FY23 LCR FLWMO- NON-MECHANICLE EQUIP Description CLINS.docx
DOCX document 14 KB Posted
- Attached to
- Food Service Equipment Federal contract opportunity
- Solicitation number
- SPE3SE23Q0567
About this file
This document outlines specifications for various non-mechanical food service equipment to be procured under a federal contract opportunity issued by the Defense Logistics Agency Troop Support Subsistence. The specifications include requirements for seating in various colors and fabrics with a weight capacity of 330 pounds, tables of specific dimensions and materials, an urn stand with an enclosed base and sliding doors, and a single phase meat slicer that is NSF certified and has safety features such as a knife cover that prevents operation without the cover in place. The related federal contract opportunity is for food service equipment under solicitation number SPE3SE23Q0567, designated as a pre-solicitation notice issued by the Defense Logistics Agency Troop Support Subsistence agency.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| FY23 LCR FLWMO- MECH EQUIP Description CLINS.docx | DOCX document | |
| FY23 LCR FLWMO Equipment List.xlsx | XLSX spreadsheet |
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Text version
ERMS EQUIPMENT REPLACMENT ORDER SPECIFICTIONS
OTHER EQUIPMENT ORDER
CLINS 24-44
“PROVIDE WARRANTY GUIDE FOR EACH PIECE OF EQUIPMENT IN A CONSOLIDATED CATOLOG.”
CLIN 24 – SEATING BLACK FINISH CHAIR-SEAT COLOR BLACK: Unit should have cross back, cushion should be made of fire-retardant foam, seat thickness 2 ½ inches. Weight capacity should be 330lbs.
CLIN 25 – SEATING BLACK FINISH CHAIR-SEAT DARK GREY: Unit should have cross back, cushion should be made of fire-retardant foam, seat thickness 2 ½ inches. Weight capacity should be 330lbs.
CLIN 26 – SEATING BLACK FINISH CHAIR-SEAT COLOR DARK GREY: Unit should have cross back, cushion should be made of fire-retardant foam, seat thickness 2 ½ inches. Weight capacity should be 330lbs.
CLIN 27 –BUMPER EDGE TABLETOP: Dimensions – 30” wide and 72” long 1 ¼” thick with cast iron “BLACK IN COLOR” cross basses. Top of table in a charcoal gray or light gray laminate top, NO wood grain.
CLIN 28– CROSS TABLE BASE: Dimensions – 4” diameter and 22” height with cast iron “BLACK IN COLOR” cross basses.
CLIN 29 – URN STAND WITH ENCLOSED BASE AND SLIDING DOORS: Eagle Enclosed Base Open Front Urn Stand, model US5CB 79” long. Top to be 16/430 stainless steel with heavy gauge stainless steel body and full depth stainless steel undershelf. Urn trough slopes to a 1˝ drain and furnished with a removable stainless steel louvered grate. 15⁄8˝ O.D. stainless-steel tubular legs with adjustable bullet feet. Urn Stand with Sliding Doors, model US5CB. Top to be 16/430 stainless steel with heavy gauge stainless steel body, and full depth stainless steel undershelf. Stainless steel sliding doors on front with recessed handles. Urn trough slopes to a 1˝ drain and furnished with removable stainless steel louvered grate. 15⁄8˝ O.D. stainless-steel tubular legs with adjustable bullet
CLIN 31 – MEAT SLICER: Equipment will be single phase, 115-volt, 7 amp and must be NSF certified. Motor will be ½ horsepower, gear driven, and gasket sealed with a maintenance-free drive system. Constructed of stainless steel to include chute with end weight. Adjustable slice thickness, one-piece handle. High moisture application package. Moisture proof start/stop touchpad controls. Sealed splash zones. Equipped with removable BPA Free knife sharpening system that is dishwasher safe. Knife cover removal will lock slicer table and prevent operation without cover in place. Knife removable for cleaning.
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