4THQTRCORRECTIONGROCERYFBO_FY15.pdf

REQUEST FOR QUOTATION

(THIS IS NOT AN ORDER) THIS RFQ IS IS NOT A SMALL BUSINESS SET-ASIDEX

1. REQUEST NO.

RFQP02061500027

2. DATE ISSUED 3. REQUISITION/PURCHASE REQUEST NO. 4. CERT. FOR NAT. DEF.

UNDER BDSA REG. 2

AND/OR DMS REG. 1

RATING

Federal Bureau of Prisons NE Finance Center- FCI Fort Dix

NE FINANCE CENTER

BLDG 5756 HARTFORD ROAD

FORT DIX, NJ 08640

5a. ISSUED BY 6. DELIVER BY (Date) 07/01/2015

7. DELIVERY

OTHER

(See Schedule)X FOB DESTINATION

9. DESTINATION

5b. FOR INFORMATION CALL (NO COLLECT CALLS) a. NAME OF CONSIGNEE

Federal Bureau of Prisons

NAME

REBECCA BROWN

TELEPHONE NUMBER

AREA CODE

NUMBER

723-1100 Ext.:

8. TO:

FCI Fort Dix 5756 Hartford Street

FOOD SVC. WHSE. BLDG.5805

MICHAEL MURRAY

609-723-1100X65769, 6573,6574

b. STREET ADDRESS

c. CITY

FORT DIX

a. NAME b. COMPANY

c. STREET ADDRESS

d. CITY e. STATE f. ZIP CODE d. STATE

NJ

e. ZIP CODE

08640

10. PLEASE FURNISH QUOTATIONS TO THE

ISSUING OFFICE IN BLOCK 5a ON OR BEFORE CLOSE OF BUSINESS (Date)

05/26/2015 14:00:00

IMPORTANT: This is a request for information, and quotations furnished are not offers. If you are unable to quote, please so indicate on this form and return it to the address in Block 5a. This request does not commit the Government to pay any costs incurred in the preparation of the submission of this quotation or to contract for supplies or service. Supplies are of domestic origin unless otherwise indicated by quoter. Any representations and/or certifications attached to this Request for Quotation must be completed by the quoter.

11. SCHEDULE (Include applicable Federal, State and local taxes)

ITEM NO.

(a)

SUPPLIES/SERVICES

(b)

QUANTITY

(c)

UNIT

(d)

UNIT PRICE

(e)

AMOUNT

(f)

Delivery Date: 07/01/2015

FCI FORT DIX 4TH QUARTER GROCERY

ITEMS FY15

ALL DELIVERIES ON AWARDED ITEMS

MUST BE DELIVERED NO EARLIER THAN

JULY 1, 2015. ALL DELIVERIES MUST

HAVE AN APPOINTMENT AND ALL BIDS

MUST MEET REQUIRED SPECIFICATIONS.

See Continuation Sheet(s)

12. DISCOUNT FOR PROMPT PAYMENT

a. 10 CALENDAR DAYS (%)

0.00 %

b. 20 CALENDAR DAYS (%)

0.00 %

c. 30 CALENDAR DAYS (%)

0.00 %

d. CALENDAR DAYS

NUMBER

PERCENTAGE

0.00 NOTE: Additional provisions and representations [ ] are [ X ] are not attached.

13. NAME AND ADDRESS OF QUOTER 14. SIGNATURE OF PERSON AUTHORIZED TO SIGN

QUOTATION

15. DATE OF

QUOTATION

a. NAME OF QUOTER

b. STREET ADDRESS 16. SIGNER

a. NAME (Type or print) b. TELEPHONE

c. COUNTY AREA CODE

d. CITY e. STATE f. ZIP CODE c. TITLE (Type or print) NUMBER

AUTHORIZED FOR LOCAL REPRODUCTION

Previous edition not usable

STANDARD FORM 18 (REV. 6-95)

Prescribed by GSA-FAR (48 CFR) 53.215-1(a)

RFQP02061500027 Page 1 of 11

FORT DIX

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3. (50 lbs bags) 7,500.000000 LB $____________ $___________________

0002 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3(50 lbs bags) . 5,000.000000 LB $____________ $___________________

0004 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 -3 (50 lbs bags) 5,000.000000 LB $____________ $___________________

0006 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.( 50 LB BAGS) 7,500.000000 LB $____________ $___________________

0011 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light (50 or 100lb bags), #1 DELIVERY 10,000 ON 7/15/15

#2 DELIVERY 20,000 ON 9/8/15

30,000.000000 LB $____________ $___________________

0015 Pasta, Macaroni, Elbow Form, Regular, (CID A-A-20062E, Type I, Style A, ), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 10 lb to 40 lb sealed bags.

#1 DELIVERY 5,000 ON 7/5/15 #2DELIVERY ON 9/10/15

12,000.000000 LB $____________ $___________________

0016 Pasta, Lasagna Noodles, Curl or Flat Form, Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A,), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 10 lb to 40 lb sealed bags.

600.000000 LB $____________ $___________________

0017 Pasta, Macaroni, Rotini Form, Regular, (CID A-A 20062E, Type V, Style A, ), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 10 lb to 40 lb sealed bags

4,000.000000 LB $____________ $___________________

0018 Pasta, Spaghetti, Long Form, Regular, (CID A-A-20062E, Type VI, Style A, ). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 10 lb to 40 lb sealed bags.

#1 DELIVERY ON 7/15/15 #2 DELIVERY ON 9/9/15

7,000.000000 LB $____________ $___________________

0019 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

10 lb to 40 lb sealed bags.

3,500.000000 LB $____________ $___________________

0021 Corn Starch, Unmodified, regular, native or common, fine or coarse powder. (1 lb boxes)

960.000000 LB $____________ $___________________

0022 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached (CID A-A-20126F, Type II or VI, Style A)

10,000.000000 LB $____________ $___________________

0023 Nonfat Dry Milk, Fortified with Vitamins A and D (CID A-A-20085D, Type II).(50 lb bags)

2,500.000000 LB $____________ $___________________

0024 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains.

(CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

5,000.000000 LB $____________ $___________________

0026 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

5,000.000000 LB $____________ $___________________

0027 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1- 3)

2,000.000000 LB $____________ $___________________

0030 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

1,920.000000 LB $____________ $___________________

RFQP02061500027 Page 2 of 11

0032 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

in the case of soy protein flour (SPF) 50% or more and less than 65%;

in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from 1/2 " to 1" in size.

800.000000 LB $____________ $___________________

0033 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

in the case of soy protein flour (SPF) 50% or more and less than 65%;

in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging.

800.000000 LB $____________ $___________________

0036 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.).

No meat in product, fully cooked, chicken flavor. Product to be alternative for chicken patty. 3.75 TO 4 OZ EA

1,000.000000 LB $____________ $___________________

0037 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable.

Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride.

Note package size on bid.

1,309.000000 LB $____________ $___________________

0038 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic.

Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. 3oz cups or Squeeze tubes

2,433.000000 EA $____________ $___________________

0039 Shortening, General Purpose, (CID A-A 20100C, Type I).

Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils.

Product shall not contain antioxidants or antifoaming agents.

Smoke point meets or exceeds 425 degrees F, 50 pound block.

500.000000 LB $____________ $___________________

0040 Shortening, Liquid (deep-fry cooking) (CID A-A 20100C, Type III).

Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils

The fats and oils will have been processed by hydrogenation.

Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F.

5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

#1 DELIVERY 840 ON 7/15/15

#2 DELIVERY 960 ON 9/8/15

1,800.000000 CO $____________ $___________________

0041 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils.

(CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

60.000000 CO $____________ $___________________

0042 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine

(21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

5,010.000000 LB $____________ $___________________

0043 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug

Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat and not more

500.000000 CS $____________ $___________________

RFQP02061500027 Page 3 of 11FORT DIX than 2% salt.

0044 Dressing, Mayonnaise, Regular (CID A-A-20140D, Type I, Style A).

4/1 Gallon plastic containers per case.

#1 DELIVERY 384 ON 7/15/15

#2 DELIVERY 384 ON 9/9/15

768.000000 CS $____________ $___________________

0045 Dressing, Salad, Pourable, Lite or Light, Creamy Italian Flavor, (CID A-A-20162B, Type II, Class C, style 2. 4/1 Gallon Plastic Containers per case

192.000000 CS $____________ $___________________

0046 Dressing, Salad, Low Calorie, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid. POURABLE

LITE OR LIGHT, ITALIAN

192.000000 CS $____________ $___________________

0047 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). ITALIAN

Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each. Note case count on bid.

30,000.000000 EA $____________ $___________________

0049 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case

96.000000 CS $____________ $___________________

0050 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

#1 DELIVERY 216 ON 7/15/15

#2 DELIVERY 144 ON 9/11/15

360.000000 CS $____________ $___________________

0052 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55

FR 11905).

Grade A or B. 4/1 Gallon Plastic Containers per case

144.000000 CS $____________ $___________________

0054 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905).

Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid.

#1 DELIVERY 192 ON 7/15/15

#2 DELIVERY 144 ON 9/9/15

336.000000 CO $____________ $___________________

0055 Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200).

Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

56.000000 CS $____________ $___________________

0057 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

5,000.000000 LB $____________ $___________________

0058 Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C)

2,500.000000 LB $____________ $___________________

0059 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

5,000.000000 LB $____________ $___________________

0061 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets.

(CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

1,200,000.000000 EA $____________ $___________________

0063 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.

Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

216.000000 CS $____________ $___________________

0067 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

60,000.000000 EA $____________ $___________________

0068 Tortillas, Wheat, White with spices or herbs, or Other, 7' - 10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I).

Each. State case count on bid.

59,040.000000 EA $____________ $___________________

0072 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

560.000000 CS $____________ $___________________

RFQP02061500027 Page 4 of 11

DELIVER ON 9/9/15

0073 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. Each.

Individual 9 Gram Packets. State case count on bid.

50,000.000000 EA $____________ $___________________

0074 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

#1 DELIVERY 336 ON 7/15/15

#2 DELIVERY 336 ON 9/11/15

672.000000 CS $____________ $___________________

0075 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

280.000000 CS $____________ $___________________

0076 Tomatoes, Canned, CRUSHED, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch.

6/#10 cans or pouches per case. State can or pouch on bid.

#1 DELIVERY 448 ON 7/15/15

#2 DELIVERY 952 ON 9/8/15

1,400.000000 CS $____________ $___________________

0077 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

#1 DELIVERY 448 ON 7/15/15

#2 DELIVERY 560 ON 9/10/15

1,008.000000 CS $____________ $___________________

0078 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard.

As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

#1 DELIVERY 280 ON 7/15/15

#2 DELIVERY 448 ON 9/10/15

728.000000 CS $____________ $___________________

0079 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

#1 DELIVERY 560 ON 7/15/15

#2 DELIVERY 448 ON 9/11/15

1,008.000000 CS $____________ $___________________

0081 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E).

Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

#1 DELIVERY 336 ON 7/15/15

#2 DELIVERY 448 ON 9/10/15

784.000000 CS $____________ $___________________

0082 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard.

6/#10 cans or pouches per case. State can or pouch on bid.

56.000000 CS $____________ $___________________

0084 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

224.000000 CS $____________ $___________________

0085 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284.

6/#10 cans or pouches per case. State can or pouch on bid.

64.000000 CS $____________ $___________________

0096 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644. (Can be packed in United

8,000.000000 LB $____________ $___________________

RFQP02061500027 Page 5 of 11

States, Canada, or Mexico)

0105 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 x 1 INCH to ; diameter, Length 1 to 1 1/2 inch, 47 to 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

7,950.000000 LB $____________ $___________________

0107 Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

144.000000 CS $____________ $___________________

0108 Sauce, Chili (Enchilada). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. As defined in Title 7.52.2191 - 2202. 4/1 Gallon Plastic Containers per case or 6/#10 cans per case.

96.000000 CS $____________ $___________________

0109 Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid.

96.000000 CS $____________ $___________________

0110 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

96.000000 CS $____________ $___________________

0111 Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

48.000000 CS $____________ $___________________

0112 Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

240.000000 CS $____________ $___________________

0128 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). EACH. Minimum 0.15 grams per package.

Pure no additives, extenders, foreign matter, or flow agents. Note package count on bid.

1,200,000.000000 EA $____________ $___________________

0133 Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents. Bulk. Specify package size on bid.

2,500.000000 LB $____________ $___________________

0134 Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or flow agents.

EACH. .75 Gm Packages. Specify case count on bid.

1,800,000.000000 EA $____________ $___________________

0136 Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz.

of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

1,000.000000 LB $____________ $___________________

0137 Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz.

of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

1,000.000000 LB $____________ $___________________

RFQP02061500027 Page 6 of 11FORT DIX

0138 Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

500.000000 $____________ $___________________

0139 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE PRODUCTS,

Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label.

Manufacturer's letters will NOT be accepted in lieu of labeling.

AMERICAN ONLY

4,500.000000 LB $____________ $___________________

0140 Cheese, Cheddar SHREDDED ONLY, U.S. Grade AA or A.

Cheddar cheese is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of

19.500. Definitions and Standards of Identity for Cheese and

Cheese Products. Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters will NOT be accepted in lieu of labeling.

Packaging: 5 lb to 40 lb sealed Bags or containers.

16,000.000000 LB $____________ $___________________

0141 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella

Cheeses. The Cheeses MUST be Shredded. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type.

Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

6,000.000000 LB $____________ $___________________

0142 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

60.000000 CS $____________ $___________________

0143 BEANS, DRY, NAVY, WHOLE, u.s. gRADE 1 - 3. (50 LBS BAGS) 5,000.000000 LB $____________ $___________________

0144 CEREAL, ASST. SUGAR TYPE, SUCH AS SUGAR COATED

CORN FLAKES, COCOA FLAVORED PUFFS OR BALLS, FRUIT

RINGS, SWEETENED ROLLED OATS, SWEETENED PUFFED

RICE. NO SWEETENED GRANOLA). BBULK PACKAGE RANGE

12 TO 40 LB CASE. SPECIFY CASE WEIGHT ON BID.

8,000.000000 LB $____________ $___________________

0145 MIX, CAKE, YELLOW, ADD WATER ONLY, 50 LB BAG 200.000000 BG $____________ $___________________

0146 MIX, COFFEE CAKE, ADD WATER ONLY, 50 LB BAG 200.000000 BG $____________ $___________________

0147 MIX, CAKE, CHOCOLATE, ADD WATER ONLY, 50 LB BAG 100.000000 BG $____________ $___________________

0148 MIX, PANCAKE, ADD WATER ONLY, 50 LB BAG 50.000000 BG $____________ $___________________

0149 MIX, CORNBREAD, ADD WATER ONLY, 50LB BAG 100.000000 BG $____________ $___________________

0150 MIX, BISCUIT, ADD WATER ONLY, 50 LB BAG 100.000000 BG $____________ $___________________

0152 COFFEE GROUND, MEDIUM GROUND, 20 LB CS 600.000000 CS $____________ $___________________

RFQP02061500027 Page 7 of 11FORT DIX

Section 3 - Contract Clauses

Clauses By Full Text

52.211-16 Variation In Quantity (Apr 1984)

(a) A variation in the quantity of any item called for by this contract will not be accepted unless the variation has been caused by con-ditions of loading, shipping, or packing, or allowances in manufacturing processes, and then only to the extent, if any, specified in paragraph (b) of this clause.

(b) The permissible variation shall be limited to:

10 Percent increase

10 Percent decrease This increase or decrease shall apply to 3.*

(End of clause)

* Contracting Officer shall insert in the blank the designation(s) to which the percentages apply, such as--

(1) The total contract quantity;

(2) Item 1 only;

(3) Each quantity specified in the delivery schedule;

(4) The total item quantity for each destination; or

(5) The total quantity of each item without regard to destination.

(End of clause)

52.204-1 Approval of Contract (Dec 1989)

This contract is subject to the written approval of [identify title of designated agency official here] and shall not be binding until so ap-proved.

(End of clause)

52.232-29 Terms for Financing of Purchases of Commercial Items (Feb 2002)

(a) Contractor entitlement to financing payments. The Contractor may request, and the Government shall pay, a contract financing payment as specified elsewhere in this contract when: the payment requested is properly due in accordance with this contract; the sup-plies deliverable or services due under the contract will be delivered or performed in accordance with the contract; and there has been no impairment or diminution of the Government's security under this contract.

(b) Special terms regarding termination for cause. If this contract is terminated for cause, the Contractor shall, on demand, repay to the Government the amount of unliquidated contract financing payments. The Government shall be liable for no payment except as provided by the Termination for Cause paragraph of the clause at 52.212-4, Contract Terms and Conditions Commercial Items.

(c) Security for Government financing. In the event the Contractor fails to provide adequate security, as required in this contract, no financing payment shall be made under this contract. Upon receipt of adequate security, financing payments shall be made, including all previous payments to which the Contractor is entitled, in accordance with the terms of the provisions for contract financing. If at any time the Contracting Officer determines that the security provided by the Contractor is insufficient, the Contractor shall promptly provide such additional security as the Contracting Officer determines necessary. In the event the Contractor fails to provide such ad-ditional security, the Contracting Officer may collect or liquidate such security that has been provided and suspend further payments to the Contractor; and the Contractor shall repay to the Government the amount of unliquidated financing payments as the Contracting Officer at his sole discretion deems repayable.

RFQP02061500027 Page 8 of 11

(d) Reservation of rights.

(1) No payment or other action by the Government under this clause shall-

(i) Excuse the Contractor from performance of obligations under this contract; or

(ii) Constitute a waiver of any of the rights or remedies of the parties under the contract.

(2) The Government's rights and remedies under this clause-

(i) Shall not be exclusive, but rather shall be in addition to any other rights and remedies provided by law or this contract; and

(ii) Shall not be affected by delayed, partial, or omitted exercise of any right, remedy, power, or privilege, nor shall such exercise or any single exercise preclude or impair any further exercise under this clause or the exercise of any other right, power, or privilege of the Government.

(e) Content of Contractor's request for financing payment. The Contractor's request for financing payment shall contain the following:

(1) The name and address of the Contractor;

(2) The date of the request for financing payment;

(3) The contract number and/or other identifier of the contract or order under which the request is made; and

(4) An appropriately itemized and totaled statement of the financing payments requested and such other information as is necessary for computation of the payment, prepared in accordance with the direction of the Contracting Officer.

(f) Limitation on frequency of financing payments. Contractor financing payments shall be provided no more frequently than monthly.

(g) Dates for payment. A payment under this clause is a contract financing payment and not subject to the interest penalty provisions of the Prompt Payment Act. The designated payment office will pay approved payment requests within 30 days of submittal of a prop-er request for payment.

(h) Conflict between terms of offeror and clause. In the event of any conflict between the terms proposed by the offeror in response to an invitation to propose financing terms (52.232-31) and the terms in this clause, the terms of this clause shall govern.

(End of clause)

52.252-2 Clauses Incorporated by Reference (Feb 1998)

This contract incorporates one or more clauses by reference, with the same force and effect as if they were given in full text. Upon re-quest, the Contracting Officer will make their full text available. Also, the full text of a clause may be accessed electronically at this / these address(es):

[Insert one or more Internet addresses]

(End of clause)

RFQP02061500027 Page 9 of 11

Section 4 - List of Attachments

Identifier Title Number of Pages

1 AWARD DELIVERY INFORMATION 1

RFQP02061500027 Page 10 of 11

Section 5 - Solicitation Provisions

Provisions By Full Text

52.214-4 False Statements in Bids (Apr 1984)

Bidders must provide full, accurate, and complete information as required by this solicitation and its attachments. The penalty for making false statements in bids is prescribed in 18 U.S.C. 1001.

(End of provision)

RFQP02061500027 Page 11 of 11