KYPCIS Food Matrix.xlsx

XLSX spreadsheet 24 KB Posted

Attached to
KYPCIS Bowling Green Seminar Catering/FY25
Solicitation number
RFQ 525 2500000003 1
Issued by
Wayne County, Kentucky

About this file

This is a catering contract food matrix for the Commonwealth of Kentucky PCIS (Purchasing for Colleges and Institutions Services). The contract specifies catering services for a four-day seminar event requiring multiple meal services across 85 participants on Days 2-4 and 45 participants on Day 1. The scope of work includes eight line items: a dinner buffet on Day 1, snacks and event supplies on Day 1, a lunch buffet on Day 2, a dinner buffet on Day 2, snacks on Day 2, a lunch buffet on Day 3, a dinner buffet on Day 3, and a Mexican-themed lunch buffet on Day 4. Each meal service specifies self-serve buffet-style presentations with detailed menu requirements including protein selections, vegetables, sides, desserts, beverages in gallon containers, and disposable service items. Setup times range from 5:00 PM (for dinners) to 11:30 AM (for lunches), with event times typically one hour in duration.

The contract has a total cost not-to-exceed amount of $12,000.00, with all line items currently showing $0.00 unit prices pending vendor submission. The catering vendor is required to accommodate food substitutions for participants and staff with food allergies, with advance notification provided by the Commonwealth prior to the seminar. The agreement is governed by the Kentucky Model Procurement Code and applicable Finance and Administration Cabinet Policies, which constitute the entire agreement between the Commonwealth and the vendor. No specific response dates, award dates, or contract term information is provided in this food matrix document.

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Sheet1

PCIS Catering Contract
ItemService/ItemsDaySetup TimeEvent TimeQuantity EstimateUnit PriceTotal Cost
1Dinner-Self-Serve Buffet StyleDay 15:00 PM6:00 PM45$0.00
Chicken or Pork Entrée of some kind
Oven Roasted Vegetables or similar side
Mashed Potatoes or similar side or Salad
Rolls
Desserts
Drinks- Gallon containers of Sweet &
Unsweet Tea, Lemonade
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot and 16 oz.
cold beverage cups, creamer and stirrers
2Snacks, Event SuppliesDay 15:00 PM850
Fresh Fruit - Bananas, Apples, Oranges
Granola bars, Energy Bars or similar snacks
3Lunch-Self-Serve Buffet StyleDay 211:30 AM12:00 PM850
Self-service Salad Bar or Potato Bar
Minimum of 2 Meats
Minimum of 5 Salad Toppings
Minimum of 3 Types of Salad Dressings
Tossed Green Salad with 3 types of Leafy
Vegetables or pasta salad
Potato bar toppings
Desserts
Drinks- Gallon containers of Sweet &
Unsweet Tea, Lemonade
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups
4Dinner-Self-Serve Buffet StyleDay 25:00 PM5:00 PM85$0.00
Pork Entrée or Chicken Entrée
Vegetables
Rolls
Desserts
Drinks- Gallon containers of Sweet &
Unsweet Tea, Lemonade
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
ItemService/ItemsDaySetup TimeEvent TimeQuantity EstimateUnit PriceTotal Cost
5SnacksDay 25:00 PM850
Fresh Fruit - Bananas, Apples, Oranges
Granola bars, Energy Bars, or similar snacks
6Lunch-Self-Serve Buffet StyleDay 311:30 AM12:00 PM850
Sandwiches Served on Variety of Breads:
Ham & Cheddar, Smoked Turkey & Swiss,
& Chicken Salad
Assorted Individual Bagged Chips
Desserts
Drinks- Gallon containers of Sweet &
Unsweet Tea
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
7Dinner-Self-Serve Buffet StyleDay 35:00 PM5:00 PM850
BBQ or Country Supper Entrée
sides that come with that entrée
Rolls
Desserts
Drinks- Gallon containers of Sweet &
Unsweet Tea, Lemonade
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
ItemService/ItemsDaySetup TimeEvent TimeQuantity EstimateUnit PriceTotal Cost
8Lunch-Self-Serve Buffet StyleDay 411:30 AM12:00 PM850
Mexican Fiesta
Seasoned Sliced Chicken and Beef
Sautéed Pepper and Onions
Tortillas
Salsa
Mexican Rice
Refried Beans
Fresh Garden Salad
Shredded Cheese
guacamole
Sour Cream
Shredded Lettuce
Diced Tomatoes
Desserts
Drinks- Gallon containers of Sweet &
Unsweet Tea, Lemonade
Additional Items - disposable plates,
utensils, napkins, 12 oz. hot beverage cups
and 16 oz. cold beverage cups, creamer
and stirrers
Total not to exceed $12,000.00.
Food substitutions may be necessary for participants and staff who have food allergies.
Company will be notified in advance of seminar if a substitution is needed.

Any price quotation submitted in response to a request from the Commonwealth of Kentucky and/or any of its cabinets, departments, bureaus, agencies, officers, agents, or employees and any purchase order, award contract, or other agreement resulting therefrom shall be governed by the Kentucky Model Procurement Code, including relevant regulations and Finance and Administration Cabinet Policies, and constitute the entire agreement between the parties with respect to the applicable and referenced services, and all prior or other understandings between the parties and/or any disclaimers, terms and conditions, URL references, or other documents incorporated by reference in, or attached to, the price quotation are null and void.

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