RFQP03171200006.pdf

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER OMB Clearance Control Number:

1103-0018

5. SOLICITATION NUMBER

RFQP03171200006

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

12/12/2011

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

Mr. John Ray

b. TELEPHONE NUMBER (No collect calls)

843-454-8225

8. OFFER DUE DATE / LOCAL

TIME

12/22/2011 15:00:00

CODE BEN

Federal Bureau of Prisons FCI Bennettsville 696 Muckerman Road Contracting Office Bennettsville, SC 29512

9. ISSUED BY

X UNRESTRICTED OR SET ASIDE: % FOR:

SMALL BUSINESS

HUBZONE SMALL BUSINESS

SERVICE-DISABLED VETERAN

OWNED SMALL BUSINESS

8(A)

NAICS: 424410

SIZE STANDARD: D06

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

BENCODE15. DELIVER TO

Federal Bureau of Prisons FCI Bennettsville 696 Muckerman Road Food Service Warehouse Bennettsville, SC 29512

CODE BEN16. ADMINISTERED BY

Federal Bureau of Prisons FCI Bennettsville 696 Muckerman Road Contracting Office Bennettsville, SC 29512

FACILITY

CODE

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

BENCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FCI Bennettsville 696 Muckerman Road Attn: Accounts Payable Bennettsville, SC 29512

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER

SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

Delivery Date: 01/27/2012

All Vendors must "SELF CERTIFY their size designation on their invoice. Self certify are you, Small Business or Large Business?

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED

29. AWARD OF CONTRACT: REF. __________ OFFER DATED __________.

YOUR OFFER ON SOLICITATION (BLOCK 5) INCLUDING ANY ADDITIONS OR

CHANGES WHICH ARE SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (Type or print) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (Type or print)

John Ray

31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 10/2010)

Prescribed by GSA - FAR (48 CFR) 53.212

RFQP03171200006 Page 1 of 27

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED

GOVERNMENT REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NO. 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 10/2010) BACK

RFQP03171200006 Page 2 of 27

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses

52.212-4 Contract Terms and Conditions--Commercial Items (June 2010) 52.212-5 Contract Terms and Conditions Required to Implement Statutes or Executive Orders--Commercial Items (Jan 2011) 52.216-21 Requirements (Oct 1995)

4 List of Attachments 5 Solicitation Provisions

52.212-3 Offeror Representations and Certifications--Commercial Items (Jan 2011)

RFQP03171200006 Page 3 of 27

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 3,000.000000 LB $____________ $___________________

0002 Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 9,000.000000 LB $____________ $___________________

0003 Cake Mix, White, 50# bag, cid a-a-20191, Type I, Style 1, NSN 8920-00-062-0396

5,000.000000 LB $____________ $___________________

0004 Cake Mix, Yellow, 50# bag, cid a-a-20181, Type I, Style 2, NSN 8920-00-062-0388

5,000.000000 LB $____________ $___________________

0005 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Wheat Bran, Whole Grain, CID A-A-20000C, Type I, Class 5, Grain Composition A

1,360.000000 EA $____________ $___________________

0006 Beans, Dry, Kidney, Whole, CID A-A-20337, Type II, Class 3 3,000.000000 LB $____________ $___________________

0007 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Bran, CID A-A-20000C, Type I, Class 5

3,000.000000 CS $____________ $___________________

0008 Chips, Potato, 60 / 1 ounce bags per case 214.000000 CS $____________ $___________________

0009 Cereal, Ready to Eat, .81 oz to 1.5 oz Individual Package, Corn Flakes, CID A-A-20000C, Type II, Class 1

200.000000 EA $____________ $___________________

0010 Cereal, Wheat, Quick Cooking, Enriched Farina, Unflavored, C Type I, STYLE A, Flavor 1

2,000.000000 LB $____________ $___________________

0011 Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A-20035C, Type I, Style B, Flavor 1

3,000.000000 LB $____________ $___________________

0012 Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A

4,000.000000 LB $____________ $___________________

0013 Cheese, Pasteurized Process Cheese American

Cheese, Pasteurized Process Cheese American , As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B, 133.173 , 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced

4,000.000000 LB $____________ $___________________

0014 Cheese, Cheddar, Natural, Mild, Yellow

As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 -60 Days, Milk Fat Solids:

50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

5,000.000000 LB $____________ $___________________

0015 Cheese, Mozzarella, Part Skim

As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 --CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.156 Loaf/Block or Shredded, Low Moisture, Milk Fat in Solids: 40% Minimum, Moisture 52% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers

5,000.000000 CS $____________ $___________________

0016 Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A

3,000.000000 CS $____________ $___________________

0017 Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Specify Item being quoted)

180,000.000000 EA $____________ $___________________

0018 Dressing, Salad, Creamy Italian, 4 -1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV

80.000000 CS $____________ $___________________

RFQP03171200006 Page 4 of 27

0019 Dressing, Salad, Mayo Style, 4 -1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A

190.000000 CS $____________ $___________________

0020 Dressing, Salad, 9 Gram Individual Packet, 500 Packets per case, CID A-A-20140C, Type II, Style A

50.000000 CS $____________ $___________________

0021 Fish, Tuna, Light Meat, Chunk, Packed in Water, 6 -66.5 Oz CAN or Flexible Pouches per case, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, Quote must specify if bidding on cans or pouches

360.000000 CS $____________ $___________________

0022 Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A

10,000.000000 LB $____________ $___________________

0023 Jelly, Grape Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

10,000.000000 CS $____________ $___________________

0024 Jelly, Assorted Flavor, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1

240.000000 CS $____________ $___________________

0025 Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine

200.000000 CS $____________ $___________________

0026 Mustard, Prepared, Yellow (Salad Style), 4 -1 Gallon Plastic containers per case, CID A-A-20036C, Type I

60.000000 CS $____________ $___________________

0027 Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 500 Packets per case, CID A-A-20036C, Type I

60.000000 CS $____________ $___________________

0028 Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

3,000.000000 LB $____________ $___________________

0029 Pasta, Macaroni, Ziti Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type XII

1,000.000000 LB $____________ $___________________

0030 Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style A

1,000.000000 LB $____________ $___________________

0031 Pasta, Macaroni, Rotini , Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D -Tri color (spinach, tomato, and regular)

1,000.000000 LB $____________ $___________________

0032 Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A

5,000.000000 LB $____________ $___________________

0033 Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C Type I

2,000.000000 LB $____________ $___________________

0034 Pastries, Assorted, Individual, Fresh or Frozen, Thaw and Serve, Breakfast Cakes, Muffins, Bagels

(Please specify Item being quoted)

2,000.000000 EA $____________ $___________________

0035 Peanut Butter, 100 -2 Oz Individual Packets per case, Regular, Stabilized, Non-fortified,, CID A-A20328A, Style I, Class A, Texture 1, Type A

10.000000 CS $____________ $___________________

0036 Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I

Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a.

-Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Quote MUST indicate actual portion weight, dimensions, & case pack

8,000.000000 EA $____________ $___________________

0037 Relish, Pickle, Sweet, Bulk, Cured, 4 -1 Gallon Plastic containers per case

20.000000 CS $____________ $___________________

RFQP03171200006 Page 5 of 27

0038 Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 -U. S.

Standards for Grades

15,000.000000 LB $____________ $___________________

0039 Sauce, Barbeque, Plain/regular, 4 -1 Gallon Plastic containers per case, CID A-A-20335A

120.000000 CS $____________ $___________________

0040 Sauce, Enchilada or Red Chili Sauce, 4 -1 Gallon Plastic containers per case

40.000000 CS $____________ $___________________

0041 Sauce, Soy, 4-1 Gallon Plastic containers per case, CID A-A-20087C, Type I

30.000000 CS $____________ $___________________

0042 Sauce, Worcestershire, 4 -1 Gallon Plastic containers per case, CID A-A-20099B

30.000000 CS $____________ $___________________

0043 Shortening, 50 lb Block, General Purpose, All Vegetable, Solid, CID A-A-20100C, Type I

10,000.000000 EA $____________ $___________________

0044 Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 " to 1" in Size

500.000000 LB $____________ $___________________

0045 Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules 1/4 " to 1/2 " in Size 18.6 lbs per case

500.000000 LB $____________ $___________________

0046 Soy, Textured Protein, Chicken Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 " to 1" in Size 12.8 lbs per case

500.000000 LB $____________ $___________________

0047 Soy, Textured Protein, Patties, Frozen, 3.5 to 4 oz Portion, Fully Cooked, May Not Exceed 400 Mg of Sodium per Portion

3,000.000000 LB $____________ $___________________

0048 Soy Tofu, Silken Extra Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging

(Must specify packaging on Quote)

500.000000 LB $____________ $___________________

0049 Spice, Baking Powder, Single Action 500.000000 LB $____________ $___________________

0050 Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

100.000000 LB $____________ $___________________

0051 Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

200.000000 LB $____________ $___________________

0052 Spice, Soup Base, Vegetable, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)

The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth.

100.000000 LB $____________ $___________________

0053 Spice, Baking Soda, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure -no additives, extenders, flow agents

100.000000 LB $____________ $___________________

0054 Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice -no additives or extenders

100.000000 LB $____________ $___________________

RFQP03171200006 Page 6 of 27

0055 Spice, Bay Leaves, Whole, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

50.000000 LB $____________ $___________________

0056 Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice -no additives or extenders

250.000000 LB $____________ $___________________

0057 Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

100.000000 LB $____________ $___________________

0058 Spice, Cumin, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

100.000000 LB $____________ $___________________

0059 Spice, Garlic Powder

Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance -Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture -A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture No More Than 12%, Grade -Free From Foreign Matter. Pure Spice -no additives or extenders

500.000000 LB $____________ $___________________

0060 Spice, Ginger, Ground

Packaging: 1/2 oz to 50 lb sealed containers, Packaging Must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, Shall be Derived From Dried Root and Shall Possess an Aromatic Odor, Pungent Flavor, and a Tan to Pale Brown Color, Free From Foreign Matter. Pure Spice - no additives or extenders

100.000000 LB $____________ $___________________

0061 Spice, Oregano, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

100.000000 LB $____________ $___________________

0062 Spice, Paprika, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

50.000000 LB $____________ $___________________

0063 Parsley Flakes, Packaging: 1/2 oz to 5 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

50.000000 CO $____________ $___________________

0064 Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3 -1000 Count per case

250.000000 CS $____________ $___________________

0065 Spice, Pepper, White, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

500.000000 LB $____________ $___________________

0066 Spice, Pepper, Red, Crushed, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

250.000000 LB $____________ $___________________

0067 Spice, Sage, Ground, Packaging: 1/2 oz to 50 lb sealed containers Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders

50.000000 LB $____________ $___________________

0068 Spice, Salt, Table, Iodized, Bulk, Pure Salt - no extenders, etc. 500.000000 LB $____________ $___________________

0069 Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind. Pkg, 3 -1000 per case

300.000000 CS $____________ $___________________

0070 Spice, Thyme, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders

50.000000 LB $____________ $___________________

0071 Sugar, Brown, Light or Dark 1,000.000000 LB $____________ $___________________

0072 Sugar, Confectioners, Cane or Beet, CID A-A-20135, Type I, Style C

2,000.000000 LB $____________ $___________________

0073 Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B

3,000.000000 LB $____________ $___________________

RFQP03171200006 Page 7 of 27

0074 Sugar, Granulated, White, Individual Packet, Cane or Beet, Fine, 3000 -1/10 Oz Packages per Case

300.000000 CS $____________ $___________________

0075 Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 3000, 0.75 -1.0 Gm Packets per Case

200.000000 CS $____________ $___________________

0076 Syrup, Imitation Maple, Regular Style, Thick, 4 -1 Gallon Plastic Containers per Case

250.000000 CS $____________ $___________________

0077 Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4.

Shape B, Enrichment Type I

100.000000 CS $____________ $___________________

0078 Tartar Sauce, Individual Packet, 200 -9 Gram Packets per Case, CID A-A-20140, Type III, Style A

250.000000 CS $____________ $___________________

0079 Tomato Catsup, 6 -#10 Cans per Case, US Grade A, U. S.

Standards for Grades

300.000000 CS $____________ $___________________

0080 Tomato Catsup, Individual Packet, 500 -7 Gram Packets per Case, U. S. Grade A, U. S. Standards for Grades

50.000000 CS $____________ $___________________

0081 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 -#10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168

400.000000 CS $____________ $___________________

0082 Tomato, Paste, 6 -#10 Cans per Case, U. S. Grade A, U. S.

Standards for Grades

300.000000 CS $____________ $___________________

0083 Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen, specify case count

2,700.000000 DZ $____________ $___________________

0084 Tortillas, Corn, Minimum 6 Inch in Diameter, Packaging: Shelf Stable or Frozen

1,350.000000 DZ $____________ $___________________

0085 Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut

6 -#10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449

550.000000 CS $____________ $___________________

0086 Vegetable, Carrots, Diced or Sliced, Canned

6 -#10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673

500.000000 CS $____________ $___________________

0087 Vegetable, Corn, Whole Kernel, Canned

Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States 6 -#10 Cans per Case or 6/75 oz.

vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac-pack., Grade Standard Reference Title 7 CFR 52.883

350.000000 CS $____________ $___________________

0088 Vegetable, Greens, Collard, 6 -#10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States. Standard Reference Title CFR 52

100.000000 CS $____________ $___________________

0089 Vegetables, Mixed, 6 -#10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States

600.000000 CS $____________ $___________________

0090 Vegetable, Peas and Carrots Mixed

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Carrots to be Diced, Peas not less than 50% of drained weight, Carrots not less than 25%, 6 -#10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7

CFR 52.6203

60.000000 CS $____________ $___________________

0091 Vegetable, Peas, Green, Sweet, Canned

Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States, 6 -#10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228

350.000000 CS $____________ $___________________

RFQP03171200006 Page 8 of 27

0092 Vegetable, Peppers, Jalapenos, Sliced, 6 -#10 Cans per Case, Packed to standard U.S. Grade A

20.000000 CS $____________ $___________________

0093 Vegetable, Pickles, Dill, Hamburger Slice, Small, 4 -1 Gallon Plastic Containers per Case

38.000000 CS $____________ $___________________

0094 Vegetable, Pimento, Diced, Peeled, 24 -14oz Cans per Case 20.000000 CS $____________ $___________________

0095 Vegetable, Potatoes, White, French Fries, Frozen

Grade A, Ovenable, Crinkle cut or Straight Cut, 3/8" X 3/8" or 1/2" X 1/2".30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States , Grade Standard Reference Title 7 CFR 52.2395

25,000.000000 LB $____________ $___________________

0096 Vegetable, Sauerkraut, 6 -#10 Cans per Case, Shredded, U. S.

Grade A or U. S. Fancy

60.000000 CS $____________ $___________________

0097 Vegetable, Spinach, Cut, 6 -#10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States

400.000000 CS $____________ $___________________

0098 Vinegar, Cider or Distilled, 50 Grain Strength, 4 -1 Gallon Containers per Case

10.000000 CS $____________ $___________________

0099 Beef, Ground, Regular Grind, IMPS 136, Frozen, 80% Lean, Delivered cases must be labeled 80/20, Packed in 5 lb or 10 lb chubs, PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS

OR PACKAGING.

18,000.000000 LB $____________ $___________________

0100 Beef, Ground, Patties, 4 Oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Delivered cases must be labeled 80/20.

1,000.000000 LB $____________ $___________________

0101 Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down.

Quote MUST indicate actual IMPS & average roast weight of quoted item.

3,000.000000 LB $____________ $___________________

0102 Chicken, Boneless, Skinless, Raw, White or Dark, (Tender, Breast or Thigh Meat), Frozen

A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Un-breaded.

10,000.000000 LB $____________ $___________________

0103 Chicken, Leg Quarter, Raw Ready to Cook, Frozen

U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. "Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 10 to 12 ounce.

40,000.000000 LB $____________ $___________________

0104 Chicken Patty, Breaded, All White Meat, (no mechanically separated, Comminuted meat)

Breading set in vegetable oil, Weight Range: 3.5 to 4.2 Oz, Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat Type b, Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

5,000.000000 LB $____________ $___________________

0105 Fish, Fillets (Practically Boneless), 4 to 6 Oz Solid Fillet, Pollack, Whiting, Flounder, Cod, Tilapia

Individually Quick Frozen or Shatter Pack, 100% net weight, No water added or glaze weight, Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight, (Skin on) or (Skin off-Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

6,000.000000 LB $____________ $___________________

0106 Fish, 4 Oz Portions, Oven Ready, Breaded, Frozen, Cut from :

Pollack, Whiting, Flounder, Cod, or Tilapia ... (Not Minced)

Oven Ready Portion Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US

5,000.000000 LB $____________ $___________________

RFQP03171200006 Page 9 of 27

Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1), . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0107 Hotdogs, Beef, Skinless, Cooked, 10 Hotdogs per lb

The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

4,000.000000 LB $____________ $___________________

0108 Meatball, Beef, 1 oz, Fully Cooked, Frozen

No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts.

2,000.000000 LB $____________ $___________________

0109 Polish Sausage, Beef & Turkey or Chicken, Beef must be prominent, 4 Oz Link, Artificial or non pork collagen casing, Fully Cooked, Frozen

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

4,000.000000 LB $____________ $___________________

0110 Pork Loin Chops, Bladeless, Imps# 1411, Frozen, The chops are prepared from Item No. 411, 5 oz portions, Each portion must be approximately 1/2 Inch thick, No Mis-cuts or Random Pieces, No Injection or solution.

2,000.000000 LB $____________ $___________________

0111 Sausage, Turkey, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat)

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

1,500.000000 LB $____________ $___________________

0112 Turkey, Boneless, Roast, Raw, Natural

Boned Rolled and Tied or netted, 8 to 12 lb Range, Breast Meat (Minimum) 54 %, Thigh Meat (Maximum) 34 %, Skin (Maximum) 12.5, No Solution or Ingredients Added, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

5,000.000000 LB $____________ $___________________

RFQP03171200006 Page 10 of 27

Section 3 - Contract Clauses

52.212-4 Contract Terms and Conditions--Commercial Items (June 2010)

(a) Inspection/Acceptance. The Contractor shall only tender for acceptance those items that conform to the requirements of this con-tract. The Government reserves the right to inspect or test any supplies or services that have been tendered for acceptance. The Gov-ernment may require repair or replacement of nonconforming supplies or reperformance of nonconforming services at no increase in contract price. If repair/replacement or reperformance will not correct the defects or is not possible, the Government may seek an equitable price reduction or adequate consideration for acceptance of nonconforming supplies or services.The Government must exer-cise its post-acceptance rights--

(1) Within a reasonable time after the defect was discovered or should have been discovered; and

(2) Before any substantial change occurs in the condition of the item, unless the change is due to the defect in the item.

(b) Assignment. The Contractor or its assignee may assign its rights to receive payment due as a result of performance of this contract to a bank, trust company, or other financing institution, including any Federal lending agency in accordance with the Assignment of Claims Act (31 U.S.C. 3727). However, when a third party makes payment (e.g., use of the Governmentwide commercial purchase card), the Contractor may not assign its rights to receive payment under this contract.

(c) Changes. Changes in the terms and conditions of this contract may be made only by written agreement of the parties.

(d) Disputes. This contract is subject to the Contract Disputes Act of 1978, as amended (41 U.S.C. 601-613). Failure of the parties to this contract to reach agreement on any request for equitable adjustment, claim, appeal or action arising under or relating to this con-tract shall be a dispute to be resolved in accordance with the clause at FAR 52.233-1, Disputes, which is incorporated herein by refer-ence. The Contractor shall proceed diligently with performance of this contract, pending final resolution of any dispute arising under the contract.

(e) Definitions. The clause at FAR 52.202-1, Definitions, is incorporated herein by reference.

(f) Excusable delays. The Contractor shall be liable for default unless nonperformance is caused by an occurrence beyond the reason-able control of the Contractor and without its fault or negligence such as, acts of God or the public enemy, acts of the Government in either its sovereign or contractual capacity, fires, floods, epidemics, quarantine restrictions, strikes, unusually severe weather, and delays of common carriers. The Contractor shall notify the Contracting Officer in writing as soon as it is reasonably possible after the commencement of any excusable delay, setting forth the full particulars in connection therewith, shall remedy such occurrence with all reasonable dispatch, and shall promptly give written notice to the Contracting Officer of the cessation of such occurrence.

(g) Invoice. (1) The Contractor shall submit an original invoice and three copies (or electronic invoice, if authorized) to the address designated in the contract to receive invoices. An invoice must include--

(i) Name and address of the Contractor;

(ii) Invoice date and number;

(iii) Contract number, contract line item number and, if applicable, the order number;

(iv) Description, quantity, unit of measure, unit price and extended price of the items delivered;

(v) Shipping number and date of shipment, including the bill of lading number and weight of shipment if shipped on Government bill of lading;

(vi) Terms of any discount for prompt payment offered;

(vii) Name and address of official to whom payment is to be sent;

(viii) Name, title, and phone number of person to notify in event of defective invoice; and

(ix) Taxpayer Identification Number (TIN). The Contractor shall include its TIN on the invoice only if required elsewhere in this con-tract.

(x) Electronic funds transfer (EFT) banking information.

(A) The Contractor shall include EFT banking information on the invoice only if required elsewhere in this contract.

(B) If EFT banking information is not required to be on the invoice, in order for the invoice to be a proper invoice, the Contractor shall have submitted correct EFT banking information in accordance with the applicable solicitation provision, contract clause (e.g., 52.232-33, Payment by Electronic Funds Transfer-Central Contractor Registration, or 52.232-34, Payment by Electronic Funds Trans-

RFQP03171200006 Page 11 of 27 fer-Other Than Central Contractor Registration), or applicable agency procedures.

(C) EFT banking information is not required if the Government waived the requirement to pay by EFT.

(2) Invoices will be handled in accordance with the Prompt Payment Act (31 U.S.C. 3903) and Office of Management and Budget (OMB) prompt payment regulations at 5 CFR Part 1315.

(h) Patent indemnity. The Contractor shall indemnify the Government and its officers, employees and agents against liability, includ-ing costs, for actual or alleged direct or contributory infringement of, or inducement to infringe, any United States or foreign patent, trademark or copyright, arising out of the performance of this contract, provided the Contractor is reasonably notified of such claims and proceedings.

(i) Payment.-- (1) Items accepted. Payment shall be made for items accepted by the Government that have been delivered to the deliv-ery destinations set forth in this contract.

(2) Prompt payment. The Government will make payment in accordance with the Prompt Payment Act (31 U.S.C. 3903) and prompt payment regulations at 5 CFR Part 1315.

(3) Electronic Funds Transfer (EFT). If the Government makes payment by EFT, see 52.212-5(b) for the appropriate EFT clause.

(4) Discount. In connection with any discount offered for early payment, time shall be computed from the date of the invoice. For the purpose of computing the discount earned, payment shall be considered to have been made on the date which appears on the payment check or the specified payment date if an electronic funds transfer payment is made.

(5) Overpayments. If the Contractor becomes aware of a duplicate contract financing or invoice payment or that the Government has otherwise overpaid on a contract financing or invoice payment, the Contractor shall --

(i) Remit the overpayment amount to the payment office cited in the contract along with adescription of the overpayment including the--

(A) Circumstances of the overpayment (e.g., duplicate payment, erroneous payment, liquidation errors, date(s) of overpayment);

(B) Affected contract number and delivery order number, if applicable;

(C) Affected contract line item or subline item, if applicable; and

(D) Contractor point of contact.

(ii) Provide a copy of the remittance and supporting documentation to the Contracting Officer.

(6) Interest. (i) All amounts that become payable by the Contractor to the Government under this contract shall bear simple interest from the date due until paid unless paid within 30 days of becoming due. The interest rate shall be the interest rate established by the Secretary of the Treasury as provided in Section 611 of the Contract Disputes Act of 1978 (Public Law 95-563), which is applicable to the period in which the amount becomes due, as provided in (i)(6)(v) of this clause, and then at the rate applicable for each six-month period as fixed by the Secretary until the amount is paid.

(ii) The Government may issue a demand for payment to the Contractor upon finding a debt is due under the contract.

(iii) Final decisions. The Contracting Officer will issue a final decision as required by 33.211 if--

(A) The Contracting Officer and the Contractor are unable to reach agreement on the existence or amount of a debt within 30 days;

(B) The Contractor fails to liquidate a debt previously demanded by the Contracting Officer within the timeline specified in the de-mand for payment unless the amounts were not repaid because the Contractor has requested an installment payment agreement; or

(C) The Contractor requests a deferment of collection on a debt previously demanded by the Contracting Officer (see 32.607-2).

(iv) If a demand for payment was previously issued for the debt, the demand for payment included in the final decision shall identify the same due date as the original demand for payment.

(v) Amounts shall be due at the earliest of the following dates:

(A) The date fixed under this contract.

(B) The date of the first written demand for payment, including any demand for payment resulting from a default termination.

(vi) The interest charge shall be computed for the actual number of calendar days involved beginning on the due date and ending on--

(A) The date on which the designated office receives payment from the Contractor;

(B) The date of issuance of a Government check to the Contractor from which an amountotherwise payable has been withheld as a credit against the contract debt; or

RFQP03171200006 Page 12 of 27

(C) The date on which an amount withheld and applied to the contract debt would otherwise have become payable to the Contractor.

(vii) The interest charge made under this clause may be reduced under the procedures prescribed in 32.608-2 of the Federal Acquisi-tion Regulation in effect on the date of this contract.

(j) Risk of loss. Unless the contract specifically provides otherwise, risk of loss or damage to the supplies provided under this contract shall remain with the Contractor until, and shall pass to the Government upon:

(1) Delivery of the supplies to a carrier, if transportation is f.o.b. origin; or

(2) Delivery of the supplies to the Government at the destination specified in the contract, if transportation is f.o.b. destination.

(k) Taxes. The contract price includes all applicable Federal, State, and local taxes and duties.

(l) Termination for the Government's convenience. The Government reserves the right to terminate this contract, or any part hereof, for its sole convenience. In the event of such termination, the Contractor shall immediately stop all work hereunder and shall immediately cause any and all of its suppliers and subcontractors to cease work. Subject to the terms of this contract, the Contractor shall be paid a percentage of the contract price reflecting the percentage of the work performed prior to the notice of termination, plus reasonable charges the Contractor can demonstrate to the satisfaction of the Government using its standard record keeping system, have resulted from the termination. The Contractor shall not be required to comply with the cost accounting standards or contract cost principles for this purpose. This paragraph does not give the Government any right to audit the Contractor's records. The Contractor shall not be paid for any work performed or costs incurred which reasonably could have been avoided.

(m) Termination for cause. The Government may terminate this contract, or any part hereof, for cause in the event of any default by the Contractor, or if the Contractor fails to comply with any contract terms and conditions, or fails to provide the Government, upon request, with adequate assurances of future performance. In the event of termination for cause, the Government shall not be liable to the Contractor for any amount for supplies or services not accepted, and the Contractor shall be liable to the Government for any and all rights and remedies provided by law. If it is determined that the Government improperly terminated this contract for default, such termination shall be deemed a termination for convenience.

(n) Title. Unless specified elsewhere in this contract, title to items furnished under this contract shall pass to the Government upon ac-ceptance, regardless of when or where the Government takes physical possession.

(o) Warranty. The Contractor warrants and implies that the items delivered hereunder are merchantable and fit for use for the particu-lar purpose described in this contract.

(p) Limitation of liability. Except as otherwise provided by an express warranty, the Contractor will not be liable to the Government for consequential damages resulting from any defect or deficiencies in accepted items.

(q) Other compliances. The Contractor shall comply with all applicable Federal, State and local laws, executive orders, rules and regu-lations applicable to its performance under this contract.

(r) Compliance with laws unique to Government contracts. The Contractor agrees to comply with 31 U.S.C. 1352 relating to limita-tions on the use of appropriated funds to influence certain Federal contracts; 18 U.S.C. 431 relating to officials not to benefit; 40 U.S.C. 3701, et seq., Contract Work Hours and Safety Standards Act; 41 U.S.C. 51-58, Anti-Kickback Act of 1986; 41 U.S.C. 265 and 10 U.S.C. 2409 relating to whistleblower protections; 49 U.S.C. 40118, Fly American; and 41 U.S.C. 423 relating to procurement in-tegrity.

(s) Order of precedence. Any inconsistencies in this solicitation or contract shall be resolved by giving precedence in the following or-der:

(1) The schedule of supplies/services.

(2) The Assignments, Disputes, Payments, Invoice, Other Compliances, and Compliance with Laws Unique to Government Contracts paragraphs of this clause.

(3) The clause at 52.212-5.

(4) Addenda to this solicitation or contract, including any license agreements for computer software.

(5) Solicitation provisions if this is a solicitation.

(6) Other paragraphs of this clause.

(7) The Standard Form 1449.

(8) Other documents, exhibits, and attachments.

(9) The specification.

(t) Central Contractor Registration (CCR).(1) Unless exempted by an addendum to this contract, the Contractor is responsible during performance and through final payment of any contract for the accuracy and completeness of the data within the CCR database, and

RFQP03171200006 Page 13 of 27 for any liability resulting from the Government's reliance on inaccurate or incomplete data. To remain registered in the CCR database after the initial registration, the Contractor is required to review and update on an annual basis from the date of initial registration or subsequent updates its information in the CCR database to ensure it is current, accurate and complete. Updating information in the CCR does not alter the terms and conditions of this contract and is not a substitute for a properly executed contractual document.

(2)(i) If a Contractor has legally changed its business name,"doing business as"name, or division name (whichever is shown on the contract), or has transferred the assets used in performing the contract, but has not completed the necessary requirements regarding novation and change-of-name agreements in FAR Subpart 42.12, the Contractor shall provide the responsible Contracting Officer a minimum of one business day's written notification of its intention to (A) change the name in the CCR database; (B) comply with the requirements of Subpart 42.12; and (C) agree in writing to the timeline and procedures specified by the responsible Contracting Of-ficer. The Contractor must provide with the notification sufficient documentation to support the legally changed name.

(ii) If the Contractor fails to comply with the requirements of paragraph (t)(2)(i) of this clause, or fails to perform the agreement at paragraph (t)(2)(i)(C) of this clause, and, in the absence of a properly executed novation or change-of-name agreement, the CCR in-formation that shows the Contractor to be other than the Contractor indicated in the contract will be considered to be incorrect inform-ation within the meaning of the"Suspension of Payment"paragraph of the electronic funds transfer (EFT) clause of this contract.

(3) The Contractor shall not change the name or address for EFT payments or manual payments, as appropriate, in the CCR record to reflect an assignee for the purpose of assignment of claims (see Subpart 32.8, Assignment of Claims). Assignees shall be separately registered in the CCR database. Information provided to the Contractor's CCR record that indicates payments, including those made by EFT, to an ultimate recipient other than that Contractor will be considered to be incorrect information within the meaning of the"Suspension of payment"paragraph of the EFT clause of this contract.

(4) Offerors and Contractors may obtain information on registration and annual confirmation requirements via the internet at ht-tp://www.ccr.gov or by calling 1-888-227-2423 or 269-961-5757.

(End of clause)

A.1 ADDENDUM TO FAR 52.212-4, Contract Terms and Conditions--Commercial Items (June 2010)

The terms and conditions for the following clauses are hereby incorporated into this solicitation and resulting contract as an addendum to FAR clause 52.212-4.

Clauses by Full Text

52.216-21 Requirements (Oct 1995)

(a) This is a requirements contract for the supplies or services specified, and effective for the period stated, in the Schedule.