PWS Las Vegas Commercial Meal Support May 2026.pdf
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- Solicitation number
- W9124X26QA005
About this file
This is a Performance Work Statement (PWS) for catered meal support services during annual military training for the Nevada National Guard.
The contractor must provide commercially prepared buffet-style lunch meals to support the 240th and 777th Engineers conducting annual training at the North Las Vegas Readiness Center (6600 Range Road, Las Vegas, NV 89165) from May 15-29, 2026. Meal quantities vary by training phase: 155 meals daily (150 standard, 5 lacto-ovo-vegetarian) on May 15-16 and May 23-29, and 95 meals daily (93 standard, 2 lacto-ovo-vegetarian) on May 17-22. All meals must be delivered by 11:30 a.m. with consumption scheduled for 11:30 a.m.-12:30 p.m. Each meal shall be approximately 1,400-1,700 calories and include sodium-free seasonings (no MSG), appropriate condiments, trans-fat-free spreads, and standard beverages (carbonated, juice blends, noncarbonated flavored drinks, or coffee). Multiple main entrée choices must rotate throughout the training period, with naturally low-fat preparations preferred. The contractor provides all personnel, equipment, supplies, facilities, transportation, and materials; sets up buffet service and provides portion size guidance to government personnel (who will serve meals, not the contractor). Services are performed in accordance with industry standards. The contract is firm fixed price with a non-personal services structure. The contractor must develop quality control procedures and maintain a contract manager available 9:00 a.m. to 5:00 p.m. throughout the performance period, including Memorial Day (May 25, 2026). Performance standards require zero deviation from standards for on-time delivery, meal specifications, and proper food handling/temperature, monitored through validated customer complaints investigation.
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Other files
| File | Type | Posted |
|---|---|---|
| WDOL Determination 2015-5593 Clark County Rev 30 20251203.pdf | ||
| SF 1449 Solicitation - W9124X26QA005.pdf |
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Text version
PERFORMANCE WORK STATEMENT (PWS)
For
Catered Meal Support of 240th/777th ENG Home Station Annual Training May 15-29, 2026 at the North Las Vegas
Readiness Center
Part 1
GENERAL INFORMATION
1. GENERAL: This is a non-personal services contract to provide the Nevada National Guard with catered lunch meals during annual training at the North Las Vegas Readiness Center in Las Vegas, NV. Meal support for annual training will be required during May 15-29, 2026.
1.1. Description of Services/Introduction: The contractor shall provide all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other items and non-personal services necessary to:
- Provide buffet style catered meals May 15-29, 2026.
- Set up and provide portion service instruction to the government point of contact.
The Contractor is not required to serve the meals. The Nevada Army National Guard North Las Vegas Readiness Center is located at 6600 Range Road, Las Vegas, NV 89165
- Provide any additional required information in accordance with industry standards to the site manager after award
1.2. Background: The 240th and 777th Engineers are conducting annual military training at the North Las Vegas Readiness Center from May 15-29, 2026. The government does not have adequate personnel or facilities to prepare and service lunch meals to support 150 Servicemembers during training.
1.3. Objectives:
- The Contractor shall deliver 150 standard and 5 lacto-ovo-vegetarian (155 total) lunch meals daily on May 15-16 and May 23-29, 2026. Meals will be delivered no later than 11:30am with an intended consumption time of 11:30am-12:30pm.
- The Contractor shall deliver 93 standard and 2 lacto-ovo-vegetarian (95 total) lunch meals daily on May 17-22, 2026. Meals will be delivered no later than 11:30am with an intended consumption time of 11:30am-12:30pm.
- The Contractor shall deliver meals according to the below schedule. Please note the meal quantity changes based on daily training needs.
Date 05/15/26 05/16/26 05/17/26 05/18/26 05/19/26
Meal Quantity / Type
150 Standard;
5 Vegetarian
150 Standard;
5 Vegetarian
93 Standard;
2 Vegetarian
93 Standard;
2 Vegetarian
93 Standard;
2 Vegetarian
Date 05/20/26 05/21/26 05/22/26 05/23/26 05/24/26
Meal Quantity / Type
93 Standard;
2 Vegetarian
93 Standard;
2 Vegetarian
93 Standard;
2 Vegetarian
150 Standard;
5 Vegetarian
150 Standard;
5 Vegetarian
Date 05/25/26 05/26/26 05/27/26 05/28/26 05/29/26
Meal Quantity / Type
150 Standard;
5 Vegetarian
150 Standard;
5 Vegetarian
150 Standard;
5 Vegetarian
150 Standard;
5 Vegetarian
150 Standard;
5 Vegetarian
Definitions & Meal Information
A Buffet Style meal is defined as:
1. A meal set out on a table for ready access and informal service.
2. An assortment of options or offerings to include drinks.
3. Serving utensils and paper products such as plates, cups, and plasticware for Soldiers to eat with.
4. Upon delivery of food, the contractor will also provide a printed copy of recommended portion sizes to the customer. The contractor will not serve Soldiers but must be able to provide the appropriate information for the customer to serve the Soldiers.
Every meal provided by the contractor will include:
1. Sodium-free seasonings at every meal. Sodium-free seasonings must not contain monosodium glutamate (MSG).
2. Condiments appropriate to menu items should be available.
3. Butter pats or margarine spreads with zero grams of trans fat per serving. Offer a choice of two or nut spreads, jams, or jellies. Locations should offer at least one fruit spread or low-sugar jam or jelly.
Lunch menu requirements will provide patrons –
Each meal shall be approximately 1400-1700 calories.
Multiple main entrée choices must be provided on a rotational basis during the training period. Industry standard lunch items such as sandwiches, chicken bowls, etc. are preferred.
The main entrée should be from naturally low-fat cuts and prepared with minimal added fat.
Provide one or more vegetarian main entrée options based on demand. The expected number of vegetarian meals is listed in the “Meal Requirements” portion of this requirement under “Contractors Responsibilities”.
A standard beverage is required. Standard beverage choices, including decaffeinated beverage alternative options include:
Carbonated beverages – If carbonated beverages are offered at all, offer at least two caffeine-free options, and offer one low-calorie, dark, caffeinated beverage and one, low-calorie, clear, caffeine-free beverage.
Juice blends.
Noncarbonated flavored drinks.
Coffee (regular and decaffeinated) – Artificial sweetener may be offered for coffee and teas. If operating budget permits, contractors may offer flavored coffee creamers, if offered, ensure reduced fat varieties are included. Coffee creamers must contain no trans-fat.
Bottled water is not an acceptable standard beverage and may not be added to any receipt or invoice.
1.4. Scope: Provide Commercial Prepared (Catered) Meals. Services will be done in accordance with (IAW) industry standards.
1.5. Period of Performance: The period of performance shall be from May 15-29, 2026.
1.6. General Information
1.6.1. Quality Control: The contractor shall develop and maintain an effective quality control program to ensure services are performed in accordance with this PWS.
The contractor shall develop and implement procedures to identify, prevent, and ensure non-recurrence of defective services. The contractor’s quality control program is how he assures himself that his work complies with the requirement of the contract.
1.6.2. Quality Assurance: The government shall evaluate the contractor’s performance under this contract in accordance with the quality control program. This program is primarily focused on what the Government must do to ensure that the contractor has performed in accordance with the performance standards. It defines how the performance standards will be applied, the frequency of surveillance, and the minimum acceptable defect rate(s).
1.6.3. Recognized Holidays: The contractor is required to perform services on Memorial Day – May 25, 2026
1.6.4. Hours of Operation: The contractor is responsible for conducting business between the hours of 11:00 a.m. to 1:00 p.m. from May 15-29, 2026 except Federal holidays or when the Government facility is closed due to local or national emergencies, administrative closings, or similar Government directed facility closings. The Contractor must always maintain an adequate workforce for the uninterrupted performance of all tasks defined within this PWS when the Government facility is not closed for the above reasons. When hiring personnel, the Contractor shall keep in mind that the stability and continuity of the workforce are essential.
1.6.5. Place of Performance: The deliveries under this contract will be performed at the North Las Vegas Readiness Center, 6600 Range Road, Las Vegas, NV 89165.
1.6.6. Type of Contract: The government will award a Firm Fixed Price contract.
1.6.7. Security Requirements: Please contact the government representative provided at award for any facility access requirements for meal set up.
1.6.8. Special Qualifications: N/A.
1.6.9. Post Award Conference/Periodic Progress Meetings: N/A.
1.6.10. Contracting Officer Representative (COR): This requirement does not require a formal COR; however, the POC for this requirement is (provide upon award).
The POC monitors all technical aspects of the contract and assists in contract administration. The POC is authorized to perform the following functions: assure that the Contractor performs the technical requirements of the contract: perform inspections necessary in connection with contract performance: maintain written and oral communications with the Contractor concerning technical aspects of the contract: issue written interpretations of technical requirements, including Government drawings, designs, specifications: monitor Contractor's performance and notifies both the Contracting Officer (KO) and Contractor of any deficiencies; coordinate availability of government furnished property, and provide site entry of Contractor personnel. The POC is not authorized to change any of the terms and conditions of the resulting order.
1.6.11. Key Personnel: The contractor shall provide a contract manager who shall be responsible for the performance of the work. The name of this person and an alternate who shall act for the contractor when the manager is absent shall be designated in writing to the KO. The contract manager or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The contract manager or alternate shall be available between the hours of 9:00 a.m. to 5:00 p.m. from May 15-29, 2026.
1.6.12. Identification of Contractor Employees: All contract personnel attending meetings, answering Government telephones, and working in other situations where their contractor status is not obvious to third parties are required to identify themselves as such to avoid creating an impression in the minds of members of the public that they are Government officials. They must also ensure that all documents or reports produced by contractors are suitably marked as contractor products or that contractor participation is appropriately disclosed. Contractor personnel will not be required to obtain and wear badges in the performance of this service.
1.6.13. Contractor Travel: N/A.
1.6.14. Other Direct Costs: N/A.
1.6.15. Data Rights: N/A.
1.6.16. Organizational Conflict of Interest: Contractor and subcontractor personnel performing work under this contract may receive, have access to or participate in the development of proprietary or source selection information (e.g., cost or pricing information, budget information or analyses, specifications or work statements, etc.) or perform evaluation services which may create a current or subsequent Organizational Conflict of Interests (OCI) as defined in FAR Subpart 9.5.
The Contractor shall notify the KO immediately whenever it becomes aware that such access or participation may result in any actual or potential OCI and shall promptly submit a plan to the KO to avoid or mitigate any such OCI. The Contractor’s mitigation plan will be determined to be acceptable solely at the discretion of the KO and in the event the KO unilaterally determines that any such OCI cannot be satisfactorily avoided or mitigated, the KO may affect other remedies as he or she deems necessary, including prohibiting the Contractor from participation in subsequent contracted requirements which may be affected by the OCI.
1.6.17. PHASE IN /PHASE OUT PERIOD: N/A.
PART 2
DEFINITIONS AND ACRONYMS
2. DEFINITIONS AND ACRONYMS
2.1. DEFINITIONS:
2.1.1. CONTRACTOR. A supplier or vendor awarded a contract to provide specific supplies or service to the government. The term used in this contract refers to the prime.
2.1.2. CONTRACTING OFFICER. A person with authority to enter into, administer, and/or terminate contracts, and make related determinations and findings on behalf of the government. Note: The only individual who can legally bind the government.
2.1.3. CONTRACTING OFFICER'S REPRESENTATIVE (COR). An
employee of the U.S. Government appointed by the contracting officer to administer the contract. Such appointment shall be in writing and shall state the scope of authority and limitations. This individual has authority to provide technical direction to the Contractor if that direction is within the scope of the contract, does not constitute a change, and has no funding implications. This individual does NOT have authority to change the terms and conditions of the contract.
2.1.4. DEFECTIVE SERVICE. A service output that does not meet the standard of performance associated with the Performance Work Statement.
2.1.5. DELIVERABLE. Anything that can be physically delivered but may include non-manufactured things such as meeting minutes or reports.
2.1.6. KEY PERSONNEL. Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the Key Personnel listed in the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.
2.1.7. PHYSICAL SECURITY. Actions that prevent the loss or damage of Government property.
2.1.8. QUALITY ASSURANCE. The government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.
2.1.9. QUALITY ASSURANCE Surveillance Plan (QASP). An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.
2.1.10. QUALITY CONTROL. All necessary measures taken by the
Contractor to assure that the quality of an end product or service shall meet contract requirements.
2.1.11. SUBCONTRACTOR. One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.
2.1.12. WORKDAY. The number of hours per day the Contractor provides services in accordance with the contract.
2.1.13. WORK WEEK. Monday through Friday, unless specified otherwise.
2.2. ACRONYMS:
ACOR - Alternate Contracting Officer's Representative
AFARS - Army Federal Acquisition Regulation Supplement
AR- Army Regulation
CCE - Contracting Center of Excellence
CFR - Code of Federal Regulations
CONUS - Continental United States (excludes Alaska and Hawaii)
COR - Contracting Officer Representative
COTR - Contracting Officer's Technical Representative
COTS - Commercial-Off-the-Shelf
DA - Department of the Army
DD250 - Department of Defense Form 250 (Receiving Report)
DD254 - Department of Defense Contract Security Requirement List
DFARS - Defense Federal Acquisition Regulation Supplement
DMDC - Defense Manpower Data Center
DOD - Department of Defense
FAR - Federal Acquisition Regulation
HIPAA - Health Insurance Portability and Accountability Act of 1996
KO - Contracting Officer
OCI - Organizational Conflict of Interest
OCONUS - Outside Continental United States (includes Alaska and Hawaii) ODC Other Direct Costs
PIPO - Phase In/Phase Out
POC - Point of Contact
PRS - Performance Requirements Summary
PWS - Performance Work Statement
QA - Quality Assurance
QAP - Quality Assurance Program
QASP - Quality Assurance Surveillance Plan
QC - Quality Control
QCP - Quality Control Program
TE - Technical Exhibit
PART 3
GOVERNMENT FURNISHED PROPERTY, EQUIPMENT, AND SERVICES
3. Government Furnished Items and Services: N/A
PART 4
CONTRACTOR FURNISHED ITEMS AND SERVICES
4. Contractor Furnished Items and Responsibilities:
4.1. General: The Contractor shall furnish all supplies, equipment, facilities and services required to perform work under this contract that are not listed under Section 3 of this PWS.
4.2. Facility Clearance: N/A.
4.3. Materials: The Contractor shall furnish all materials and supplies necessary to meet the requirements under this PWS.
4.4. Equipment: The Contractor shall furnish all equipment necessary to meet the requirements under this PWS.
4.5 Special Requirements: Deliveries to the North Las Vegas Readiness Center will require proper identification of all personnel in the vehicle. Please coordinate with the government representation (provided upon award) for access and delivery procedures.
PART 5
SPECIFIC TASKS
5. Specific Tasks:
5.1. Basic Services. Provide commercially prepared catered meals. Services will be done in accordance with (IAW) industry standards.
PART 6
APPLICABLE PUBLICATIONS
6. APPLICABLE PUBLICATIONS (CURRENT EDITIONS): N/A.
PART 7
ATTACHMENT/TECHNICAL EXHIBIT LISTING
7. ATTACHEMENT/TECHNICAL EXHIBIT LIST:
7.1. Attachment 1/Technical Exhibit 1 - Performance Requirements Summary
TECHNICAL EXHIBIT 1
Performance Requirements Summary
The contractor service requirements are summarized into performance objectives that relate directly to mission essential items. The performance threshold briefly describes the minimum acceptable levels of service required for each requirement. These thresholds are critical to mission success.
(End PWS)
Performance Objective
(The Service required—usually a shall statement)
Standard Performance Threshold (This is the maximum error rate. It could possibly be “Zero deviation from standard”)
Method of Surveillance
PRS # 1.
The contractor shall provide and set up buffet style lunch meals by 11:30 a.m.
Delivered by 11:30 a.m.
100% of the time.
Zero deviation from standard
The POC will investigate Validated Customer Complaints
PRS # 2
Meals will meet portion, variety, and caloric standards
In accordance with paragraph 1.3
Zero deviation from standard
The POC will investigate Validated Customer Complaints
PRS # 3
Meals will be prepared in a licensed facility and delivered at proper temperature for consumption
IAW industry standards and local laws
Zero deviation from standard
The POC will investigate Validated Customer Complaints
File details come from the government source that posted it. Updated .