Attachment 9 - Non-healthcare Facility Disinfection Checklist.docx
DOCX document 55 KB Posted
- Attached to
- 740th MAF Flooring Federal contract opportunity
- Solicitation number
- FA4528-20-Q-CA13
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| FA4528-20-Q-CA13 Combo Amendment 1.pdf | ||
| Attachment 7 - TF-18 MAF Maintenance - For Contractor.docx | DOCX document | |
| Attachment 5 - Wage Determination.pdf | ||
| Attachment 3 - Quote Sheet.xls | XLS spreadsheet | |
| FA4528-20-Q-CA13 Final.pdf | ||
| Attachment 4 - EAL Submittal Form 15 Oct 18.docx | DOCX document | |
| Attachment 6 - Clauses.pdf | ||
| Attachment 2 - Drawing.pdf | ||
| Attachment 1 - Statement of Work.doc | DOC document |
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Title Non-healthcare Facility Disinfection Checklist (Per CDC guidance as of 9 Mar 20: https://www.cdc.gov/coronavirus/2019-ncov/community/home/cleaning-disinfection.html )
OPR
Date
| Task |
| Item |
| Y |
| N |
| Time |
| 1 |
| Provide disposable wipes so that commonly used surfaces (for example, doorknobs, keyboards, desks) can be wiped down by employees before each use. |
| 2 |
| Definitions: |
· Cleaning-refers to the removal of germs, dirt, and impurities from surfaces. Cleaning does not clean germs, but by removing them, it lowers their numbers and the risk of spreading infection
· Disinfecting- refers to using chemicals to kill germs on surfaces. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
| 3 |
| Clean and disinfect high-touch surfaces daily in common areas (e.g. tables, hard-backed chairs, doorknobs, light switches, handles, desks, toilets, sinks) |
· Practice routine cleaning and disinfecting of frequently touched surfaces (e.g.: tables, doorknobs, light switches, handles, desks, toilets, faucets, sinks) with household cleaners/EPA-registered disinfectants that are appropriate for the surface following label instructions. Labels contain instructions for safe and effective use of the cleaning product including precautions you should take when applying the product, such as wearing gloves and making sure you have good ventilation during use of the product.
| 3 |
| Wear disposable gloves when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning. If reusable gloves are used, those gloves should be dedicated for cleaning and disinfection of surfaces for COVID-19 and should not be used for other purposes. Consult the manufacturer’s instructions for cleaning and disinfection products used. Clean hands immediately after gloves are removed. |
| 4 |
| If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection. |
| 5 |
| For disinfections, diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered household disinfectants should be effective. |
· Diluted household bleach solutions can be used if appropriate for the surface. Follow manufacturer’s instructions for application and proper ventilation. Check to ensure the product is not past its expiration date. Never mix household bleach with ammonia or any other cleanser. Unexpired household bleach will be effective against coronaviruses when properly diluted.
· Prepare a bleach solution by mixing:
· 5 tablespoons (1/3rd cup) bleach per gallon of water or
· 4 teaspoons bleach per quart of water
| 6 |
| Products from Attachment 1 approved EPA list are expected to be effective against COVID-19 based on data for harder to kill viruses. Follow the manufacturer’s instructions for all cleaning and disinfection products (e.g., concentration, application method and contact time, etc.). |
| 7 |
| For soft (porous) surfaces such as carpeted floor, rugs, and drapes, remove visible contamination if present and clean with appropriate cleaners indicated for use on these surfaces. After cleaning: |
· Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely, or Use products with the EPA-approved emerging viral pathogens claims (Attachment 1) that are suitable for porous surfaces.
| 8 |
| Clothing, towels, linens and other items that go in the laundry |
· If no gloves are used when handling dirty laundry, be sure to wash hands afterwards.
· If possible, do not shake dirty laundry. This will minimize the possibility of dispersing potential virus through the air.
· Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely.
· Clean and disinfect clothes hampers according to guidance above for surfaces. If possible, consider placing a bag liner that is either disposable (can be thrown away) or can be laundered.
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