FY_2015_-_4th_Quarter_Awards.pdf

FCC YAZOO CITY

FY 2015 - 4TH QUARTER

AWARDS

RFQP03151500021 Page 4 of 32

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTI1Y UNIT UNIT PRICE AMOUNT

0001 Beef Roast, Raw Beef Top or Bottom Round(Gooseneck), IMPS 20,000.000000 LB $~t5S $ 168,169, 169A, 170, 170A, 171B, Frozen, we~ht ra~ 12 to 28 lb.

QUOTE MUST INDICATE ACTUAL IMPS AN AVE GE ROAST

WEIGHT OF QUOTED ITEM.

{RAW} (lj 0002 Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS 40,000.000000 LB $ t $

P1031 Broiler Leg, United States Classes, U.S. Standards, and Grades for Poultry, Agricultural Marketing Service (AMS~ 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a pou try thi~h and drumstick (attached) with a portion of the back attached.

De ivered amounts of Leg Quarter ~ortions can be random sizing, with the ~ortion size not to be smal er than 10 ounces and to exceed 0 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

{LEG QUARTER SIZE 14 TO 16 OUNCES IS REQUESTED} 1.510003 Beef, Ground, 80% Lean, IMPS 136 delivered Frozen. Ground 35,000.000000 LB $ $ Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimming, steak trim, or re-ground product to be used as raw material. Finished products shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No Partially Defatted Tissue or advanced Meat Recoverp Product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER U ON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the pr~aration, the amount of such meat shall be limited to 25 percent;

(N ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bass. No open bags, o~aque or colored bags. Note weight of packagIng and case size on id. $1.7170004 Beef, Ground, Patties, 4 oz., IMPS 1136, Frozen, 80% Lean, 25,000.000000 LB $ Frozen, Round in Shape, wijh Paper serartation of Individually Quick Frozen, Ground Beef Patties shal consist of chopped fresh and/or frozen beef without seasoning. In addition product must be rrroduced from current raw material, no bench trimmings, steak rim, or re-ground product to be used as raw mateiral. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or entenders. No ~artiall(j Defatted Tissue or advanced meat recove'O~roduct.

ROD CT MUST BE 6 MONTHS OR YOUNGER ON

DELIVERY WITH THE DATE ON THE LABEL, (NO STAMOED OR

WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheek) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% and with fat percentages. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, groduct must have rosy red appearance. Product that is grey, rown or tan in color Will be rejected. Product to be packed in 10 to

60 Ib cases. Clear 1 mil or thicker bags. No open bags, opaque or colored bags. Size or patty to be determined locally and size noted on bid.

$ d. 7100005 Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized-not 20,000.000000 LB $ less than a 3/4" cube or not more than a 1-1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at an~ point. Product to be packed in 10 to 40 Ib cases. DELIVERED ROZEN. VEAL is not a substitute for this specification. $;)..,700006 Turk~, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, 15,000.000000 LB $ nett or in roasting pack, 8-12 Ib Range, Breast Meat bMinimum) 50%, Skin (Maximum) 12.5%, Products produced or la eled with any phrase related to "under religious exemption" will be refused.

RFQP03151500021 Page 5 of 32

'\ • 9'IY $0007 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast 20,000.000000 LB $ Mea~ Frozen A or B qualtiy per USDA States Classes, Standards and rades for Poultry A~ncultural Marketing Service (AMS)

70.200 et seq. Bonless, kinless breasts must be free of cartilage and fat. Bonelss breasts (excluding the attached tenerlsoin) must be free of tendons. Tendons normally associated with tenerloins are Fcermitted. Tenderloins or bon less, skinless parts must be free of b ood clots, bruises, cuts, tears, and holes in the muscle tissue.

Slight discolorations and separation of the muscle tissue is ~ermitted on bonless, skinless parts provided it does not detract om the aIWearance of the product. Boneless, skinless Jarts may be diced. he dicing process must result in size-reduce portions of the meat that are Intact, not mutilated and with surface relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and sha~e, and consistent with the size reduction process. Unbreaded. acked in poly bag boxes.

All packaging and packinj;l materials must be clear and in new condition. Products provided or labeled with any phrase "under religious exemption' will be refused

(FSA REQUESTS TENDER STRIPS) /l370008 Pork roast, Pork, Shoulder, Boston butt, Boneless, Raw, IMPS 6,000.000000 LB $ $ 406A, Frozen, No paBPerwraRPin~Wei~t RanQ,X,Aor B, 4 to 8 Ib, QUOTE MUST IN ICATE VE GE OAST EIGHT OF QUOTED ITEM. No picnics allowed.

0009 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No S,OOO.OOOOOO LB $ L, t/S-$ round, MST or Coumminuted meatl No More than 20% Water dded, (No Turkey Ham Picnics), AI ingredients in the product must be listed in the ingredients statement in order of

Ptredominance, from highest to lowest amounts in accordance with he USDA Food Safety Inspection (FSIS) Food Standards and Labelin~ Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. /, z z:

0010 Meatball, Cooked, Beef Only. Beef and Turkey, Beef and Chicken, 1,SOO.000000 LB $ $ or Turkey and Chicken, 1 oz Each, Product must containat least 6S% meat. Binders and extenders are limited to 12% of the total product. 6.8% if isolated soy protein is considered the equivalent to 12% of the other bindersor extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and texture vegetable ~rotein. No Organ Meat. All ingredients in the product must be isted in the ingredients statement of~redominance, from highest to lowest amounts.

Manufacture s letters will NOT be accepted in lieu of labeling. , Cf?

0011 Frankfurters (Hot DOfiS) Fully Cooked, Frozen, Turkey, 6 inch, 10:1 6,000.000000 LB $ $ Ration, Skinless, Wit out non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour sot, protein concentrate. (IMPS 800, Maior Ingredient P or P1 OR CI A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water.

Non-meat binders and extenders may be used up to 3.S percent or isolated soy pretein may be used up to 2 percent in the frankfurters ~er 9 CFR S 424.21 (c). All ingredients in the product must be sted in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection (FSIS) Food Standard and Labelinp Policy.

Manufactruer's letters will NOT be accepted in lieu 0 labeling. L:LU0012 Chicken Patty, Whole Muscle or Chunked and Formed, or 20,000.000000 LB $ $ Ground/Ch,,&(Jed and formed, 100% white meat, Breaded, Uniform in Shar. ( 10 A-A-20276A, Type V, Style A or B, Meat Type (b), Form ,Shape (b). Individually Quick Frozed. No mechanically separated (comminuted), previously cooked chicken meat, or MSG may be used in product. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by wei~ht and will be evenly coated. Finished meat product may not con ain more than 3.S% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from h~hest to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted In lieu of labeling.

(FSA REQUEST 4-S oz PATTY) ~I 0013 Kielbasa or Polish Sausage, Beef, TUrke~ Chicken or combination 4,000.000000 LB $ • $ of any or all. Minimum 4 oz. Link, 4 oz. ope cuts or bulk R~e Link, Full~ Cooked, Frozen. PMPS 813, Major Ingredient 0, 1 P, P1). Arti cial or non-pork col agen casing.

All ingredients in the product must be listed in the ingredients

RFQP03151500021 Page 6 of 32 statement in order of predominance, from h~hest to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted In lieu of labeling.

Please specify on bid.

It S~0014 Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, 6,000.000000 LB $ s

Skin-off (skinless), praCticall~ boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw readed Fish Portions). Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, UnifOrm! shaped, unglazed masses of cohering pieces not round of fish flesh coated with breading and contain not ~ess~han 7 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Note type and size on bid. 4 to 7 oz.

Please specify on bid.

(FSA REQUESTS 50z to 70z FILLETS) 770015 Bologna, Beef, Turkey";"Chicken, or combination thereof. IMPS 2,000.000000 LB $ • $

801. Artificial Casing, Frozen, 4” to 5” in Diameter.

Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy rerotein mathbe used, but must be shown in the ingredients sta ement on e label by its common name. All ingredients in the product must be listed in the in~redients statement on the label in order of predominance, from hi~est to lowest amounts in accordance with the USDA FSIS Food S ndards and Labelinil,poIiCY. Manufacturer's letters will NOT be accepted in lieu of la eling.

0016 Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. 2,000.000000 LB $ ,gg5 $ Artificial Casing, Frozen, 4” to 5” in Diameter.

Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders ~SUChas nonfat dry milk, cereal, or dried whole milk) or 2% isola ed soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. ,~5

0017 Pork Spare Ribs, by the pound. 6,000.000000 LB $ $

0018 Fish Fillets, Raw, Individually Quick Frozen, Un~azed, Skin-on, 10,000.000000 EA s 1,Qd... $ Skin-on ~white side onl~), or Skin-off (skinless), ractically boneless fillet. U.. Grade A or . Acceptable types include Tllapfa, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate ~aCking, 100% net weight, No water or glaze weight added. Fis portion must meet weltt re~irements when thawed and drained, Delivered cases mus be la eled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. 1,11)

0019 Turkey Sausage, Links- Pounds 1,000.000000 LB $ $

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.

RFQP03151500023 Page 4 of 32

Section 2 - Commodity or Services Schedule

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Meat - 18 Ounce Beans and Franks Meal 20.000000 CS $ 33.00 $ consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans wlTomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished Eroduct of the Beef Frank may not contain more than .5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein ma~ be used, but must be shown in the ingredients sta ement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

3"~0002 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 20.000000 CS $ $ _4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

(FSA REQUESTS 12 COUNT PER CASE) $30.84

0003 Kosher Parve - 14 ounce Fish Fillet Meal 20.000000 CS $ consisting of:

_4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, floun er, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

(FSA REQUESTS 12 COUNT PER CASE) $3(o.l;;L $ 0004 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 40.000000 CS of:

_4 ounce-wei~ht cooked Beef Meatballs (made with ~round beef -: ",-with not more han: 20% fat; 20% added ingredients ;

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 0

Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

$~\~sS $

0005 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 20.000000 CS Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher' Each individual package must be marked with the kos

~OOD SERVICE ADMINISTRATOR REQUESTS 48 COUNT PER

ASE)

"PLEASE SPECIFY CANS OR POUCHES BIDDING ~(Qq~ 0006 Kosher Oatmeal, Instant, Plain, Individual 1 ounce packa~e, Total 3.000000 CS $ • lev amount may be adjusted to the next hi~hest case count' ach \1:1,Ql.;t zsindividual package must be marked wit the kosher certification hechsher.

(FSA REQUESTS 200 COUNT PER CASE)

$ • \58' e.

0007 Kosher Grits, Instant, Plain, Individual 1 ounce Package, Total 3.000000 CS ~ amount may be adjusted to the next h~hest case count' The box ~aa,7S~that the tts comes in must have the osher certification hechsher on it, an the individual grit package must be identifiable

(FSA REQUESTS 200 COUNT PER CASE) ~.Q{)

0008 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total 6.000000 CS $ $ amount may be adjusted to the next hi~hest case count' Each individual package must be marked wit the kosher certification hechsher.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

RFQP03151500023 Page 5 of 32

(FSA REQUESTS 200 COUNT PER CASE)

0009 Kosher Tuna, Chunk Light in Water, Individual 4.23 oz foil pack, 48 30.000000 CS $ l.~q:fa. $ Packs per case. 11.d..&' e~;'Each Individual package must be marked with the kosher certification hechsher.

(FSA REQUESTS 24 CT PER CASE)

c..Ant~~I0010 Kosher Dressing, Salad, Mar< Style, 9 Gram Individual Packet, 200 22.000000 CS $ Packets Per Case, Certified osher Parve, CID A-A-20140C, Type II, S~eA.

"Eac individual package must be marked with the kosher certification hechsher.

(FSA REQUESTS 200 CT PER CASE)

$ .35. "rt>0011 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: 30.000000 CS $

Chicken Cacciatore made from:

- 4 ounce-wei~ht Breaded Chicken Nu~gets made from chunked and fonned w ite meat, (not from mec anically de-boned meat), Breaded (Combined breading and added ingredients ma~ not exceed 35% including no more than 5% soy used as a stabi izer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

(FSA REQUESTS 12 CT PER CASE)

$ 33. g'~ $0012 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: 10.000000 CS

Chicken Chow Mein entree made from:

- 4 ounce-wei~ht Breaded Chicken Nuggets made from chunked and fonned w ite meat (not from mechanically de-boned meat), Breaded ~Combined breading and added ingredients may not exceed 3 % including no more than 5% soy used as a stabilizer}

- 6 ounce-weight Gravy thickened wlcom starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

(FSA REQUESTS 12 COUNT PER CASE)

$ "31 ..cg

0013 Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of: 20.000000 CS $

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat ~ot from mechanically de-boned meat}, Breaded (Combined reading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

$ caJ ..O()

0014 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: 40.000000 CS $

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

$3~tlot) $

0015 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 6.000000 CS Ounce multiple slice~ortion, ~helf Stable may be 1-40z slice} Wrapped in Sealed lastlc." ach individual package must be marked with the kosher certification hechsher.

(FSA REQUESTS INDIVIDUAL PACKAGES, 50 PER CASE)

'*10 cases x 50 individual pks = 500 individual packages total $~q,7D $ 0016 Kosher Peanut Butter, Regular, Stabilized, Non-fortified, 2 Ounce 40.000000 CS

Individual Packets, Certified Kosher Parve, CID A-A20328A, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count

, Each individual package must be marked with the kosher certification hechsher. .

g=SA REQUESTS INDIVIDUAL PACKAGES, 200 COUNT PER

ASE)

Small Business

Deliveries shall be made Monday - Friday, excluding Federal holidays, from 7:30 am to 3:00 pm. Food Services can be contacted at

RFQP03151500020 Page 4 of31

Section 2 • Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf 400.000000 LB $ {.5~ $ Life, [ow Fat (2"10~,Fat Free, or No Salt Added Low Fat Types, Unflavored, Sma I or Lar~e Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types ,4, or 5, Class (a), Style (i) or (ii).

{Note type and package size on bid.}

(FSA REQUEST 5 LB CONTAINERS)

{FSA REQUESTS WEEKLY DELIVERIES} tl3~0002 Mar~arine, Bulk, All ve~etable. Ma~arine shall comply with all 207.000000 LB $ • $ app icable Federal r~u ations inclu ln9Jhose contained in the Food and Drug Stan ard of Identi~ for ar~arine (21 CFR Part

166) and must conform to USDA pecifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following ve~etable oils; canola, safflower, sunflower, com, soybean, or peanu oil. Margarine contains not less than 80% fat and not more than 2% salt.

(FSA REQUESTS 30 LB CASES, BULK)

$1. 3~0003 Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, 400.000000 LB $ Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor).

{Note type and package size on bid.}

(FSA REQUESTS 5 LB CONTAINER)

{FSA REQUESTS WEEKLY DELIVERIES}

$. \~t')

0004 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID 480,000.000000 EA $ A-A-20338, Group I, Type D, No Flavor). 1/2 Pint containers.

{FSA REQUESTS WEEKLY DELIVERIES} ~,a..1 0005 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim 100.000000 LB $ $

Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality seecifications for Mozzarella Cheeses. The Cheeses may be in oaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on ty~e. Moisture content ranging from more than 45% to not more than 0% degendin~ on type.

Each of the ingredients used in the food shall e dec ared on the label. Manufacturer&#8217;s letters will NOT be accepted in lieu of labelin~ (Bidder needs to indicate if cheese is LoaflBlock or Shred ed Coarse). Packaging: 5 Ib to 40 Ib sealed Bags or containers.

{FSA REQUESTS MOZZARELLA, 40 LB PER CASE}

0006 Ice Cream, Assorted, Individual Serving, 1 oz to 1.5 oz, Delivered 720.000000 EA $ • 13 $ Frozen, 60 Count per Case Preferred

~SA REQUESTS ASSORTED, INDIVIDUAL 1 oz - 1.5 oz

ERVING)

··PLEASE SPECIFY SIZE BIDDING ••

$ , \ tf( b~

0007 Margarine, Reddies, All Vegetable. 90 patties per Ib on ~aper chips, 500.000000 EA $~ 12 15sper case. Margarine shall CO~IY with all applica Ie Federal regulations including those containe in the Food and Drug q/)~~Standard of Identity for Margarine (21 CFR Part 166) and I. ~(4)L.

must conform to USDA Specifications for Ve~etable Oil Margarine.

Margarine shall be made from one or more 0 the following vegetable oils; canola, safflower, sunflower, com, soybean, or Fteanut oil. Margarine contains not less than 80% fat and not more han 2% salt.

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 4115

RFQP03151500022 Page 4 of 27

Section 2 • Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Roll, Enriched, Finier ~Hot oo~), Wheat, Pan Baked, Sliced, 7,000.000000 PG $ 1.5(1 $ Fresh, Seedless. (CIO A- -2 053B, ype I, Class of Roll 0, S~le of Roll 3, Bake TaPe a Slice TJpe i, Product State a Seed type ).

Fresh bread sha be delivere within 48 hours after baking.

{Food Services Administrator requests 12 rolls per package}

"State type of bread and package size on bid.

0002 Bread, Roll, Enriched, Varie~ s~ecialities - Hoa?Jie,White or 4,000.000000 PG $ . h 9~ $ Wheat, Pan Baked, Sliced, res, Seedless. (C 0 A-A-20053B, Type I, Class of Roll 3, Bake T~pe a Slice TJPe i, Product State a Seed type I). Fresh bread sha I be delivere within 48 hours after baking.

{Food Services Administrator requests 12 rolls per package}

"State type of bread and package size on bid.

0003 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, A~ 35,000.000000 LF $ I.:W $ Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. ( 10 A-A-20052B, Type I, S~le B, Type II or Type III, Style B, Product State 1, Loaf Size a-e, ake Type i, Shape b, Slice Type I, Enrichment Type A. Seed Type 2).

Fresh bread shall be delivered within 48 hours after baking.

~ood Services Administrator requests 24 oz loaves (22 slices per oaf)}

"State package size on bid

0004 Bread, Roll, Enriched, Sandwich ~HambUr~er), Whole Wheat, Part 10,000.000000 PG $1. Jl) $ Whole Wheat or Multigrain, Pan aked, S Iced, Fresh, Seedless.

~CIOA-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, ake Type a Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking.

{Food Services Administrator requests 12 rolls per package}

··State type of bread and package size on bid.

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING APRIL 01, 2015 TO JUNE 30, 2015. DELIVERIES SHALL BE ON M-F, 7:30AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4115

RFQP03151500024 Page 4 of 35

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3. 50.000000 LB $. 5OS.a. 1i..I In {FSA REQUESTS 50 LB BAGS} o'l.S~S~ c..S

0002 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 100.000000 LB $ •. ~J r£IL Ih I

~CS{FSA REQUESTS 50 LB BAGS} 17.~O

0003 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, 480.000000 LB $ .tI'I1 I $ or Re~ular, (CID A-A-20062E, Type I, Style A, B, or C~ Enriched in accor ance with the requirements as specified in 21 C R 139.115 .

and 21 CFR 139.135. 1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 20 LB BAGS} , .qs- 0004 Pasta, Spaghetti, Lon~ Form, Whole Wheat Blend, Whole Wheat, 600.000000 LB $ $ or Regular, (CID A-A- 0062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as sFtecified in 21 CFR

139.115 and 21 CFR 139.135.1 Ib to 40 b sealed bags.

{FSA REQUESTS 20 LB BAGS}

$ ,~ ~lh0005 Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II 300.000000 LB or VI, Style A) Ja..."b fOAes{FSA REQUESTS 50 LB BAGS, ALL PURPOSE FLOUR}

0006 Beans, Lentil, Dry, Whole, U.S. Grade 1 - 3. 50.000000 LB $ ~,I~K ~A.t'..S

{FSA REQUESTS 25 LB BAGS/CASES}

T

0007 Homi~ Grits, Enriched, White or Yellow, Regular (CID 150.000000 LB $1&. ttl) $ A-A-2 0350, Type I or II, Style A).

{FSA REQUESTS 50 LB BAGS, ENRICHED, WHITE, REGULAR}

0008 Cereal, Rolled Oats, Quick cookinf,' Unflavored, AnS Style, Any 350.000000 LB $ ,3S- $ container size (CID A-A-20090F, ype II, Flavor A, tyle 1 - 3).

(BULK)

{FSA REQUESTS 50 LB BAGS / BULK} ~tJ~0009 Peanut Butter, Re~ular or Reduced Fat, Smooth or 10.000000 LB $ , $ Chun'd:/crunch~ tabilized, Non-fortified, Salted or Unsalted. (CID A-A-2 328B, S Ie I, Class A or B, Texture 1 or 3, T1e a, Fortification 1, easoning (a) or (b). 1 to 50 Ib seale containers, s~eci~ we~ht of container on bid.

{SA EQ ESTS 30 LB CASE}

HEART HEALTHY ,gJ7b0010 Soy Beef Granules Protein Products WPP), Meat Flavor, Bits or 10.000000 LB $ $ Crumbles. Soy Protein Products (SP ) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents .

(water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excludindj added vitamins, minerals, amino acids and food additives. Pro uct comes dehydrated, in bulk packaging.

{FSA REQUESTS 50 LB BAGS, SOY BEEF GRANULES} $4, LJ k0011 Oils, Salad, Vegetable, Canol a (rapeseed), Corn, Cottonseed, Olive 100.000000 GL $ (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other ve~etable oils or cornbinatlons of these oils. (CID A-A-200 10, Type II). Gallons, Half

Gallons, 5 Gallon Containers, or 35 Ib Containers. Note size of container and case size on bid.

1,008.000000

{FSA REQUESTS DICED, 6/#10 CANS PER CASE}

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S.

Standard. 6/#10 cans or pouches per case. State can or pouch on bid

{FSA REQUESTS 6/#10 CANS PER CASE}

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character ( or B), Mimmum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21

CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Vegetable, Mixed (5-way mix including carrots, green beans, peas, com, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64

oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 5 GALLON CONTAINERS}

Dressing, Salad Mayo, Regular, Reduced Fat, Fat Free, or Light,(CID A-A-20140D, TYRe II Style A, B, C or D). Salad dressing shall comply with 21 CFR 169.150. 4/1 Gallon Plastic Containers per case. Note Style on Bid

(FSA REQUESTS REGULAR DRESSING, 4/1 GALLON

CONTAINERS PER CASE}

Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, 240.000000 Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon

60.000000

Containers. Note package size on bid.

(FSA REQUESTS BULK, DILL, 4/1 GALLON CONTAINERS PER

CASE}

Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

300.000000

0015 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A. Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 '

Gram. State case count on bid.

160.000000

(FSA REQUESTS 3,000 COUNT PER CASE, INDIVIDUAL

PACKETS}

Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid

{FSA REQUESTS 200 COUNT PER CASE, CORN}

Tortillas, Com,S" to 7" in diameter, Round, Shelf Stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, size 4, 5, or 6, Shape a, Enrichment type l, Product state a, c, or d, Cook sstate I). Each. State case count on bid

{FSA REQUESTS 360 COUNT PER CASE}

Tomatoes, Canned, Diced, as defined in the standard of identity for 1,120.000000 canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#"10 cans or pouches per case. State can or pouch on bid.

50.000000

0017 10.000000

0019 280.000000

0020 221.000000

0021 672.000000

CS $

CS $

LB $

CS $

EA $

CS $

CS $

CS $

RFQP03151500024

)S-, (01

1~ .~g

,qs-( ~,O5

'f.oS

1. ,;J

/~./S"

It, ~~

1Y·¥D

IS-,Ig

19 f~g

CS $

CS $

CS $

RFQP03151500024 Page 6 of 35

{FSA REQUESTS61#10 CANSPERCASE} ~,SD

0023 BeverageMix,AssortedFlavors,5 oz Packs,Each5 oz packs is to 350.000000 CS $ $ make5 gallons.

{FSA REQUESTSEACH72150Z PERCASE} }q.ld 0024 Vegetable,Peas,Sweet,Canned.U.S. GradeA-C. As defined in 44B.OOOOOO CS $ $

Foodand DrugStandardof Identity21 CFR 155.170. Originated from crops that have been 100percentgrown, processed,and packed in the UnitedStatesor Canada. 6/#10cans or pouchesper case. State can or pouchon bid.

{FSA REQUESTS61#10 CANSPERCASE} J~,U

0025 ve~etable, Spinach,Cut leaf or Sliced,U.S. GradeA, U.S. Fancy, 672.000000 CS $ $

U. . Grade B, or U.S. ExtraStandard. As defined in Food and Dru~Standardof Identity21 CFR51.990. Originatedfrom crops that ave been 100percentgrown, processed,and packedin the UnitedStates or Canada, 6/#10cans or pouchesper case. State canor pouchon bid.

{FSA REQUESTS61#10 CANSPERCASE}

$. '-lq,)'

0026 Vegetable,Broccoli,Frozen,Spears,Short ~ears, Cut, or 4,500.000000 LB $ Chop~ed. U.S. GradeA or B.As defined in itle 7 CFR 52.631-

644. Must be packed in UnitedStates,Canada,or Mexico)

(FROZEN)

(0027 Vegetables,Potatoes,FrenchFries,Frozen, Institutional}fe, 1,000.000000 LB

Straight Cut, CrinkleCut, Slices, or Strips. Stripswill be 3 x 3/B, 1/2x 1/4,or 3/B x 3/4 inchand be Extra Long, or Medium(at least 50 percentor more are 2 inchesor longer.)~~)OVENABLE.U.S.GradeA, U.S. Fancy,or U.S.Grade B. As defined inTitle 7,52.2391-2405. Originatedfrom cro~s that have been 1008ercent grown, processed,and packed in t e Unitedtv States or anada.

fSA REQUESTS30 LBCASES,FROZEN,OVENABLE,FRENCH

RIES}

**NO SHOESTRINGS t.\'i4 002B Vegetable, Potatoes,(TATERTOTS) Preformed,Precooked, 710.000000 LB $ • $

Frozen, Institutional7ee, Round,Cross-sectionaldimension3/4" to 1" diameter, Length 01-1/2 inch,47 - 54 units per pound, Unseasoned,seasonedwith spices,or seasonedwith spices and salt. Oven-baked.(CIDA-A-2003BC,PackType II, StyleA, CrossSectionalDimension1, Length i, CountA, Seasonin~2, 3, or 5, CookingMethodA) ri9inatedfrom crofts that have een 100percentgrown, processe and packed in he UnitedStatesor Canada.

{FSA REQUESTS30 LBCASES}

$CMcl_0029 Sauce, Barbecue,Plain/Regular,Honeb,or HickorySmoke, 60.000000 CS $

Without fruit pureesadded, (CIDA-A-2 335B, Flavor I, II, or III, Type B). 4/1 GallonPlasticContainersper case.

~SA REQUESTSREGULAR,4/1 GALLONCONTAINERSPER .ttwte1ASE}

0030 Sauce, S1t' Fermentedor Non-Fermented,ReducedSodium (CID 60.000000 CS $ A-A-200B D, Type I or IV), 4/1 GallonPlasticContainersper case

{FSA REQUESTS4/1 GALLONCONTAINERSPERCASE} 3.Ktf0031 Spices, Pepper,Black,Ground,Bulk. (CIDA-A-20001B, Type I, 200.000000 LB $ $ class X, Form1). Packa9ingmust indicateactual deliveredweight of product. Pure - no ad itives, extenders, foreignmatter,of flow agents. 1/2 oz to 50 Ib sealed plastic containersor boxes. Note packagesize on bid.

{FSA REQUESTS50 POUNDBAGS} 13

0032 Salt, FoodGradeor Table, Iodized. Packa9ingmust indicateactual 1,000.000000 LB $ , deliveredweight of product. Pure,no additives,extenders,foreign matter,or flow agents. Bulk. Specifypackagesize on bid.

{FSA REQUESTS50 LB BULK}

(BULK) t~K 0033 Bouillon'dSouPBase),ChickenFlavor,Low or ReducedSodium, 4.000000 LB $ $

Powdere , No addedmonosodiumglutamate. iCID A-A-20202B, Type II, Class2 or 3, StyleA, FlavorEnhancer ). Maximum moisturepercent byweight is 3.5. Maximum total fat percentbyweight is 15%. Maximumof 140mg of sodium

RFQP03151500024 Page 8 of 35

0043 Spices, pwter, Black,Ground. (CIDA-A-20001B, Ty~e I, ClassX, 60.000000 CS $ ~~1 $ Form 1). CH. Minimum0.15 gramsfcer package. ure - no additives,extenders,foreignmatter,or ow agents. Notepackage count on bid.

{FSA REQUESTS3,000 INDIVIDUALPACKETSPERCASE} I. ,00044 Spice,Chili Powder,Ground, Packagingmust indicateactual 250.000000 LB $ $ deliveredweight of product,PureSpice - no additivesor extenders.

All delivered productmust be labeledwith ingrediencts.1 Ib container {FSA REQUESTS1 POUNDCONTAINERS} ~:J'I~0045 Com meal, Degermed~wer fat), Enriched,White or Yellow, 50.000000 LB $ $ CourseGranulation(CI A-A-20066B,Type III,Class B, Color 1 or 2.,Granulationa).

{FSA REQUESTS50 LB BAGS}

0046 Sf-ices,Cumin,Ground.(CIDA-A-20001B,Type I, Class L, Form 50.000000 LB $_1. '11 1 . packagin~must indicateactual deliveredweight of product.

Pure - no ad itives, extenders,foreign matter,or flow agents. 1/2 oz to 50 Ibsealed plasticcontainersor boxes.

Note packagesize on bid.

{FSA REQUESTS1 POUNDCONTAINERS} $ (!}tt1J FL0047 Dressin~,Salad, Ranch,4-1 GallonPlasticContainers,CID 10.000000 CS A-A200 OA,Type IV.

4/1 gallon PlastlcContainersper case.

g=SAREQUESTSREGULAR,RANCH,4/1 GALLON ONTAINERSPERCASE} l.~l0048 Spices,Garlic Powder. From dehydrated~arlic bulbgroundto a 400.000000 LB ~ $ fine powder after the milling process. 100Yo air dried garlic.

A~pearanceand FlavorCream BrownFinePowderwith the C aracteristicodor and flavor of garlic. Nooff notes.

texture - A dry mediumfine granular powder,sli~htlYfibrous.

Moisture less than 12%. PaCka~ingmust indicae actual delivered weight of groduct. Pure - no ad itives, extenders,foreignmatter, or flow agens. 1/2oz to 50lb sealedcontainersor boxes. Note packagesize on bid.

{FSA REQUESTS1 POUNDCONTAINERS}

0049 ImitationMa~e, IndividualPacketsy,rup,Table, Regularor Lilrt, 2,200.000000 CS Any Flavor ( 10A-A-20124D,Type V, Style 1or 2, FlavorA, ,C, 0, or E. Syru~shall be manufacturedin accordancewith the U.S.

Standardof I entify for Table Syrup, 21 CFR 168.180.

Individualsare 1 oz. State case count and flavor on bid.

{FSA REQUESTS100COUNTPERCASE} ~-l/ 0050 Pasta, EnrichedEB~Noodles,RibbonShar.edor Lar~eBow 162.000000 LB

Shaped Noodles( 0 A-A-20063C,Type ,Style A, ,or C).

1 Ib to 40 Ib sealedbags.

{FSA REQUESTS10 LB BAGS} .110051 Pasta, La~ana Noodles,Curl or Flat Form,WholeWheat Blend,or 60.000000 LB $ $ Re~lar, ( 10A-A-20062E,Ty'~eVIII,Class 1 or 2, StyleA, B, or C~ nriched in accordanceWIt the requirementsas specified in 21 C R 139.115and 21CFR 139.135 1 Ib to 40 Ib sealedbags

{FSA REQUESTS20 LB BAGSPERCASE} , tfSS 0052 Pasta, MacaroniRotiniForm,WholeWheat Blend,or Regular,(CID 216.000000 LB $ $

A-A-20062E,T'hpeV, Class 1 or 2, StyleA, B, or C). Enrichedin accordancewit the requirementsas specifiedin 21 CFR 139.115 and 21CFR 139.135 1 Ib to 40 Ib sealed bag

{FSA REQUESTS20 LB BAGSPERCASE} $/II,fK0053 Pickle, Relish,Sweet~mildor regular), Bulk,Cured. Productwill 60.000000 CS $ comf.l~with the Unite States Standardsfor Gradesof Pickles (55 FR 1 05). GradeA or B. 4/1 Gallon PlasticContainersper case or 5 Gallon

Containers. Notepackagesize on bid.

{FSA REQUESTSBULK4/1 GALLONCONTAINERSPERCASE}

~~0054 PowderedSurar, White (Refines), Powderedor Confectioners(CID 500.000000 LB $ • $

A-A-20135D, ype I, Style C)

Note packagesize on bid.

SOlb{FSA REQUESTS1 POUNDCONTAINER}

0055 Bouilion'dsouP Base), Beef Flavor, Low or Reduced Sodium, 420.000000 LB Powdere , No added monosodium ~utamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor nhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished reroouct, Finished product must be completely soluble in boiling wa er when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (~ gallons (5.67 grams makes an 8 oz. cup servin~size) (Double yiel -1 Ib = 10> gal) (triple yield -1 Ib = 15> galion), ield must be marked on container, All delivered product must be labeled with ingredients.

Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

{FSA REQUESTS 1 LB CONTAINERS}

0056 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein 6.000000 LB Products ~PP) covered by this specification are food products ftroduced y the reduction or removal from soybeans of certain of he major non-protein constituents (water, oil, carbohydrates)

{FSA REQUESTS 50 LB BAGS, SOY CHICKEN CHUNKS}

0057 Tomatoes, Crushed, Peeled, Tomato Soluable (TSSJ 12% or 56.000000 CS Greater; Color, Flavor, Odor to be e~ivalent to Gra e A for Tomato Puree; Minimum Drain weJij t 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168,61 10 cans per case.

{FSA REQUESTS DICED, 61#10 CANS PER CASE}

0058 Chips, Potato, 1 oz sealed individual package, carious flavors. 1,300.000000 EA Note case count and flavors on bid.

{FSA REQUESTS 60 COUNT PER CASE}

0059 Vanilla Flavoring, Imitation, (non-alcoholic) 32.000000 GL

0060 Beans, Garbanzo (Chick Peas). (CID A-A-20134C, Type I or IV, 20.000000 EA Class E or J, Style 1). 6/#10 cans per case.

0061 Buttercream Icing Mix, 22.5 Ib case 138.000000 EA

0062 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from 600.000000 EA Whole grains or combination of whole and refined 0rains. (CID A-A-20 OOD,T~pe I, Class 5, Grain Composition A. Bulk package range 12 to 40 b case. Specify case weight on bid.

{FSA REQUEST 20 POUND CASE}

0063 Chocolate cake mix, 50 pound bag 100.000000 EA

0064 Com Starch, Unmodified, regular, native or common, fine or coarse 10.000000 EA {lowder.

FSA Request 50 Ib bags}

0065 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random 27.000000 EA Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch

0066 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double 168.000000 EA Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum Drain Weight 70 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S.

Extra Sta

0067 White Cake Cake Mix, 50 pound bag 100.000000 EA

0068 Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic 20.000000 EA Containers per case.

0069 Yellow Cake Mix, 50 pound bag 100.000000 EA

0070 Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red 500.000000 EA or Green Chilies, Non-Fried Oven Ready, An~ Size, AnA Fat Range. (CID A-A-20292, Type II, Flavor B & ,Size 9, n~ Fat Range). The prepared burritos shall have a flour tortilla ro led around the filling and have tucked ends. Size of burrito to be local specification ana size noted on bid.

RFQP03151500024 Page 9 of35 yg

$ ,g~ $ r?,.IO $

.1 f~ $ l,tJ5' $

VJJ)t~~G eMtJtl "'L .1t

~q.~1 $

It,,,$t) $ a4,8~$

~\. '1'1 $

;A~."~$ to.~ $

~t\,l\S $

.,..g7 s

~OZ-

RFQP03151500024 Page 10 of 35

{FSA request72 per case} , I'!>0071 Pastries,BreakfastCakes,Assorted, Individual,Freshor Frozen, 50,000.000000 EA $ • $

Thaw and Serve, (Muffins,Bagels, Donuts,CinnamonRolls,etc.)

Specify Item,size, and case count on bid. Itemswill not contain poppy seeds.

0072 Pizza,Prepared,Frozen,Cheese,Thin Crust,MozzarellaCheese 20.000000 EA $tPrIlCl ~~ ~Regular,Lite or Low-moisturepart skim as indicatedin 21 CFR 33.144, 133.158,and 133.113),Enrichedwheat or wholewheat crust,Wedge, Rectangle,Round Individual,or RoundOversized (spe

Ingredients: Pizzawill consistof a dou~h crust, tomatosauce, cheeseand spices.The dough crust wi containenrichedflour and ~eastand/or other leaveningagents.The sauceshall be prepared om peeiedand cored tomatoes, tomatopuree,and/or tomato paste;water; and spices, includingsalt; and/orother ingredientsas appropriate.Productshall be manufacturednot more than 180days prior to delivery. BidQuoteMUST indicateactualportionweight, dimensions,& casegack.

f~D{FSA REQUEST12 case count}

0073 MeatAlternative, Individual~ Frozen,Soy,Ve~etable,or Le~ume 130.000000 EA $ $ Based,Patty or Rectangle haped (CIOA-A- 0275A,TrWe , II, or III, Style A or L.k Nomeat in product,fully cooked,bee avor.

.q~Productto be a temative for beef patty.

0074 MeatAlternative, Individual~ Frozen,Soy,Ve~etable,or Le~ume 600.000000 EA $ $ Based,Patty or Rectangle haped (CIOA-A- 0275A,Tkpe , II, or III, Style A or LJ Nomeat inRroduct,fully cooked,chic en flavor.

Productto be a temative for c icken patty.

$ ;oh0075 Tortillas,Wheat,Whitewith s~icesor herbs,or Other,7&#8221; 40.000000 EA $ &#8211; 10&#8221;in diameer, Round,Shelf stable, refrigerated, or frozen, Table Ready

(CIOA-A-20143B,Ty~e 1, Style B, C, or E, Size7, 8, or 9, Shape tJWcePa, Enrichmenttype i, roduct state a, c, or d, Cookstate I).

0076 Chips, Potato, 1 oz sealed individualgackage, variousflavors. 1,300.000000 EA $ Note case count and flavors in bid. 6 count cases

0077 Shortening,General Purpose,(CIDA-A 201000, T~e I). 400.000000 EA $ ~1.17$ Shorteningwill consistonly of partiallyhydrogenate deodorized ve~etableoil or blendsof vegetableoils. Productshall not contain an loxidantsor antifoamingagents.

Smokepointmeets or exceeds425 degreesF, 50 poundblock fl,J/O 0078 Pimientos,Canned,as such product is defined in the Standardsof 20.000000 EA $ $

Identityfor Canned Pimientos)t1 CFR 155.2006Pieces,Slices, Dicedor Chopped.USGrade (US FanfJ) or rade C US Standard). State can and case size on bi .