SY25_26 Bread IFB Spreadsheet.xlsx

This document is a solicitation spreadsheet for a bread and bun procurement opportunity for Thomas County Schools, prepared in March 2025. The bid request covers multiple bread and bun product lines, including whole grain sandwich bread, hot dog buns, slider rolls, hamburger buns, hoagie rolls, and dinner rolls, with specific requirements for grain content (51% whole grain), slice/count specifications, and portion equivalencies. The spreadsheet outlines estimated quantities for each product type, with total line items spanning six different bread and bun categories.

The procurement document does not specify explicit pricing details, as the total bid amount is currently marked as $0.00, suggesting this is a preliminary bid specification sheet. The products are required to meet specific nutritional standards, with each item having detailed specifications such as slice count, grain equivalency, and preferred characteristics like fresh versus frozen bread. The bid appears to be structured as a line-item invitation for bid (IFB) that will allow food service providers to quote pricing for school food service bread and bun products for the upcoming school year (SY25_26).