SCOPE OF WORK_AT24.pdf
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- Attached to
- 3-265th ADA AT Meals - Camp Blanding, FL
- Solicitation number
- W911YN-24-Q-0012
About this file
This document is a Scope of Work outlining the requirements for providing meal services during the 3rd Battalion 265th ADA Annual Training at Camp Blanding, Florida from April 23 - May 2, 2024. The vendor will be required to prepare and deliver breakfast and dinner meals for approximately 200 personnel each day. Meals must include a main course, two sides, dessert, salad, and a drink, with accommodations for special dietary needs provided 48 hours in advance. The meals are to be served at the barracks area dining facility, Building 4625 on the Camp Blanding military installation. The Point of Contact for this requirement is CPT Michael Laudano.
This Scope of Work is associated with Solicitation W911YN-24-Q-0012, a federal contract opportunity for a retail food establishment to deliver ready-to-eat meals to this government facility. The contract period is from April 22 to May 2, 2024, covering breakfast and dinner meal service. The Agency issuing this solicitation is the Department of the Army Florida Army National Guard.
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Other files
| File | Type | Posted |
|---|---|---|
| AT MEAL DELIVERY.pdf | ||
| Combined Synop-Sol_W911YN-24-Q-0012.pdf |
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Text version
REPLY TO
ATTENTION OF
DEPARTMENT OF THE ARMY
FLORIDA ARMY NATIONAL GUARD
HQ, 3RD BATTALION, 265TH AIR DEFENSE ARTILLERY
2890 RINGLING BOULEVARD
SARASOTA, FLORIDA 34237-5398
NGFL-CBF-ESD 03 January 2024
MEMORANDUM FOR RECORD
SUBJECT: Scope of Work for Annual Training Food Service
1. The following outlines the scope of work needed for the feeding contract during the 3rd Battalion 265th ADA Annual Training.
2. Meals are requested for the for the following dates and times and quantities.
23 April 2024 - 2 May 2024 = Breakfast meals for (200 X 10 days) from 0600-0730 22 April 2024 - 1 May 2024 = Dinner meals for (200 x 10 days) from 1700-1830
3. Vendor will be required to prepare rations for the unit to serve at the barracks area dinning facility, location Building 4625 on Camp Blanding, Starke, Florida 32091
4. Meals must include main course, 2 sides, desert, salad, drink. Vegetarian, vegan, halal, kosher, etc. requests will be made aware to vendor 48 hours in advance).
5. Point of contact for this memorandum is CPT Michael Laudano at michael.a.laudano.mil@army.mil.
MICHAEL A. LAUDANO
CPT, AD, FLARNG
BN S4 OIC
mailto:michael.a.laudano.mil@army.mil
| 2024-03-21T13:49:38-0400 | |
| LAUDANO.MICHAEL.ANTHONY.1070018701 |
File details come from the government source that posted it. Updated .