KYPCIS Food Matrix.xlsx
XLSX spreadsheet 24 KB Posted
- Attached to
- KYPCIS Bowling Green Seminar Catering/FY25
- Solicitation number
- RFQ 525 2500000003 1
- Issued by
- Wayne County, Kentucky
About this file
This is a catering contract food matrix for the Commonwealth of Kentucky PCIS (Purchasing for Colleges and Institutions Services). The contract specifies catering services for a four-day seminar event requiring multiple meal services across 85 participants on Days 2-4 and 45 participants on Day 1. The scope of work includes eight line items: a dinner buffet on Day 1, snacks and event supplies on Day 1, a lunch buffet on Day 2, a dinner buffet on Day 2, snacks on Day 2, a lunch buffet on Day 3, a dinner buffet on Day 3, and a Mexican-themed lunch buffet on Day 4. Each meal service specifies self-serve buffet-style presentations with detailed menu requirements including protein selections, vegetables, sides, desserts, beverages in gallon containers, and disposable service items. Setup times range from 5:00 PM (for dinners) to 11:30 AM (for lunches), with event times typically one hour in duration.
The contract has a total cost not-to-exceed amount of $12,000.00, with all line items currently showing $0.00 unit prices pending vendor submission. The catering vendor is required to accommodate food substitutions for participants and staff with food allergies, with advance notification provided by the Commonwealth prior to the seminar. The agreement is governed by the Kentucky Model Procurement Code and applicable Finance and Administration Cabinet Policies, which constitute the entire agreement between the Commonwealth and the vendor. No specific response dates, award dates, or contract term information is provided in this food matrix document.
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Text version
Sheet1
| PCIS Catering Contract | |||||||
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 1 | Dinner-Self-Serve Buffet Style | Day 1 | 5:00 PM | 6:00 PM | 45 | $0.00 | |
| Chicken or Pork Entrée of some kind | |||||||
| Oven Roasted Vegetables or similar side | |||||||
| Mashed Potatoes or similar side or Salad | |||||||
| Rolls | |||||||
| Desserts | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea, Lemonade | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot and 16 oz. | |||||||
| cold beverage cups, creamer and stirrers |
| 2 | Snacks, Event Supplies | Day 1 | 5:00 PM | 85 | 0 |
| Fresh Fruit - Bananas, Apples, Oranges | |||||
| Granola bars, Energy Bars or similar snacks |
| 3 | Lunch-Self-Serve Buffet Style | Day 2 | 11:30 AM | 12:00 PM | 85 | 0 |
| Self-service Salad Bar or Potato Bar | ||||||
| Minimum of 2 Meats | ||||||
| Minimum of 5 Salad Toppings | ||||||
| Minimum of 3 Types of Salad Dressings | ||||||
| Tossed Green Salad with 3 types of Leafy | ||||||
| Vegetables or pasta salad | ||||||
| Potato bar toppings | ||||||
| Desserts | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea, Lemonade | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups |
| 4 | Dinner-Self-Serve Buffet Style | Day 2 | 5:00 PM | 5:00 PM | 85 | $0.00 |
| Pork Entrée or Chicken Entrée | ||||||
| Vegetables | ||||||
| Rolls | ||||||
| Desserts | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea, Lemonade | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups, creamer | ||||||
| and stirrers |
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 5 | Snacks | Day 2 | 5:00 PM | 85 | 0 | ||
| Fresh Fruit - Bananas, Apples, Oranges | |||||||
| Granola bars, Energy Bars, or similar snacks |
| 6 | Lunch-Self-Serve Buffet Style | Day 3 | 11:30 AM | 12:00 PM | 85 | 0 |
| Sandwiches Served on Variety of Breads: | ||||||
| Ham & Cheddar, Smoked Turkey & Swiss, | ||||||
| & Chicken Salad | ||||||
| Assorted Individual Bagged Chips | ||||||
| Desserts | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups, creamer | ||||||
| and stirrers |
| 7 | Dinner-Self-Serve Buffet Style | Day 3 | 5:00 PM | 5:00 PM | 85 | 0 | |
| BBQ or Country Supper Entrée | |||||||
| sides that come with that entrée | |||||||
| Rolls | |||||||
| Desserts | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea, Lemonade | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot beverage cups | |||||||
| and 16 oz. cold beverage cups, creamer | |||||||
| and stirrers | |||||||
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 8 | Lunch-Self-Serve Buffet Style | Day 4 | 11:30 AM | 12:00 PM | 85 | 0 | |
| Mexican Fiesta | |||||||
| Seasoned Sliced Chicken and Beef | |||||||
| Sautéed Pepper and Onions | |||||||
| Tortillas | |||||||
| Salsa | |||||||
| Mexican Rice | |||||||
| Refried Beans | |||||||
| Fresh Garden Salad | |||||||
| Shredded Cheese | |||||||
| guacamole | |||||||
| Sour Cream | |||||||
| Shredded Lettuce | |||||||
| Diced Tomatoes | |||||||
| Desserts | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea, Lemonade | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot beverage cups | |||||||
| and 16 oz. cold beverage cups, creamer | |||||||
| and stirrers | |||||||
| Total not to exceed $12,000.00. | |||||||
| Food substitutions may be necessary for participants and staff who have food allergies. | |||||||
| Company will be notified in advance of seminar if a substitution is needed. |
Any price quotation submitted in response to a request from the Commonwealth of Kentucky and/or any of its cabinets, departments, bureaus, agencies, officers, agents, or employees and any purchase order, award contract, or other agreement resulting therefrom shall be governed by the Kentucky Model Procurement Code, including relevant regulations and Finance and Administration Cabinet Policies, and constitute the entire agreement between the parties with respect to the applicable and referenced services, and all prior or other understandings between the parties and/or any disclaimers, terms and conditions, URL references, or other documents incorporated by reference in, or attached to, the price quotation are null and void.
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