Attachment 5 R0004 Distribution price categories revised 3-26-09.xls
XLS spreadsheet 29 KB Posted
- Attached to
- 89-FULL LINE FOOD DISTRIBUTOR Federal contract opportunity
- Solicitation number
- SPM300-07-R-0004
About this file
This document contains pricing categories and distribution price categories for a full line food distribution solicitation for Northern Europe, Southern Europe and Central Asia zones. The solicitation seeks to award an indefinite-delivery, indefinite-quantity contract for a period of five years, including a two-year base period and two 18-month option periods. The awardee will be responsible for supporting land-based and afloat naval ship requirements across 55 pricing categories that include various food, beverage, supply and material items. The solicitation will be posted on the DLA-EBS DIBBS website and utilize tradeoff procedures to select the prime vendor, who must have the ability to interface with the government's translation package and support required EDI transaction sets.
This file replaces the previous attachment posted on Monday 3-16-09. Please ensure this spreadsheet is submitted in the Business Proposal.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Amendment 0007.pdf | ||
| Amendment 0006.pdf | ||
| Amendment 0005.pdf | ||
| Attachment 5 R0004 Distribution price categories.xls | XLS spreadsheet | |
| Amendment 0003.pdf | ||
| Amendment 0001.pdf | ||
| Amendment 0002.pdf | ||
| Europe and Central Asia Preproposal Conference- 2-3-09.pdf | ||
| R0004 Solicitation 12-30-08.doc | DOC document |
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Text version
Distribution Price Categories
| Attachment 5 | ||||
| Offeror: | ||||
| Zone: | ||||
| Base Period Distribution Price Categories | ||||
| Category Number | Category Description | UOM | ||
| 1 | Beef, Raw, Steaks (Solid Muscle) | LB | CS | |
| 2 | Beef, Primal Steak Cuts (Includes Tenders, Strip Loin, Ribeye, Short Loin and Other Related Beef Steak Products) | LB | CS | |
| 3 | Beef, Raw, Roasts (Includes Steamship, Knuckles, Chuck), Stew Meat, Breaded Beef Items, Braising Steak, Raw Fajita Meat and Other Related Raw Beef Products) | LB | CS | |
| 4 | Beef, Patties, Ground, Bulk, Raw | LB | CS | |
| 5 | Beef, Precooked Products (Includes Precooked Ground Beef, Air Dried Beef, Beef Patties and Other Related Precooked Beef Products) | LB | CS | |
| 6 | Poultry, Raw, Minimally Processed Bone-In (Includes Cut Quarters, 8 Piece Cut, Halves, Whole and Other Related Raw Poultry Products) | LB | CS | |
| 7 | Poultry, Raw, Boneless and Raw, Breaded or Unbreaded | LB | CS | |
| 8 | Poultry, Precooked Products | LB | CS | |
| 9 | Pork, Raw, Whole Loins, Chops, Steaks | LB | CS | |
| 10 | Pork, Raw, Roasts (excluding loins), Ribs, Breaded and Unbreaded fabricated items (i.e., breaded pork steak, pork stew meat and Other Related Raw Pork Products) | LB | CS | |
| 11 | Precooked Products (Includes Sausage, Scrapple, Bacon, Pork Roll, Breakfast Ham and Other Related Precooked Pork Products) | LB | CS | |
| 12 | Raw Sausage, Scrapple, Bacon, Pork Roll, Breakfast Ham, Bratwurst and Knockwurst | LB | CS | |
| 13 | Luncheon Meats, Franks, Corn Dogs, Pizza Toppings (Includes Toppings with Meat and Other Related Products) | CS | ||
| 14 | Lamb, Veal and Game, Raw, Breaded or Unbreaded | LB | CS | |
| 15 | Lamb, Veal and Game, Breaded, Precooked Products | LB | CS | |
| 16 | Shellfish, Whole Lobster, Lobster Tails, Crab Legs | LB | ||
| 17 | Shellfish (Includes Shrimp, Oysters, Clams, Scallops, Crab Cakes, Unbreaded and Other Related Unbreaded Shellfish Products) | LB | ||
| 18 | Shellfish (Includes Shrimp, Oysters, Clams, Scallops, Crab Cakes, Breaded and Other Related Breaded Shellfish Products) | LB | ||
| 19 | Fish, Fillets, Whole, Portioned, Unbreaded | LB | CS | |
| 20 | Fish, Fillets, Formed, Portioned, Solid Muscle, Breaded | LB | CS | |
| 21 | Fish, Imitation Crab, Lobster, Precooked, Refrigerated | LB | CS | |
| 22 | Fish and Meats, Canned or Pouch, Non-Refrigerated | LB | CS | |
| 23 | Entrees, Frozen, Precooked (Includes Cordon Blue, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops and Other Related Products) | CS | ||
| 24 | Miscellaneous Frozen (Includes Appetizers, Breakfast Pizza, Pizza Crust, Burritos, Pancakes, French Toast and Other Related Products) | CS | ||
| 25 | Desserts and Breads, Frozen (Includes Prepared Doughnuts, Danish, Pastries, Muffins, Bagels, Biscuits, Cookie Dough, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products) | CS | ||
| 26 | Bakery Products, Cereal Products and Snack Foods (Includes Rice, Dried Beans, Crackers, Snack Foods, Dry Pasta, Flour, Ice Cream Cones, Bread Crumbs, Croutons, Cookies, Baking Mixes, Brownie Mixes, Icing, Pancake Mix, Roll and Bread Mix, Pie Fillings, Granola Bars, Toaster Pastries, Creamer, Individual Snack Cakes, Beef Jerky and Other Related Products) | CS | ||
| 27 | Sugar or Flour Bulk | CS | ||
| 28 | Bouillons, Dry Soups, Soup and Gravy Bases, Gravy, Cooking Wine, Sauces | CS | ||
| 29 | Shortenings, Food Oils, Butter, Margarine | CS | ||
| 30 | Sandwich/Meal Kits | CS | ||
| 31 | Fruits, Juices, Nectar, Vegetables, Pickles, Olives, Fruit Cups, Dehydrated Dairy, Baby Food, Nutritional Supplements, Dietetic Products, Semi-Perishable, No. 10 Size Can | CS | ||
| 32 | Fruits, Juices, Nectar, Vegetables, Dehydrated Dairy, Baby Food, Nutritional Supplements, Dietetic Products, Semi-Perishable, Other than No. 10 Size Can | CS | ||
| 33 | Fruits and Vegetables, Frozen | CS | ||
| 34 | Table Top Size, Refrigerated or Non-Refrigerated Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce and Other Condiment Related Products | CS | ||
| 35 | Bulk Size, Refrigerated or Non-Refrigerated Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce and Other Condiment Related Products | CS | ||
| 36 | Individual Portion, Refrigerated or Non-Refrigerated Up to 500 Count Case Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, and Other Condiment Related Products | CS | ||
| 37 | Individual Portion, Refrigerated or Non-Refrigerated 501 to 999 Count Case Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, and Other Condiment Related Products | CS | ||
| 38 | Individual Portion, Refrigerated or Non-Refrigerated 1000 to 3000 Count Case Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, and Other Condiment Related Products | CS | ||
| 39 | Individual Portion, Refrigerated or Non-Refrigerated > 3000 Count Case Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, and Other Condiment Related Products | CS | ||
| 40 | Salads, Prepared, Chilled Fresh | LB | ||
| 41 | Soups, Frozen | CS | ||
| 42 | Spices, Herbs, Flavorings or Food Coloring (The UOM for Individual container spices is considered CS CO will be equivalent to a case, however; the case distribution price should be divided by the number of containers in a case. An example would be a distribution price of $20.00 per case, each case having 4 containers. If the spices are sold by the CO in lieu of a full CS, the distribution price for those containers would be $5.00.) | CS | ||
| 43 | Confectionary, Candy, Nuts, Sugars other than bulk, Dried Fruit and Baking Chips | CS | ||
| 44 | Cocoa, Hot Chocolate, Coffee, Tea and Beverage Based Powder | CS | ||
| 45 | Beverages, Semi-Perishable, Chilled or Frozen, Dispenser Required (Includes Soda, Sports Drinks, Juice, Coffee, Hot Chocolate, Water ((any type)) and Other Drink Related Products) | CS | ||
| 46 | Beverages, Semi-Perishable, No Dispenser Required (Includes Soda, Sports Drinks, Juice, Coffee, Hot Chocolate, Water ((any type)) and Other Drink Related Products) | CS | ||
| 47 | Mixes, Soft Serve Ice Cream, Milk Shake, Yogurt | CS | ||
| 48 | Ice Cream Bulk or Novelties, Ice/Fruit Bars | CS | ||
| 49 | Eggs, Fresh | CS | ||
| 50 | Egg Product, Liquid, Shelf Stable, Frozen or Chilled | CS | ||
| 51 | Cheese | LB | CS | |
| 52 | Dairy Products other than Cheese and Ice Cream, Fresh (Includes Yogurt, Sour Cream, Milk and Other Fresh Dairy Related Products) (ZONE III ONLY) | CS | ||
| 53 | Bakery Products, Fresh (ZONE III ONLY) | CS | ||
| 54 | Fresh Fruits and Vegetables (FF&V) (ZONE III ONLY) | LB | ||
| 55 | Government Furnished Material (GFM): Dairy Products other than Cheese and Ice Cream, Fresh (Includes Yogurt, Sour Cream, Milk and Other Fresh Dairy Related Products) (ZONES I and II ONLY) | CS | ||
| 56 | Government Furnished Material (GFM): Bakery Products, Fresh (ZONES I and II ONLY) | CS | ||
| 57 | Government Furnished Material (GFM): Fresh Fruits and Vegetables (FF&V) (ZONES I and II ONLY) | CS | ||
| 58 | Food Service Operating Supplies (FSOS) Chemical (Dry or Liquid) | CS | ||
| 59 | Food Service Operating Supplies (FSOS)Cleaning Products & Supplies | EA | ||
| 60 | Food Service Operating Supplies (FSOS)Kitchen and Dining Supplies | EA | ||
| 61 | Food Service Operating Supplies (FSOS)Kitchen and Dining Supplies | CS | ||
| 62 | Food Service Operating Supplies (FSOS)Kitchen and Dining Supplies (Flatware) | CS | ||
| 63 | Food Service Operating Supplies (FSOS)Plastic and Paper Products | CS | ||
| 64 | Food Service Operating Supplies (FSOS)Pots and Pans | EA | ||
| 65 | Food Service Operating Supplies (FSOS)Kitchen Utensils | EA | ||
| 66 | Dead Stock Disposal Cost (Includes Transportation; Approved at the Contracting Officer’s discretion) | LB | CS | |
| 67 | Restocking Fee (Approved at the Contracting Officer’s discretion) | CS | ||
| 68 | GFM Disposal | LB | CS | |
| 69 | Toiletries and health/comfort items | CS | ||
| 70 | Film | CS | ||
| 71 | Government Furnished Material (GFM) for Prime Vendor Dist. (Includes Product Procured Product to fill NIS Situations. Approved at the Contracting Officer’s discretion) | CS | ||
| 72 | Government Furnished Material (GFM) for Prime Vendor Dist. Unitized Group Ration Heat and Serve (UGR-H&S) and Unitized Group Ration Express (UGR-E) (Includes Storage and Distribution) | EA | ||
| 73 | Government Furnished Material (GFM) for Prime Vendor Dist. UGR-A Semiperishable and Meals Ready To Eat (MREs) (Includes Storage and Distribution) | EA | ||
| 74 | Government Furnished Material (GFM) for Prime Vendor Dist. UGR-A Perishable Breakfast and Dinner (Includes Storage and Distribution) | EA | ||
| 75 | GFM, UGR, UGR-A and MRE Inspection, Rework and Disposal | CS |
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