Food Bid Sheet 4th Q FY 23 Kosher.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do thecalculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line item bid price will not be accepted.

Evaluations will be based upon past performance socio Line

Item Supplies / Services Quanity Unit Total Amount Notes

Kosher Parve ‐ 14 ounce Fish Fillet Meal consisting of: ‐ 4 ounce‐weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) ‐ 2 ounce‐weight Tomato

Sauce ‐ 4 ounce‐weight White Rice ‐ 4 ounce‐ weight Mature Lima Beans 12 ct cs

52.00 CS

Kosher Parve ‐ 16 Ounce Pasta with

Vegetable Protein Meat Sauce Meal consisting of:Vegetable Protein Meat Sauce made from: ‐ 0.5 ounce weight –

Mushrooms, ‐ 6.5 ounce weight – Pre‐

Flavored Textured Soy Protein. Pre‐flavored to mimic Beef and Italian Sausage. Product to be Vegan. ‐ 5 ounce‐weight Cooked Elbow

Pasta‐ 4 ounce‐weight Green Beans 12 ct/cs

6.00 CS

Kosher Meat ‐ 18 ounce Chicken Wing Meal consisting of:‐ 6 ounce‐weight Chicken Wings with skin and bones‐ 2 ounce‐weight Buffalo

Sauce‐ 6 ounce‐weight Mashed Potatoes‐ 4 ounce‐weight Sweet Peas 12 ct/cs

30.00 CS

Abstract of Bids (Kosher)

I certify this to be a true abstract of all bids received:

Kosher

Kosher Meat ‐ 20 Ounce Chicken Cacciatore

Meal consisting of:

Chicken Cacciatore made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 4 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight Diced Tomatoes

‐ 1/2 ounce‐weight Mushrooms

‐ 1/2 ounce‐weight diced Onion, Garlic, spices and vegetable oil

‐ 3 ounce‐weight Pasta Macaroni

‐ 4 ounce‐weight Sliced or Diced Carrots 12 ct/cs

48.00 CS

Kosher Meat ‐ 16 Ounce Turkey Cutlet Meal consisting of:

‐ 4 ounce‐weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded

(Combined breading and added ingredients may not exceed 35% including no more than

5% soy used as a stabilizer)

‐ 2 ounce‐weight Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables. 12 ct cs

52.00 CS

Kosher Meat ‐ 20 Ounce Spaghetti and

Meatballs Meal consisting of:

‐ 4 ounce‐weight cooked Beef Meatballs

(made with ground beef with not more than:

20% fat; 20% added ingredients)

‐ 5 ounce‐weight Spaghetti Pasta

‐ 3 ounce‐weight Tomato Sauce

‐ 8 ounce‐weight Sweet Peas

‐ The finished product of the Meatball may not contain more than 3.5% of a non‐ dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs

48.00 CS

Kosher Meat ‐ 18 Ounce Beans and Franks

Meal consisting of:

‐ 4 ounce Beef Franks or Cocktail Franks no artificial colors, ‐ 8 ounce‐weight Vegetarian Beans w/Tomato Sauce

‐ 6 ounce‐weight Diced Potatoes

‐ The finished product of the Beef Frank may not contain more than 3.5% of a non‐ dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs

52.00 CS

Kosher Meat ‐ 20 Ounce Chicken Chow Mein

Meal consisting of:

Chicken Chow Mein entree made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat

(not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 6 ounce‐weight Gravy thickened w/corn starch

‐ 1 ounce‐weight Celery, Bell Pepper and

Onion

‐ 2 ounce‐weight Green Beans

‐ 3.5 ounce‐weight White Rice

‐ 3.5 ounce‐weight Sweet Peas and Carrots

12 ct cs

48.00 CS

Kosher Meat ‐ 16 Ounce Meatloaf Meal consisting of:

‐ 4 ounce‐weight Meatloaf (made with ground beef with not more than: 20% fat;

20% added ingredients)

‐ 2 ounce‐weight Brown Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables

‐ The finished product of the Meatloaf may not contain more than 3.5% of a non‐ dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs

48.00 CS

Kosher Dairy ‐ 7 Ounce Cheese Omelet Meal consisting of: ‐ 3 ounce‐weight Plain Egg

Omelet ‐ 1 ounce cheese ‐ 3 ounce Potatoes

12 ct cs

50.00 CS

Kosher Dairy ‐ 7 Ounce Spanish Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce Spanish Sauce

‐ 3 ounce Potatoes 12 ct cs

48.00 CS

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1‐4oz slice)

Wrapped in Sealed Plastic. * Each individual package must be marked with the kosher certification hechsher. 50 ct cs

50.00 CS

Kosher Tartar Sauce, 9 Gram. Individual

Packet, Each, Regular, Reduced Gat, Fat Free, or Light. Certified Kosher Parve. (CID A‐A‐

20140D, Type II, Style A, B, C, or D). Each individual package must be marked with the kosher certification hechsher. 200 Count Per

Case.

1,000.00 CS

Kosher Meat ‐ 15 Ounce Hawaiian Meatballs with Rice Meal consisting of:

‐ 4 ounce weight – Cooked Beef Meatballs

(made with ground beef with not more than:

20% fat; 20% added ingredients)

‐ 2 ounce weight – Sweet Hawaiian Sauce

‐ 5 ounce weight – Cooked White Rice

‐ 4 ounce weight – Green Beans 12 ct/cs

21.00 CS

0039 Halal Bologna Individual Package 96.00 EA

Certified Halal ‐ 7 Ounce Cheese Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce cheese

‐ 3 ounce Potatoes 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 20 Ounce Chicken

Cacciatore Meal consisting of:

Chicken Cacciatore made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 4 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight Diced Tomatoes

‐ 1/2 ounce‐weight Mushrooms

‐ 1/2 ounce‐weight diced Onion, Garlic, spices and vegetable oil

‐ 3 ounce‐weight Pasta Macaroni

‐ 4 ounce‐weight Sliced or Diced Carrots 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 20 Ounce Chicken

Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat

(not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 6 ounce‐weight Gravy thickened w/corn starch

‐ 1 ounce‐weight Celery, Bell Pepper and

Onion

‐ 2 ounce‐weight Green Beans

‐ 3.5 ounce‐weight White Rice

‐ 3.5 ounce‐weight Sweet Peas and Carrots

12ct/cs

8.00 CS

Certified Halal ‐ 14 ounce Fish Fillet Meal consisting of:

‐ 4 ounce‐weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet

(not Breaded)

‐ 2 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight White Rice

‐ 4 ounce‐weight Mature Lima Beans 12ct/cs

8.00 CS

Certified Halal Meat ‐ 16 Ounce Meatloaf

Meal consisting of:

‐ 4 ounce‐weight Meatloaf (made with ground beef with not more than: 20% fat;

20% added ingredients)

‐ 2 ounce‐weight Brown Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables

‐ finished product of the Meatloaf may not contain more than 3.5% of a non‐dairy/non‐ meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 16 Ounce Turkey Cutlet

Meal consisting of:

‐ 4 ounce‐weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded

(Combined breading and added ingredients may not exceed 35% including no more than

5% soy used as a stabilizer)

‐ 2 ounce‐weight Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 15 Ounce Hawaiian

Meatballs Meal consisting of:

‐ 4 ounce‐weight Cooked Beef Meatballs

(made with ground beef with not more than:

20% fat; 20% added ingredients)

‐ 2 ounce‐weight Sweet Hawaiian Sauce

‐ 5 ounce‐weight Cooked White Rice

‐ 4 ounce‐weight Green Beans 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 20 Ounce Spaghetti and Meatballs Meal consisting of:

‐ 4 ounce‐weight cooked Beef Meatballs

(made with ground beef with not more than:

20% fat; 20% added ingredients ;)

‐ 5 ounce‐weight Spaghetti Pasta

‐ 3 ounce‐weight Tomato Sauce

‐ 8 ounce‐weight Sweet Peas

‐ finished product of the Meatball may not contain more than 3.5% of a non‐dairy/non‐ meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct/cs

Certified Halal ‐ 7 Ounce Spanish Omelet

Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce Spanish Sauce

‐ 3 ounce Potatoes 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 16 ounce Chicken Wing

Meal consisting of:

‐ 5 ounce‐weight Bone‐in Chicken Wings

‐ 2 ounce‐weight BBQ Sauce

‐ 5 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables 12 ct/cs

8.00 CS

Certified Halal Meat ‐ 18 Ounce Beans and

Franks Meal consisting of:

‐ 4 ounce Beef Franks or Cocktail Franks no artificial colors, ‐ 8 ounce‐weight Vegetarian Beans w/Tomato Sauce

‐ 6 ounce‐weight Diced Potatoes

‐ finished product of the Beef Frank may not contain more than 3.5% of a non‐dairy/non‐ meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct/cs