RFQP02061300022-_MEAT.pdf

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RFQP02061300022 Page 1 of 10

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 1. REQUISITION NUMBER OMB Clearance Control Number:

OFFEROR TO COMPLETE BLOCKS 12, 17, 23,24 & 30

1103-0018

2. CONTRACT NO. 3. AWARD/EFFECTIVE r ORDER NUMBER 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE

DATE DATE

RFQP02061300022 05/08/2013

a. NAME b. TELEPHONE NUMBER (No collect calls) B. OFFER DUE DATE I LOCAL

7. FOR SOLICITATION TIME

INFORMATION CALL: MELINDA JENKINS 609-723-1100 X5149 05/23/2013 02:00:00

9.1SSUED BY CODE I BFTD 10. THE ACQUISITION IS 0 UNRESTRICTED OR [R] SETASIDE:100.00 %FOR

Federal Bureau of Prisons 0 SMALL BUSINESS 0 WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN..QWNED

FCI Fort Dix 0 HUBZONE SMALL

SMALL BUSINESS PROGRAM

NAICS: 424470

NE FINANCE CENTER BUSINESS 0 EDWOSB

BLDG 5756 HARTFORD ROAD 0 SERVICE·DISABLED SIZE STANDARD: D06

VETERAN-OWNED 0 FORT DIX, NJ 08640 SMALL BUSINESS 8(A)

11. DELIVERY FOR FOB DESTINATION 12. DISCOUNT TERMS 13b. RATING

UNLESS BLOCK IS MARKED

13a. THIS CONTRACT IS A

NET30 D RATED ORDER UNDER DPAS

D SEE (15 CFR 700) 14. METHOD OF SOLICITATION

SCHEDULE

0RFQ D IFB DRFP

15. DELIVER TO CODE I BFTD 16. ADMINISTERED BY CODE BFTD

Federal Bureau of Prisons Federal Bureau of Prisons

FCI Fort Dix FCl Fort Dix

NE FINANCE CENTER NE FINANCE CENTER

BLDG 5756 HARTFORD ROAD BLDG 5756 HARTFORD ROAD

FORT DIX, NJ 08640 FORT DIX, NJ 08640

17a. CONTRACTOR/ CODEL J FACILITY I 1 Ba. PAYMENT WILL BE MADE BY CODE I BFTD

OFFEROR CODE

Federal Bureau of Prisons

FCI Fort Dix

POBOX 38

FORT DIX, NJ 08640

TELEPHONE NO.

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 1Ba UNLESS BLOCK BELOW IS 017b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN CHECKED 0 SEE ADDENDUM

OFFER

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

FCI FORT DIX FY13 4TH QUARTER MEAT ITEMS

ALL DELIVERIES ON A WARDED ITEMS MUST BE

DELIVERED BY JULY 15,2013, UNLESS

OTHERWISE NOTED. ALL DELIVERIES MUST

HAVE AN APPOINTMENT AND ALL BIDS MUST

MEET REQUIRED SPECIFICATIONS.

l)UfJSt

TPrll l"b .tt-

See Continuation Sheet( s)

{Use Reverse and/or A/tach Additional Sheets as Neees.-.·ary)

25. ACCOUNTING AND APPROPRIATION DATA 126. TOTAL AWARD AMOUNT (ForGovt. Use Only)

~ 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1,52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ~ARE BARE NOT ATTACHED D 27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. 52.212-51S ATTACHED. ADDENDA ARE ARE NOT ATTACHED

D 28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN COPIES TO

D 29. AWARD OF CONTRACT: REF. OFFER DATED .

YOUR OFFER ON SOLICITATION (BLOCK 5) INCLUDING ANY ADDITIONS OR

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH CHANGES WHICH ARE SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT)

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT) 31c. DATE SIGNED

Melinda Jenkins 05/09/2013

STANDARD FORM 1449 (REV. 02/2012)

Prescribed by GSA- FAR (48 CFR) 53.212

FCI FT DIX RFQP02061300022 Page 2 of 10

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

D RECEIVED D INSPECTED D ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED:-------------

32b. SIGNATURE OF AUTHORIZED GOVERNMENT 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED 36. PAYMENT 37. CHECK NUMBER

CORRECT FOR

OcoMPLETE 0PARTIAL DFINAL

I PARTIAL I I FINAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MMIDD) 142d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

FCI FT DIX RFQP02061300022 Page 3 of 10

Table of Contents

Description

Solicitation/Contract Form Commodity or Services Schedule Contract Clauses

52.211-16 Variation In Quantity (Apr 1984) 52.204-1 Approval of Contract (Dec 1989) 52.232-29 Terms for Financing of Purchases of Commercial Items (Feb 2002) 52.252-2 Clauses Incorporated by Reference (Feb 1998)

List of Attachments Solicitation Provisions ................................................................................................................................... 1 0

Section 2 - Commodity or Services Schedule

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT

Beef, Ground, Regular Grind, 80% Lean, USDA Standard for 40,000.000000 LB ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ~round beef, the amount of such cheek meat shall be limited to 2 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled with in~redients and faVlercenta~e. PRODUCT MUST BE IN

SEAL D BAGS, NO 0 EN BAG OR PACKAGING.

Beef, Ground, Patties, 4 oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, 24,000.000000 LB

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ~round beef, the amount of such cheek meat shall be limited to 2 percent;

and if in excess of natural proportions, its presence shall be declared on the label, in the in~redient statement Delivered cases must be labeled with ingredien sand fat percentage.

Raw Beef Roast, Beef Round, Top or Bottom (Goosenec~, IMPS 10,000.000000 LB 168, 170, 170A, 171, 171A, 171B Frozen, weight range 2 lb and down.

Quote MUST indicate actual IMPS & average roast weight of quoted item.

Beef for Stewin~, Raw, IMPS 135A, diced pieces shall be sized - 12,000.000000 LB not less than a /4 in. cube or not more than a 1-1/2 in. cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 1 Olbs and no larger than to 40 lbs, Delivered Frozen.

Chicken, Boneless, Skinless, Raw, White Meat 30,000.000000 LB

(Tender or Breast Meat), Frozen, A orB quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketin~ Service (AMS)70.200 et se3. Boneless, skinless breasts, sha I be free of cart1laRe and fat. one less breasts ~xcluding the attached tenderloin) sha be free of tendons.

endons normally associated with tenderloins are permitted.

Tenderloins or boneless, skinless parts shall be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the apgearance of the product. Boneless, skinless parts may be su divided by cutting, slicing, dicing, or similarly reducing the size prior to grading. The reduction process shall result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in aRpearance. Individual size-reduced portions of meat shall be relative y uniform in size and shape, and consistent with the size reduction process.

No Solution or Ingredients Added, Un-breaded.

Chicken Patty, Breaded, All White Meat, (no mechanically 10,000.000000 LB separated, Comminuted meat)

Breading set in ve~etable oil, Weight Range: 3.5 to 4.2 oz, Individual!~ Quick rozen, Uniform in shape, CID A-A-20276A, Style A & , Meat Type b, Combined breadit!fh and added ingredients may not exceed 30% by we~ht, e finished meat product may not contain more than 3.5°o non-meat binders and extenders (such as nonfat d~ milk, cereal, or dried whole milk) or 2% isolated so~ protein may e t,Jsed, but must be shown in the in?redients sta ement on the product's label by its common name.

AI ingredients in the product must be listed in the ingredients statement in order of predominance, from h~hest to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Fish, Breaded and Oven Ready, Natural Fillet 5 to 7 Oz Portions, 15,000.000000 LB Solid Muscle, No Chopped or Minced Meat.

White Meat Fish such as: Pollack, Whiting, Flounder, Tilapia, Etc.

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UNIT PRICE AMOUNT

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... Individual~ Quick Frozen , no more than 86% moisture. The breaded an battered fried fish portions shall meet the minimum requirement of 65 percent by weight of fish flesh and be uniform in size and weight.

0008 Fish, 4 Oz Portions, Oven Ready, Breaded 12,000.000000 LB $ $

Frozen, Cut from solid muscle or fillet block, White meat fish such as but not limited to: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc ... Not Minced, Oven Ready Port1on Weight 4 Oz, Rectangle Shape, Meets the Requirements of Grade A (65% b~ Weight of Fish Flesh) US Standards for Grades Frozen Fried ish Portions, Crumb Coated Breadin~, CID A-A-20325, Fish Species Ill, Style A, Form B, Type 2, Oven eadf WeiWht c, Shape (1k Fried Fish Type B, Composition A, Coating ( ), . A ingredients in he product must be listed in the ingredients statement 1n order of predominance, from hi~hest to lowest amounts in accordance w1th the USDA Food Safety nspection Service (FSIS) Food Standards and Labeling Policy.

0009 Pork Loin Chops, Bone in Bladeless, 5 oz Target Portions, Imps# 10,000.000000 LB $ $ 1410B, Frozen, The chops are prepared from Item No. 411, No Mis-cuts, No Injection or solution.

0010 Breakfast Sausage, Beef, Turkey, or Chicken, (or combination of), 10,000.000000 LB $ $ 2 oz Patties, Frozen, (no mechanically separated, Comminuted meat)

The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label ~ its common name. All ingredients in thecfcroduct must be lisle in the ingredients statement in order of pre ominance, from highest to lowest amounts in accordance with the USDA Food Safe~ Inspection Service (FSIS) Food Standards and Labeling olicy.

0011 Turkey, Boneless, Roast, Raw, Natural 10,000.000000 LB $ $

Boned Rolled and Tied or netted or in roastin~ pack, 8 to 12 lb Range, Breast Meat (Minimum) 50%, Skin ( aximum) 12.5%, Sod1um content per 4 oz serving must not exceed 200 mg, Label mus! have nutritional information to include sodium content per serv1ng.

0012 Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No 3,600.000000 LB $ $ ground, MST or Comminuted meat)

No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the in?redients statement in order of predominance, from h~hes to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0013 Hotdo~s, Turkey or Chicken, or combination of, Skinless, Cooked, 8,000.000000 LB $ $ 10 Ho dogs fer lb, The finished products may not contain more than 30% fa or no more than 10% water, or a combination of 40% fat and added water.

The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label ~ its common name. All ingredients in thecfcroduct must be lisle in the ingredients statement in order of pre ominance, from highest to lowest amounts in accordance with the USDA Food Safe~ Inspection Service (FSIS) Food Standards and Labeling olicy.

0014 Kielbasa, Polish Sausage, Beef, Turkey or Chicken 7,000.000000 LB $ $

~r combination of), 4 Oz Link, 4 oz. Rope cuts or bulk Rope Link, rtificial or non-pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label ~ its common name. All ingredients in thecfcroduct must be lisle in the ingredients statement in order of pre ominance, from highest to lowest amounts in accordance with the USDA Food Safe~ Inspection Service (FSIS) Food Standards and Labeling olicy.

0015 Meat Ball, Beef and Turkey or Chicken, 1 oz. 5,000.000000 LB $ $

Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product ma~ not contain more than 3.5% non-meat binders and extenders (sue as nonfat dry milk, cereal, o dried whole milk) or 2% isolated soy protein may be used, but must be shown in the 1npredients statement on the product's label by its common name, AI ingredients in thecfcroduct must be listed in the ingredients statement in order of pre ominance, from highest to lowest amounts in accordance with the USDA Food Safe~ Inspection Service (FSIS) Food Standards and Labeling olicy.

0016 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 2,000.000000 LB $ $ 406A, Frozen, No Solution or Ingredients Added, No Pa~er Wrapping, Weight Range A orB, 4 to 8 lb, Quote MUS indicate

RFQP02061300022 Page 6 of 10 average roast weight of quoted item

0017 Burritos, Prepared 33,840.000000 EA $ $

Frozen, Beef and Bean w/ red or green chilies, Oven Ready, 5-6 Oz, CID A-A-20292, ~pe II, Flavor B & E, Fry S~le 1, . Beef must be prominent in ingre 1ents (listed first). All ingre ients in the product must be listed in the in~redients statement in order of gredominance, from highest to owest amounts in accordance with he USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0018 Chicken, Quartered 60,000.000000 LB $ $

Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded, Portion size not to be smaller than 12 ounces and not to exceed 20 ounces. Delivered amounts are to be uniform in portion size and not random sizing. Bid Quotes must identify portion size being offered.

Two deliveries required, 1st delivery between July 1st to July 15, 2nd delivery between August 19th to August 31st.

0019 Bologna, Turkey and or Chicken, Artificial Casing 2,000.000000 LB $ $

4" to 5" Diameter, Frozen, The finishedforoducts may not contain more than 30% fat or no more than 10°o water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0020 Chicken, Whole Chicken Tenders 10,000.000000 LB $ $

Clipped, Breaded Pre Fried or oven ready, Frozen, 1.5 to 2.5 oz Target weight. The IF, chicken products shall be we pared in accordance with ~ood commercial practice (21 C R Part 110).

Chicken used in t e IF chicken products must meet the requirements of FSIS regulations, Packed in poly bag boxes

0021 Fish, Fillets, Raw,(Practically Boneless) 3,000.000000 LB $ $

4 to 6 Oz Solid Fillets, White meat fish such as: Pollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc. Individual~ Quick Frozen or Shatter Pack, 100% net wei~ht, No water a ded or glaze weight, Fish portion must meet weig t requirements when thawed ana drained, Delivered cases must be labeled 100% net weight. (Skin

on) or (Skin off-Skinless/ Grade A orB Based on the United States Standards for Grades o Fish Fillets, 100% fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off)

0022 Salami, Turkey and or Chicken Artificial Casing 1,500.000000 LB $ $

3.5"- 4.5" Diameter, Frozen, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the in~redients statement in order of predominance, from h~hes to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0023 Turkey, Ground , Raw, (Not Mechanically Separated), Bulk, Frozen, 25,000.000000 LB $ $ Fat content mat} not exceed 15%, No Solution or l~redients Added, PROD CT MUST BE IN SEALED BAGS, 0 OPEN BAGS OR PACKAGING Delivered cases must be labeled with fat content.

0024 Chicken Wings, First & Second Joint, Breaded or Battered, Lightly Seasoned, Raw or Fully Cooked.

5,000.000000 LB $ $

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Section 3 • Contract Clauses

Clauses by Full Text

52.211-16 Variation In Quantity (Apr 1984)

(a) A variation in the quantity of any item called for by this contract will not be accepted unless the variation has been caused by con ditions of loading, shipping, or packing, or allowances in manufacturing processes, and then only to the extent, if any, specified in paragraph (b) of this clause.

(b) The permissible variation shall be limited to:

10 Percent increase

10 Percent decrease

This increase or decrease shall apply to 3. *

(End of clause)

*Contracting Officer shall insert in the blank the designation(s) to which the percentages apply, such as-

(1) The total contract quantity;

(2) Item 1 only;

(3) Each quantity specified in the delivery schedule;

(4) The total item quantity for each destination; or

(5) The total quantity of each item without regard to destination.

(End of clause)

52.204-1 Approval of Contract (Dec 1989)

This contract is subject to the written approval of [identify title of designated agency official here] and shall not be binding until so ap proved.

(End of clause)

52.232-29 Terms for Financing of Purchases of Commercial Items (Feb 2002)

(a) Contractor entitlement to financing payments. The Contractor may request, and the Government shall pay, a contract financing payment as specified elsewhere in this contract when: the payment requested is properly due in accordance with this contract; the sup plies deliverable or services due under the contract will be delivered or performed in accordance with the contract; and there has been no impairment or diminution of the Government's security under this contract.

(b) Special terms regarding termination for cause. If this contract is terminated for cause, the Contractor shall, on demand, repay to the Government the amount of unliquidated contract financing payments. The Government shall be liable for no payment except as provided by the Termination for Cause paragraph ofthe clause at 52.212-4, Contract Terms and Conditions Commercial Items.

(c) Security for Government financing. In the event the Contractor fails to provide adequate security, as required in this contract, no financing payment shall be made under this contract. Upon receipt of adequate security, financing payments shall be made, including all previous payments to which the Contractor is entitled, in accordance with the terms of the provisions for contract financing. If at any time the Contracting Officer determines that the security provided by the Contractor is insufficient, the Contractor shall promptly provide such additional security as the Contracting Officer determines necessary. In the event the Contractor fails to provide such ad ditional security, the Contracting Officer may collect or liquidate such security that has been provided and suspend further payments to the Contractor; and the Contractor shall repay to the Government the amount of unliquidated financing payments as the Contracting Officer at his sole discretion deems repayable.

(d) Reservation of rights.

(1) No payment or other action by the Government under this clause shall-

(i) Excuse the Contractor from performance of obligations under this contract; or

(ii) Constitute a waiver of any of the rights or remedies of the parties under the contract.

(2) The Government's rights and remedies under this clause-

RFQP02061300022 Page 8 of 10

(i) Shall not be exclusive, but rather shall be in addition to any other rights and remedies provided by law or this contract; and

(ii) Shall not be affected by delayed, partial, or omitted exercise of any right, remedy, power, or privilege, nor shall such exercise or any single exercise preclude or impair any further exercise under this clause or the exercise of any other right, power, or privilege of the Government.

(e) Content of Contractor's request for financing payment. The Contractor's request for financing payment shall contain the following:

(1) The name and address of the Contractor;

(2) The date of the request for financing payment;

(3) The contract number and/or other identifier of the contract or order under which the request is made; and

(4) An appropriately itemized and totaled statement of the financing payments requested and such other information as is necessary for computation of the payment, prepared in accordance with the direction of the Contracting Officer.

(f) Limitation on frequency of financing payments. Contractor financing payments shall be provided no more frequently than monthly.

(g) Dates for payment. A payment under this clause is a contract financing payment and not subject to the interest penalty provisions of the Prompt Payment Act. The designated payment office will pay approved payment requests within 30 days of submittal of a prop er request for payment.

(h) Conflict between terms of offeror and clause. In the event of any conflict between the terms proposed by the offeror in response to an invitation to propose financing terms (?2.232-31) and the terms in this clause, the terms of this clause shall govern.

(End of clause)

52.252-2 Clauses Incorporated by Reference (Feb 1998)

This contract incorporates one or more clauses by reference, with the same force and effect as if they were given in full text. Upon re quest, the Contracting Officer will make their full text available. Also, the full text of a clause may be accessed electronically at this I these address( es):

[Insert one or more Internet addresses}

(End of clause)

RFQP02061300022 Page 9 of 10

FCI FT D!X

Section 4 - List of Attachments

Exhibits and Attachments

This Section Is Intentionally Left Blank

RFQP02061300022 Page 10 of 10

Section 5 - Solicitation Provisions FCI fT D~X

This Section Is Intentionally Left Blank