RFQ 21504008-9.pdf

USP Canaan 3 Quarter RFQ 21504008-9rd

No. Item Description Unit of Issue

Units to

Order

Price Quote Total

1.

Assorted Breakfast Pastries, Fresh or Frozen, Thaw and Serve, 3 ounce Minimum 20,000 Ea

2.

Assorted Breakfast Cakes, Fresh or Frozen, Thaw and Serve, 3 Ounce Minimum 20,000 Ea

3.

Assorted Breakfast Muffins, Fesh or Frozen, Thaw and Serve, 3 Ounce Minimum 20,000 Ea

4. Bread, Biscuits Mix, Frozen, 100 - 2.5 Ounce per case 200 CS

5. Beans, Dry, Black Eyed Peas, US #1 Grade 2,000 LB

6. Beans, Dry, Great Northern, Whole, CID A-A20337, Type II, Class 5 3,000 LB

7. Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3 4,000 LB

8. Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 2,000 LB

9. Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1 4,000 LB

10. Beans, Dry, Black, Black Turtle Soup Beans, Whole, US No 1 grade 2,000 LB

11. Cereal, Prepared, Ready to Eat, Bulk Package, Wheat Bran, Whole Grain, CID A- A20000C, Type I, Class 5, Grain Composition A Kelloggs brand or equal. 20 - 30 lbs per case. Please indicate size your case __________ 100 CS

12.

Cereal, Prepared, Ready to Eat, Individual Package, Wheat Bran, Whole Grain, CID A- A20000C, Type I, Class 5, Grain Composition A Kelloggs brand or equal. 72/ 1.25 per case Please indicate size your case_________ 100 CS

13.

Cereal, Prepared, Ready to Eat, Bulk Package, Corn Flakes, Kelloggs Brand or Equal 20 - 30 lbs per case. Please indicate size your case ________________ CID A-A20000C, Type II, Class 1 100 CS

14.

Cereal, Prepared, Ready to Eat, Bulk Package, Sugar Coated Fruit Rings, Kelloggs Brand or Equal 20 - 30 lbs per case Please indicate size your case ___________ CID A-A20000C, Type II, 100 CS

15. Cereal, Prepared, Ready to Eat, Bulk Package, Sugar Coated Puffed Rice, Kelloggs Brand or Equal, 20 - 30 lbs per case. Please indicate size your case _____________ CID A-A20000C, Type III, Class 7

100 CS

16. Cake Mix, Banana Nut, 50 lb bag, Add Water Only 100 BGS

17. Cake Mix, Chocolate, 50 lb bag, CID A-A-20181, Type I, Style 3, MSN 8920-00-062-0393 100 BGS

18. Cake Mix, White, 50 lb bag, CID A-A-20181, Type I, Style 1, MSN 8920-00-062-0396 100 BGS

19. Cake Mix, Yellow, 50 lb bag, CID A-A-20181, Type I, Style 2, MSN 8920-00-062-0388 100 BGS

20. Brownie Mix, 50 lb bag, Add Water Only 50 BGS

21. Cookie Dough, Frozen “Pucks”, Chocolate Chip, 240/1 ounce per case 100 CS

22. Cookie Dough, Frozen “Pucks”, Sugar, 240/1 ounce per case 100 CS

23. Cookie Dough, Frozen “Pucks”, Oatmeal, 240/ 1 ounce per case 100 CS

24. Cookie Dough, Frozen “Pucks”, Peanut Butter, 240/ 1 ounce per case 100 CS

25. Cereal, Wheat, Quick Cooking, Enriched Farina, Unflavored, CID A-A-20108B, Type I, STYLE A, Flavor 1 500 LBS

26.

Cereal, Hominy grits, white, quick-cooking, enriched, unflavored, CID A-A-20035C, Type I, Style B, Flavor 1, 500 LBS

27.

Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, Bulk 50 lb bag CID A-A-20090C, Type II, Flavor A, 20 BGS

28.

Cheese, American, Processed, Sliced, must Conform to U.S. Standards for Grades - U.S. Extra Grade 5 lbs per loaf, 30 lb case Not Individually Wrapped 250 CS

29.

Cheese, Mozzarella, Frozen, Part Skim, Bulk 4 to 6 lb polyethylene bag 21 cfr 133.158, CID A-A-20248A, Style 1 2,000 LBS

30.

Cornmeal, Yellow, Degermed, Course Ground, CID A-A-20066A, Type III, Class B, Color 2, Granulation A 500 LBS

31. Cornbread, Mix, 50 lb bags, Add Water Only 50 BGS

32.

Dressing, 1000 Islands, Bulk 4/1 Gallon plastic containers per case. Must be free from separation cid a-a20162a type I flavor E “Kraft” brand name or equal 50 CS

33.

Dressing, Mayo, Real mayo, Extra Heavy, 4 - 1 Gallon Plastic Containers/case, CID A-A-20140A, Type II, Style A 100 CS

34.

Dressing, 1000 Islands, 7/16 ounce Individual Packets, 200 Packets per case, Must be free from separation Type I, flavor E

50 CS

35. Dressing, French, 7/16 ounce Individual Packets, 200 Packets per case, Must be free from separation, type I , flavor E 50 CS

36. Dressing, Italian, 7/16 ounce Individual Packets, 200 Packets per case, Type I, Flavor C, Style I 50 CS

37.

Dressing, Italian, Bulk 4 - 1 Gallon Plastic Containers per case. “Kraft” brand or equal.

Type I, Flavor C, CID A-A- 20162A 30 CS

38.

Dressing, Ranch, Bulk 4 - 1 Gallon Plastic Containers per case “Kraft” brand or equal.

Type I, Flavor D, Style I, CID A-A-20162a 30 CS

39.

Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1 500 CS

40.

Beverage Drink Mix, Assorted Flavors, Powder Sweetened, with or without ascorbic acid, Kosher, Individual Packets 1,000 per case 150

CS

41. Margarine, Solids, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine, No Animal Fat, 30 1 lb per case

300 CS

42. Margarine, Reddies, All Vegetable, 72 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil , Margarine No Animal Fat 300 CS

43. Fruit, Cocktail, Canned, Tropical Style, Natural or Light Syrup, US Grade A or B, 6/#10 cans per case, NSN 8915-01-487-7525 100 CS

44.

Fruit, Peaches, Canned, Quarters or slices, yellow clingstone or freestone, light syrup pack, U.S. Grade A or B, 6/#10 cans per case US Standards for Grades, NSN 8915-00-577-4203

100 CS

45.

Fruit, Pear Halves, Canned, Bartlett, halves, light or heavy syrup pack, US grade A or B, 6/#10 cans per case, Style A, NSN 8915-01-407-0241 100 CS

46. Fruit, Pineapple, Crushed, US Grade A or B, 6/#10 cans per case 100 CS

47. Icing, Chocolate Fudge Cream, 6 - 5 lb packages/case Add Water Only. Please indicate size your case if different ___________

50 CS

48. Icing, Vanilla Cream, 6- 5 lb packages/case Add Water Only 50 CS

49.

Muffins, Blueberry, Frozen, 48/4 ounce per case Individually Wrapped. Please indicate size your case per different _______________ 400 CS

50. Muffins, Bran, Frozen, 48/4 ounce per case. Individually Wrapped. 400 CS

51.

Muffins, Corn, Frozen, 96/ 2.25 ounce per case. Individually Wrapped. Please indicate size your case if different _______________ 200 CS

52.

Oil, Salad, Bulk, Canola, 4 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I 50 CS

53. Pasta, Macaroni, Elbow Form, Enriched, Regular, CID A-A-20062D, Style A 4,000 LB

54. Pasta, Macaroni, Ziti Form, Enriched, Regular, CID A-A-20062D, Type XII 2,000 LB

55. Pasta, Spaghetti, Long Form, Enriched, Regular, CID A-A-20062D, Style A 2,000 LB

56. Noodles, Egg, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A20063C Type I 2,000 LB

57. Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case 50 CS

58. Rice, Parboiled White, Long Grain, U.S. No. 1 or 2 - U.S. Standards for Grades 15,000 LB

59. Sauce, Soy, 4- 1 Ct Plastic containers per case, CID A-A-20087C, Type I 30 CS

60.

Sauce, Worcestershire, 4 - 1 Gallon Plastic containers per case, CID A-A-20099B 20 CS

61. Spice, Baking Soda, Pure - no additives, extenders, flow agents, etc. 24 - 1 lb per case 10 CS

62.

Spice, Basil, Sweet, Ground, Pure Spice - no additives, extenders, flow agents, etc. 1 lb plastic containers

50 LB

63. Spice, Bay Leaves, Whole, Bulk, Pure Spice - no additives, extenders, flow agents, etc. 50 LB

64.

Spice, Basil Leaves, Whole , Bulk, Pure Spice - no additives, extenders, flow agents, etc.

50 LB

65.

Spice, Chili Powder, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. 1 lb container 200 LBS

66. Ginger, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. 50 LB

67. Spice, Oregano, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. 1 lb containers 200 LB

68. Spice, Pepper, Black, Grd, Min 0.15 Gm/pg, 3 - 3,000 Count per case with or without intermediate container 500 CS

69. Spice, Pepper, Black, Ground, Bulk, Pure Spice - no additives, extenders, flow agents, etc. 1 lb containers 100 LBS

70. Spice, Pepper, Black, Disposable Shakers, 48 - 4 Ounce Plastic Containers per case 200 CS

71. Spice, Pepper, Red, Crushed, Bulk, Pure Spice - no additives, extenders, flow agents, etc. 100 LBS

72. Spice, Salt, Disposable Shakers, 48 - 4 Ounce Plastic containers per case 150 CS

73. Spice, Salt, Table, Bulk, Pure Salt - no extenders, flow agents, etc 24/26 oz ct per case 100 CS

74. Spice, Salt, Table, Iodized, Fine Granulated or Evaporated, 0.75 Gm Ind Pg, 3 - 3,000 per case 500 CS

75.

Sugar Substitute, Individual Packet, Non-carbohydrate, Saccharin, Acesulfame-k, Aspartame, Sucralose, or Neotame, Non-nutritive, 1000 - 0.75 -1.0 Gm Packets per Case 600 CS

76. Syrup, Pancake, Imitation Maple, Regular Style, Thick, 4 - 1 Gallon Plastic Containers per Case 300 CS

77. Tartar Sauce, Individual Packet, 200 - 9 Gram Packets per Case, CID A-A 20140, Type III, Style A

300 CS

78. Tomato Catsup Canned Bulk, US Grade A, U.S. Standards for Grades, 6 - #10 Cans per Case 150 CS

79.

Tomato Paste, Canned, 6 #10 cans/case, heavy concentrate, coarse texture, US Grade A, U.S. Standards for Grades 300 CS

80.

Tomato, Crushed, Canned, U.S. Grade A, U.S. Standards for Grades, 6 - #10 Cans per Case 300 CS

81.

Tomato, Sauce, Pasta Based, Meatless, Regular Smooth, Traditional, Canned, CID A- A-20133e, Type I. Style A, Flavor A 6.#10 Cans per Case 300 CS

82.

Tortillas, Flour, 12 Inch in Diameter, 1 Dozen per Package - 12 Packages per Case, Frozen, 100 CS

83.

Vegetable, Beans, Green, Cut, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case Round, Romano or Italian type, whole french style or cut 150 CS

84.

Vegetable, Broccoli, Frozen, US Grade B or Better Standard Style B, Short Spears or floretts

1,000 LBS

85. Vegetable, Carrots, Diced or Sliced, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case 100 CS

86. Vegetable, Corn, Yellow, Cut, Canned, U.S. Grade B or Better, 6 - #10 Cans per Case, Golden, Whole Kernel or Whole Grain Packed in Brine 100 CS

87. Vegetable, Greens, Collard, Canned, 6 - #10 Cans per Case 100 CS

88. Vegetable, Greens, Collard, Chopped, Frozen, US Grade A or B 2,000 LBS

89. Vegetables, Mixed, Canned, 6 - #10 Cans per Case, CID A-A-20120D 100 CS

90.

Vegetables, Mixed, frozen, consisting of 20% to 30% green or wax beans (round type, 1/2 to 1-1/2 in cuts), 20% to 30% carrots (diced style 3/8 to 1/2 in cubes), 20% to 30% corn (sweet, golden or yellow, whole kernel), and 10% to 20% green peas (early or sweet type), optional - 8% to 20% lima beans (any single varietal type), US Grade A of

B 2,000 LBS

91.

Vegetable, Mushrooms, White, Stems and Pieces, Canned, 6 - #10 Cans per Case 16 ounce minimum drained weight U.S. Standards for Grades, color type (a), style f

25 CS

92. Vegetable, Peas and Carrots Mixed, Canned, 6 - #10 Cans per Case 100 CS

93. Vegetable, Peas, , Canned, 6 - #10 Cans per Case 100 CS

94. Vegetable, Peas, Green, frozen, US Grade A or B, Grade A for maturity 2,000 LBS

95. Vegetable, Pickles, Dill, Hamburger Slice, Small, 5 Gallon Plastic Containers per Case 100 CS

96. Vegetable, Egg Rolls, Chinese, 2 ounce roll, Frozen 50 per case 100 CS

97. Vegetable, Spinach, Cut, Canned, Whole or cut leaf, U.S. Grade A, Style (a) or (b) 6 - #10 Cans per Case 100 CS

98. Waffles Prepared, Frozen Heat & Serve 3/4 - 1 ounce, 144 per case. Please enter your case size if different_____________ 350 CS

99. French Toast, Prepared, Frozen. Heat - and- Serve, 144 / 1.6 ounce per case Please enter case size if different _____________

400 CS

100. Pancakes, Prepared, Frozen, Heat - and- Serve, 144/ 2 ounce per case . Please enter your case size if different _________________ 400 CS

Meat

No. Description Unit of Issue

Units to Order

Unit price

Total

101.

Beef for Stewing, IMPS 135A (Note to vendor & FSAs - not less than a 3/4 inch cube or not more than a 1.5 inches cube and no individual surface shall be more than 2.5 inches in length. The fat thickness of the surface and/or seam fat shall not exceed 1/4 inch at any point), Frozen, Diced

3,000 LBS

102.

Beef, Ground, Bulk, Regular Grind, IMPS 136, Frozen, 80% Lean, Frozen , 4/10 lb chubs/case (no partially defatted tissue, no tvp, no organ meat

7,000 LBS

103.

Turkey, Ground (Not Mechanically Separated), Bulk, Frozen, No Solution or Ingredients Added

4,000 LBS

104.

Beef, Ground, Patties, 4 Ounce, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation, Individually Quick Frozen, no partially defated tissue, no tvp, no organ meat

5,000 LBS

105. Beef Round (Gooseneck), IMPS 170, Frozen, Boneless, Weight Range B, C or D 23 lbs or up

5,000 LBS

106.

Beef, Polish Sausage, 4 Ounce Link Fully Cooked, Skinless, Frozen IMPS 813 Formula D

2,000 LBS

107.

Beef, Salisbury Steaks, 4 Ounce Portion, IMPS 1137a, Frozen, (Oval, Square or Half Moon Shape), 3,000 LBS

108. Beef Fajita Strips, diced, Fully Cooked, Midly Seasoned, Frozen, IMPS # 612 3,000 LBS

109. Pork, Shoulder, Boston Butt, Boneless, Rolled and Tied, IMPS 413A, Frozen, No Solution or Ingredients Added No seasoning or additives 7,000 LBS

110.

Beef, Fritter, Breaded Patty, All beef, solid muscle, cubed, 4.5-5 oz, Not to exceed 15% breading 3,000 LBS

111. Pork, Bacon, Sliced (Cured and Smoked) 18 to 22 Slices per lb, To meet the standards of IMPS 539, Layed-out Packed or Shingle Packed 2,000 LBS

112.

Turkey, Sausage Patties, (Not Mechanically Separated), No Soy, 2 Ounce Patties, Frozen Raw Turkey CID A-A-20198 Type II Style A 3,000 LBS

113. Turkey, Boneless, Roast, Raw, Boned Rolled and Tied, 8 -12 lb Range, White and Dark Meat in Proportion, No Solution or Ingredients Added 8,000 LBS

114.

Fish, Fillets (Practically Boneless), Unbreaded, 4 to 6 Ounce Solid Fillet, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia, Individually Quick Frozen or Shatter Pack, Skin off (Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish

7,000 LBS

115.

Fish, 4 Ounce Portions, Oven Ready, Breaded, Frozen, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia Fillet Block (Not Minced), Oven Ready Portion Weight 4 Ounces, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1)

3,000 LBS

116. Chicken, Leg Quarter, Ready to Cook, Frozen, U.S. Grade A, U.S. Standards, and Grades for Poultry, Cut from 2.5 to 3.0 lb Broiler or Fryer, Unbreaded 20,000 LBS

117.

Chicken, Patty, Breaded, Chunked and Formed (Not Ground or Comminuted), Cooked Weight 4 Ounces, Natural Proportion White to Dark Meat, Individually Quick Frozen, Pre-cooked, Round or Oval Shape, CID A-A-20276A, Type VI, Style B, Meat Type A, Form 1

6,000 LBS

118. Chicken, Diced , Fully Cooked, Unseasoned, 1 x 1 size 8,000 LBS

119.

Beef and Chicken, Meat Ball, More Beef than Chicken, One Ounce, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat

3,000 LBS

120. Turkey, Polish Sausage, 4 Ounce Link, Fully Cooked, Frozen, Skinless 5,000 LBS LB