Subsistence Bid Sheet.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule.

Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do thecalculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line item bid price will not be accepted.

Line Item Supplies / Services Quanity Unit Lowest Bid Total Amount Notes

Beans, Pintos, Canned, In Brine, Meatless.

(CID A‐A‐20134C, Type I or IV, Class B, Style

1). 6/#10 cans per case

56.00 CS

Vegetables, Beans, Waxed,. Good to Reasonable

Good Character (A orB), Minimum Drain Weight 59

ox. U.S. Grade A‐C. As defined in Food and Drug

Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case.

112.00 CS

Beans, Black, Canned, In Brine, Meatless. (CID A‐A‐

20134C, Type I, Class K or Type IV, Class A; Style 1).

6/#10 cans per case

56.00 CS

Abstract of Bids

I certify this to be a true abstract of all bids received:

15B12222Q00000001

Subsistence

Beans, Garbanzo (Chick Peas). Canned, In Brine, Meatless. (CID A‐A‐20134C, Type I or IV, Class E or

J. Style 1). 6/#10 cans per case.

56.00 CS

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A‐A‐20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case

56.00 CS

Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb bag

10,000.00 LB

Pasta, Enriched Egg Noodles, Ribbon Shaped

Noodles or Large Bow Shaped Noodles. (CID A‐A‐

20063C, Type I or Type II, Style B). 10 Pound Case

1,200.00 LB

Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A‐A‐20126F, Type II or VI, Style

A). 50lb bag

5,000.00 LB

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐20000D, Type I, Class

5, Grain Composition A). 20 lb cases

300.00 cs

Cereal, Rolled Oats, Quick cooking, Unflavored, Any

Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3), 50lb bags

2,500.00 LB

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle

Shaped (CID A‐A‐20275A, Type I, II, or III, Style A or

L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.

4,000.00 LB

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A‐

A‐20091D, Type II). 5 Gallon Containers,

200.00 GL

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug

Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils;

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. 30lb case.

100.00 CS

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug

Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils:

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. Case=1080ea

64.00 CS

Dressing, Salad, Mayo Style, CID A‐A‐20140C, Type

II, Style A, 4/1 Gallon Plastic containers per case

41.00 CS

Jelly, Sugar Free, Assorted Flavors, Regular, 10

Gram Individual Portion, CID A‐A‐20078B, Type II, Style 1, 200 Packages per case

378.00 CS

Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or

Rebaudioside A, Granular, Packaged in

Envelopes/Packets. (CID A‐A‐20178C, Types I‐VI, Style A, Package 1). Each individual is .80 to 1.0

Gram. 3,000 ct cs

200.00 CS

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A‐A‐20135D, Type I, Style A or B)

2,000.00 LB

Sugar, Brown, Light or Dark (CID A‐A‐20135D, Type

II, Style A or B)

2,000.00 LB

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and

Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

100,000.00 EA

Tortillas, Flour, White, 10" in diameter, Round

Shelf stable, refrigerated, or frozen, Table Ready.

(CID A‐A‐20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I) Each

14,380.00 EA

Pastries, Desserts, Assorted, Individual, Fresh or

Frozen, Thaw and Serve or Bake and Serve.

(Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.

50,000.00 EA

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR

155.194). U.S. Grade A – C. 6/#10 Cans per case.

112.00 CS

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR

155.190). U.S. Grade A‐C, Average drained weight of 54.7 to 63.5. 6/#10 cans per case.

224.00 CS

Tomatoes, Crushed, Peeled, Tomato Soluble Solids

(TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; Minimum

Drain Weight 63.5 oz., Grade Standard Reference

Title 7 CFR 52.5168, 6/#10 Cans per case

112.00 CS

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural

Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case

112.00 CS

Vegetable, Beans, Green, Canned, Cut, Sliced

Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

560.00 CS

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum

Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S.

Grade C or U.S. Standard. As defined in Food And

Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

112.00 CS

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S.

Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

234.00 CS

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug

Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case

336.00 CS

Vegetable, Collard Greens, Canned, Grade U.S. No.

1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case.

112.00 CS

Vegetable, Mixed (5‐7 way blend mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A‐A‐20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64

oz. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Mushrooms, Brown, Buttons, Sliced

Whole, Random Sliced Whole, Sliced Buttons, or

Steams and Pieces, Minimum Drain weight 58 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra

Standard. 6/#10 cans per case.

56.00 CS

Vegetable, Peas, Sweet, Canned. U.S. Grade A ‐ C.

As defined in Food and Drug Standard of Identity

21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in

Title 7, 51.1282 ‐ 1284. 6/#10 cans per case

56.00 CS

Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21

CFR 51.990. Originated from crops that have been

100 percent grown, processed, and packed in the

United States or Canada, 6/#10 cans per case.

112.00 CS

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x

3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S.

Fancy or U.S. Grade B. As defined in Title 7 62.2391‐

2405. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. 30lb Case

3,000.00 LB

Baked Potato Chips, Individual 1 Ounce Sealed

Individual Package, various flavors. Note case count and flavors in bid. 60 count case

200.00 CS

Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross‐ sectional dimension 3/4 to 1" diameter. Length 1 to

1 1/2 inch, 47 ‐ 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A‐A‐20038C, Pack Type II, Style A, Cross

Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A).

Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. 30 lb bag

6,000.00 LB

Juice, Lime, 100% lime juice from concentrate, 1

Quart Plastic bottles

47.00 Quarts

Tuna, Pouches, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No

Sald Added, Very Low Sodium, or Low Sodium. (CID

A‐A‐20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12.

Product may contain soy and/or vegetable broth.

Quote must specify size and packing of case. 6/43

oz. pouches per case

340.00 CS

Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. Individual 4oz each

500.00 EA

Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure

Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 Pound

34.00 LB

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and

Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture ‐ A dry medium fine granular powder, slightly fibrous. Moisture less than 12%.

Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1 lb.

200.00 LB

Spice, Paprika, Ground, Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. Pounds

100.00 LB

Spices, Pepper, Red, Ground. (CID A‐A‐20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers or boxes.

200.00 LB

Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐

20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1)

lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal)

(triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. 1 lb

200.00 LB

Spice, Soup Base, Chicken Flavor, No Animal Products, Low

Sodium, (maximum of 140 mg of sodium per 8 oz. of finished product), The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size), (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth , 25 lb sealed containers

200.00 LB

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced

Sodium, Powdered, No added monosodium glutamate.

(CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor

Enhancer A). Maximum moisture percent by weight is 3.5.

Maximum total fat percent by weight is 15%. Maximum of

140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield:

The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. 1 lb

200.00 LB

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground

Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY

WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN

DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to

25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.. 80/20

13,000.00 LB

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in

Shape, with Paper Separation or Individually Quick Frozen. Ground

Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY

WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN

DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to

25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid. 4 oz

5,000.00 LB

Meats, Beef Roast, Beef Top or Bottom Round

(Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

6,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast

Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS)

70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

8,000.00 LB

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing

Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick

(attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase

“under religious exemption” will be refused.

12,000.00 LB

Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and

Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape.

(CID A‐A‐20276A, Type V, Style A ‐ C, Meat Type (b), Form 1, Shape (b).

Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

6,000.00 LB

Turkey Ham, Frozen, Fully Cooked Chunked and

Formed, (No ground, MST or Comminuted meat)

No More than 20% Water Added, (No Turkey Ham

Picnics), All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety

Inspection Service (FSIS) Food Standards and

Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

2,000.00 LB

Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A‐A‐

20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready

Weight (a – d), Shape (1‐3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service

(FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. 4oz

5,000.00 LB

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin‐on, Skin‐on (white side only), or Skin‐off

(skinless), Practically boneless fillet. U.S. Grade A or B.

Acceptable types include Tilapia. Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled

100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to

7 oz. Tilapia

4,000.00 LB

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 Ratio, Skinless, Without non‐meat binders and extenders or With non‐meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient D or D1 OR CID A‐A‐

20341, Meat Species II, Size A, Ratio 1, Non‐meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9

CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA

Food Safety Inspection Service (FSIS) Standards and Labeling

Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

800.00 LB

Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE

21, CHAPTER I, SUBCHAPTER B, PART 133 ‐‐

CHEESES AND RELATED CHEESE PRODUCTS ,

Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process

Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label.

Manufacturer’s letters will NOT be accepted in lieu of labeling. 20 Pound Case

30.00 CS

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water‐free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of

Identity for Cheese and Cheese Products.” Food and Drug

Administration (21 CFR 19.500). Manufacturer’s letters will

NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 40 lb sealed Bags or containers.

50.00 CS

Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐skim

Mozzarella, Low‐moisture Part‐skim Mozzarella, and Lite

Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type.

Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded

Coarse). Packaging: 40 lb sealed Bags or containers.

50.00 CS

Cheese, Parmesan or Parmesan and Romano

Mixed, Grated, Italian Style, 12‐1 lb Containers per case

50.00 CS

0207 Cheese Shredded by the Pound 4,000.00 LB

Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted, roasting pack or other appropriate packaging. Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (4‐5 lb each). Skin (Maximum) 12.5%.

Products produced or labeled with any phrase related to “under religious exemption” will be refused.

2,000.00 LB

0219 Pineapple, Tidbits, 6‐#10 cans per case 112.00 CS

Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR

145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

56.00 CS

Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity contained in 21 CFR 145.170 and 145.71. Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C.

Packed in light sytup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

112.00 CS

Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or

Diced, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

112.00 CS