UWWTW-2026-5340-Goodsup for Millwork and Equipment for Dunkin Donuts.pdf

This is a contract executed between the State of Wisconsin, Board of Regents of the University of Wisconsin System for the University of Wisconsin-Whitewater, and Franke Foodservice Systems. The contract was signed on January 23, 2026, by Ryan Moore, Director of Procurement for the University, and Greg Sullivan, Account Director for Franke Foodservice Systems. The contract is based on Request for Bid No. 2026-UWWTW-01117-RFB with a response date of November 7, 2025.

The contract covers the provision of millwork and equipment for Dunkin Donuts at the University of Wisconsin-Whitewater facility located at 800 Aviation Parkway, Smyrna, TN 37167. The initial contract period is one (1) year, with an option to renew for an additional one (1) year period by mutual written agreement between the University and Contractor. The effective date is the date the purchase order is issued. Contracts estimated at fifty thousand dollars ($50,000) or more require submission of a written affirmative action plan; however, contractors with fewer than 25 employees are excluded from this requirement. Any affirmative action plans must be submitted to the University of Wisconsin System Office of Procurement within fifteen (15) days of contract award.