FTD_1ST_QTR_LOW_BID_DAIRY_FY16.pdf

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- DAIRY
Solicitation number
RFQP02061600035
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FTD LOW BID DAIRY FY16

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FORT DIX DAIRY

LOW BID SHEET

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

RFQP02061600035 Page 2 of 15

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Cottage Cheese. Cultured or Acidified. Normal or Extended Shelf Life, Low Fat (2%). Fat Free. or No Sall Added Low Fat Types.

Unflavored, Small or Large Curd.

(CID A-A-20154B, Group I or II. Subgroup A or B, Types 2, 4. or 5, Class {a). Style (i) or (ii). 5lb containers.

Note type and package size on bid.

-Weekly Delivery Required. Food Service will fax, email or call in weekly orders

Eggs, Shell , Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case -Weekly Delivery Required. Food Service will fax, email or call in weekly orders

Kosher Milk, Nonfat/skim/fat Free. 112 Pint containers, CID A-A20338, Group I, Type D.

Certified Kosher Must have Kosher Certification letter from Dairy.

Fresh Thru and/or Best By date must be stamped on each container. The Fresh Thru and/or Best By dating must be a minimum of 10 days from delivery date. Weekly delivery required.

Weekly Delivery required. Food Service will fax . email or call in weekly orders.

MUST MEET CENTRAL RABBINICAL CONGRESS

CERTIFICATION

600.000000 co

1,200.000000 cs sS~.~D s - - - - - - - -

450,000.000000 EA $ • 15 $ _ ______ _

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