Kosher_Halal Items Specs 15B50224Q00000041.docx
DOCX document 44 KB Posted
- Attached to
- 4th Qtr. FY 2024 Kosher / Halal Items
- Solicitation number
- 15B50224Q00000041
About this file
This document is a Request for Quotation (RFQ) for Certified Religious Diet (Kosher/Halal) Items for the Federal Correctional Complex Beaumont in the 4th quarter of Fiscal Year 2024.
The RFQ specifies the detailed requirements for 35 line items of Kosher and Halal meals, snacks, and other food products, including quantity, packaging, and nutritional specifications. It includes specific requirements for Kosher and Halal certification, with no substitutions allowed. Pricing must be identified as either frozen or shelf-stable. The total estimated quantities range from 107 to 688,770 units across the various line items. Separate delivery schedules are required for certain shelf-stable items. The RFQ has a closing date of June 15, 2023 and a contract start date of October 1, 2023.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Kosher_Halal Items Specs 15B50224Q00000041.docx | DOCX document | |
| Kosher and Halal - 15B50224Q00000041.pdf | ||
| Kosher_Halal Items Offer Letter.docx | DOCX document |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Certified Religious Diet (Kosher / Halal) Specifications Quote Sheet 15B50224Q00000041 Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 4th
Religious Certification Requirements for Meals (Kosher):
All items offered on this bid must be certified by an accepted Orthodox Kosher certification agency from the United States or Canada, such as: OU - Union of Orthodox Jewish Congregations; OK - Organized Kashrus Laboratories; Star K, KOF K; KAJ K'hal Adas Jeshurun; OKS Organization of Orthodox Kashrus Supervision; OV Vaad Hoeir of Saint Louis; CRC - Central Rabbinical Congress of the USA and Canada; CRC - Chicago Rabbinical Counsel; or Kosher Overseers of America. Quoters will include a letter of certification from the religious certification agency dated no more than 11 months from the date of the quote provided. Kosher Items will not contain alcohol, emulsifiers, mind altering substances, enqymes and/or chemicals.
General Meal Specifications - Items 1 through 24 (Kosher):
| 1) | The tray for all meals will be: | |
| a) | Made with non-metallic packaging that allows microwave and conventional oven heating and be heat sealed directly to the tray with clear plastic and wrapped with a separate sealed clear plastic wrapper which encloses the entire tray. | |
| b) | A three compartment tray with one large compartment and two smaller compartments. Each compartment should be large enough to accommodate required ounces of product. | |
| 2) | All meals will contain the food products per the individual product specification including the stated volume and/or weight of item as listed. | |
| 3) | No substitutions may be made to the meats, vegetables, starches, sauces or preparation methods. | |
| 4) | Meals (items 1 through 15) may be quoted as frozen and/or shelf stable products. Pricing must be identifiable as either frozen or shelf stable. | |
| 5) | Each individual meal must be marked with the certification symbol from the religious certification agency. | |
| 6) | Heating directions must be provided for various wattage microwaves or oven heating including recommended method. | |
| 7) | Mixed Vegetables will contain carrots, corn, peas, green beans, and lima beans with: | |
| a) | Not more than 40 percent by weight carrots. | |
| b) | Not more than 40 percent by weight corn (sweet, golden or yellow, whole kernel corn). | |
| c) | Not more than 40 percent by weight green peas. | |
| 8) | Peas and Carrots will contain: | |
| a) | Not more than 40 percent by weight carrots. | |
| b) | Not more than 40 percent by weight green peas. | |
| 9) | Mashed Potatoes will be made with commercially prepared potato flakes without peel, adding only water according to the manufacturers' preparation instructions; or fresh potatoes prepared using only water and spices with only the amount of binder which will ensure the product does separate in processing. No extenders of any type are allowed. | |
| 10) | Tomato Sauce will be commercially prepared or crushed and/or pureed tomatoes, tomato paste and spices using only the amount of binder required to ensure the product does not separate during processing. |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 1 |
| Kosher Parve - 14 ounce Fish Fillet Meal consisting of: |
- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)
- 2 ounce-weight Tomato Sauce
- 4 ounce-weight White Rice
- 4 ounce-weight Mature Lima Beans 12/CS – NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| 2 |
| Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: |
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12/CS – NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 128 |
| 3 | |
| Kosher Meat - 16 ounce Chicken Wing Meal consisting of: |
- 5 ounce weight – Bone-in Chicken Wings
- 2 ounce weight – BBQ Sauce
- 5 ounce weight – Mashed Potato
- 4 ounce weight – Mixed Vegetables
12/CS – NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 4 |
| Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: |
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots 12/CS NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 120 |
| 5 |
| Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: |
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots 12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| 6 |
| Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of: |
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables.
12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 7 |
| Kosher Meat - 16 Ounce Meatloaf Meal consisting of: |
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| 8 |
| Kosher Meat - 15 Ounce Hawaiian Meatballs with Rice Meal consisting of: |
- 4 ounce weight – Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce weight – Sweet Hawaiian Sauce
- 5 ounce weight – Cooked White Rice
- 4 ounce weight – Green Beans
12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| 9 |
| Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: |
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 10 |
| Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of: |
Vegetable Protein Meat Sauce made from:
- 0.5 ounce weight – Mushrooms,
- 6.5 ounce weight – Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.
- 5 ounce-weight Cooked Elbow Pasta
- 4 ounce-weight Green Beans
12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| 11 |
| Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of: |
Vegetable Protein Meat Sauce made from:
- 0.5 ounce weight – Mushrooms,
- 6.5 ounce weight – Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.
- 5 ounce-weight Cooked Ricotta Cheese Roll-up
- 4 ounce-weight Green Beans
12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 107 |
| 12 |
| Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: |
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes 12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 120 |
| 13 |
| Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: |
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes 12/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 113 |
| 14 |
| Kosher Bologna Luncheon Meat (chicken or turkey) Frozen, 4 ounce multiple slice portion, (Shelf Stable may be 1-4 oz. slice), Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 2 oz servings |
50/CS - NO GOURMET KOSHER PRODUCTS ACCEPTED
| CS |
| 200 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 15 |
| Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). .81 oz to 2 oz individual package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. |
72 ct/cs preferred
| EA |
| 99,936 |
| 16 |
| Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Specify case count on bid. |
Two separate deliveries for freshness, six weeks apart. 60 ct/cs preferred
| EA |
| 40,020 |
| 19 |
| Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet. EACH. 9 Gram Packet, Certified Kosher Parve, CID A-A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total amount may be adjusted to the next highest case count. |
Specify case count on bid.
(NO WINSTON PRODUCT) 200 ct/cs preferred
| EA |
| 110,000 |
| 20 |
| Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. |
Specify case count on bid.
(NO WINSTON PRODUCT) 200 ct/cs preferred
| EA |
| 200,000 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
Kosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338, Group III, Type D. Must be processed under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.
Specify case count on bid.
| EA |
| 688,770 |
| 22 |
| Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. |
We prefer 2000/CS
| EA |
| 500,000 |
| 23 |
| Certified Kosher Parve - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.). EACH. *Each individual package must be marked with the kosher certification hechsher. Specify Item and size on bid. Total amount may be adjusted to the next highest case count. |
Fresh, but in Frozen State at delivery.
Specify case count on bid.
| EA |
| 2,000 |
Religious Certification Requirements for Meals (Halal):
Items offered on this bid must be certified Halal. Please read definitions below for requirement of each certification.
Certified Halal items will be certified by a Halal Certification Agency, to meet the following requirements:
Food must be certified halal:
· With no pork or pork by-products;
· No traces of alcohol, or additives containing alcohol, including sugar alcohols;
· No gelatin derived from haram sources;
· No animal shortening derived from haram sources;
· No other mind-altering substances derived from haram sources;
· No forbidden enzymes derived from haram sources;
· No emulsifiers that are derived from haram sources;
· That has no exposure to haram foods or ingredients through cross contact.
· Quality assurance mechanisms to ensure no cross contact with haram food or ingredients.
The animal from which the meat comes:
· Must be lawful to consume in Islamic Law.
· Cannot have died of cause other than proper slaughtering in accordance with Islam;
· The live animal must be slaughtered:
· By hand with an extremely sharp knife so that the animal suffers minimally:
· Intentionally slaughtered by a horizontal cut at the throat of the animal (below is laryngeal prominence), so that three of the four vessels are severed in one cut;
· By a practicing sane adult Muslim who is knowledgeable of the Islamic slaughtering procedures.
· The slaughterer must believe in all the essential matters of the Islamic faith.
· The slaughterer must recite Bismillah (In the Name of Allah) before the slaughtering of each animal, and in a manner prescribed by Islamic law.
· The Halal slaughtered carcasses should be stamped and labeled as ‘Halal’.
Quoters will include a letter of certification from the religious certification agency dated no more than 11 months from the date of the quote provided.
General Meal Specifications - Items 25 through 36 (Halal):
| 1) | The tray for all meals will be: |
| a) | Made with non-metallic packaging that allows microwave and conventional oven heating and be heat sealed directly to the tray with clear plastic and wrapped with a separate sealed clear plastic wrapper which encloses the entire tray. |
| b) | A three compartment tray with one large compartment and two smaller compartments. Each compartment should be large enough to accommodate required ounces of product. |
2) All meals will contain the food products per the individual product specification including the stated volume and/or weight of item as listed.
3) No substitutions may be made to the meats, vegetables, starches, sauces or preparation methods.
4) Meals (items 38 through 49) may be quoted as frozen and/or shelf stable products. Pricing must be identifiable as either frozen or shelf stable.
5) Each individual meal must be marked with the certification symbol from the religious certification agency.
6) Heating directions must be provided for various wattage microwaves or oven heating including recommended method.
| 7) | Mixed Vegetables will contain carrots, corn, peas, green beans, and lima beans with: | |
| a) | Not more than 40 percent by weight carrots. | |
| b) | Not more than 40 percent by weight corn (sweet, golden or yellow, whole kernel corn). | |
| c) | Not more than 40 percent by weight green peas. |
| 8) | Peas and Carrots will contain: | |
| a) | Not more than 40 percent by weight carrots. | |
| b) | Not more than 40 percent by weight green peas. |
9) Mashed Potatoes will be made with commercially prepared potato flakes without peel, adding only water according to the manufacturers' preparation instructions; or fresh potatoes prepared using only water and spices with only the amount of binder which will ensure the product does separate in processing. No extenders of any type are allowed.
10) Tomato Sauce will be commercially prepared or crushed and/or pureed tomatoes, tomato paste and spices using only the amount of binder required to ensure the product does not separate during processing.
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 24 |
| Certified Halal - 14 ounce Fish Fillet Meal consisting of: |
- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)
- 2 ounce-weight Tomato Sauce
- 4 ounce-weight White Rice
- 4 ounce-weight Mature Lima Beans 12/CS. Specify case count on bid.
| CS |
| 107 |
| 25 |
| Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of: |
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name 12/CS. Specify case count on bid.
| CS |
| 121 |
| 26 |
| Certified Halal Meat - 16 Ounce Chicken Wing Meal consisting of: |
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables 12/CS. Specify case count on bid.
| CS |
| 107 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 27 |
| Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of: |
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots 12/CS. Specify case count on bid.
| CS |
| 114 |
| 28 |
| Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of: |
Chicken Chow Mein entrée made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35%, including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots
| CS |
| 107 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 29 |
| Certified Halal Meat - 16 ounce Turkey Cutlet Meal consisting of: |
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35%, including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables 12/CS. Specify case count on bid.
| CS |
| 107 |
| 30 |
| Halal Meat - 16 Ounce Meatloaf Meal consisting of: |
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- The finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
12/CS. Specify case count on bid.
| CS |
| 107 |
| 31 |
| Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of: |
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
| CS |
| 107 |
| No. |
| Description |
| Unit of |
Issue
| Amount Needed |
| Price |
Per Unit Total
| 32 |
| Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: |
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
12/CS. Specify case count on bid.
| CS |
| 107 |
| 33 |
| Certified Halal - 7 Ounce Cheese Omelet Meal consisting of: |
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Cheese
- 3 ounce Potatoes 12/CS. Specify case count on bid.
| CS |
| 114 |
| 34 |
| Certified Halal - 7 Ounce Spanish Omelet Meal consisting of: |
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes 12/CS. Specify case count on bid.
| CS |
| 121 |
| 35 |
| Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice), Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol. |
50 ct/cs. Specify case count on bid.
| CS |
| 16 |
Certified Kosher / Halal Items – 15B50224Q00000041
File details come from the government source that posted it. Updated .