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DRY GOODS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2023 Quarter: 4th
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3 |
Two separate deliveries, 6 weeks apart, to be scheduled with Food Service. 50 lb sealed bag
| 2 |
| Beans, Dry, Pinto, Whole, U.S. Grade 1-3 |
Two separate deliveries, 6 weeks apart, to be scheduled with Food Service. 50 lb sealed bag
RICE
| 3 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, |
Two separate deliveries to be scheduled with Food Service. 50 lb sealed bag
CEREAL
| 4 |
| Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). WHITE ONLY 50 lb sealed bag |
| LB |
| 10,000 |
| 5 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) 50 lb sealed bag |
| LB |
| 10,000 |
CORNMEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 6 |
| Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style A). 50lb sealed bags |
| LB |
| 7,500 |
| 7 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). |
50lb bag
DRESSING, VINEGAR, CONDIMENTS
| 8 |
| Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). Heavy Duty Mayonnaise is acceptable. |
4/1 Gallon Plastic Containers per case
| 9 |
| Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. |
4/1 Gallon Plastic Containers per case
| 10 |
| Vinegar, Cider or Distilled, 50 Grain Strength |
4/1 Gallon plastic containers per case
JELLY, SUGARS, SYRUP
| 11 |
| Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. Ind. |
3000 CT/CS **State case count on bid
| 12 |
| Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. (NO WINSTON PRODUCT) **Specify packaging size on bid |
| EA |
| 50,000 |
PASTA
| 13 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. **Specify packaging size on bid 1-20lb packaging |
| LB |
| 8,000 |
| 14 |
| Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). |
**Specify packaging size on bid 1-20lb packaging
| 15 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. **Specify packaging size on bid 1-20lb packaging |
| LB |
| 4,000 |
| 16 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. **Specify packaging size on bid 1-20lb packaging |
| LB |
| 8,000 |
| 17 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). **Specify packaging size on bid 1-20lb packaging |
| LB |
| 4,000 |
| 18 |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. **Specify packaging size on bid 1-20lb packaging |
| LB |
| 4,000 |
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 19 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Samples expected within 3 business days after notification; variety expected (not all one product in different flavors accepted). |
**Deliveries must be scheduled with the Food Service Department
| 20 |
| Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve . (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. Individually wrapped, fresh, ready to serve, 2 deliveries, 1 oz minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Sample expected within 3 business days after notification; variety expected (not all one product in different flavors accepted) |
**Deliveries must be scheduled with the Food Service Department
SAUCES
| 21 |
| Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV) |
(NO WINSTON BRAND) 4/1 Gallon plastic containers per case
SHORTENING AND OIL
| 22 |
| Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). The liquid shortening (deep-fry cooking) must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The liquid shortening (deep-fry cooking) must contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.55 gallon). |
**Specify packaging size on bid
| 23 |
| Oils, Salad, Vegetable, Canola (rapseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). 5-Gallon Container or 35 lb container (4.4 gallon). |
**Specify packaging size on bid
SPICES
| 24 |
| Spices, Corn Starch , Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. |
50 lb packaging (NO BAGS) **Specify packaging size on bid
| 25 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. .5 – 1lb packaging (NO BAGS) **Specify packaging size on bid |
| LB |
| 4 |
| 26 |
| Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish-brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. |
1 – 5lb packaging (NO BAGS) **Specify packaging size on bid
| 27 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 28 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 29 |
| Garlic Salt, Packaging must be Labeled with Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 30 |
| Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 31 |
| Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 32 |
| Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 33 |
| Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ***REQUESTING FLAKES*** |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 34 |
| Spices, Pepper, Red, FLAKES. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
| 35 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. |
25lb packaging (NO BAGS) **Specify packaging size on bid
| 36 |
| Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1lb packaging (NO BAGS) **Specify packaging size on bid
SOUP BASES
| 37 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. |
Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS
Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.
Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS
| 39 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS |
| LB |
| 500 |
LOCAL SPECIFICATIONS
| L-1 |
| Chocolate Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 10,000 |
| L-2 |
| Spice Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 7,500 |
| L-3 |
| White Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 7,500 |
| L-4 |
| Coffee Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 2,500 |
| L-5 |
| Yellow Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 7,500 |
| L-6 |
| Salsa, Individual, 9 gm each (NO PICANTE SAUCE & NO WINSTON BRAND) 200ct/cs |
| EA |
| 100,000 |
| L-7 |
| Poultry Seasoning **Specify packaging size on bid 1lb packaging requested (NO BAGS) |
| LB |
| 150 |
| L-8 |
| Lemon Pepper **Specify packaging size on bid 1lb packaging requested (NO BAGS) |
| LB |
| 150 |
| L-9 |
| Cajun Seasoning **Specify packaging size on bid 1lb packaging requested (NO BAGS) |
| LB |
| 150 |
| L-10 |
| Season Salt **Specify packaging size on bid 1lb packaging requested (NO BAGS) |
| LB |
| 500 |
| L-11 |
| Italian Seasoning **Specify packaging size on bid 1lb packaging requested (NO BAGS) |
| LB |
| 150 |
| L-12 |
| Taco Seasoning **Specify packaging size on bid 1lb packaging requested (NO BAGS) |
| LB |
| 10 |
| L-13 |
| Lime Juice, Quarts |
| QT |
| 150 |
| L-14 |
| Lemon Juice, Quarts |
| QT |
| 100 |
| L-15 |
| Hummus, Individual – 3oz. Each |
| EA |
| 26,500 |
Dry Goods – 15B50223Q00000027
