Meats Final ABstract 3rd Qtr Fy20.docx

DOCX document 18 KB Posted

Attached to
3rd Qtr Meats FY20
Solicitation number
15B51920PVA140260
Issued by

View the file

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

FCC Pollock Final Abstract 3rd Quarter Meats FY 2020 15B51920Q00000008

ITEM

ITEM DESCRIPTION

QTY

UT

PRICE

TOTAL COST

VENDOR

Beef, Ground
5,000
LB
1.42
7,100.00
North Star
Beef, Ground, Patties
0
LB
Beef Sandwich Steaks
0
LB
Beef, Roast
6,000
LB
2.213
13,278.00
Rainmaker
Beef, Stew
0
LB
Chicken, Boneless, Skinless, Raw, White Tender
5,000
LB
.637
3,185.00
Big Daddy
Chicken, Boneless, Skinless, Raw, Thigh Meat
0
LB
Chicken, Leg Qtr, Raw
0
LB
Chicken Quartered, Broilers
0
LB
Chicken, Patty
10,000
LB
.537
5,370.00
Big Daddy
Chicken, Ground
0
LB
Fish Fillets, Raw, Unbreaded
0
LB
Fish Fillets, Raw, Breaded
0
LB
Fish, Alaska Pollock, Cod
0
LB
Italian Sausage
1,000
LB
1.39
1,390.00
North Star
Pork Roast/Boston Butt
0
LB
Turkey, Ground
0
LB
Turkey, Boneless, Roast
10,000
LB
1.358
13,580.00
Pueblo
Turkey, Boneless, Skinless, Breast
0
LB
Turkey Bacon
0
LB
Bologna
10,000
LB
.76
7,600.00
Shaver
Frankfurters, Beef
0
LB
Frankfurters, Turkey/Chicken
0
LB
Meatball, Beef
0
LB
25
Meatball
0
LB
26
Salami
10,000
LB
.805
8,050.00
JNS Foods
27
Sausage, Breakfast, Link
0
LB
28
Burritos
0
EA

Burritos

File details come from the government source that posted it. Updated .