SUBSISTENCE NATIONAL MENU SPECIFICATIONS QUOTE.pdf

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCI ELKTON, OH FISCAL YEAR: 2024 QUARTER: 1

UNLESS OTHERWISE STATED IN THE PRODUCT DESCRIPTION OR UNLESS ALTERNATIVE ARRANGEMENTS HAVE BEEN MADE WITH FCI ELKTON

FOOD SERVICE STAFF, ALL ITEMS ARE TO BE DELIVERED BETWEEN 10/01/23 - 10/20/23.

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid . (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

1 BEANS Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3. SO LB BAGS BG 150.00 0.0000

2 BEANS Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2 LBS 5,000.00 0.0000

3 BEANS Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. SO LB BAGS LBS 7,500.00 0.0000

4 BEANS Beans, Great Northern, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, Style 1), Nutrient content cs 23.00 0.0000 claim d, Agricultura l practice (1). 6/#10 cans per case

5 BEANS - CANNED Beans, Pea (Navy Beans) . (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, cs 23.00 0.0000

Agricultural practice (1). 6/#10 cans per case

6 BEVERAGE BEVERAGE BASE, 15-1. 4-5 GALLON BOXES. EA 200.00 0.0000

7 Water, Bottled. 21 CFR § 165.110 (b) . 16.9 fluid ounces per bottle . 24 bottles per case . Must be product cs 800.00 0.0000 BEVERAGE of and sourced in the United States of America . Purified or Spring Water.

8 BUTTER & MARGARINE BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or LBS 900.00 0.0000 without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S.

Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid . 36 LB CASES

PREFERRED.

9 BUTTER & MARGARINE Margarine, Bulk, All Vegetable . Margarine shall comply with all applicable Federal regulations including LBS 1,500.00 0.0000 those contained in the Food and Drug Stand ard of Identi ty for Margarine (21 CFR Pa rt 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat. 30 LB CASES PREFERRED.

10 BUTTER & MARGARINE Margarine, Reddies, All Vegetable . 90 patties per lb on paper chips, 12 lbs per case. Margarine shall cs 160.00 0.0000 comply with all applicable Federal regulations including those contained in the Food And Drug

Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils :

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

12 LB CASES (1080 EZ) PREFERRED.

11 CEREAL Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole LBS 5,000.00 0.0000 and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the suppl ies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institut ions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

12 CEREAL Cereal, Prepared, Ready to Eat, Corn Flakes, made from Whole grains or combination of whole and LBS 5,000.00 0.0000 refined grains. (CID A-A-20000E, Type II, Class 2 (frosted) , Grain Composition a orb, Fiber 2), Sodium

(a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

13 CEREAL Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, LBS 5,000.00 0.0000

Flavor A, Style 1 - 3, Container size n) 50 LB BAGS PREFERRED.

14 CEREAL FARINA, 50 LB BAGS PREFERRED. LBS 2,500.00 0.0000

15 CEREAL Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, LBS 5,000.00 0.0000

Flavor 1). 50 LB BAGS PREFERRED.

16 CHEESE Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal LBS 5,000.00 0.0000

Regulations (CFR) §133.113), Style D (shredded, frozen) Shred size 1, 2, or 3. Agricultural practice (a).

"Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, " Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR

133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) . Packaging: 5 lb to 40 lb sealed Bags or containers.

17 CHEESE Cheese, Mozzarella, Low-moisture Mozzarella , Part-skim Mozzarella, Low-moisture Part-skim LBS 2,000.00 0.0000

Mozzarella . (CID-A-A-20248(} The mozzarella cheese must conform to the following list: Type I, II, Ill, or

IV; Style B - Shredded, individually quick frozen (IQF); Shred size 1,2, or 3; Agricultrual practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depend ing on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer's letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary

Container: 5 lb to 40 lb sealed Bags or containers.

18 CHEESE Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case LBS 120.00 0.0000

PREFERRED

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid . Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

19 CHEESE Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, LBS 1,800.00 0.0000

CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B,

133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese

American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling.

BULK SLICES PREFERRED (NOT INDIVIDUALLY WRAPPED).

CORN MEAL/STARCH/FLOUR/NF DRY MILK

Corn Starch, Unmodified, regular, native or common, fine or coarse powder. 24 X 1 LB. PACKAGES PER LBS 240.00 0.0000

CASE PREFERRED.

21 Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, LBS 5,000.00 0.0000

CORN MEAL/STARCH/FLOUR/NF DRY MILK Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) i.4, Style A or Style B, Protein level a-d, Packaging type

1) Size g-j, Agricultural practice i ).

22 DRESSINGS, VINEGAR, AND CONDIMENTS Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, or Light cs 150.00 0.0000

(CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a) . 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. Note Style AND BRAND on bid if not specified .

23 DRESSINGS, VINEGAR, AND CONDIMENTS Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat. Creamy Italian style . (CID A-A-20162B, cs SO.OD 0.0000

Tyl?e I, II, Ill, or IV, Any Class, Any Style) . 4/1 Gallon plastic containers per case. Note Type, Class, and

Style on bid if not specified.

24 DRESSINGS, VINEGAR, AND CONDIMENTS Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States cs SO.OD 0.0000

Standards for Grades of Pickles (84 FR16381) . Grade A or B. 4/1 Gallon Plastic Containers per case.

25 Eggs, Pasteurized, Homogenized Whole, Frozen, 30 pound case . One case yields 270 large whole eggs. 1,500.00 0.0000

EGGS LBS

26 FRUIT - CANNED Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.176, Halves, Halved, cs 56.00 0.0000

Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, sl ightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water.

6/#10 cans per case.

27 FRUIT - CANNED Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR cs 112.00 0.0000

145.180 and 145.181, U.S. Grade A, B, or C, Tidbits, Chunks, or Cubes. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case .

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue

Order Unit Total

28 JELLY, SUGARS, SYRUP Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or EA 36,000.00 0.0000

Strawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb. 10 gram individual portion . EACH.

Total amount may be adjusted to the next highest case count. 200 CT CASE PREFERRED.

29 JELLY, SUGARS, SYRUP Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B). 50 LB BAGS PREFERRED. LBS 2,000.00 0.0000

30 JELLY, SUGARS, SYRUP Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B).

50 LB BAGS PREFERRED.

LBS 2,000.00 0.0000

31 JELLY, SUGARS, SYRUP Syrup, Table, Regular or Light, (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall cs 100.00 0.0000 be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1

Gallon Plastic Containers per case. State flavor on bid. FLAVORS A ORD PREFERRED.

32 PASTA Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, LBS 2,000.00 0.0000

Style A, B, or C) . Enrichment type (A). l lb to 40 lb sealed bags preferred.

33 PASTA Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type LBS 2,000.00 0.0000

V, Style A, B, C, or D). Enrichment type (A). l lb to 40 lb sealed bags preferred.

34 PASTA Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, LBS 3,000.00 0.0000

Style A, B, or C). Enrichment type (A) . l lb to 40 lb sealed bags preferred.

35 PASTA Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, LBS 5,000.00 0.0000

Style A, 8, or C) . Enrichment type (A) . 1 lb to 40 lb sealed bags preferred.

36 PASTRIES Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. EA 20,000.00 0.0000

(Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid . Items will not contain poppy seeds.

37 PASTRY MIXES Biscuit mix, 50 lb bag add water only. LBS 5,000.00 0.0000

38 PASTRY MIXES Coffee Cake Mix, 50 lb bag ADD WATER ONLY LBS 2,500.00 0.0000

39 PASTRY MIXES DEVILS FOOD CAKE MIX, 50 LB BAGS LBS

5,000.00 0.0000

40 PASTRY MIXES Powdered Cake Mix, White cake mix, SOlb bags, CID A-A201818, TYPE 1, STYLE A. ADD WATER ONLY 50 LBS 5,000.00 0.0000 lb bag

41 PASTRY MIXES Powdered Cake Mix, Yellow cake mix, SOlb bags, CID A-A20181b, TYPE 1, STYLE 8. ADD WATER ONLY LBS 2,500.00 0.0000

50 lb bag

42 PASTRY MIXES Powdered Cornbread Mix, CID A-A-201818, Types, Class 3, 50 lb bag LBS 5,000.00 0.0000

43 PASTRY MIXES Powdered Pancake mix, SOlb bags, CID A-A201818, TYPE II, CLASS 1, STYLE C. ADD WATER ONLY

LBS 5,000.00 0.0000

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award . No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid . (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

44 PEANUT BUTTER Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, LBS 1,500.00 0.0000

Salted or Unsalted, Conventional. {CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification± i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)) .

1 to 50 lb sealed Plastic Pail. Specify weight of container on bid . 6 X 5 LB CONTAINERS PER CASE

PREFERRED.

45 PREMADE ITEMS Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part EA 2,500.00 0.0000 skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID

A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a, c, e, or h.

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt;

and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. >=16" whole 1;1izzas (!referred. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

46 PREMADE ITEMS PUMPKIN PIE, PREMADE, 12" WHOLE PIES EA 800.00 0.0000

47 PREMADE ITEMS Taco Shells, Corn, U Shaped, Enriched. {CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). EA 50,000.00 0.0000

Each. State case count on bid .

48 PREMADE ITEMS Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, EA 50,000.00 0.0000 refrigerated, or frozen, Tab le Ready. {C ID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I}. Each. 10" tortillas preferred. STATE SIZ AND

CASE COUNT ON BID.

49 RICE Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light LBS 10,000.00 0.0000

50 SAUCES - PREMADE Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A- cs 10.00 0.0000

20335B, Flavor I, II, or Ill, Type B). 4/1 Gallon Plastic Containers per case.

51 SAUCES - PREMADE Sauce, Soy, Fermented or Fermented, Reduced Sodium. {CID A-A-20087D, Type I or IV), 4/1 Gallon cs 50.00 0.0000 plastic containers per case

52 SAUCES - PREMADE Sauce, Worcestershire . {CID A-A-20099D, Type I or II, Agricultural Practice A). 4/1 gallon plastic cs 50.00 0.0000 containers per case.

53 SHORTENING & OIL Oils, Salad, Vegetable, Canela (rapeseed), Corn, or Olive (refined), or any other vegetable oils or LBS 1,750.00 0.0000 combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice

(i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers (preferred} . Note size of container and case size on bid .

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid . (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

54 SHORTENING & OIL Shortening, General Purpose, (CID A-A 20100D, Type I) . The general purpose shortening must be LBS 2,500.00 0.0000 prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

55 SOY & NO-FLESH ITEMS Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID EA 500.00 0.0000

A-A-20275A, Type I, II, or Ill, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for

Chicken Patty. Product will not contain any animal by product or ingredients.

56 SOY & NO-FLESH ITEMS Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this LBS 300.00 0.0000 specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

57 SOY & NO-FLESH ITEMS Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. LBS 2,500.00 0.0000

Ingredients include: Water, Regular or Orga nic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid . Product will not contain any animal by product or ingredients.

58 SPICES & SOUP BASES BREAD CRUMBS, SEASONED OR ITALIAN STYLE PREFERRED. SO LB BAGS PREFERRED. LBS 500.00 0.0000

59 SPICES & SOUP BASES Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, CT 120.00 0.0000

Agricultural practice a - Conventional). Note package size on bid .

60 SPICES & SOUP BASES ONION POWDER LBS

200.00 0.0000

61 SPICES & SOUP BASES Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class O ). Blend shall have a reddish orange LBS 100.00 0.0000 color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients : chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure

Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note package size on bid . Note price by the pound.

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major al lergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion . The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

62 SPICES & SOUP BASES Spices, Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight LBS 96.00 0.0000 of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to SO lb sealed containers or boxes. Note package size on bid . Note price by the pound.

63 SPICES & SOUP BASES Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3) . Packaging LBS 100.00 0.0000 must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid . Note price by the pound.

64 SPICES & SOUP BASES Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. LBS 1,000.00 0.0000

Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking

Agent. Bulk. Specify package size on bid . Note price by the pound.

65 TOMATO PRODUCTS Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). cs 112.00 0.0000

U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid .

66 TOMATO PRODUCTS Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural cs 112.00 0.0000

Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%) . U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case . State can or pouch on bid .

67 TOMATO PRODUCTS Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). cs 448.00 0.0000

U.S. Grade A-C, Average drained weight of 54. 7 to 63.5 ounces per #10 can/pouch . 6/#10 cans or pouches per case. State can or pouch on bid.

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Label ing Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award . No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The

NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

68 TOMATO PRODUCTS Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be cs 112.00 0.0000 equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference

Title 7 CFR 52.5168, 6/#10 per case. Cans only.

69 vegetables - canned Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos (21 CFR cs 56.00 0.0000

155.200). Pieces, Slices, Diced or Chopped. US Grade A or Grade C. State can and case size on bid .

70 VEGETABLES - CANNED RED PEPPERS, DICED. 6/#10 CANS cs 112.00 0.0000

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted . If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid . Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

71 VEGETABLES - CANNED SWEET POTATOES, 6/#10 CANS PER CASE cs 56.00 0.0000

72 VEGETABLES - CANNED Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to cs 392.00 0.0000 reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

73 VEGETABLES - CANNED Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum cs 56.00 0.0000 drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award . No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

74 VEGETABLES - CANNED Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. cs 280.00 0.0000

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

75 VEGETABLES - CANNED Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or cs 224.00 0.0000 yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.

76 VEGETABLES - CANNED Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, cs 112.00 0.0000 and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other.

(CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64

oz. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid .

77 VEGETABLES - CANNED Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems cs 56.00 0.0000 and Pieces. Minimum drain weight 68 oz. U.S. Grade A, or U.S. Grade B. As defined in the definitions and standards of identity for canned mushrooms 21 CFR 155.201. 6/#10 cans or pouches per case.

State can or pouch on bid .

78 VEGETABLES - CANNED Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 cs 168.00 0.0000

CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

79 VEGETABLES - CANNED Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra cs 112.00 0.0000

Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid .

80 VEGETABLES-FROZEN Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross- LBS 4,500.00 0.0000 sectional dimension 3/4 to l" diameter. Length 1 to 11/4 inch, 47 - 54 units per pound. Un-seasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross-

Sectional Dimension 1, Length i or Length ii - Other (purchaser specify {COINS}), Count A, Blanching method a orb, Seasoning 2, 3, or 5. Cooking/heating method (a) or (b)) . Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada.

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches) . Items that are fried may be baked at the institutions discretion . The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

81 VEGETABLES - FROZEN Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut or Crinkle Cut preferred . LBS 4,500.00 0.0000

OVENABLE ONLY. NO SHOESTRING. (Instructions on how to prepare in the oven/fryer are acceptable)

U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard . As defined in Title 7 62.2391-2405 .

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.