FTD_1ST_QTR_LOW_BID_GROCERY_FY16.pdf

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FORT DIX

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

-0001 Beans, Dry, Black Beans, Whole. U.S. Grade 1 • 3. (50 lbs bags} 10,000.000000 LB $

0002 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3(50 lbs bags) . 2,500.000000 LB

0003 Beans, Dry, Great Northern, Whole, U.S. Grade 1-3 (50 lbs bags) 5,000.000000 LB

0004 Beans, Dry, Kidney or Red. Whole, U.S. Grade 1 -3 (50 lbs bags) 5.000.000000 LB $ $

0006 Beans, Dry. Pinto, Whole, U.S. Grade 1 - 3.( 50 LB BAGS) 10,000.000000 LB $ $

0008 Beans. KidneA or Red, Canned. In Brine. Meatless, Light or Dark Red. (CID A- -20134C, Type I or IV, Class C, D, E. or I, Style 1).

6/#10 cans per case.

56.000000 cs $ $

0011 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light (50 or 1001b bags), 30,000.000000 LB $ • 3/ $

0015 Pasta. Macaroni, Elbow Form, Regular, (CID A-A-20062E. Type I, 4,000.000000 LB $ .~</ $ Style AeJ, Enriched in accordance with the requirements as specifi in 21 CFR 139.115 and 21 CFR 139.135. 1 O lb to 40 lb sealed bags.

1'!

0017 Pasta , Macaroni, Rotini Form, Regular, hCID A·A 20062E, Type V, 1,000.000000 LB $ • $

Style ~· Enriched in accordance with t e requirements as specifi in21CFR139.115and 21CFR139.135. 101bto401b sealed bags

0018 Pasta ,~rtetti , Long Form, Regular h (CID A-A-20062E. Type v1. 12.000.000000 LB $ .</$5 $ Style A. . nriched in accordance wit the requirements as specifi in 21CFR139.115 and 21CFR139.135. 10 lb to40 lb sealed bags.

0019 Pasta, Enriche~g Noodles, Ribbon Sh8.Red Noodles or Lar~e 2,000.000000 LB $ . SI, $ Bow Shaped N es, (CID A-A-20063C, ype I or Type II Sty e B).

10 lb to 40 lb sealed bags.

0022 Flour, General, All Purpose. or Whole Wheat Flour, Unbleached 10.000.000000 LB $ • U3 (CID A·A·20126F, Type 11 or VI . Style A)

0023 Nonfat D~ Milk, Fortified with Vitamins A and D (CID A-A-200850, 2,500.000000 LB Type II ). ( o lb bags)

0024 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes. made from 4,000.000000 LB $ • 7~3 $ Whole grains or combination of whole and refined grains.

(CID A-A-200000, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

0026 Homi'if( Grits, Enriched, White or Yellow. Regular (CID A-A-2 035D, Type I or II, Style A).

7,500.000000 LB

0027 Cereal, Rolled Oats. Quick cooki~ . Unflavored. Ans Style. Any container size (CID A-A-20090F, ype II, Flavor A, tyle 1- 3)

6,000.000000 LB $

0030 Peanut Butter. R~ular or Reduced Fat, Smooth or 1,980.000000 LB $ Chun~/crunch~ , tabilized, Non-fortified , Salted or Unsalted. (CID A-A-2 328B. S yle I.

Class A or B. Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

0033 Soy Protein Products~SPP). Meat Flavor, Bits or Crumbles. Soy 1,000.000000 LB $ Protein Products (SP ) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a .;>rotein content of:

in the case of soy protein flour (SPF) 50 ~ or more and less than

GROCERY LOW BID SHEET RFQP02061600036 Page 3of12

65%;

in the case of soy protein concentrate (SPC) 65% or more and less than 90%:

in the case of soy rrotein isolate (SPI} 90% or more.

The protein conten is calculated on a dry weight basis exclud~ added vitamins. minerals, amino acids and food additives. Pr uct -&M) comes dehydrated , in bulk packaging.

0034 Soy Protein Products (SPP),Chicken Flavor. Chunks. Soy Protein 1,000.000000 LB $ Products ~PP) covered by this specification are food products produced y the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) In a manner to achieve a protein content of:

in the case of soy protein flour (SPF) 50% or more and less than

65%;

in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

in the case of soy protein isolate (SPI) 90% or more.

The protein conten is calculated on a dry weight basis exclud~ added vitamins, minerals, amino acids and food additives. Pr uct comes dehydrated, in bulk packaging, with chunks averaging from

/.:l CJ 112· to 1" in size.

0037 Tofu, Re~ular or Organic, Firmb Medium Firm, Extra Firm, or Super 1,500.000000 LB $ $ Firm, Re rigerated or Shelf Sta le.

Ingredients include: Water. R:flular or Organic Sorc Beans, Calcium Sulfate or Glucono De ta Laci.one, and Ca cium Chloride.

Note package size on bid.

0039 Shortening, General Purpose (CID A-A 20100C, ~e I). 500.000000 LB $ Shortening will consist only of partially hydrogenat deodorized vegetable oil or blends of vegetable oils.

Product shall not contain antioxidants or antifoaming agents.

Smoke point meets or exceeds 425 degrees F, 50 pound block.

0040 Shortening, Liquid (deep-fry cooking) (CID A-A 20100C, Type Ill). 1,080.000000 co $ Shortening will consist only of deodOrized vegetable fats and oils, or blends of vegetable oils

The fats and oils wilt have been processed by hJdrogenation.

Shortening shalt contain antifoaming agents an may contain antioxidants. Smoke point meets or exceeds 425 d~rees F.

5-Gallon Container or 35 lb container (4.4 gallon). ote package size provided on bid. <llJ 0042 Ma~arine. Bulk, All Ve~etable . Ma~arine shall comply with all 6,000.000000 LB $ • $ app 1cable Federal r~u ations inclu 1n9Jhose contained in the Food and Drug Stan rd of Identity for argarine

(21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following v~etabfe oils; canola, safflower, sunflower, com, soybean, or peanu oil. Margarine contains not less than 80% fat and not more than 2% salt.

CJ.33

0043 Margarine, Reddies. All Vegetable. 90 patties per lb on paper 800.000000 cs $ $ chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained m the Food and Drug

Standard of ldenti~ for Maraarine (21 CFR Part 166) and must conform to USDA pecificahons for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower. sunflower. com sorbean, or ~anut oil. Margarine contains not less than 80% fa and not more an 2% salt. 19. 23 0044 Dressing, Mayonnaise, Regular (CID A-A-20140D, Type I, Style A). 768.000000 cs $ $

4/1 Gallon plastic containers per case.

. b'/ 0046 Dressin% Salad, Low Calorie. (CID A-A-20140D, T~ II, S~le A, 480.000000 cs $ $'. $

B, C, or ). Salad Dressing shall comply with 21 C R 169. 50.4/1 gallon plastic containers per case. Note Style on bid.

0047 Dressi"f.4 Salad , Repu1ar

Reduced Fat, Fat Free, or Light, A-A-20 OD, Type I , Sty e A, B, C, or D).

(CID 10,000.000000 cs s .t>/'S $

Salad Dressin~ shall com~ with 21CFR169.150.9 Gram Individual Pac et. Each. ote case count on bid. 4/1 GAL t,. co

0049 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon 96.000000 cs $ $ Containers per case

0050 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type 240.000000 cs $ <J. Jg'

I). 4/1 Gallon Plasttc Containers per case.

0052 Pickle, Relish, Sweet ~mild or regular), Bulk, Cured. Product will 144.000000 cs $ /~.95* $ co'"fl~ with the Unite States Standards for Grades of Pickles (55

FR 1 05).

Grade A or B. 4/1 Gallon Plastic Containers per case

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0054 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, 240.000000 co $

Cured. Product will comifl.f with the United States Standards for Grades of Pickles (55 F 1905).

Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid. -

0055 Pimientos, Canned, as such product is defined in the Standards of 56.000000 cs $ Identity for Canned Pimientos (21 CFR 155.200).

Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

0057 Sugar, Brown, Light or Dark (CID A-A-20135D, Type 11 , Style A or 5,000.000000 LB $ B)

0058 SuRar

White yRefined), Powdered or Confectioners (CID 5,000.000000 LB $ A- -2 135D, ype I, Style C)

0059 Su~r, White ~Refined ), Granulated (fine, extra fine , or superfine) 5,000.000000 LB $ - (Cl A-A-201 5D, Type I, Style A or B) --0061 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, 1.200,000.000000 EA $ Aspartame, Sucralose, Neotame, or Rebaudioside A. Granular, Packaged in Envelopes/Packets.

(CID A-A-20178C, Tsrais I-VI , Style A, Package 1). Each individual 1s .80 to 1.0 Gram. ate case count on bid.

ze>~ 0063 s,yrup, Table, R~ular or Light, Any flavor (CID A-A-20124D, Type 192.000000 cs $ ·$

I . Style 1 or 2. avor A, B, C, D. or E.

smp shall be manufactured in accordance with the U.S. Standard o Identify for Table sr;up, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. tale flavor on bid. bl-

0065 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw 125,000.000000 EA $ -and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid.

ITEMS WILL NOT CONTAIN POPPY SEEDS

.~s 0066 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese 38,400.000000 EA $ $

(Regular. Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enrichedwheatorwholewheat crust, Wedge. Rectangle, Round Individual, or Round Oversized

~pacify size), lndividualri Quick Frozen. (CID A-A-20277, TS~ I, tyle of Pizza A, Type o Cheese 1, 2, 3, or 7, Crust a orb, ape

1, cut b; Sh~ 2, cut b; Sha8e 3, cut d, e, or f; (sr.;ci~ size~, Individually uick Frozen. ( ID A A-20277 Trce , sty e of 1zza A, T~pe Cheese 1,2,3, or 7, crust a orb, shape cut b; shape 2 cut b, s ape 3, cut d.e. or f; or Shape 4.)

Ingredients: Pizza will consist of a dou~h crust, tomato sauce , cheese and spices. The dough crust wi contain enriched flour and r,east and/or other leavening agents. The sauce shall be prepared rom peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

0067 Taco Shells, Com, U Shaped, Enriched. (CID A-A-201438, Type Ill , 40.000.000000 EA $ S~le A. Shape b, Enrichment type i). Each. State case count on bi .

0068 Tortillas. Wheat, White with spices or herbs, or Other, 7' - 10• in 59,400.000000 EA $ .o5'! $ diameter, Round, Shelf stable, refri8erated , or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, , or E, Size 7, 8, or 9, Sh~ a, Enrichment type i, Product slate a. c. or d, Cook state I).

<!£[-Ea . State case count on bid. ., 0070 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, 3,000.000000 LB $

Table Ready (CID A-A-201438, Type II. Style A, Sharc a or c, Enrichment type I, Product slate a, Cook state I). Bui packaged.

$ 11, (e, 'I 0072 Tomato Catsup, as defined in the standard of identity for catsup, 168.000000 cs $ ketchup, catchup (21CFR155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Tomato Catsup, as defined in the standard of identity for catsup, 25,000.000000 $ - <!:El-0073 EA ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. Each.

Individual 9 Gram Packets. State case count on bid .

0074 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or 952.000000 cs $ u.91 $ Greater:

Color, Flavor, Oder to be e~uivalent to Grade A for Tomato Puree;

Minimum Drain We~ht 63. oz .. Grade Standard Reference TtUe 7

, CFR 52.5168, 6/#1 cans or pouches per case. State can or pouch

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Sectional Dimension 1, Len~th i, Count A, Seasoning 2, 3, or 5, Cookinp Method A) Origina ed from crops that have been 100 i:>ercen grown, processed and packed in the United States or Canada. :LO

0107 Sauce, Barbecue, Plain/Regular, Honeb, or Hickory Smoke, 96.000000 cs $ /,2. $ Without fruit purees added, ~ID A-A-2 335B, Flavor I, 11 , or Ill , Type B). 4/1 Gallon Plastic ontainers per case.

"J'.·i't/ 0109 Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-20097F, 192.000000 cs $ $ T!f.:i I, Ill , IV, V, or IX). 4/1 Gallon Plastic Containers per case.

6 10 cans per case, or Each. Specify size and/or case on bid.

4,. b3 0110 Sauce, s3 Fermented or Non-Fermented, Reduced Sodium (CID 96.000000 cs $ $

A-A-2008 , Type I or IV), 4/1 Gallon Plastic Containers per case

0111 Sauce, Worcestershire (CID A·A-20099C), 411 Gallon Plastic Containers per case.

96.000000 cs $ ~.3</ $

0112 Tuna, Can or Flexible Pouch. Chunk, Light or White rlbacoreQ 560.000000 cs $ 31. 72.. $ Packed in Water, SalUSodium Level R~ular, No Sal Added, ery Low Sodium, or Low Sodium. (CID A-A· 01550, Type A or B, Form I, Color A or B. Packing Media 1. Salt/Sodium Level A. B, C, or D).

Tuna can be a product of the U.S. or other for~n country that meets the requirements of 21CFR123.12. Pr uct may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches. -

0128 Spices. P~Jt· Black, Ground. (CID A-A-20001B, Type I, Class X, 1,200,000.000000 EA $ Form 1 ). CH. Minimum 0.15 grams per package.

Pure no additives, extenders, foreign matter, or flow agents. Note package count on bid. -0129 Spices. P~per. Black, Ground. (CID A-A-20001B, Type I. Class X, 1,000.000000 cs $ Form 1(- ackaging must indicate actual delivered weight of produc .

Pure no additives. extenders. foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. -0134 Salt, Food Grade or Table, IOdized. Packaging must indicate actual 1,200,000.000000 EA $ delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents.

EACH .. 75 Gm Packages. Specify case count on bid.

0136 BouillonJSoup Base), Beef Flavor. Low or Reduced Sodium, 1.500.000000 LB $ Powder . No added monosodium 9t1:utamate. (CID A-A-20202B, Type I, Class 2 or 3. Style A, Flavor nhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent:J' w~ht is 15%. Maximum of 140 mg of sodium per 8 oz.

of finish pr uct, Finished product must be comrletely soluble in boiling water when prer,ared according to the labe instructions, Sin?,le yield: The one 1 l lb. of powdered finished product must dilu e to a final volume o not less than live (5) gallons ~5 .67 grams makes an 8 oz. cup serving siz~ (Double b'!ld -1 lb= O> gal) ~riple yield -1 lb = 15> gallon), ield must marked on container, II dehvered fcroduct must be labeled with in!!,redients. Quote must inclu.de cost or finished 10 gallons of broth. pacify case weight

~-on bid.

0137 Bouillon , ~Soup Base), Chicken Flavor, Low or Reduced Sodium, 2,000.000000 LB $ $ Powdere . No added monosodium glutamate. J..CID A-A-20202B, Type II. Class 2 or 3, Style A, Flavor Enhancer ).

Maximum moisture percent by weight is 3.5. Maximum total fat percent :J' w~ht is 15%. Maximum of 140 mg of sodium per 8 oz.

of finish pr uct, Finished product must be comrletely soluble in boiling water when pref1ared according to the labe instructions.

Sin~le yield: The one 1 j lb. of powdered finished product must dilu e to a final volume o not less than five !5(i gallOns \5.67 grams makes an 8 oz. cup serving siz~ (Double b'! d -1 lb = O> gal) ~riple yield -1 lb= 15> gallon). ield must marked on container, II dehvered fcroduct must be labeled with in95edients. Quote must inclu.de cost or finished 10 gallons of broth . pacify case weight on bid.

0138 Bouillon, ~Soup Base), Vegetable Flavor, Low or Reduced Sodium, 1,000.000000 LB $ Powdere , No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent b~ w~ht is 15%. Maximum of 140 mg of sodium per 8 oz. of finis ed pr uct. Finished product must be completely soluble in boiling water when prefared according to the label instructions, Sinale teld : The one 1) lb. of ~wdered finished product must dilu e to a nal volume of not less t an five (5) gallons \5.67 grams makes an

8 oz. cup serving size) (Double yield -1 lb = O> gal} (triple yield -1

GROCERY LOW BID SHEET RFQP02061600036 Page 7 of 12 lb= 15> gallon). Yield must be marked on container, All delivered rcroduct must be labeled with ingredients. Quote must include cost or fi~ished 10 gallons of broth. Specify case weight on bid. $/. SI t

0139 Cheese. Sliced, weal Cheese. Not lmitationt As i;recified in the 4,800.000000 LB $ Code of Federal ~ulations, TITLE 21 , CH PTE I, SUBCHAPTER B, ART 133 ··CHEESES AND RELATED

CHEESE PRODUCTS,

Subpart B. 133.1 73 ,One of the following cheeses, (To be determined by the FSA). Pasteurized Process Cheese American, Cheddar. Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label.

/, '/7 Manufacturer's letters will NOT be accepted in lieu of labeling.

0140 Cheese, Cheddar SHREDDED. U.S. Grade AA or A. Cheddar 8,000.000000 LB $ $ cheese 1s cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of colorin~ matter and with common salt, contains not more than 39 cercen of moisture, and in the water-free substance. contains not ess than 50 percent of milk fat and conforms to the provisions of

19.500. Definitions and Standards of Identity for Cheese and

Cheese Products. Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling.

Packaging: 5 lb to 40 lb sealed Bags or containers. /. </S

0141 Cheese, Mozzarella , Low-moisture Mozzarella, Part-skim 12,000.000000 LB $ s Mozzarella, Low-moisture Part-skim Mozzarella. and Lile Mozzarella. As specified in the USDA Quality Specifications for Mozzarella

Cheeses. The Cheeses MUST be Shredded. Milk fat ranging from not less than 45% on dry basis to 10.8% d~nding on type.

Moisture content ranging from more than 4 % to not more than 60% depending on type. Each of the inWedients used in the food shall be declared on the label. Manufac urer's letters will NOT be acce~ed in lieu of labeling (Bidder needs to indicate if cheese is Loaf lock or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

$ I$. '2~ $ 0144 CEREAL, ASST. SUGAR TYPE, SUCH AS SUGAR COATED 600.000000 cs

CORN FLAKES, COCOA FLAVORED PUFFS OR BALLD FRUIT

RINGS, SWEETENED ROLLED OATS, SWEETENED P FFED

RICE. NO SWEETENED GRANOLA). BULK PACKAGE RANGE

12 TO 40 LB CASE. SPECIFY CASE WEIGHT ON BID.

TWO DELIVERIES:

300CS ON OCTOBER 15

300CS ON NOVEMBER 15

0145 MIX, CAKE, YELLOW, ADD WATER ONLY. 50 LB BAG 150.000000 BG

0146 MIX, COFFEE CAKE, ADD WATER ONLY, 50 LB BAG 150.000000 BG $ - -

0147 MIX, CAKE, CHOCOLATE, ADD WATER ONLY, 50 LB BAG 100.000000 BG $ -

0148 MIX, PANCAKE, ADD WATER ONLY, 50 LB BAG 50.000000 BG $ /'/. 39 $

0149 MIX, CORNBREAD, ADD WATER ONLY, 50LB BAG 100.000000 BG $ J.,/.~ s $

0150 MIX, BISCUIT, ADD WATER ONLY, 50 LB BAG 100.000000 BG $ ;911 $

0151 MIX, MUFFIN CAKE BLUEBERRY, ADD WATER ONLY, 50 LB 100.000000 BG $~'·

og

BAG

0152 Dressing, Salad, R'iflular, Reduced Fat, Fat Free, or Light, (CID 10,000.000000 EA s - A-A-20140D, Ty8e I , S~le A. B C, or DJ- Salad Dressi"(?. shall comply with 21 FR 16 .150.9 Gram In i11idual Packet. ach.

Note case count on bid

0153 Juice, Lemon. Reconstituted (CID A·A-201448). Gallons. Quarts, o 48.000000 EA $ /. /6'

Pints. Specify container on bid.

0154 Vegetable, Beans, Wax, Canned! Cut, Sliced Lengthwise, or 56.000000 cs $ /~. f>~ $ French Style. Good to Reasonab y Good Character

(A or :J· Minimum Drain Weight 59 oz. U.S. Grade A-C. As delin in Food and Drug Standard of Identify 21CFR155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

GROCERY LOW BID SHEET RFQP02061600036 Page 8 of 12

$ /4, .t>7 $ 0155 V~etable, Beets, Canned, Whole, Slices, Quarters, Diced, 168.000000 cs

Juhenne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A. U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food And Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown.

processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

.:? /. s' 0156 Coffee Ground, Medium Ground, 20 lb cs 80.000000 cs $ $

0157 Juice, Lime, 100% lime juice from concentrate, 1 Quart Plastic bottles

120.000000 BT $ / . :z sl $

0158 Flavoring, Vanilla, Imitation. Non-Alcoholic, 4/1 gal. plastic 48.000000 cs $

7. </:Z.

containers per case

0159 Com Starch, Unmodified, regular. native or common, fine or coarse 1,920.000000 LB $ .3/~ $ powder.

-PLEASE REVIEW ALL SPECIFICATIONS CAREFULLY, PRIOR BIDDING

-PLEASE SEE ATTACHMENTS FOR DELIVERY INFORMATION & CERTIFIED RELIGIOUS DIET SPECIFICATIONS QUOTE

SHEET