FY_2016-1st_Quarter_Unit_Prices.pdf

Section 2 - Commodity or Services Schedule

RFQP03151500032 Page 4 of 41

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Hummus, Prepared. Made from cooked mashed chickpeas, 100.000000 EA $ $ blended with tahini gehena), oil, citrus juice, salt and garlic.

Individual or Bulk. uote must specify if quoting on individual or bulk and case size.

~OOD SERVICES ADMINISTRATOR REQUESTS 20z

DIVIDUAL SIZE}

INDIVIDUAL 20z SIZE ONLY - NO BULK SIZE :3/7 0002 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 22,500.000000 LB $ $

{FSA REQUESTS 50 LB BAGS}

0003 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, 1,800.000000 LB $ . ely $ or Re~ular, (CID A-A-200S2E, Type I, Style A, B, or C~ Enriched in accor ance with the requirements as specified in 21 C R 139.115 and 21 CFR 139.135. 11b to 40 Ib sealed bags"'

1,500.000000

{FSA REQUESTS 20 LB BAGS}

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, 10,000.000000 or Regular, (CID A-A-200S2E, Type VI, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 Ib to 40 Ib sealed bag~. -

{FSA REQUESTS 20 LB BAGS}

Flour, General, All Purpose, Unbleached (CID A-A-2012SF, Type II 15,000.000000 or VI, Style A)

{FSA REQUESTS 50 LB BAGS, ALL PURPOSE FL04~}, , _

OOOS Baking Powder, Single Action, shall be manufacturea trorn clean, 40.000000 white, free-flowing, nighly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. - •

(FOOD SERVICES ADMINISTRATOR REQUESTS 40 POUND

CASES} .

40 CASES X 40 LBS CASES = 1,SOOPOUNDS

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

{FSA REQUESTS 50 LB BAGS, ENRICHED, WHITE, REGULAR}

10,000.000000... ~

0008 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3).

(BULK)

(FOOD SERVICES ADMINISTRATOR REQUESTS 50 LB BAGS /

BULK}

7,500.000000

0009 Peanut Butter, Regular or Reduced Fat, Smooth or 2,400.000000 Chunkv/crunch~ Stabilized, Non-fortified, Salted or Unsalted. (CID A_

A-A-20'328B, S Ie I, Class A or B, Texture 1 or 3, Type a, Fortification 1, easoning (a) or (b). 1 to 50 Ib sealed containers, ~

Specify weight of container on bid.

{FOOD SERVICES ADMINISTRATOR REQUESTS 30 LB CASES}

HEART HEALTHY

0010 Soy Beef Granules Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content ot

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and

,'/3LB $, _ $,-------

LB $ •~23 $._------

CS $ "l-:J, 'to $._------

LB $ ,~SJ$ '--------

LB $ ,:rl{3

LB $ ,977

LB -7$$,-----

RFQP03151500032 Page 5 of41 less than 90%;

- in the case of soy protein isolate (SP~ 90% or more.

The protein content is calculated on a ry weight basis excludinJl added vitamins, minerals, amino acids and food additives. Pro uct comes dehydrated, in bulk packaging.

{FSA REQUESTS 50 LB BAGS, SOY BEEF GRANULES}

0011 Oils, Salad, Vegetable, Canol a (rapeseed), Com, Cottonseed, Olive 812.000000 EA $ (refined), Peanut, Safflower, SoXbean, Sesame, Sunflower, or any other v~etable oils or combina ions of these oils. (CID A-A-200 10, Type II). Gallons, Half

Gallons, 5 Gallon Containers, or 35 Ib Containers. Note size of .

container and case size on bid.

g=OOD SERVICES ADMINISTRATOR REQUESTS 35 LB

ONTAINERS}

0012 Dressing, Salad, Pourable, R~ular, Lite, Reduced Fat, or Fat Free, 400.000000 CS $ Any Flavor, Creamy Style. (CI A-A-20162B, Type I, II, III, or IV, An~ Class, Creamy Style). 4/1 Gallon Plastic Containers per case. )No e Class on bid.

OR

Dressin~, Salad Ma.{;0' Regular, Reduced Fat, Fat Free, or Light,(C 0 A-A-201 00, Type II Style A, B, C or D). Salad dressing shall comply with 21 CFR 169.150. 4/1 Gallon Plastic Containers per case. Note Style on Bid gOOD SERVICES ADMINISTRATOR REQUESTS REGULAR

RESSING, 4/1 GALLON CONTAINERS PER CASE}

400 CASES X 4 ~ GALLON CONTAINERS) = 1,600

1 GALLON CONTAI ERS

0013 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, 192.000000 EA $ Cured. Product will comFflr with the United States Standards for Grades of Pickles (55 F 1905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon

Containers. Note package size on bid.

rOOD SERVICES ADMINISTRATOR REQUESTS BULK, DILL, /1 GALLON CONTAINERS PER CASE}

48 CASES X 4 (1 GALLON CONTAINERS) = 192

1 GALLON CONTAINERS

0014 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or 750.000000 LB $ B) -

0015 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, 400.000000 CS $ Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0

Gram. State case count on bid.

WOOD SERVICES ADMINISTRATOR REQUESTS 3,000 COUNT

ER CASE, INDIVIDUAL PACKETS}

400 CASES X 3,000 COUNT PER CASE = 1,200,000 EACH

0016 Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type III, 80,000.000000 EA $ S~le A, Shape b, Enrichment type i). Each. State case count on bi

WOOD SERVICES ADMINISTRATOR REQUESTS 200 COUNT

ER CASE, CORN}

400 CASES X 200 EACH = 80,000 EACH

0017 Spice, Bap Leaves, Whole (CID A-A-20001 B, Type I, Class 0, 25.000000 LB $ Form 2). aCkaJ)8~ must indicate actual delivered weight of WOdUct. Pure & 11; no additives, extenders, foreign matter, or ow agents. ½ oz to 50 Ib sealed plastic containers or boxes.

Note package size on bid.

g=OOD SERVICES ADMINISTRATOR 25 LB SEALED PLASTIC

ONTAINERS OR BOXES}

0018 Tomatoes, Canned, Diced, as defined in the standard of identity for 786.000000 CS $ canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

g=OOD SERVICES ADMINISTRATOR REQUESTS DICED, 61#10

ANS PER CASE}

1'./'/

<g.~S-g.16

.'II $

."1.~O $

.6l/b $

'f tj?-~

/23 tJ $

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S.

Standard. 6/#10 cans or pouches per case. State can or pouch on bid

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS

PER CASE}

0020 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or 1,236.000000 French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21

0028 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, 9,900.000000 Frozen, Institutional type, Round, Cross-sectional dimension 3/4" to 1" diameter, Length f to 1-1/2 inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 61#10CANS PER CASE}

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Stancfard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 61#10CANS PER CASE}

0022 V~etable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz. U.S.

Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food And Drug Standard of Identity 21 CFR 155.200

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS

PER CASE}

Beverage Mix, Assorted Flavors, 5 oz Packs, Each 5 oz packs is to make 5 gallons.

{FSA REQUESTS 200 CASES, 72150Z PACKETS PER CASE}

200 CASES X 72 (50z Packet) = 14,400 EACH

0024 Vegetable, Peas, Sweet, Canned. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

0025 Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops thatllave been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. .

{FSA REQUESTS 61#10CANS PER CASE}

0026 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 -

644. (Must be packed in United States, Canada, or Mexico)

(FROZEN)

0027 Coffee, Ground, Medium Ground

{FOOD SERVICES ADMINISTRATOR REQUESTS 20 LB CASES}

{FSA REQUESTS 30 LB CASES}

120.000000

510.000000

168.000000

200.000000

450.000000

504.000000

12,600.000000

800.000000

CS $

CS $

CS $

CS $

CS $

CS $

LB $

LB $

RFQP03151500032

CS

Page 6 of41

LB $

/1. t/~, 1'1. (/7

/Z&8

'2/.5D

It/.ct?

1~.It

,'1~tj

/. cJ2 , t./ t:(

0029 Tomato Catsup. as defined in the standard of identity for catsup.

ketchup. catchup (21 CFR 155.194). U.S. Grade A &#8211; C.

Each. Individual 9 Gram Packets. State case count on bid.

(FOOD SERVICES ADMINISTRATOR REQUESTS 1.500 COUNT

~ER CASE}

500 CASES X 1.500 COUNT PER CASE = 750.000 EACH

Sauce. Soy. Fermented or Non-Fermented. Reduced Sodium (CID A-A-200B7D. Type I or IV). 4/1 Gallon Plastic Containers per case

{FSA REQUESTS 4/1 GALLON CONTAINERS PER CASE}

40 CASES X 4 (1 GALLON CONTAINERS) = 160 EACH

Spices. Pepper. Black. Ground. Bulk. (CID A-A-20001 B. Type I.

class X. Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives. extenders. foreign matter. of flow agents. 1/2 oz to 50 Ib sealed plastic containers or boxes. Note package size on bid.

{FSA REQUESTS 50 POUND SEALED PLASTIC CONTAINERS}

Salt. Food Grade or Table. Iodized. Packa9ing must indicate actual delivered weight of product. Pure. no additives. extenders. foreign matter. or flow agents. BUlk. Specify package size on bid.

(BULK)

Bouillon. (Soup Base). Chicken Flavor. Low or Reduced Sodium.

Powdered. No added nionosodium glutamate. (CID A-A-20202B.

Type II. Class 2 or 3. Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per B oz. of finished product. Finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished producumust dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 Ib = 10> gal) (triple yield -1 Ib = 15> gallon).-Vield must be mariked on container. All delivered product must be labeled with ingredients.

Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

{FOOD SERVICES ADMINISTRATOR REQUESTS 25 LB TUBS}

Bouillon. (Soup Base). Vegetable Flavor. Low or Reduced Sodium.

Powdered. No added monosodium glutamate. (CID A-A-20202B.

Type IV. Class 2 or 3. Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg O~fU per 8 oz. of finished product. Finished product must be co Ie soluble in boiling water when prepared according to the la I instructions. Single yield: The one (1) lb. of powdered finis product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 Ib = 10> gal) (triple yield -1 Ib = 15> gallon),-Vield must be mariked on container. All delivered product must be labeled with ingredients.

Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

{FSA REQUESTS 1 POUND CONTAINER}

Tomato Catsup. as defined in the standard of identity for catsup.

ketchup, catsup (21 CFR 155.194). U.S. Grade A &1#8211;C.

61#10 Cans or Pouches per case. State can or pouch on bid.

{FSA REQUESTS 61#10 CANS PER CASE}

Biscuits, Flour. 2 oz. Fully Cooked. Frozen.

{FSA REQUESTS 216 COUNT PER CASE}

430 CASES X 216 PER CASE = 92,880 EACH

Pancake. Frozen, Regular or Low Fat. Any Flavor. Any Shape.

(CID A-A-20234B. Type II, Style A or B. Class 2. Any Flavor. Shape 1 &#8211; 8). Each. State case count on bid.

{FSA REQUESTS 144 COUNT PER CASE}

580 CASES X 144 COUNT PER CASE = 83.520 EACH

Syrup. Table. Regular or Light. Any Flavor (CID A-A-20124D. Type IV. Style 1 or 2, Flavor A. B. C. D. or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180.

4/1 Gallon Plastic Containers per case. State flavor on bid.

{FSA REQUEST 4/1 GALLON PER CASE}

300.000000 LB-,

500.000000

40.000000-

200.000000

300.000000

1.000_000000

450.000000

430.000000

580.000000

200.000000

RFQP03151500032

$ '1.*85 $----------------CS

Page 7 of41

LB $ I I~{" $-------------

CS $ h ,11

LB

CS $ ts ,57 $ _

CS $

CS $'8',~S $ _

$ '1,00

LB

CS $ 14.21

RFQP03151500032 Page 8 of41

200 CASES X 4 (1 GALLON CONTAINERS) = 800 EACH

0039 Dressing, Salad, FRENCH DRESSING, 4-1 Gallon Plastic 48.000000 CS $ g. '15 $ Containers, CID A-A20030A, Type IV.

4/1 gallon Plastic Containers per case.

~SA REQUESTS REGULAR, FRENCH DRESSING, 4/1 GALLON

ONTAINERS PER CASE}

48 CASES X 4 (1 GALLON CONTAINERS) = 192 EACH ,</7~

0040 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3. 12,500.000000 LB $ $

{FSA REQUESTS 50 LB BAGS} ,5'2'1

0041 powered Cake Mix, Devil's Food Cake, CID A-A-20181B, Type 1, 5,000.000000 LB $ $

Style C.

Devil's Food Cake Mix (6.87{FOOD SERVICES ADMINISTRATOR REQUEST 50 LB BAG}

0042 Vegetable, Com, Whole Kernel (Whole Grain), Canned, 120.000000 CS $ ~ $ Conventional or Sugersweet, Golden tor yellow), Grade A-C. As defined in Food an Drug Standard 0 Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE} t:,,~cf 0043 Spices, pW{'er, Black, Ground. (CID A-A-20001B, Ty~e I, Class X, 165.000000 CS $ $

Form 1). CH. Minimum 0.15 grams ~er package. ure - no additives, extenders, foreign matter, or ow agents. Note package count on bid.

{FSA REQUESTS 3,000 INDIVIDUAL PACKETS PER CASE} IJ/)3

0044 Spice, Chili Powder, Ground, Packaging must indicate actual 300.000000 LB, $ $ delivered weight of product, Pure Spice - no additives or extenders.

All delivered product must be labeled with ingrediencts. 1 Ib container

{FSA REQUESTS 1 POUND CONTAINERS} .7.:37

0045 Cornmeal, De~ermed ~'ower fa~, Enriched, White or Yellow, 2,500.000000 LB $ $

Course Granu ation (C 0 A-A-2 066B, Type III, Class B, Color 1 or 2, Granulation a).

{FSA REQUESTS 50 LB BAGS}

0046 Sfices, Cumin, Ground. (C $ 1 . PaCkagin~ must indi Pure - no ad itives, e oz to 50 Ib sealed plas

{FSA REQUESTS 1 POUND CONTAINERS} EL0047 D'~.~, s.Jad,RANCH,4-1Gallon~CootaJ~m, CID 48.000000 CS $ A-A200 OA, Type IV. C G 4/1 gallon Plastic Containers per case. ~K ./ ~SA REQUESTS REGULAR, RANC u; N

ONTAINERS PER CASE}

48 CASES X 4 (1 GALLON CONTAINERS) = 192 EACH t.e» 0048 Spices, Garlic Powder. From dehydrated ~arlic bulb ground to a 200.000000 LB $ $ fine powder after the milling process. 100 Va air dried garlic.

A~pearance and Flavor Cream Brown Fine Powder With the C aracteristic odor and flavor of garlic. No off notes.

texture - A dry medium fine granular powder, SIi~htIYfibrous.

Moisture less than 12%. Packa~ing must indica e actual delivered weight of groduct. Pure - no ad itives, extenders, foreign matter, or flow agen s. 1/2 oz to 50lb sealed containers or boxes. Note package size on bid.

{FSA REQUESTS 1 POUND CONTAINERS} $'3·500049 ~rup, Table, R~ular or Light, Any flavor (CID A-A-20124D, Type 2,000.000000 CS $ I ,s~'e 1 or 2, avor A, B, C, D, or E. Syrup shall be manu actured in accordance with the U.S. Standard of Identi~ for Table Syrup, 2.1CFR 168.180. Each. Individuals are 1 oz. tate case count and flavor on bid.

~OD SERVICE ADMINISTRATOR REQUESTS IMITATION

PLE SYRUP, INDIVIDUAL SYRUP, 1 oz, 100 COUNT PER

CASE}

RFQP03151500032 Page 9 of41

Individualsare 1 oz. State case count and flavor on bid.

Cit(J{!EL2000CASES X 100COUNTPERCASE = 200,000EACH ----0050 Dressin~,Salad, 1000 ISLAND,4-1 GallonPlasticContainers,CID 20.000000 CS $ A-A200 OA,Type IV.

4/1 gallon PlasticContainersper case. ~ C. c.

{FSAREQUESTS4-1 GALLONPLASTICC

20 CASES X 4 (1GALLONPLASTICCONTAINERS)= 80 EACH

<6-0051 Dressing,Salad,CREAMYITALIAN,4-1 GallonPlasticContainers, 49.000000 CS $ CIDA-A20030A,~pe IV.

4/1 gallon Plastic ontainersper case.

{FSA REQUESTS4-1 GALLONPLASTICCONTAINERS}

49 CASESX 4 (1 GALLONPLASTICCONTAINERS)=196EACH .13<6

0052 Pasta,MacaroniRotini Form,WholeWheat Blend,or Regular,(CID 8,100.000000 LB $ $

A-A-20062E,TthPeV, Class 1 or 2, StyleA, B, or C). Enrichedin accordancewi the requirementsas specified in 21 CFR 139.115 and 21CFR 139.135 1 Ib to 40 Ibsealed bags.

~OOD SERVICESADMINISTRATORREQUESTS10 LB

EALEDBAGSPERCASE} $/b. 71 $

0053 Pickle,Relish,Swee~ild or regular),Bulk, Cured. Productwill 96.000000 CS comf.l~with the Unit StatesStandardsfor Gradesof Pickles(55 FR 1 05). GradeA or B. 4/1 GallonPlasticContainersper case or 5 Gallon Containers. Note packagesize on bid.

{FSA REQUESTSBULK4/1 GALLONCONTAINERSPERCASE}

96 CASES X 4 (1 GALLONCONTAINER) = 384 EACH (.A:IlJC EL 0054 PowderedS"~",Wh.eE7i'~ 500.000000 LB $~-_._- $

A-A-20135D, ype I, Style V' Note packagesize on b' . , {FSAREQUESTS1 POUNDCONTAINER}

0055 Bouillon,~soup Base),Beef Flavor,Lowor ReducedSodium, 200.000000 LB $ ,'/t~ $ Powdere , No addedmonosodium~utamate. (CIDA-A-20202B, Type I, Class2 or 3, StyleA, Flavor nhancerA). Maximum moisturepercentbyweight is 3.5. Maximum , total fat percentbyweight is 15%. Maximumof 140mgof sodium -per 8 oz. of finished~rOduct,Finishedproductmust be completely soluble in boilingwa er when preparedaccordingto the label -. .' . )instructions,Singleyield: The one (1) lb. of powaeredfinished productmustdilute to a final volumeof not less than five (~ gallons (5.67gramsmakesan 8 oz. cup servinvize) (Doubleyiel -11b= 10>gal) (tripleyield -1 Ib = 15>galion), ield mustbe markedon container,All deliveredproductmust be labeledwith ingredients.

Quotemust include cost for finished 10gallons of broth. Specify caseweighton bid.

{FSA REQUESTS1 LBCONTAINERS} ~.ID

0056 Dressing,Salad, ITALIAN,LOWCALORIE,4-1 GallonPlastic 48.000000 CS $ $

Containers,CIDA-A20030A,Type IV.

4/1 gallon PlasticContainersper case.

{FSA REQUESTS4-1 GALLONPLASTICCONTAINERS}

48 CASESX 4 (1 GALLONPLASTICCONTAINERS)=192EACH

$ 1rz...5tj

0057 Tomatoes,Crushed,Peeled,Tomato Soluable (l'SSJ 12%or 120.000000 CS $ Greater,Color,Flavor,Odor to be e~ivalent to Gra e A for Tomato Puree;MinimumDrainWe~ t 63.5 oz., GradeStandard ReferenceTitle 7 CFR 52.5168,61 10 cans per case.

{FSAREQUESTSDICED;6/#10 CANSPERCASE}

120CASES X 6 (#10CANPERCASE)= 720 EACH EL

0058 aled individualpackage,vz::avors. 1,200.000000 CS $ avo~k~

WOODSERVIC S I E COUNT

ERCASE}

1,200CASES X 60 COUNTPERCASE = 72,000 EACH Z.~

0059 Vanilla Flavoring, Imitation,(non-alcoholic) 10.000000 GL $ $

0060 Beans, Garbanzo (Chick Peas). (CID A-A-20134C, Type I or IV, 20.0000QO CS Class E.or J, Style 1). 6/#10 cans per case.

{FSA REQUESTS 61#10CANS PER CASE}

20 CASES X 6 (#10 CANS) = 120 EACH

0061 Juice, Lemon, Reconstituted (CID A-A-20144B). Gallons, Quarts, 0 18.000000 EA Pints. Specify container on bid.

FSA REQUESTS QUARTS SIZE

18 QUARTS TOTAL

0062 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from 14,000.000000 LB Whole Brains or combination of whole and refined ~rains. (CID A-A-20 OOD,TfiPe I, Class 5, Grain Composition A. Bulk package range 12 to 40 b case. Specify case weight on bid.

{FSA REQUEST 20 POUND CASE}

0063 Powered Cake Mix, Chocolate Cake, CID A-A-20181 B, Type 1, 5,000.000000 LB Style L. " Chocolate Cake Mix g=OOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

AG}.

0064 Lime Juice, Quarts 36.000000 EA

{FOOD SERVICES ADMINISTRATOR REQUESTS QUART SIZE}

36 QUART SIZE LIME JUICE

0065 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random 12.000000 CS Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS}

12 CASES X 6 (#10 CANS) = 72 EACH

0066 Mustard, Pre)Jared, Yellow (Salad Style). (CID A-A-20036C, Type 80.000000 CS I). 4/1 Gallon Plastic Containers per case.

0067 Powered Cake Mix, White Cake, CID A-A-20181 B, Type 1, Style A. 12,500.000000 LB

White Cake Mix

FOOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

BAG

I

0068 Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic 6.000000 CS Containers per case.

6 CASES X 4 (1 GALLON CONTAINERS) = 24 EACH

I

0069 Powered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style 12,500.000000 LB B.

Yellow Cake Mix

FOOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

BAG

0070 S~ices, Oregano, Ground or Crushed. (CID A-A-20001 B, Type I 155.000000 LB C ass U, Form 1 or 3). Packa~in ust indicate a5~e weitt of product, Pure &#82 , additiV~xt nde I n ma er, or flow agents. &#189 oz to 5 s d lastic containers or boxes. Note pa size on bid.

WOOD SERVICES ADMINISTRATOR REQUESTS 1 LB SEALED

LASTIC CONTAINERS}

0071 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, 20,000.000000 EA Thaw and Serve, (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify Item, size, and case count on bid. Items will not contain poppy seeds.

0072 Oregano, Leaf Packing: sealed containers, Packaging must 10.000000 LB indicate actual delivery weight ot product, Pure Spice - no additives or extenders.

0073 Meat Alternative, Individual~ Frozen, Soy, V~etable, or Le~ume 35,800~OOOOOO EA Based, Patty or Rectangle haped (CID A-A- 0275A, Tf~e , II, or III, Style A or L"k No meat in product, fully cooked, bee avor.

Product to be a temative for beef patty. I.

Soy Burgers

RFQP03151500032

I. Z-z.. $

. It,f $

.51- $

1, 1-8' $

10~~

;-0·/1 $

'iZ $ b ·P:5 $

. t/.t $

----- s

,/~3 s

(. <3L/ $

":)"L $ s

Page 10of41

CtHVCE(_

RFQP03151500032 Page 11 of 41

{FSA REQUESTS40 COUNTCASES}

895 CASES X 40 COUNTPERCASE = 35,800 EACH .'3 'Z-

0074 MeatAlternative, Individual~Frozen,Soy, V~etable, or Le~ume 6,000.000000 EA $ $

Based, Pattyor Rectangle haped (CIDA-A- 0275A.T"kpe ,II, or III, Style A or L.k Nomeat in Rroduct,fully cooked,chic en flavor.

Product to be a temative for c icken patty.

SOYCHICKENPATTY 1..1. elf 0075 Tortillas,Wheat,Whitewith spices or herbs, or Other, 7&#8221; 396.000000 CS $ $

&#8211; 10&#8221;in diameter,Round,Shelf stable, refrigerated, or frozen,Table Ready (CIDA-A-20143B,Ty~e 1, Style B, C, or E, Size7, 8, or 9, Shape a, Enrichmenttype i, roduct state a, c, or d, Cookstate I).

WOODSERVICESADMINISTRATORREQUESTS360COUNT

ER CASE}

396 CASES X 360COUNTPERCASE = 142,560EACH -- CJrf1l~e(_ 0076 Sf-ices,Paprika,Ground. (CIDA-A-20001B,Type I, ClassV, Form 100.000000 LB $ $

1 . Packagingmust indicateactual deliveredweight o~uct.

Pure - no additives,extenders,fOreig~ en;&:

oz to 50 Ibsealedplasticcontainers0 oxe a e size on bid. ti. f1

0077 Shortening,GeneralPurpose,(CIDA-A 201000, T1e I). 12,500.000000 LB $ $ Shorteningwill consistonly of partiallyhydrogenate deodorized veQetableoil or blendsof vegetableoils. Productshall not contain antioxidantsor antifoamingagents.

Smokepointmeetsor exceeds425 degreesF, 50 poundblock

{FOODSERVICEADMINISTRATORREQUEST50 LB BLOCK}

250 CASES X 50 LB BLOC"S = 12,500LBS -Z~./S

0078 Pimientos,Canned,as such product is defined in the Standardsof 10.000000 CS $ $

Identityfor CannedPimientos~1 CFR 155.2006Pieces,Slices, Dicedor Cho~ed. USGrade (US Fan~) or rade C (US Standard). S te canand case size on bi .

WOODSERVICESADMINISTRATORREQUEST6/#10 CANS

ERCASE}

10CASES X 6 (#10CANS) = 60 EACH -rs« 0079 Pasta,Macaroni,Ziti Form,WholeWheat Blend,WholeWheat,or 6,500.000000· LB $ $

Regular, (CIDA-A-20062E,TypeXIII, StyleA, B, or ce. Enrichedin accordancewith the r'1uirernents as sftecified in 21 FR 139.115 and 21 CFR 139.135. Ib to 40 Ib seaed bags.

g=00D SERVICESADMINISTRATORREQUESTS20 LB EALEDBAGSPERCASE} /.3f

0080 Spices, pe~per,Red,Groundor Crushed. (CIDA-A-20001B,Type 50.000000 LB $ $ I, ClassZ, orm 1 or 3). Packagingmust indicateactual delivered weightof product.

Pure&#8211;no additives,extenders,foreign matter,or flow agents. &#189;oz to 50 Ib sealed plastic containersorboxes. Note packagesize on bid

~OOD SERVICESADMINISTRATORREQUESTS1 LBPLASTIC

ONTAINERS} ·3/'-/

0081 Rice,U.S. GradeNo.1 or 2, LongGrainMILLEDRice, Parboiled 5,000.000000 LB $ $ Light

{FOODSERVICESADMINISTRATORREQUESTS50 LB BAGS} 3.~1

0082 Salt, FoodGradeor Table, Iodized. Packagingmust indicateactual 250.000000 CS $ $ deliveredweightof product Pure&#8211;no additives,extenders, foreignmatter,or flow agents. EACH. .75 Gm Packages. Specify case count on.bid.

WOODSERVICESADMINISTRATORREQUESTS3,000 COUNT

ERCASE} ..:5g

0083 Su~ar,White~Refined),Granulated(fine, extra fine, or superfine) 2,500.000000 LB $ $ (CI A-A-201 50, Type I, StyleA or B)

0084 TomatoSauce,6/#10 Cans 56.000000 CS $ If,11 $

{FOODSERVICESADMINISTRATORREQUESTS6/#10 CANS}

56CASES X 6(#10CANS) = 336 EACH

RFQP03151500032 Page 12 of41

0085 Tomato, Stewed Tomato Soluble Solids (TSS) 12% or Greater, I 56.000000 I CS $ I .2D $ Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree;

6 - #10 Cans or Pouches per case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168.

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS}

56 CASES X 6(#10 CANS) = 336 EACH Ivb 0086 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, 1,500.000000 LB $ $

Table Ready (CID A-A-20143B, Type II, Style A, Sha~e a or c, Enrichment type I, Product state a, Cook state I). Bul packaged.

WOOD SERVICES ADMINISTRATOR REQUESTS 15 LB BAGS

ER CASE} .

100 CASES X 15 (POUND BAGS PER CASE) = 1,500 LBS O~"7

0087 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw 50,000.000000 EA $ and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. Items will not contain poppy seeds.

PLEASE SPECIFY THE FOLLOWING ON THE BID:

ITEM

SIZE

CASE COUNT I~· t./ct $

0088 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. 480.000000 . CS $ fflO A-A-20234B, TYKe II, Style A or B, Class 3, Flavor A, B, C, or , Shape 1 &#8211; ). Each, State case count on bid ..

WOOD SERVICES ADMINISTRATOR REQUESTS 144 COUNT

ER CASE}

480 CASES X 144 COUNT PER CASE = 69,120EACH 0''2..-

Frozen Cookie Dough 104,000.000000 EA $ . $0089

WOOD SERVICES ADMINISTRATOR REQUESTS 320 COUNT

ER CASE}

325 CASES X 320 COUNT PER CASE = 104,000 EACH ,

Bread Crumbs, Pound 500.000000 LB $

$0090

{FOOD SERVICES ADMINISTRATOR REQUESTS 50 LB BAGS}

10 BAGS X 50 LBS = 500 LBS

RFQP03151500030 Page 4 of 34

Section 2 • Commodity or Services Schedule

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Chicken,LegQuarter,Raw,Whole, Readyto Cook, Frozen, IMPS 60,0,00.000000 LB $ ,2:2.8 $ P1031Broiler Leg, UnitedStatesClasses,U.S.Standards,and Gradesfor Poultry,AgriculturalMarketingService (AMS~70.200et seq, Unbreaded. "WholeLeg quarter" consistsof a poutry I thi~h anddrumstick (attached)with a portionof the back attached. , De iveredamounts of LegQuarter ~ortionscan be randomsizing, with the~ortion size not to be smaler than 10ouncesand to • exceed 0 ounces. Packed in poly bag boxes. All packagingand ~ packingmaterialsmust be cleanand in new condition. Products producedor labeledwith any phrase "under religiousexemption" will be refused.

{LEGQUARTERSIZE 14TO 16OUNCES IS REQUESTED} I. tlz 0002 Beef,Ground,80% Lean, IMPS 136, deliveredFrozen. Ground 30,000.000000 LB $ $

Beef shall consist of choppedfresh and/or frozen beefwithout seasoning. In addition productmust be producedfrom current raw material,no bench trimming,steak trim, or re-groundproduct to be used as rawmaterial. Finishedproductsshall not containmore than 20 percent fat, and shall not containaddedwater, phosphates' binders,or extenders. No PartiallyDefattedTissue or advanced I Meat Recove~ Product. PRODUCTMUSTBE6 MONTHSOR

YOUNGERU ON DELIVERYWITHTHE DATECLEARLYON

THE LABEL, (NO STAMPEDORWRITTENDATESALLOWED).

When beef cheekmeat (trimmedbeef cheeks) is used in the pr~aration, the amountof suchmeat shall be limitedto 25 percent;

(N ORGANOR TONGUEMEAT) Deliveredcases mustbe labeledAll Beef, Pure Beef,or 100%Beef andwith fat percentage.

Manufacturer'sletterswill NOTbe accepted in lieu of labeling.

Upondelivery, productmust have a rosy red appearance. Product that is grey, brownor tan in colorwill be rejected. Clear 1mil or thicker sealed bags. Noopen bags, opaqueor coloredbags. Note weight of packagingand case size on bid. $J.f.s--

0003 TUrk1' Boneless,Roast,Raw, Natural,BonedRolledand Tied, AI,OOO·WOO LB $ nette or in roastingpack, 8-12 Ib Range, BreastMeat bMinimum) 50%, Skin (Maximum)12.5%, Productsproducedor la eledwith any phrase related to "under religiousexemption"will be refused.

0004 Chicken, Boneless,Skinless,Raw,White Meat (Tenderor Breast 20,000.000000 LB $ I~( $ Mea~ FrozenA or B qualtiyper USDAStatesClasses,Standards and rades for PoultryA~nculturalMarketingService (AMS) 70.200et seq. Bonless, kinless breastsmust be free of cartilage and fat. Bonelssbreasts (excludingthe attachedtenerlsoin)must be free of tendons. Tendonsnormally associatedwith tenertoins , are rcermitted.Tenderloinsor bonless, skinless~artsmust be free of b ood clots, bruises,cuts, tears, and holes in t e muscletissue.

Slightdiscolorationsand separationof the muscletissue is rrermittedon bonless, skinlessparts provided it does not detract rom the a'Wearanceof the product. Boneless,skinlessJarts may be diced. he dicing processmust result in size-reduce portions of the meat that are Intact,not mutilatedand with surface relatively smooth in appearance. Individualsize-reducedportionsof meat must be relativelyuniformin size and sha~e,and consistentwith the size reductionprocess. Unbreaded. acked in poly bag boxes.

All packagingand packingmaterialsmust be clear and in new condition. Productsprovidedor labeledwith any phrase"under religiousexemption"will be refused.

0005 Frankfurters(Hot DO~S)Fully Cooked, Frozen,Beef,6 inch, 10:1 5,700.000000 LB $ /. <f1 $ Ration,Skinless,Wit out non-meatbindersand extendersorWith non-meatbindersand extenders (suchas nonfatdry milk, wheat, rice, soy flour sODproteinconcentrate. (IMPS800, Malor IngredientP or P1OR CI A-A-20341,Meat Species IV or V, SizeA, Ratio 1, Non-meat bindersand extenders (a) or (b). The finished productshall not containmore than 30 percentfat or no more than 10 percentadded water, or a combinationof 40 percent fat and addedwater.

Non-meatbindersand extendersma~be used up to 3.5 percentor isolatedsoy preteinmaybe used up 0 2 percent in the frankfurters ~er9 CFRS 424.21 (c). All ingredients in the productmust be sted in the ingredientsstatement in order of predominance,from highestto lowest amountsin accordancewith the USDA Food Safety Inspection(FSIS)FoodStandardand LabelinpPolicy.

Manufactruer'sletterswill NOTbe accepted in lieu 0 labeling.

""{Food ServicesAdministratorrequestsBeefonly}

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

·' RFQP03151500030 Page 5 of 34

BEEFHOTDOGSONLY, 10-1 .7(

0006 Bologna,Beef,Turkey, Chicken,or combinationthereof. IMPS 1,000.000000 LB $ $

801.Artificial Casing, Frozen,4&#8221;to 5&#8221;in Diameter.

Finishedproductsmay not containmore than 30% fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finishedproductmay not contain more than 3.5%non-meatbindersand extenders (suchas nonfatdry milk, i-" cereal, or driedwhole milk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the label by its commonname. All ingredientsin the productmust be listed in the in~redientsstatementon the label in order of predominance, from hilfuest to lowestamounts in accordancewith the USDAFSIS FoodS ndardsand Labelin~POIiCY.Manufacturer'sletterswill NOTbe accepted in lieu of la eling.

0007 Salami,Beef,Turkey,Chicken,or combinationthereof. IMPS804. 3,000.000000 LB $ ,8~f $ Artificial Casing, Frozen,4&#8221;to 5&#8221; in Diameter.

Finishedproductsmay not containmore than 30% fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finished productmay not containmore than 3.5%non-meat , bindersandextenders (suchas nonfatdry milk, cereal, or dried whole milk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the label by its common name. All in~redientsin the productmust be listed in the ingredientss atementon the label in order of predominance,from highest to lowestamounts in accordancewith the USDA FSISFood Standardsand LabelingPolicy. Manufacturer&#8217;sletterswill NOTbe accepted in lieu of labeling. /.V/

0008 Fish Fillets,Raw, IndividuallyQuick Frozen,Un~aZed, Skin-on, 2,000.000000 LB $ $ Skin-on~whitesideOnl~),or Skin-off (skinless), racticallyboneless fillet. U. . GradeA or . Acceptabletypes includeTllapia, Cod, Whiting, Haddock,Hake, Pollock,Flounder,Sole, Turbot, Plaice,or Halibut. ~GradeStandardsare separate for Turbot, Plaice,or Halibut. GradeStandardsare separatefor Cod, Flounder,Sole, and Haddockand must complywith those standards). Filletsare slices of practicallybonelessfish flesh of irregularsize and shafte,which are removedfrom the carcassby cuts madeparallel to he backboneand sectionsof such fillets cut so as to facilitate ~acking. 100%netweiQht,Nowater or glaze weight added.Fis 't0rtion mustmeetweltt re~irements when thawedand draine ,Delivered casesmus be la eled 100%net weight. Manufacturer'sletterswill not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

"{Food ServicesAdministratorrequestsSwai or Pollock} ;.ff 0009 Turkey Bacon,Smokedor Unsmoked,Choppedand reformed 4,000.000000 LB $ $

Turkey, Curedor Uncured,Any fat and sodiumcontent. Size of ~ packageto be notedon bid. t

I'~S0010 TUrketBurger,Readyto Cookor FullyCooked,Natural,White or 8,OOO.09qooo LB $ $ Dark urkey,Any wel~ht,Any fat and sodiumcontent. (CID A-A-20300,Type I or ,Type of turkeymeatA-C, Style 2, Any weight, Any fat and sodiumcontent). Size

6",~elof patty to be determinedlocallyand size notedon bid.

0011 Turkey Ham,Frozen,FullyCookedChunkedand Formed, (No 9,000.000000 LB $ ~ound, MSTor Comminutedmea2 NoMore than 20%Water dded, INoT"~ii( HamP;"';~), ",,,,,",,,;,015 ;o:~must be listed in e ingredientsstatementon the )C&I--label in order of predominance,from highest to lowes amo ts' accordancewith the USDAFoodSafety Inspection rvice (F ) FoodStandardsand LabelinQPolicy. Manufacturer 8217' letterswill NOTbe accepted In lieu of labeling.

"{Food ServicesAdministratorrequestDiced,Turkey Ham}

DICEDTURKEYHAM ---

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.

RFQP03151500031 Page 4 of 36

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

, 2.bf.0001 Kosher Meat - 18 Ounce Beans and Franks Meal 480.000000 EA $ $ consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished ~roduct of the Beef Frank may not contain more than .5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein ma~ be used, but must be shown in the ingredients sta ement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

$ 'l.~~0002 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 720.000000 EA $

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

(FSA REQUESTS 12 COUNT PER CASE)

$ z.s!0003 Kosher Parve - 14 ounce Fish Fillet Meal 480.000000 EA $ consisting of:

- 4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, floun er, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

(FSA REQUESTS 12 COUNT PER CASE) .....-.

0004 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 480.000000 EA $Z~J $ of:

- 4 ounce-weight cooked Beef Meatballs (made with yrOUnd beef with not more than: 20% fat; 20% added ingredients:

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas .

Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE) .'1'150005 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 2,976.000000 EA $ $ Can must nave easy open top, Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher' Each individual package must be mark~ith the kosher certification hechsher.

g=OOD SERVICE ADMINISTRATOR REQUESTS 48 COUNT PER

ASE - CANS ONLY)

"'Food Services Administrator requests CANS only

$ -s.W0006 Kosher Mar;rarine, 1/2 Ounce Sealed Individual PackaBe, 20.000000 CS $ Ref~erate or Shelf Stable, Certified Kosher Parve, 2 0 packages ~er ase.' Each individual package must be marked wjth-lbf osher certification hechsher. -

WOOD SERVICES ADMINISTRATOR REQUESTS 200 COUNT

ER CASE, INDIVIDUAL 1/2 OUNCE SEALED PACKAGE)

20 CASES X 200 COUNT PER CASE = 4,000 EACH {.1)1

0007 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack, Total 10,368.000000 EA $ $ amount may be adjusted to the next hi~hest case count, ' Each individual package must be marked wit the kosher certification hechsher. -

(FSA REQUESTS 72 COUNT PER CASE)

RFQP03151500031 Page 5 of 36

144 CASES X 72 COUNT PER CASE = 10,368 EACH

0008 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total 800.000000 EA $ .S2 $ amount may be adjusted to the next hi~est case count' Each individual package must be marked wit the kosher;.certifipati2P hechsher.

(FSA REQUESTS 200 COUNT PER CASE)

4 CASES X 200 COUNT PER CASE = 800 EACH I·17

0009 Kosher Tuna, Chunk Light in Water, Individual 4.23 oz foil pack, 48 720.000000 EA $ $

Packs per case. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth .

• Each individual package must be marked witlt.the kosher certification hechsher.

(FOOD SERVICES ADMINISTRATOR REQUESTS 24 CT PER

CASE)

30 CASES X 24 COUNT PER CASE = 720 EACH .o'll 0010 Kosher Fruit Flavored Drink Power, Individual Serving Packet, Each 15,000.000000 EA $ $

Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count Certified Kosher Parve, .

• Each individual package must be marked'with the kosher certification hechsher.

WOOD SERVICES ADMINISTRATOR REQUESTS 1,000 COUNT

ER CASE, INDIVIDUAL PACKET)

15 CASES X 1,000 COUNT PER CASE = 15,000 EACH

$ 2·cfs

0011 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: 360.000000 EA $ Chicken Cacciatore made from:

- 4 ounce-wei~ht Breaded Chicken Nu~gets made from chunked and formed w ite meat, (not from mec anically de-boned meat), Breaded (Combined breading and added .

ingredients ma~ not exceed 35% including no more than 5% soy used as a stabl izer)

- 4 ounce-weight Tomato Sauce -

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms _ 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

(FSA REQUESTS 12 CT PER CASE) "'2. tf ':? $

0012 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: 480.000000 EA $ Chicken Chow Mein entree made from:

_4 ounce-weitt Breaded Chicken Nuggets made from chunked and formed w ite meat (not from mechanically de-boned meat), Breaded ~combined breading and added ingredients may not exceed 3 % including no more than 5% soy used as a stal;lilizer)

- 6 ounce-weight Gravy thickened w/com starch .

- 1 ounce-weight Celery, Bell Pepper and Onion,

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

(FSA REQUESTS 12 COUNT PER CASE) $'2.57

0013 Kosher Meat - 16 Ounce Turkey Cutiet Meal consisting of: 360.000000 EA $

- 4 ounce-weight Turkey Cutiet made from chunked and formed white meat ~ot from mechanically de-boned meat), Breaded (Combined reading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Maslied Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE) 1.9J

0014 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of" 240.000000 EA $ $

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE) ,11

0015 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 400.000000 EA $ $

Ounce rnulflpte slice~ortion, ~helf Stable may be 1- 40z slice) wr~ped in Sealed lastic.· ach individual package must be ma ed with the kosher certification hechsher.

(FSA REQUESTS INDIVIDUAL PACKAGES, 50 PER CASE)

**8 cases x 50 individual pks = 400 individual pack

0016 Kosher Coffee, Instant, Individual Serving Packet, Makes 1 - 8 Ounce Serving When Reconstituted, T be adjusted to the next highest case counts Certifie

* Each individual package must be marked with tllft certification hechsher. - -, (FSA REQUESTS INDIVIDUAL PACKAGES, 1,00

CASE)

4 CASES X 1,000 COUNT PER CASE = 4,000

0017 Kosher Dairy - 7 Ounce Cheese Omelet Meal cons

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Cheese

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

Kosher Parve - 19 Ounce Vegetable Protein Chili M of: .

Vegetable Protein Chili made from: .

_4 ounce-weight Textured Soy Protein concentrate resemble ground beef.

- 3.5 ounce-weight Kidney Beans _4 ounce-weight Crushed Tomatoes, Onions spice as required to maintain taste and consistency

- 3,5 ounce-weight White Rice

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

Kosher Meat - 16 Ounce Meatloaf Meal consisting _4 ounce-weight Meatloaf (made with ground beef than: 20% fat; 20% added ingredients;) •

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not than 3,5% of a non dairy- non-meat binders and ex isolated soy protein may be used, but must be show ingredients statement on the product's label by its c

(FSA REQUESTS 12 COUNT PER CASE)

Kosher Meat - 16 Ounce Salisbury Steak Meal con _4 ounce-wei~ht Salisbury Steak (made with groun more than: 20 Yo fat; 20% added ingredients;)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mature Lima Beans Note: The finished product of the Salisbury Steak m more than 3,5% of a non dairy- non-meat binders a 2% isolated soy protein may be used, but must be ingredients statement on the product's label by its c

(FSA REQUESTS 12 COUNT PER CASE)

0021 Kosher Parve - 13 Ounce Vegetable Protein Cutlet of:

_3.6 ounce-weight (minimum) Vegetable Protein C not to exceed 260 mg sodium must have a minimu and not less than 5g od dietary fiber. (Must use so protein concentrate for at least 70% of the Protein Product must be coated with batter mix or bread cr exceed 30% of total weight. ..

- 2 ounce-weight Mushroom Gravy

- 3.4 ounce-weight White Rice

- 4 ounce-weight Lima Beans

(FSA REQUESTS 12 COUNT PER CASE)

0022 Kosher Parve - 16 Ounce Vegetable Protein Stuffe Meal consisting of:

_6 ounce-weight Vegetable Protein Stuffed Cabbag exceed 270 mg sodium & not less than 13g of prote soy protein concentrate for at least 70% of the protein r

- 2 ounce-weight Tomato Gravy

- 4 ounce-weight Parsley Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

Small Business

RFQP03151500031 Page 6 of 36 ages total

$ *OZ71Each Packets 4,000,000000 EA $ otal amount may d Kosher, , ko%5~J ) o COUNT PER

EACH /.55isting of: 240.000000 EA $ $ eal consisting 480,000000 EA $ /. t6 $ fieii's~ned to s and stabilizers of: 960.000000 EA '1-,51 $$ with not mo~e contain more tenders or 2% n in the ommon name, sisting of: 480.000000 EA $...zEI $ d beef with not aJ not contain n extenders or shown in the ommon name.

Meal consisting 144.000000 EA $ L,1~ $ utlet. Product m of 12g protein y requirement) umbs not to-d Cabbage Roll 480.000000 EA $ I, fr; $ e (not to

in. (Must use equirement)

RFQP03151500029 Page 4 of 34

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

Section 2 - Commodity or Services Schedule

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf 1,200.000000 LB $ I <Z- $ Life, low Fat (2%(, Fat Free, or No Salt Added Low Fat Types, Unflavored, Smal or Lar~e Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types ,4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

**(FSA REQUEST 5 LB CONTAINERS)

··{FSA REQUESTS WEEKLY DELIVERIES}

··Note type and package size on bid

0002 Mar~arine, Bulk, All ve~etable. Mar9arine shall comply with all 12,000.000000 LB $ $ app lcable Federal r~u ations including those contained in the Food and Drug Stan ard of Identi~ for Margarine (21 CFR Part

166) and must conform to USDA peciflcations for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

(FSA REQUESTS 30 LB CASES, BULK) /.31-0003 Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, 800.000000 LB $ $ Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. ~ID A-A-20251, Grou~ I, Type F, H, I, or J, No Flavor). Note pe and package size on id.

**(FSA REQUESTS 5 LB CONTAINER)

**{FSA REQUESTS WEEKLY DELIVERIES}

Note type and package size on bid.}

0004 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID 600,000.000000 EA $ ,/f7 $ A-A-20338, Group I, Type D, No Flavor). 1/2 Pint containers.

{FSA REQUESTS WEEKLY DELIVERIES} /.4'1

0005 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim 14,400.000000 LB $ $

Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on ty~e. Moisture content ranging from more than 45% to not more than 0% de~ending on type.

Each of the ingredients used in the food shall e declared on the label. Manufacturer&#8217;s letters will NOT be accepted in lieu of labelin~ (Bidder needs to indicate if cheese is Loaf/Block or Shred ed Coarse). Packaging: 5 Ib to 40 Ib sealed Bags or containers.

{FSA REQUESTS MOZZARELLA, 40 LB PER CASE}

0006 Margarine, Reddies, All Vegetable. 90 patties per Ib on paper chips, 518.000000 CS $ $ 12 15sper case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for ve~etable Oil Margarine.

Margarine shall be made from one or more a the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

(Food Services Administrator reRuests 1080 each per case}90 patties per Ib on paper chips, 12 bs per case

$/,6190x 12 = 1080

0007 Cheese, Sliced, weal Cheese, Not Imitation~ As wecified in the 3,000.000000 LB $ Code of Federal ~ulations, TITLE 21, CH PTE I, SUBCHAPTER B, ART 133 - CHEESES AND RELATED

CHEESE PRODUCTS, Subpart B, 133.173 ,One of the following cheeses, rro be determined by the FSA), Pasteurized Process Cheese merican, Cheddar, Provolone, Swiss, Colby, or Monterey Jack.

RFQP03151500029 Page 5 of 34

Each of the ingredients used in the food shall be declared on the label. Manufacturer&#8217;s letters will NOT be accepted in lieu of labeling.

*"(FSA REQUEST 30.LB CASES)

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 4115

RFQP03151500028 Page 4 of 30

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Bread,Roll, Enriched,FinRer~Hot Dar)' Wheat, PanBaked, Sliced, 8,064.000000 PG $ /.2..'1 $0001 Fresh Seedless. (CIDA- -2 053B, ype I, Classof Roll 0, Style of Roli 3, BakeT~pea, ~Iice Type i, ProductState a, Seed type I).

Freshbreadshal be delivered within48 hoursafter baking. State type and packagesize on the bid.

{FoodServicesAdministrator requests 12 rolls per package}

-State type of breadand packagesize on bid.

0002 KosherBread,WholeWheat, 1.5 pound loaf, CertifiedKosher 40,320.000000 LF $ L, LCf $ Parve,First ingredienton label must beWholeWheat Flour.

{FoodServicesAdministrator requestsKosherWholeWheat24 oz loaves (22slices per loaf)Certified KosherParve.

FoodServicesAdministrator requests for fresh bread to be deliveredwithin48 hoursafter baking.

0003 Bread,Roll, Enriched,Sandwich~HambU!);ler),WholeWheat, Part…