Food Bid Sheet 4th Q FY 23 Dairy and Egg.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do the calculations to match what your price would be as if you were delivering what is posted also post your actual case count as well. If the calculations are not done, your line item bid price will not be accepted. Please note all dairy will be awarded to a single vendor based upon past practice and overall pricing.

Line

Item Supplies / Services Quanity Unit Lowest Bid Total Amount

Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A‐

A‐20338, Group I, Type D, No Flavor). 1/2 Pint containers.

250,000.00 EA

Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended

Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A‐A‐20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). 5lb container

320.00 CT

0010 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case 150.00 CS

Request for Quote (Dairy and Eggs)

I certify this to be a true abstract of all bids received:

Dairy & Eggs