FY23 LCR FLWMO- MECH EQUIP Description CLINS.docx

ERMS EQUIPMENT REPLACMENT ORDER SPECIFICTIONS

MECHANICAL EQUIPMENT ORDER

CLINS 1-23

“PROVIDE WARRANTY GUIDE FOR EACH PIECE OF EQUIPMENT IN A CONSOLIDATED CATOLOG.”

CLIN 1 – TOASTER STACK CONVEYOR: Unit should be able to toast up to 1500 slices per hour with adjustable conveyor speeds for color control. Voltage should be 240 with 21 amps and a single-phase plug. Control type should be thermostatic and power type electric.

CLIN 2-TOASTER CONVEYOR: Unit should be able to toast up to 1500 slices per hour with adjustable conveyor speeds for color control. Voltage should be 240 with 21 amps and a single-phase plug. Control type should be thermostatic and power type electric.

CLIN 3- REFRIDGEATOR MERCHANDISER: Unit should be black in color with 4-sides glass with single door and adjustable height wire shelving and locking caster wheels. Unit will have LED lighting with 115V, 1/3hp compressor with environmentally safe R290 refrigerant. Unit must maintain temperature range of 32-52 degrees Fahrenheit.

CLIN 4 – BRAISING “TILT” SKILLET: Unit should be 40 gallons no more nor less with manual tilt mechanism and a spring assisted over with cool-touch handle. Unit should also have a pouring spout with removable strainer including receiving pan support. Unit should have a temperature range of 50-425 degrees Fahrenheit and solid-state controls. Unit should have stainless steel legs with adjustable flanged feet and have a connectivity of 208 voltage 12 kw with a three-phase plug. Lid should stop in place for venting and controls should have watertight enclosures.

CLIN 5-CABINET, FOOD WARMING: Unit should be able to be used for dual purpose of either hot holding or proofing. Universal rack design that accommodates standard and full-size pans. Floor opening should be right hand swing. Unit should have bumper perimeter, casters, legs and a chrome pan grid with the drip pan drain. 120 voltages with 16 amps and a single-phase plug. NEMA 5-20p, 20A125v plug.

CLIN 6 - STEAM COOKER: Equipment will be an NSF certified steam coil three compartment steamer with a cabinet base. The steam coil heated steam boiler will operate at 15 psi and controls will be 115-volt, single phase and a maximum of 10 amps. The unit will have a split water line, one for the boiler feed and one for the condensate line. The cooker will be constructed of all-welded stainless steel, including a stainless-steel back panel, stainless steel frame and stainless-steel doors consisting of a removable inner liner, a full perimeter gasket seal, an outer shell of one piece welded stainless steel and a wheel-and-screw closing mechanism. Each compartment will have a pan capacity of at least six 2 ½-in depth 12” x 20” pans, for a total minimum capacity of 18 pans for the complete unit. The compartment doors will latch closed and open 180° upon latch release. Compartment operation will be at a maximum pressure of 6 psi and each compartment will be provided with universal pan supports. The control housing will be constructed of stainless steel with a full-access removable panel. Each compartment will be independently controlled by an automatic timer control with visible and audible signals. At the end of the cooking cycle, the controls automatically shut off and exhaust the incoming steam, drain the condensation from the compartment, and sound a continuous audible signal until turned off manually. The cooking compartments will be mounted on a cabinet base with full perimeter angle stainless steel frame, reinforced counter, steam coil boiler complete with controls, hinged doors and 6” (152 mm) stainless steel legs fitted with adjustable flanged feet on front and rear. Cabinet exterior will be stainless steel with removable side panels for easy access to boiler. Unit will also be equipped with a spray and rinse assembly, “Y” strainer and ball float trap.

Clin 7-COMBI-OVEN:

Clin 8-HEATED PASS-THROUGH HOLDING CABINET- Clin 9- REFRIGERATOR, REACH IN, 3 DOOR: Equipment will be single phase, 115 volts and must be NSF certified. Unit will provide 200 sq. ft. of storage space and be constructed of stainless steel, inside and out, including doors, door liners, case back and shroud. Doors will be self-closing with 120 degrees hold open feature and will be equipped with anti-condensate door perimeter heaters. EC Evaporator fan motors will be dual speed. Unit will be equipped with LED lighting, stainless steel shelves and a microprocessor which monitors and controls the entire temperature maintenance process. It will include an ON/OFF switch, manual defrost, interior light switch, LED temperature indicator in °C or °F, a HI/LO audio/visual temperature alarm, power supply interruption, door ajar and “clean condenser” alarms. The unit will also feature a manager’s “lock-out” feature to safeguard pre-determined control settings and a HAACP Event Indicator/Memory feature capable of recording multiple alarm events.

Clin 10- REFRIGERATOR, REACH IN, 2 DOOR: Equipment will be single phase, 115 volts and must be NSF certified. Unit will provide 46 cubic ft. of storage space and be constructed of stainless steel, inside and out, including doors, door liners, case back and shroud. Doors will be self-closing with 120 degrees hold open feature and will be equipped with anti-condensate door perimeter heaters. EC Evaporator fan motors will be dual speed. Unit will be equipped with LED lighting, stainless steel shelves and a microprocessor which monitors and controls the entire temperature maintenance process. It will include an ON/OFF switch, manual defrost, interior light switch, LED temperature indicator in °C or °F, a HI/LO audio/visual temperature alarm, power supply interruption, door ajar and “clean condenser” alarms. The unit will also feature a manager’s “lock-out” feature to safeguard pre-determined control settings and a HAACP Event Indicator/Memory feature capable of recording multiple alarm events.

Clin 11-HEATED CARVING STATION: Equipment will be constructed with stainless steel and includes one on/Off power switch and one indicator light. The heated base is controlled by one three-position toggle switch for Low/Medium/High heat. Two 250-watt infrared heat lamps are controlled by one on/Off switch. The heated surface is recessed to catch drippings. The CS-200 is furnished with one set of 1” legs and one 21-5/8" x21-5/8" x 1/2"cutting board.

Clin 12-GAS STEAMER COOKER- Two compartment gas convection steamer on cabinet base. Stainless steel exterior. Two stainless steel cooking compartments with coved interior corners. Steam delivered from the 125,000 BTU/hr. high output stainless steel steam generator with staged waterfall. Separate 60-minute timer and power switch with constant steam feature for each compartment. Heavy-duty doors and door latch mechanisms. Stainless steel water resistant enclosed cabinet base. 6" adjustable stainless-steel legs with flanged feet.3⁄4" rear gas connection and gas pressure regulator. Requires120/60/1 power supply, 2.0 amps maximum draw, with 6-foot power cord and 3 prong plug. Split water line connection. Treated and untreated water connections.11⁄2" NPT drain connection.

Clin 13-AIR FRYER: Stainless steel construction with programable touch screen with built in cleaning/washing/sanitizing cycle and rapid cool down function. Unit will have power configuration of 208/240V 4wire, 3 phase, 50amp, with 8-gauge cord that is 8ft long.

Clin 14-DOUBLE STACK ELECTRIC OVEN: Double section, electric convection oven. Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measure 29"w x 221⁄8"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops per section. Each section heated by electric solid sheath elements rated at 12 KW. Furnished with a twospeed1⁄2H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 208, 60 Hz, 1 or 3 phase.

Clin 15-DOUBLE STACK GAS OVEN: Double section gas convection oven. Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29"w x 221⁄8"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner per section.100,000 total BTU/hr. electronic spark igniters. Furnished with a two speed1⁄2H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 120-volt, 60 Hz, 1 ph. power supply required. 6' cord and plug. 7.7 amps total draw per section.

Clin 16-SANDWICH BAR: Equipment will be constructed of stainless with mega top accommodation for 18 6” deep food pans. Unit will have ¾” cutting board built in that is removable for cleaning. Unit will have digital control with auto defrost. Unit will be 115V with ½ horsepower, R-290 refrigerant, and 2.4 amps with NEMA 5-15P plug.

Clin 17-SANDWICH BAR: Equipment will be constructed of stainless with standard top accommodation for 12 6” deep food pans. Unit will have 11 1/2” cutting board built in that is removable for cleaning. Unit will have digital control with auto defrost. Unit will be 115V with ½ horsepower, R-290 refrigerant, and 2.4 amps with NEMA 5-15P plug.

Clin 18-TWIN KETTLE TILTING WITH STAND: Equipment will be constructed of stainless steel. There will be two 12-Gal tilting kettles with 100-degree tilting capabilities. Kettles will be 2/3 steam jacketed with 64” stainless steel table stainless steel top with marine edge on sides and rear, drain trough, sides, front, legs, flange and feet. Drain tray fits into the full length drain trough. Unit will be 24KW wired for 208V/3 phase connection and hard wired.

Clin 19-KETTLE STAEM 60 GAL: Gas fully jacketed stationary kettle. Kettle is mounted on 2" diameter legs with adjustable flanged feet. The kettle liner is constructed out of 316 Series stainless-steel. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle with heavy-duty pivot assembly that includes a yolk style mount with tie bar. The dish shaped interior bottom is sloped to the front for a smooth product flow through amounted, tapered, 2" plug type food product draw-off valve. Draw-off includes opening strainer. Graduated measuring rod. Furnished standard with a 15 PSI relief valve, vacuum relief valve, thermostat with a combination gas control valve and electronic ignition, low water cut-off control and a pressure limit switch and pressure gauge.

Clin 20-ROLL IN FRIDGE: Unit will be single phase, 115 volt and approximately 10 amps. Unit will be completely constructed of stainless steel, including doors, back, shroud, floor and cabinet. Unit will be equipped with anti-condensate door perimeter heaters, self-closing doors, removable ramps and a hinged front shroud. Unit will have LED interior lighting, a “supercool” or rapid cool function and will have an auto energy saver function. Must accept carts 26 3/8” wide by 26” deep and 64 ½” high. Unit must have wiper gasket at bottom of door and seals to the removable ramp. Doors must be left and right-hand swing and open from the center.

Clin 21-TABLE TOP GRIDDLE: Heavy duty electric griddle, stainless steel front and sides. 11" cooking height on 4" adjustable legs. 1⁄2" steel plate for 24", 36" and 48" units; 3⁄4" steel plate for 60" and 72" units. Tubular incoloy elements and one snap action thermostat for every 12" of griddle width. Thermostats adjust from 200° to 450° F. Stainless steel 4" back and tapered side splashes. 31⁄2" wide front grease trough empties into large capacity grease drawer. Available in 208V, 240V 50/60 Hz, 1 or 3 phase. 480V 50/60 Hz 3 phase.

Clin 22-MILK DISPENSER BULK: Unit will be constructed of stainless steel, be single phase, 115 volts. Unit will have three dispensing valves to accommodate three 3, 5, or 6-gallon milk bags. Unit will come with three plastic milk crates accessories to hold and dispense milk bags.

Clin 23-CABINET COOK AND HOLD: Two individually controlled oven compartments are enclosed in one 20-gauge stainless steel exterior cabinet. Each door is furnished with a magnetic door latch. Each compartment is equipped with two stainless steel side racks with eight pan positions spaced at 2-5/16” centers, three stainless steel wire shelves, one stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one set of 5" heavy duty casters — 2 rigids, and 2 swivel with brake. Each compartment is controlled by one Simple control with an ON/OFF power switch; cook temperature knob, 200°to 325°F; hold temperature knob, 60° to 205°F; digital display, and UP/DOWN arrows to set cook and hold time. Control features indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.