Salient Characteristic.pdf
PDF 43 KB Posted
- Attached to
- 7310--ENCLOSED TRANSPORT CART
- Solicitation number
- 36C26226Q1057
About this file
This document contains specifications for a meal tray transport cart required for a federal contract opportunity. The equipment must be a fully enclosed, stainless steel cabinet designed to transport undivided Convect-Rite–style meal trays in a protected environment with a minimum capacity of 24 trays spaced approximately 3.5 inches apart. The cart must include a fixed centerwall or center assembly to support undivided trays and maintain separation between hot and cold food sides during transport, with all stainless steel components for durability, corrosion resistance, and ease of cleaning.
The cart must feature four non-marking casters approximately 6 inches in diameter, consisting of two swivel casters with brakes and two rigid casters, along with non-marking corner bumpers to protect facility infrastructure. Doors must open to approximately 270 degrees with a hold-open device and close using stainless steel gravity latches, and tray slides must be removable to facilitate thorough cleaning and sanitation. The equipment must be listed to NSF foodservice equipment standards and include a minimum warranty of one year for parts and one year for labor.
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Other files
| File | Type | Posted |
|---|---|---|
| SSN 36C26226Q1057.docx | DOCX document | |
| Statement of Work.pdf |
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Text version
• Must be fully enclosed and designed to transport undivided Convect-Rite–style meal trays in a protected environment.
• Must have a minimum capacity of 24 trays with tray spacing of approximately 3.5 inches.
• Must have an all stainless steel cabinet and tray slides for durability, corrosion resistance, and ease of cleaning.
• Must include a fixed centerwall or center assembly that supports undivided trays and keeps hot and cold food sides separated during transport.
• Must have four non-marking casters of approximately 6 inches in diameter, with two swivel casters with brakes and two rigid casters.
• Must have non-marking corner bumpers to protect facility walls, doors, and equipment.
• Must have doors that open to approximately 270 degrees with a hold-open device and close using stainless steel gravity latches.
• Must have removable tray slides to allow thorough cleaning and sanitation.
• Must be listed to NSF foodservice equipment standards and include at least a one-year parts and one-year labor warranty.
File details come from the government source that posted it. Updated .