tomato Salad

French Dressing (SOP)

French Dressing- Low Calorie (SOP)

Assorted Breads (SOP)

Margarine Patties (SOP)

Brownies (H-2)

1% Lowfat Milk (SOP)

Lemon Lime Drink (C-G-3)

Coffee (C-G-1)

MENU DAY 21

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Pancakes (D-25-5) or Wheat Toast (SOP)

Maple Syrup (SOP)

Baked Sausage Patties (L-89-1)

Hash Brown Potatoes-Optional (Q-46)

Eggs to Order – Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Lasagna (L-25) or use (Ground Turkey)

Peas and Carrots (Q-41-1)

Tossed Salad (M-46)

Toasted Garlic Bread (D-7)

French Dressing (SOP)

Vinaigrette Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-1)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 21

DINNER

Grilled Steak (L-7-1-2)

Baked Potato (Q-44)

Seasoned Corn (Q-G-1)

Tossed Green Salad (M-47)

Texas Toast (D-7-2)

Assorted Fresh Fruit (SOP)

Thousand Island Dressing (SOP)

Thousand Island Dressing- Low Calorie (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (SOP)

Coffee (C-G-1)

MENU DAY 22

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Creamed Ground Beef (L-30)

Hash Brown Potatoes-Optional (Q-46)

Toast (SOP)

Eggs to Order – Optional (F-7 or F-10)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Tea (C4)

Coffee (C-G-1)

Yogurt (SOP)

LUNCH

Swedish Meatballs (L-41) or use(Ground Turkey)

Buttered Pasta (E-4-1)

Seasoned Mixed Vegetables (Q-G-1)

Spring Salad (M-44)

Assorted Breads (SOP)

Italian Dressing (SOP)

Italian Dressing - Low Calorie (SOP)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 22

DINNER

Pineapple Chicken (L-158)

Parsley Buttered Potatoes (Q-33)

Peas and Carrots (Q-G-1)

Tossed Vegetable Salad (M-48)

Thousand Island Dressing (SOP)

Thousand Island Dressing-Low Calorie (SOP)

Sugar Cookies (H-13)

Assorted Breads (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

Coffee (C-G-1)

MENU DAY 23

BREAKFAST

Chilled Orange Juice (C-G-2)

Cream of Wheat (E-1)

Pancakes (D-25-5) or Wheat Toast (SOP)

Maple Syrup (SOP)

Ham Slices (L-71-3

Hash Brown Potatoes-Optional (Q-46)

Eggs to Order (F-7 or F-10)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Assorted Yogurt (SOP)

LUNCH

Baked Lemon Fish (L-119-3) or Sweet n Sour Pork Chops (L80)

Seasoned Peas (Q-G-1)

Garden Salad (M-19)

Hot Rolls (SOP)

Assorted Fresh Fruit (SOP)

Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP)

Margarine Patties (SOP)

1% Lowfat Milk (SOP)

Lemon Lime Drink (C-G-3)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 23

DINNER

Pepper Steak (L-13)

Steamed Rice (E-5)

Carrots (Q-G-1)

Hot Rolls (SOP)

Tossed Vegetable Salad (M-48)

Assorted Fresh Fruit (SOP)

Assorted Salad Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

1% Low fat Milk or Assorted Kool Aide Drink (SOP)

Ice Tea (C-9)

Coffee (C-G-1)

MENU DAY 24

BREAKFAST

Chilled Orange Juice (C-G-2)

Assorted Dry Cereal (SOP)

Hot Hominy Grits (E-2)

Eggs to Order (F-7 or F-10)

Hash Brown Potatoes-Optional (Q-46)

Oven Fried Bacon (L-2-1)

English Muffin (D-22-2)

Assorted Fresh Fruit (SOP)

Margarine Patties (SOP)

Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP)

Hot Tea (C-4)

Coffee (C-G-1)

Assorted Yogurt (SOP)

LUNCH

Yankee Pot Roast (L-10-2-7)

Franconia Potatoes (Q-50-1)

Seasoned Carrots (Q-G-1)

Mixed Fruit Salad (Q-G-1)

Assorted Breads (SOP)

Margarine Patties (SOP)

Gingerbread (G-17)

1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

Ice Tea (C9)

Coffee (C-G-1)

MENU DAY 24

DINNER

Lasagna (L-25) or use (Ground Turkey)

Peas and Carrots (Q-41-1)

Tossed Salad (M-46)

Toasted Garlic Bread (D-7)

Assorted Salad Dressing - Low Calorie (SOP)

Margarine Patties (SOP)

Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-1)

Ice Tea (C-9)

Coffee (C-G-1)