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DRY GOODS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3 |
**Specify packaging size on bid 50 lb. sealed bags
| 2 |
| Beans, Dry, Pinto, Whole, U.S. Grade 1-3 |
**Specify packaging size on bid 50 lb. sealed bags
RICE
| 3 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, |
**Specify packaging size on bid Two separate deliveries to be scheduled with Food Service. 50 lb. sealed bags
PASTA
| 4 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A) |
**Specify packaging size on bid 1-20 lb. packaging
| 5 |
| Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). |
**Specify packaging size on bid 1-20 lb. packaging
| 6 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). |
**Specify packaging size on bid 1-20 lb. packaging
| 7 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). |
**Specify packaging size on bid 1-20 lb. packaging
| 8 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). | |
**Specify packaging size on bid 1-20 lb. packaging
| 9 |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). |
**Specify packaging size on bid 1-20 lb. packaging
CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 10 |
| Corn Starch, Unmodified, regular, native or common, fine or coarse powder. |
**Specify packaging size on bid 25-50 lb. sealed bags requested
| 11 |
| Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i). |
**Specify packaging size on bid 25-50 lb. sealed bags requested
| 12 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). |
**Specify packaging size on bid 25-50 lb. sealed bags requested
CEREAL
| 13 |
| Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). WHITE ONLY |
**Specify packaging size on bid 50 lb. sealed bags requested
| 14 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) |
**Specify packaging size on bid 50 lb. sealed bags requested
SHORTENING AND OIL
| 15 |
| Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultural practice (i)). |
Gallons, Half Gallons, 5 Gallon Containers, or 35 lb. Containers.
**Specify packaging size on bid 35 lb. container requested (4.4 gallon)
DRESSING, VINEGAR, CONDIMENTS
| 16 |
| Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). (NO WINSTON PRODUCT) |
**Specify packaging size on bid 4/1 Gallon Plastic Containers per case
| 17 |
| Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States |
Standards for Grades of Pickles (84 FR16381). Grade A or B.). (NO WINSTON PRODUCT) **Specify packaging size on bid 4/1 Gallon Plastic Containers per case
JELLY, SUGARS, SYRUP
| 18 |
| Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. (NO WINSTON PRODUCT) |
State case count and flavor on bid. 100 ct/cs preferred
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 19 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Samples expected within 3 business days after notification; variety expected (not all one product in different flavors accepted). |
**Deliveries must be scheduled with the Food Service Department
SAUCES
| 20 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). **(NO WINSTON BRAND) Sweet Baby Rays or Kraft** |
**Specify packaging size on bid 4/1 Gallon Plastic Containers per case
| 21 |
| Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), |
**Specify packaging size on bid 4/1 Gallon Plastic Containers per case
| 22 |
| Sauce, Worcestershire. (CID A-A-20099D, Type I or II, Agricultural Practice A). |
**Specify packaging size on bid 4/1 Gallon plastic containers per case
SOUP BASES
| 23 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb. = 10> gal) (triple yield -1 lb. = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. |
**Specify packaging size on bid Major Chef Brand, 1-25 lb. packaging, NO BAGS
LB
Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb. = 10> gal) (triple yield -1 lb. = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.
**Specify packaging size on bid Major Chef Brand, 1-25 lb. packaging, NO BAGS
| 25 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb. = 10> gal) (triple yield -1 lb. = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. **Specify packaging size on bid Major Chef Brand, 1-25 lb. packaging, NO BAGS |
| LB |
| 500 |
SPICES
| 26 |
| Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish |
brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb. sealed containers.
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 27 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb. sealed plastic containers or boxes. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 28 |
| Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). |
**Specify packaging size on bid 1 QT containers preferred
| 29 |
| Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). |
**Specify packaging size on bid 1 QT containers preferred
| 30 |
| Spices, Onion Powder, Ground. Packaging must be Labeled with Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free from Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50 lb. sealed plastic containers or boxes. **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| 31 |
| Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb. sealed plastic containers or boxes. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 32 |
| Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb. sealed plastic containers or boxes. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 33 |
| Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign manner, or flow agents. 1/2 oz to 50 lb. sealed plastic containers or boxes. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 34 |
| Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. |
**Specify packaging size on bid 1lb packaging, NO BAGS
| 35 |
| Spices, Pepper, Red, Ground. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 36 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. |
**Specify packaging size on bid 25 lb. bags requested
| 37 |
| Spices, Thyme, Ground (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure-no additives, extenders, foreign matter, or flow agents. 1/2oz to 50lb sealed plastic containers or boxes. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 38 |
| Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class O). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb. sealed containers. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
LOCAL SPECIFICATIONS
| L-1 |
| Cajun Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-2 |
| Lemon Pepper, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-3 |
| Italian Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-4 |
| Salsa, Individual Packet, 9gm, each. (NO PICANTE SAUCE, NO WINSTON BRAND) |
**Specify packaging size on bid 200ct/cs preferred
| L-5 |
| Cayenne Pepper, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-6 |
| Poultry Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-7 |
| Season Salt, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-8 |
| Steak Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 550 |
| L-9 |
| Chocolate Cake Mix, Pounds, **Specify packaging size on bid 50 lb. sealed bags requested |
| LB |
| 2,500 |
| L-10 |
| Coffee Cake Mix, Pounds, **Specify packaging size on bid 50 lb. sealed bags requested |
| LB |
| 20,000 |
| L-11 |
| White Cake Mix, Pounds, **Specify packaging size on bid 50 lb. sealed bags requested |
| LB |
| 3,750 |
| L-12 |
| Yellow Cake Mix, Pounds, **Specify packaging size on bid 50 lb. sealed bags requested |
| LB |
| 5,000 |
| L-13 |
| Corn Muffin, 2 oz. each, **Specify packaging size on bid 72ct/cs preferred |
| EA |
| 76,824 |
Dry Goods – 15B50224Q00000032
