Ice cream Bid item list 25 - 26.pdf

This document is an Ice Cream Bid for the Iredell-Statesville Schools School Nutrition Department for the 2025-2026 school year. The bid solicits pricing for various ice cream products including low-fat ice cream cups (chocolate, vanilla, and strawberry flavors), ice cream cones, ice cream bars, ice cream sandwiches, fruit bars, and frozen yogurt beads. The estimated usage quantities range from 3,753 to 27,108 servings across the different product categories. A key requirement is that all ice cream products must be Smart Snack approved, and the successful bidder will need to provide a complete listing of additional products with pricing and nutritional information.

The bid document does not include specific pricing information, as the "Cost per Serving" and "Multiplied by Cost per Serving" columns are left blank, indicating that vendors are expected to fill in these details. The bid appears to be a line item bid award format, allowing schools to select from multiple ice cream product options. The serving sizes are consistently specified as 3 to 4 ounces, and vendors are required to list case counts and flavors for each product category. While no specific pricing, funding sources, or contract award dates are mentioned, the document suggests a competitive bidding process for school nutrition services.